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Food Retailers Expanding Nationwide
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Food Retailers Expanding NationwideCentofanti trades as Luciano Ristorante Italiano at one location in TX. The company seeks spaces of 3,000 sq.ft. to 4,000 sq.ft. in malls and freestanding locations. Plans call for expansion in TX during the coming 18 months. The company also trades as Centofanti at 13 locations in TX, CA, LA, GA and IA. The Italian eateries occupy spaces of 800 sq.ft. to 1,200 sq.ft. in mall food courts. Plans call for expansion nationwide during the coming 18 months. The company also trades as Philly Grill at four locations in AR and TX. The eateries, offering fast food cheese steaks, occupy spaces of 800 sq.ft. to 1,200 sq.ft. in mall food courts. Plans call for expansion nationwide during the coming 18 months. For more information, contact Luciano or Gennaro Centofanti, Centofanti, 10221 Desert Sand #100, San Antonio, TX 78216; 210-349-9404, Fax 210-349-3972, Email: info@centofanti.com Web site: www.centofanti.com
The Honey Baked Ham Company operates 54 locations in VA, MD, Philadelphia, PA, OH, KY, MN, WI, KS, Kansas City, MO and MN. The stores occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in outlots, malls and strip centers. Plans call for expansion in the existing markets during the coming 18 months. The company seeks both temporary and permanent locations. For more information, contact Marc Spiros, The Honey Baked Ham Company, 11935 Mason Montgomery Road, Cincinnati, OH 45249; 513-583-9700, Fax 513-583-4190, Email: mspiros@honeybaked-oh.com Web site: www.honeybaked.com
Warner Food Management trades as Jack In the Box at 42 locations in AZ and CA. The fast food burger locations occupy land areas of 20,000 sq.ft. to 25,000 sq.ft. in freestanding (pad site) locations. Plans call for expansion in Los Angeles, CA and AZ during the coming 18 months. The company is franchising. For more information regarding CA locations, contact Sudesh Sood, Warner Food Management, 21820 Burbank Boulevard #220, Woodland Hills, CA 91367-6484; 818-883-3592, Fax 818-883-4624. Enquiries regarding AZ locations should be directed to Joe Espinoza 480-966-1201.
Claim Jumper Enterprises, Inc. trades as Claim Jumper at 29 locations in CA, CO, WA, NV and AZ. The restaurants occupy spaces of 15,000 sq.ft. in freestanding locations and power centers. Plans call for seven openings in AZ, NV, CO, WA and Fresno, CA during the coming 18 months. For more information, contact Micael Dubin, Claim Jumper Enterprises, Inc., 16721 Milliken Avenue, Irvine, CA 92714; 949-756-9001, Fax 949-756-8733, Web site: www.claimjumper.com
Fiesta Ole, Inc. trades as Fiesta Ole at eight locations throughout ID and UT. The fast food Mexican eateries occupy spaces of 2,000 sq.ft. in freestanding locations, malls, specialty, value and entertainment centers. Plans call for five openings throughout ID and UT during the coming 18 months. The company prefers to cotenant with Hollywood Video and Blockbuster, and cites Taco Bell and Taco Time as competition. Preferred demographics include a population of 20,000 residing within a five-mile radius earning an average income of $25,000. The company is franchising, and leases running 20 to 30 years are typical. For more information, contact Brian Olsen, Fiesta Ole, Inc., 4795 East Sagewood Drive, Idaho Falls, ID 83406; 208-734-7506, Fax 208-736-0635.
Jersey Mike’s Franchise System trades as Jersey Mike’s Submarines and Salads at 220 locations in NJ, NC, TN, OH, SC, GA, PA, AZ, FL, KY, IN and VA. The sub shops occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers. Plans call for 75 to 100 openings during the coming 18 months east of the Mississippi. The company seeks sites in close proximity to supermarkets or video stores. Preferred demographics include a population of 25,000 residing within a three-mile radius earning an average income of $45,000. The company prefers improvements, but will consider a vanilla shell. The company is franchising, and leases running five years are typical. For more information, contact Mike Parkhill, Jersey Mike’s Franchise System, 1973 Highway 34 Suite E21, Wall Township, NJ 07719; 732-282-2323, Fax 732-282-2244, Email: parkhill@injersey.com
Fatburger Corp trades as Fatburger at 43 locations in CA and NV. The 50’s retro eateries occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in freestanding locations and power centers. Plans call for expansion nationwide during the coming 18 months. For more information, contact Glen Hutloff, Fatburger Corp, 1218 3rd Street Promenade, Santa Monica, CA 90401; 310-319-1850, Fax 310-319-1863, Web site: www.fatburger.com
Lamp Post Pizza operates 39 locations in AZ, CA and TX. The pizzerias occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations and strip centers. Plans call for expansion in CA, TX, AZ, NV and UT during the coming 18 months. The company is franchising, and opened the first location in 1976. For more information, contact Tom Barro, Lamp Post Pizza, 3002 Dow Avenue Suite 320, Tustin, CA 02680; 714-731-6171, Fax 714-731-0951.
Bacin Restaurant Group trades as Bacino’s Pizzeria-Trattoria at five locations throughout IL. The restaurants occupy spaces of varied square footage in malls, freestanding locations, downtown areas and specialty centers. The restaurants each have a unique look, with one located in an old bank building. Roof-top patio seating space is preferred. Plans call for expansion in the Chicagoland, IL area during the coming 18 months. The company profiles its typical customers as a middle income, affluent clientele. For more information, contact Dan Bacin, Bacin Restaurant Group, 120 Calendar Court, Chicago, IL 60657-3302; 708-352-8822, Fax 708-352-4488.
Restaurants Northwest, Inc. trades as Burger King at 17 locations in AK. The fast food eateries occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for four openings in AK during the coming 18 months. Preferred demographics include a population of 30,000 to 40,000 residing within a two-mile radius earning an average income of $14,000. For more information, contact Eric Musser, Restaurants Northwest, Inc., 3841 West Diamond Boulevard, Anchorage, AK 99515-1212; 907-245-5464, Fax 907-245-2344.
Crazy Pizza, Inc. trades as La Pizza Loca at 30 locations in CA. The pizzerias, offering delivery services, occupy spaces of 800 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Plans call for two to four openings in southern CA during the coming 18 months. The company cites Domino’s, Pizza Hut and Papa John’s as competition. Preferred demographics include a population of 30,000 residing within a one-mile radius. The company caters to a Hispanic ethnic group. The company is franchising, and leases running three to five years are typical. For more information, contact Mark Tarlov, Crazy Pizza, Inc., 9550 Firestone Boulevard, Downey, CA 90241; 562-745-2344, Fax 562-862-7919.
The All American Frozen Yogurt Company, Inc. trades as the All American Ice Cream & Frozen Yogurt Shop at 27 locations in OR, WA, ID, CA and CO. The stores, offering frozen yogurt and ice cream, occupy spaces of 150 sq.ft. to 1,200 sq.ft. in strip centers, malls and freestanding locations. Plans call for 12 openings in CA, NV, FL and AZ during the coming 18 months. Preferred demographics include a population of 15,000 residing within a three-mile radius. The company cites Baskin-Robbins and TCBY as competition. A vanilla shell is required. The company is franchising, and leases running eight years are typical. For more information, contact C.R. Duffie, Jr., The All American Frozen Yogurt Company, Inc., 812 Southwest Washington Street 1110, Portland, OR 97205; 503-224-6199, Fax 503-224-5042.
The Original Tommy’s World Famous Hamburgers operates 24 locations in CA. The fast food hamburger eateries occupy spaces of 2,500 sq.ft. in freestanding locations and entertainment centers. Plans call for two to three openings in San Diego, CA during the coming 18 months. The company prefers to cotenant with movie theaters, and cites In-N-Out Burger as competition. The typical customer is male, aged 15 to 60 years old. A land area of 25,000 sq.ft. to 30,000 sq.ft. is required for freestanding locations. Leases running 20 to 30 years are typical. For more information, contact Brent Maire, The Original Tommy’s World Famous Hamburgers, 517 East Wilson Avenue, Suite 104, Glendale, CA 91206; 818-240-0019, Fax 818-240-2919, Web site: www.originaltommys.com
Arby’s Canada trades as Arby’s at 131 locations nationwide and in Canada. The eateries occupy spaces of 400 sq.ft. to 500 sq.ft. in mall food courts, and 3,000 sq.ft. in freestanding locations. Plans call for expansion nationwide and in Canada during the coming 18 months. The company is franchising, and leases running twenty years with two five-year options are typical. For more information, contact Mike Brown or Nancy Cougar, Arby’s Canada, 6299 Airport Road Suite 111, Mississauga, Ontario Canada L4V 1N3; 905-672-2729, Fax 905-672-2755.
Woody’s Macayo, Inc. trades as Macayo Mexican Restaurants at 14 locations in AZ and NV. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in malls and power centers, preferably in pad sites. Plans call for expansion in AZ and NV during the coming 18 months. A vanilla shell/tenant improvement allowance is required for in-line locations. A land area of 15,000 sq.ft. is required if reciprocal parking is available, and 90,000 sq.ft. is required when no reciprocal parking is available. For more information, contact Steve Johnson, Woody’s Macayo, Inc., 3117 North 16 Street, Phoenix, AZ 85016; 602-264-1831, Fax 602-212-2422.
Burger Buster, Inc. trades as Taco Bell, KFC and Pizza Hut at 83 locations in MD, NC, VA and WV. The fast food units occupy spaces of 2,300 sq.ft. in freestanding locations. Plans call for expansion in VA during the coming 18 months. The company is expanding the Taco Bell concept only. Preferred demographics include a population of 25,000 residing within a one-mile radius earning an average income of $30,000. A land area of 35,000 sq.ft. is required, and leases running 40 years are typical. For more information, contact Byron Chandler, Burger Buster, Inc., 914 Locust Lane, Charlottesville, VA 22901; 804-984-5455, Fax 757-412-0116.
Skippers, Inc. trades as Skippers Seafood & Chowder House at 85 locations in AK, WA, OR, UT, ID and MT. The restaurants occupy spaces of 2,200 sq.ft. in freestanding locations, end caps or pad sites. The units must have a drive-thru. Plans call for expansion in Salt Lake City, Layton and Logan, UT; Portland, OR; Seattle, WA and Boise, ID during the coming 18 months. The company is franchising. For more information, contact Ron Kjellesuik, Skippers, Inc., 120 West Dayton Street #A7, Edmonds, WA 98020; 425-670-3393, Fax 425-670-8286, Web site: www.skippers.net
Dolan Foster Enterprises LLC trades as Taco Bell at 69 locations in CA. The fast food units occupy spaces of 2,000 sq.ft. to 2,600 sq.ft. in freestanding locations, strip and power centers. Plans call for expansion in CA during the coming 18 months. A vanilla shell and a tenant improvement allowance are required. A land area of 30,000 sq.ft. is required for freestanding locations, and leases running 20 years are typical. Leases running 10 years are typical for in-line spaces. For more information, contact Paul Luce, Dolan Foster Enterprises LLC, 25546 Seaboard Lane, Hayward, CA 94545; 510-887-7260, Fax 510-785-7247.
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