Food Tenants Expanding Nationwide
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Food Tenants Expanding Nationwide

K-Bob’s Capital Resource Group trades as K-Bob’s Steakhouse at 32 locations in CO, NM, OK and TX. The steak houses occupy spaces of 6,300 sq.ft. in freestanding facilities. Plans call for 10 openings in the coming 18 months. Expansion will take place in OK and the new markets of AZ and KS. Preferred demographics include a population of 50,000 residing within 30 miles earning $36,000 as average income. The company is franchising. Leases running 20 years are typical.

For more information, contact Edward Tinsley, K-Bob’s Capital Resource Group, 3700 Rio Grande NW, Suite 6, Albuquerque, NM, 87107; 505-341-2490, Fax 764-0492.

HOS Inc./Hooked on Dough trades as Panera Bread at 350 locations in GA and SC. The bakery/cafes occupy spaces of 3,000 sq.ft. to 5,000 sq.ft. in freestanding facilities. Plans call for four openings in the coming 18 months. Expansion will take place in the existing markets. Preferred demographics include a population of 50,000 residing within three miles and earning $50,000 as average income. Leases running 20 years are typical.

For more information, contact Don Harris, HOS Inc./Hooked on Dough, 3312 Piedmont Road #101, Atlanta, GA 30305; 404-816-3260, Fax 816-3490.

J&H Foods/Simple Simon’s Pizza trades as Simple Simon’s Pizza at more than 200 locations in AL, AR, GA, KS, MO, NM, OK and TX. The pizza parlors occupy spaces of 600 sq.ft. to 3,500 sq.ft. in strip centers and freestanding facilities. Plans call for 15 to 20 openings in the coming 18 months. Expansion will take place in the existing markets.

For more information, contact Todd Miller, J&H Foods/Simple Simon’s Pizza, 6650 South Lewis, Tulsa, OK 74136-1040; 918-496-1272, Fax 493-6516.

Double Quick, Inc. trades as Krystal Hamburgers at two locations in MS. The fast food and chicken restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding facilities. Growth opportunities are sought in the existing market. Double Quick, Inc. also trades as Church’s Chicken at two locations in AR and MS. The fast food chicken restaurants occupy 1,200 sq.ft. in freestanding facilities. Growth opportunities are sought in the existing markets.

For more information, contact Tom Gresham, Double Quick, Inc., 415 Pershing Square, Indianola, MS 38751; 601-887-2160, Fax 887-6873.

Den Tex West Inc. trades as Denny’s at 32 locations in AZ, TX, MD and KS. The full service family restaurants occupy spaces of 4,000 sq.ft. in end caps and freestanding facilities. Growth opportunities are sought in the existing markets of Kansas City, KS and TX. The company prefers corner locations having a minimum of 65 parking spaces with a traffic count of 40,000 cars. Leases running 20 years are typical, but the company will also purchase land and existing facilities. Preferred co-tenants include Wal*Mart, Walgreens and Hollywood Video.

For more information, contact Jerry Phillips, Den Tex West Inc., 5839 Sebastian Place #102, San Antonio, TX, 78249; 210-694-0707, Fax 694-0400.

Cottage Inn Carry Out and Delivery trades as Cottage Inn Pizza at 31 locations in MI. The restaurants occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in strip centers and freestanding facilities. Plans call for 20 openings in the next 18 months. Expansion will take place in the existing market. The company is franchising.

For more information, contact Shafyi Broumand, Cottage Inn Carry Out and Delivery, 3001 Plymouth Road, Suite 201, Ann Arbor, MI, 48105; 734-663-2470, Fax 747-7177.

Hartz Chicken Buffet operates 41 locations in MS and TX. The chicken restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding facilities, strip and specialty centers. Growth opportunities are sought in the existing markets.

For more information, contact Rex Washburn, Hartz Chicken Buffet, 14451 Cornerstone Village, Houston, TX 77014; 281-583-0020, Fax 580-3752.

Mangen Enterprises will trade as Diedrich Coffee in Southern CA and NV. The coffee/ baked goods shops will occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in end caps. Plans call for 75 openings within five years. Expansion will take place in Southern CA and NV. The company requires sites with patio space. Mangen Enterprises also trades as Popeye’s Famous Fried Chicken at 11 locations in AZ and CA. The fast food/fried chicken restaurants occupy spaces of 800 sq.ft. to 2,100 sq.ft. in power centers and freestanding facilities. Growth opportunities are sought in the existing markets and in TX, a new market. Preferred demographics include a population of 30,000 residing within two miles earning $30,000 as average income. Leases running 10 years with four five-year options are typical.

For more information, contact Howard Mangen, Mangen Enterprises, 5855 Green Valley Crossing #110, Culver City, CA 90230; 310-417-8225, Fax 417-4905.

Restaurant Brokers & Developers Inc. trades as Three Brothers Italian Restaurant at seven locations in MD. The Italian restaurants occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in strip centers, end caps, malls and freestanding facilities. Growth opportunities are sought in the existing market and the new markets of Washington, D.C. and VA. Leases running 10 to 15 years with options are typical. The company is franchising.

For more information, contact Jim McGinnis, Restaurant Brokers & Developers Inc., P.O. Box 141, College Park, MD 20741; 800-739-3960, Fax 310-345-8012.

Vie De France Yamazaki, Inc. trades as Vie De France Bakery & Cafe at 22 locations in CA, CT, Washington, D.C., FL, IL, MI, MD, VA and WV. The cafes, which prepare fresh baked goods, soups, salads, sandwiches and coffee specialties, occupy spaces of 2,000 to 3,000 sq.ft. in strip centers. Plans call for three openings in the coming 18 months. Expansion will take place in D.C. and VA. Preferred demographics include a population of 200,000 to 300,000 residing within three miles earning $70,000 as average income. Leases running 10 years are typical.

For more information, contact Skip Couser, Vie De France Yamazaki, Inc., 2070 Chain Bridge Road #500, Vienna, VA 22182; 703-442-9205, Fax 821-2695.

Great American Brokerage represents Wok ‘N’ Roll, which operates at 23 locations in NJ, NY, PA, OH and SC. The restaurants occupy spaces of 400 sq.ft. to 1,400 sq.ft. in downtown settings, regional malls, entertainment centers and tourist areas. Plans call for four or more openings in the next 18 months in the existing markets (exclusive of SC) and the new markets of CT, GA, HI, MA, RI and TX. Leases running 10 years are typical.

For more information, contact Paul Fetscher, Great American Brokerage, 220 East 42nd Street, 28th Floor, New York, NY 10017; 212-557-7272, Fax 557-1685.

Outback Steakhouses, Inc. trades as Outback Steakhouse at more than 525 locations nationwide. The family steak houses occupy spaces of 6,200 sq.ft. in freestanding facilities, power, strip and entertainment centers. Plans call for 100 openings in the coming 18 months. Expansion will take place in the existing markets. Leases running five years are typical.

For more information, contact Denny Rouse, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 282-9195.