|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide Roy Yamoguchi Enterprises and Outback Steakhouse trades as Roy’s Restaurant at eight locations in AZ CA CO FL HI NY and WA. The restaurants specializing in Euro-Asian-Pacific Rim cuisine occupy spaces of 6 000 sq.ft. to 7 000 sq.ft. in urban/downtown areas freestanding locations and resort centers. Plans call for eight openings annually. Expansion will take place nationwide in major metropolitan areas. Demographic requirements include a population earning $75 000 as the average income. Leases running 10 years with 10 to 20-year options are typical. For more information contact Carl Sahlsten Roy Yamaguchi Enterprises and Outback Restaurant 2202 North Westshore Boulevard Fifth Floor Tampa FL 33607; 813-282-1225 Fax 813-282-9195.
Fired Up Inc. trades as Gumbo’s at four locations in CO and TX. The restaurants occupy spaces of 5 000 sq.ft. in urban/downtown areas. Plans call for two openings nationwide during the coming 18 months. The company cites Sullivan’s and Ruth Chris as competition and profiles the typical customer as white collar. Leases running ten years are typical. For more information contact Norman Abdallah Fired Up Inc. 3555 Ranch Road 6205 Austin TX 78738; 512-263-0800 Fax 512-617-0635.
Au Bon Pain Inc. trades as Au Bon Pain at 280 locations in the east south and midstates regions and internationally. The restaurants serving bakery and sandwich items occupy spaces of 2 500 sq.ft. in urban/downtown areas office parks and travel centers. Growth opportunities are sought throughout IL (Chicago) MA (Boston) MN (Minneapolis) NJ NY OH (Cleveland Columbus) PA (Philadelphia) and Washington DC during the coming 18 months. For more information contact Tom V. Pedulla Au Bon Pain Inc. 19 FID Kennedy Avenue Boston MA 02210; 617-423-2100 Ext.1362 Fax 617-423-7879.
Quizno’s Corporation trades as Quizno’s Classic Subs at 1 250 locations nationwide and internationally. The restaurants featuring sub sandwiches occupy spaces of 600 sq.ft. (food court) to 1 800 sq.ft. in freestanding locations pads malls travel mixed-use and strip centers. Plans call for 600 openings during the coming 18 months. Expansion will take place nationwide. Demographic requirements include a daytime population of 10 000 within the trade area earning $43 000 as the average income. For more information contact Jim Bishop Quizno’s Corporation 1415 Larimer Road Denver CO 80202; 720-359-3300 Fax 720-359-3393.
Janjer Enterprises Inc. trades as Popeyes Famous Fried Chicken at 28 locations in MD VA and Washington DC. The quick-serve restaurants specializing in fried chicken occupy spaces of 2 200 sq.ft. to 2 500 sq.ft. in urban/downtown areas freestanding locations power specialty and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running over 20 years are typical. The company also trades as Cinnabon at 18 locations in MD and VA. The eateries specializing in cinnamon buns and coffee occupy spaces of 500 sq.ft. to 600 sq.ft. in malls. Growth opportunities are sought throughout the existing markets. Leases running 10 years are typical. For more information contact Jerome Friedlander Janjer Enterprises Inc. 12150 Tech Road Silver Springs MD 20904; 301-625-5920/5926 Fax 301-625-0045.
Charlie’s Food Co. Inc. trades as Hot Dog Charlie’s at five locations in NY. The eateries occupy spaces of 2 000 sq.ft. in urban/downtown areas freestanding location malls and strip centers. Growth opportunities are sought in FL and NY during the coming 18 months.For more information contact Charles Fentekes Charlie’s Food Co. Inc. 626 Second Avenue Troy NY 12182; 518-235-2485 Fax 518-235-7152.
Subway Real Estate Corp. trades as Subway at 15 000 locations nationwide and internationally. The quick-serve sandwich restaurants occupy spaces of 300 sq.ft. to 1 800 sq.ft. in urban/downtown areas freestanding locations malls power entertainment outlet mixed-use tourist and strip centers. Plans call for 1 200 openings during the coming 18 months. Expansion will take place nationwide. The company is franchising.For more information contact Lisa Oak Subway Real Estate Corp. 325 Bic Drive Milford CT 06460; 203-878-2791 Fax 203-783-7430; Web site: www.subway.com; Email: oak.l@subway.com
A. Pavone Inc. trades as Pavone’s Pizza at five locations throughout NY. The pizzerias occupy spaces of 1 600 sq.ft. to 2 500 sq.ft. in freestanding locations malls and strip centers. Growth opportunities are sought in central NY during the coming 18 months.For more information contact Angelo Pavone A. Pavone Inc. Shopping Town Mall Dewitt NY 13214; 315-446-9400 Fax 315-446-6731.
Café Enterprises trades as Fatz’ Restaurant at 17 locations in GA NC and SC. The restaurants occupy spaces of 5 725 sq.ft. in freestanding locations malls endcaps outlet tourist and entertainment centers. Plans call for as many as four openings annually. Expansion will take place throughout the existing markets.For more information contact Eric Holman Café Enterprises 4324 Wade Hampton Boulevard Taylors SC 29687; 864-322-1331.
Champps Entertainment Inc. trades as Champps Entertainment at 30 locations in CA CO FL GA IL IN MI MN NJ OH TX VA and WI. The restaurants occupy spaces of 8 000 sq.ft. to 10 000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising.For more information contact Craig Oberlander Champps Entertainment Inc. 5619 DTC Parkway Suite 1000 Englewood CO 80111; 803-804-1333 Fax 303-804-8477.
Sciano’s Enterprises Inc. trades as Schiano’s Italian Restaurant at 17 locations in NC SC NJ and NY. The Italian fast food eateries occupy spaces of 1 200 sq.ft. to 1 800 sq.ft. in malls strip centers and freestanding locations. Plans call for expansion in SC during the coming 18 months. Leases running five to 10 years with options are typical.For more information contact Frank Schiano Schiano’s Enterprises Inc. 7201 Two Notch Road Columbia SC 29223; 803-788-8100.
Mountain Mike’s Pizza operates 79 locations in CA and OR. The restaurants occupy spaces of 3 000 sq.ft. to 3 500 sq.ft. in specialty and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. Leases running 10 years with a 10-year option are typical.For more information contact Randy Vogel Mountain Mike’s Pizza 4212 North Freeway Boulevard Suite 6 Sacramento CA 95834; 916-929-3946 Fax 916-929-6018.
D’Amico & Partners trades as Campiello at three locations in FL and MN. The restaurants occupy spaces of 4 500 sq.ft. to 5 000 sq.ft. in freestanding locations and end caps. Growth opportunities are sought in urban areas throughout the existing markets during the coming 18 months. The company also trades as D’Amico & Sons at 23 locations in FL and MN. The casual Italian restaurants occupy spaces of 3 000 sq.ft. in urban/downtown areas freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information contact Rick D’Amico D’Amico & Partners 211 North First Street Suite 175 Minneapolis MN 55401; 612-374-1776 Fax 612-374-1869.
J. Alexander’s Corporation trades as J. Alexander’s at 22 locations in AL CO FL LA IL KS KY MI OH TN and TX. The casual restaurants specializing in Mesquite-grilled seafood steaks and chicken occupy spaces of 7 400 sq.ft. in freestanding locations. Growth opportunities are sought in IL (Chicago) during the coming 18 months.For more information contact Ronald Farmer J. Alexander’s Corporation P.O. Box 24300 Nashville TN 37202; 615-269-1900 Fax 615-269-1999.
Gosh Enterprises Inc. trades as Charley’s Steakery at 125 locations nationwide (30 states) and internationally. The restaurants specializing in Philly cheese steaks grilled sandwiches and salads occupy spaces of 800 sq.ft. to 3 000 sq.ft. in malls tourist entertainment and strip centers. The company cites Steak Escape as competition. Leases running 10 years are typical. The company reports average sales of $700 psf.For more information contact Bob Bruff Gosh Enterprises 6100 Busch Boulevard Suite 100 Columbus OH 43229; 614-847-8100 Fax 614-847-8110; Email: aspittle@charleysteakery.com
Frisch’s Restaurants Inc. trades as Frisch’s Big Boy and Golden Corral at 155 locations throughout IN KY and OH. The full-menu restaurants with carry-out and drive-thrus occupy spaces of 6 300 sq.ft. on 1.25 acres to 1.5 acres of land (Big Boy) or spaces of 10 000 sq.ft. on two acres of land (Golden Corral). Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running 20 years plus four five-year options are typical.For more information contact Ken Hull Frisch’s Restaurants Inc. 2800 Gilbert Avenue Cincinnati OH 45206; 513-961-2660 Fax 513-559-5303.
Pergom Inc. trades as Walt’s Roast Beef at seven locations throughout RI. The restaurants occupy spaces of 1 800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout RI during the coming 18 months. Demographic requirements include a population of 50 000 within three miles earning $30 000 as the average income. For more information contact Raymond Perrotta Pergom Inc. 680 Reservoir Avenue Cranston RI 02910; 401-785-2530.
Sonic Corp. trades as Sonic at 2 293 locations nationwide (27 states). The drive-in restaurants occupy spaces of 1 362 sq.ft. (150 x150 land area) in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising.For more information contact Stan Jeska Sonic Corp. 101 Park Avenue Suite 1400 Oklahoma City OK 73102; 405-280-7654 Fax 405-280-7516.
Bill’s Barbecue Inc. trades as Bill’s Barbecue at 11 locations in VA. The upscale quick-serve restaurants specializing in VA-style barbecue and pies occupy spaces of 400 sq.ft. to 4 500 sq.ft. in freestanding locations malls (food courts) outlet specialty and strip centers. Growth opportunities are sought in VA (Richmond) during the coming 18 months. Leases running three to five years with options are typical. The company is interested in acquiring existing quick-serve locations. A tenant improvement allowance is required. For more information contact Tom Chaffin Bill’s Barbecue Inc. 927 Meyers Street Richmond VA 23230; 804-353-2757 Fax 804-353-1120.
Antone’s Famous Po’ Boys & Deli operates 17 locations throughout TX. The restaurants occupy spaces of 2 800 sq.ft. to 3 100 sq.ft. in strip centers. Growth opportunities are sought throughout TX during the coming 18 months. The company is franchising.For more information contact Lane Sapp Antone’s Famous Po’ Boys & Deli 13100 Northwest Freeway Suite 160 Houston TX 77040; 713-934-2100 Fax 713-934-2200.
Schlotzsky’s Inc. trades as Schlotzsky’s at 711 locations nationwide and internationally. The restaurants occupy spaces of 3 200 sq.ft. in freestanding locations and end caps with drive-thrus in strip centers. Growth opportunities are sought nationwide during the coming 18 months. Demographic requirements include a population of 30 000 within the trade area earning $50 000 as the average income and a traffic count of 20 000 vehicles daily. The company requires a land area of 45 000 sq.ft. Leases running 20 years are typical. The company is franchising and licensing.For more information contact Rick Carson Schlotzsky’s Inc. 203 Colorado Street Austin TX 78701; 512-236-3600 Fax 512-236-3601.
McAllisters Corporation trades as McAllisters Deli at 70 locations in AL AR FL GA IN KY LA MO MS NC SC TN TX and VA. The restaurants occupy spaces of 3 600 sq.ft. to 4 000 sq.ft. in power and strip centers. Plans call for 60 openings during the coming 24 months. Expansion will take place throughout the central midstates region FL and TX. The company is franchising.For more information contact Mr. Lyn Craig McAllisters Corporation P.O. Box 1719 Cordova TN 38088; 901-937-8404 Fax 901-937-8405.
ABC Liquors Inc. trades as ABC Fine Wines & Spirits at 165 locations throughout FL. The stores specializing in wine gourmet food and gift baskets occupy spaces of 10 000 sq.ft. in freestanding locations and power centers. Preferred anchors include supermarkets. Leases running 30 years are typical. A vanilla shell is required.For more information contact Thomas Hartmann ABC Liquors Inc. P.O. Box 593688 Orlando FL 32859; 407-851-0000 Ext. 221 Fax 407-857-5500; Web site: www.abcfinewinesandspirits.com; Email: tomhartmann@abcfinewinesandspirits.com
Tem-Kil Co. Inc. trades as Kentucky Fried Chicken at 52 locations in TX. The quick-serve restaurants occupy spaces of 3 300 sq.ft. in freestanding locations. Plans call for as many as three openings during the coming 18 months. Expansion will take place throughout TX.For more information contact James Tanner Tem-Kil Co. Inc. 5707 North Street Nacogdoches TX 75961; 936-564-1168 Fax 936-564-5842.
Chipati Inc. trades as Pockets at nine locations throughout IL. The eateries occupy spaces of 800 sq.ft. to 1 500 sq.ft. in mixed-use and strip centers. Growth opportunities are sought throughout IL during the coming 18 months.For more information contact David Lichman Chipati Inc. PMB #237 1001 Green Bay Road Winnetka IL 60093; 847-242-0738 Fax 847-242-0739.
Coast Line Food Service trades as Wendy’s at 27 locations in CA. The quick-serve restaurants occupy land areas of 30 000 sq.ft. to 35 000 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA during the coming 18 months. For more information contact Brian Winstead Coast Line Food Service 16885 West Bernardo Drive Suite 350 San Diego CA 92127; 865-691-1393 Fax 865-691-1014.
Wendy’s International Inc. trades as Wendy’s at 5 500 locations nationwide and internationally. The quick-serve restaurants occupy spaces of 2 800 sq.ft. to 3 300 sq.ft. in urban/downtown areas freestanding locations malls (food courts) and will co-brand with convenience stores. Plans call for at least 300 openings per year. Expansion will take place nationwide.For more information and to be directed to the appropriate of five regional real estate department contact Ron Wallace Wendy’s International Inc. 4288 West Dublin-Granville Road Dublin OH 43017; 614-764-3099/3100 Fax 614-764-6737.
Country Kitchen International trades as Country Kitchen at 241 locations nationwide. The affordable family restaurants occupy spaces of 4 800 sq.ft. to 5 200 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Demographic requirements include a population of 25 000 within five miles. Land areas of 1.25 acres are required. Leases running 20 years are typical. For more information contact Brad Laughner Country Kitchen International 801 Deming Way Madison WI 53744; 608-833-9633 Fax 608-826-9080; Web site: www.visitcountrykitchen.com; Email: blaughner@countrykitchen.net
|