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Food Retailers Expanding
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Food Retailers ExpandingACW Corp. trades as Arby’s at 15 locations in D.C., DE, MD, NJ and PA. The fast food eateries occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in malls and freestanding locations. Plans call for expansion in VA, DE, MD, NJ, PA and D.C. during the coming 18 months. Leases running 20 years with options are typical. For more information, contact Charles Crawford, ACW Corp, One Riverwalk Center, Wilmington, DE 19801-5034; 302-427-1776, Fax 302-427-1775.
Sbarro, Inc. trades as Sbarro at 800 locations nationwide. The fast food Italian restaurants occupy spaces of 1,000 sq.ft. in malls. Plans call for as many as 30 openings during the coming 18 months. Expansion opportunities are sought nationwide. The company cites Lord & Taylor, Dillards and Nordstrom as preferred cotenants. A vanilla shell/tenant improvement allowance is required, and leases running 10 years are typical. For more information, contact Larry Payne, Sbarro, Inc., 25825 Science Park Drive Suite 100, Beachwood, OH 44121; 216-766-5751, Fax 216-766-5752.
Long John Silver’s, Inc. trades as Long John Silver’s at 1,200 locations in 33 states in the midstates and southeast. The fast food seafood and chicken eateries occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for five to 10 openings during the coming 18 months. Expansion opportunities are sought in the midstates and southern United States. Preferred demographics include a population of 65,000 residing within a three-mile radius. The company prefers build-to-suits, and leases running 20 years are typical. For more information, contact William Madden, Long John Silver’s, Inc., PO Box 11988, Lexington, KY 40508; 859-543-6513, Fax 859-543-6640; Web site: www.ljsilvers.com Email: bmadden@ljsilver.com
Schiappa Development trades as Taco Bell, KFC and Pizza Hut Express at 24 locations in OH and PA. The fast food eateries occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for three openings during the coming 18 months. Expansion opportunities are sought in OH, PA and WV. For more information, contact Albert Schiappa, Schiappa Development, 200 South 4th Street, Stubenville, OH 43952; 740-284-1470, Fax 740-284-1477.
Consolidated Products, Inc. trades as Steak-N-Shake at 371 locations in AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, TN and WI. The family restaurants occupy spaces of 3,880 sq.ft. in freestanding locations. Plans call for as many as 50 openings during the coming 18 months. Expansion opportunities are sought in AL, AR, FL, GA, IA, IL, IN, KS, MI, MO, MS, NC, OH, PA, SC, TN, TX, WI and WV. For more information, contact Scott Norrick, Consolidated Products, Inc., 36 South Pennsylvania Street, Indianapolis, IN 46204-3634; 317-633-4100, Fax 317-656-4500.
Davco Restaurant, Inc. trades as Wendy’s and Friendly’s at 204 locations in D.C., DE, MD and VA. The company operates 155 Wendy’s, offering fast food burgers, and 49 Friendly’s, offering ice cream and food. The eateries occupy spaces of 2,600 sq.ft. to 4,160 sq.ft. in freestanding locations and power centers. Plans call for 10 to 15 openings in D.C., DE, MD and VA during the coming 18 months. Preferred demographics include a population of 30,000 residing within a three-mile radius earning an average income of $30,000. Wendy’s occupy spaces of 2,600 sq.ft. and Friendly’s occupy spaces of 4,160 sq.ft., and is expanding in the DE, MD and VA markets only. Leases running 20 years with two five-year options are typical. For more information, contact Harvey Rothstein, Davco Restaurant, Inc., 1657 Crofton Boulevard, Crofton, MD 21114; 410-793-3905, Fax 410-721-8283. Restaurant Sites represents On The Border, operating 50 locations nationwide. The Mexican restaurants occupy spaces of 7,500 sq.ft. in freestanding locations. Plans call for expansion nationwide, with emphasis on New England, during the coming 18 months. The company also represents Bertucci’s Restaurant, operating 85 locations in the eastern and southern (as far as Atlanta) United States. The Italian food and pizza eateries occupy spaces of 4,500 sq.ft. in freestanding locations and the end caps of strip centers. Plans call for expansion in the eastern United States, from Philadelphia, PA to Boston, MA during the coming 18 months. The company also represents Dakota Steakhouse, operating eight locations in CT, NY and VT. The restaurants occupy spaces of 10,000 sq.ft. in freestanding locations. Plans call for expansion in the northeastern United States during the coming 18 months. The company also represents Hometown Buffet, operating 100 locations nationwide. The buffets occupy spaces of 10,000 sq.ft. in strip centers. Plans call for expansion nationwide during the coming 18 months. The company also represents Chili’s Restaurants, operating 475 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations. Plans call for expansion in New England during the coming 18 months. The company also represents Starbucks, operating 3,000 locations nationwide. The specialty coffee shops occupy spaces of 1,800 sq.ft. in freestanding locations and strip centers. Plans call for expansion throughout western and central MA during the coming 18 months. The company also represents Jose Tejas, operating five locations in DE, MA and NJ. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for expansion in the northeast during the coming 18 months. Preferred demographics include a population of 750,000 residing within a three-mile radius earning an average income of $55,000. Land areas of three acres are sought. The company also represents Boston Market, operating 757 locations nationwide. The eateries occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for expansion in the greater Boston, MA market during the coming 18 months. For more information, contact Richard Gallivan, Restaurant Sites, 28 Somers Road, Hampden, MA 01036; 413-566-0216, Fax 413-566-2227, Email: growth@restaurantsites.com Web site: www.restaurantsites.com
Allied Domecq, QSR trades as Dunkin Donuts, Baskin-Robbins and Togo’s at 6,000+ locations nationwide. The eateries, offering donuts, ice-cream and sandwiches, respectively, occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations, power and strip centers. Plans call for 500 openings during the coming 18 months. Expansion opportunities are sought nationwide. Land areas of 20,000 sq.ft. to 25,000 sq.ft. are sought, and preferred demographics include a population of 25,000 residing within a three to five minute drive time earning an average income of $40,000. A vanilla shell is required, and the company is franchising. Leases running ten years are typical. For more information, contact Mike Gilliam, Allied Domecq, QSR, 14 Pacella Park Drive, Randolph, MA 02368; 781-961-4000/4020, Fax 781-986-0024.
Jack In The Box operates 1,500+ locations throughout the western United States, LA, TN, NC and TX. The fast food restaurants occupy spaces of 2,700 sq.ft. in freestanding locations. Plans call for expansion throughout the western United States, LA, TN, NC and TX during the coming 18 months. The company is exploring new markets, and is cobranding with major oil companies and major convenience store chains. For more information, contact Charlie Watson, Jack In The Box, 9330 Balboa Avenue, San Diego, CA 92123; 858-571-2121, Fax 858-694-1543. Stewart’s Ice Cream Co., Inc. trades as Stewart’s Shops at 306 locations in NY and VT. The restaurants occupy spaces of 2,400 sq.ft. in freestanding locations. Plans call for expansion in NY and VT during the coming 18 months. For more information, contact Jennifer Howard or Tom Lewis, Stewart’s Ice Cream Co., Inc., PO Box 435, Saratoga Springs, NY 12866; 518-581-1200, Fax 518-581-1209.
Ming Garden, Inc. trades as Manchu Wok at three locations in TX. The eateries occupy spaces of 600 sq.ft. to 900 sq.ft. in freestanding locations and strip centers. Plans call for expansion in TX during the coming 18 months. The company also trades as Ming Garden at four locations in TX. The restaurants occupy spaces of 3,000 sq.ft. to 8,000 sq.ft. in freestanding locations and strip centers. Plans call for expansion in the Dallas/Ft. Worth, TX market during the coming 18 months. The company also trades as Ming Gardens Asian Express at three locations in TX. The eateries occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations and strip centers. Plans call for expansion in the Dallas/Ft. Worth, TX market during the coming 18 months. For more information, contact Steve Jong, Ming Garden, Inc., 17370 Preston Road Suite 501, Dallas, TX 75202; 972-250-6464, Fax 972-735-8950.
Padow’s Ham And Deli, Inc. trades as Padow’s Hams And Deli at eight locations in VA. The delis occupy spaces of 2,500 sq.ft. in freestanding locations, strip centers and malls. Plans call for expansion in NC and VA during the coming 18 months. For more information, contact Sidney Padow, Padow’s Hams And Deli, Inc., 4925 West Broad Street Suite 407, Richmond, VA 23230; Pager 804-593-8893, 804-358-4267, Fax 804-270-0849.
Golden Corral Corp. trades as Golden Corral Family Steak House at 450+ locations nationwide. The restaurants occupy spaces of 9,000 sq.ft. to 11,000 sq.ft. in freestanding locations. Plans call for expansion nationwide during the coming 18 months. The company is franchising. For more information, contact Gordon Paulsen, Golden Corral Corp., 5151 Glenwood Avenue, Raleigh, NC 27612; 919-781-9310, Fax 919-881-4654, Web site: www.goldencorral.net. For more specific information on expansion opportunities in the south and east, contact Linda Turbeville. For the southeast, contact Glenn Kincaid. For the northeast, contact Bob Berkeheimer, and for the west, contact Daryl Kahan.
George Gordon Real Estate trades as Golden Corral Family Steak House at one location in NY. The company seeks 10,000 sq.ft. spaces in freestanding locations, power and strip centers. Expansion opportunities are sought in NJ. The company prefers land areas of one to two acres. For more information, contact George Gordon, George Gordon Real Estate, 146-07 Union Turnpike, Flushing, NY 11367; 718-969-3447, Fax 718-969-3856.
CRG, Inc. trades as Sirloin Buffet and Sagebrush Western Steer at 98 locations in NC, FL, TN, VA and SC. The restaurants, offering prime sirloin, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and the end caps of strip centers. Plans call for five to ten openings during the coming 18 months. Expansion opportunities are sought throughout the southeastern, midwestern and northeastern United States. Leases running five years with options are typical. For more information, contact Max Sheets, CRG, Inc., 101 WSMP Drive, Claremont, NC 28610; 605-223-9792, Fax 605-223-9794, Email: mjsheets@dakota2k.net
Baja Fresh operates 100 locations in CA, OR, NV, AZ, CO, IL, OH, MD, VA and TX. The eateries occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations, downtown/urban areas, strip, power, specialty, entertainment and mixed-use centers and malls. Plans call for expansion the San Francisco Bay, CA market during the coming 18 months. The company seeks sites with a large daytime population. For more information, contact Robert Kashian, Terranomics Retail Services, 126 Post Street, Fifth Floor, San Francisco, CA 94108; 415-474-6100, Fax 415-771-1115, Email: rkashian@terranomics.com Web site: www.Terranomics.com
Pizza USA Management, Inc. trades as Bristoli’s Italian Cafe at one location in FL. The restaurant, offering pizza, salad, appetizers, seafood, pasta and sandwiches for eat-in or delivery, occupies a space of 2,500 sq.ft. in freestanding locations, strip and entertainment centers. Plans call for two openings during the coming 18 months. Expansion opportunities are sought in FL. Preferred demographics include a population of 100,000 residing within a five-mile radius. Leases running five years with options are typical. The company also trades as Pizza USA at 10 locations in FL, IA, KS and MO. The restaurants, offering pizza, pasta, salad and soda, occupy spaces of 900 sq.ft. in malls. Plans call for three openings during the coming 18 months. Expansion opportunities are sought nationwide. The company cites Sbarro as competition. Leases running 10 years are typical. For more information, contact Raymond Nevin, Pizza USA Management, Inc., 1761 West Hillsboro Boulevard #401, Deerfield Beach, FL 33442; 954-428-5660, Fax 954-428-5560, Email: rnevin@aol.com
New King, Inc. trades as Burger King at eight locations in CT. The fast food eateries occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for four openings during the coming 18 months. Expansion opportunities are sought in CT. The company seeks land areas of 40,000 sq.ft., and leases running 20 years are typical. For more information, contact Jack Muirhead, New King, Inc., 874 Silas Deane Highway, Wethersfield, CT 06109; 860-257-9000, Fax 860-257-9248.
Clock Restaurant, Inc. trades as Clock Restaurant at 23 locations in FL. The restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations, specialty and tourist centers. Plans call for two to five openings during the coming 18 months. Expansion opportunities are sought in FL. For more information, contact John Tringali, Clock Restaurant, Inc., 902 Clint Moore Road #126, Boca Raton, FL 33487; 561-994-3440, Fax 561-994-3655.
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