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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Russell Stover Candies trades as Russell Stover Outlet Stores at 51 locations nationwide. The candy stores occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought near north/south interstate highways nationwide during the coming 18 months. The company prefers to acquire property. For more information, contact Frank Livingston, Russell Stover Candies, 4900 Oak Street, Kansas City, MO 64112; 816-842-9240, Fax 816-855-2440.
Schick Enterprises Inc. trades as Taco Bell at seven locations in MI and WI. The quick serve restaurants occupy spaces of 1,250 sq.ft. to 2,500 sq.ft. in freestanding locations, power and strip centers. Growth opportunities are sought in upper MI and northern WI during the coming 18 months. Demographic requirements include a population of 20,000 within five miles earning $23,000 as the average income. Freestanding units require a land area of 35,000 sq.ft. The company will also co-brand with 1,250 sq.ft. c-stores, but prefers a minimum of 1,500 sq.ft. Leases running seven years with three or four options are typical. For more information, contact Robert Schick, Schick Enterprises Inc., 949 First Avenue, Menominee, MI 49858; 906-863-1100, Fax 906-863-0150; Email: bobschick@cybrzn.com
Tricon trades as KFC, Taco Bell and Pizza Hut at 30,417 locations nationwide and internationally. The quick-serve restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls, entertainment and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact David Gibbs, Tricon, 14841 Dallas Parkway, Dallas, TX 75240; 972-338-7700, Fax 972-338-7122.
SRG Holdings Inc. trades as Krystal Hamburgers at four locations in FL (central west coast). The quick-serve hamburger restaurants occupy spaces of 2,400 sq.ft. on a land area of 0.75 acres in freestanding locations, power, entertainment, value and tourist centers. Growth opportunities are sought in FL (central west coast) during the coming 18 months. Demographic requirements include a population of 50,000 within three miles earning $30,000 as the average income. Leases running 20 years are typical. A vanilla shell is required. The company is a franchisee.For more information, contact Bill Hickman, c/o Landmark Sites Inc., 13902 North Dale Mabry Highway, Suite 199, Tampa, FL 33618; 813-960-2663, Fax 813-960-2885; Web site: www.landmarksitesinc.com; Email: bgh.lansit@verizon.net
Q’s Restaurant Group will trade as Cheddars. Plans call for two openings in the Tampa, FL market during the coming 18 months. The restaurants will occupy spaces of 7,700 sq.ft. in freestanding locations (require a land area of 1.8 acres), power, value and tourist centers. Demographic requirements include a population of 50,000 within three miles earning $50,000 as the average income. Leases running 20 years are sought, or a fee-simple purchase. A vanilla shell is required. The company is a franchisee.For more information, contact Bill Hickman, c/o Landmark Sites Inc., 13902 North Dale Mabry Highway, Suite 199, Tampa, FL 33618; 813-960-2663, Fax 813-960-2885; Web site: www.landmarksitesinc.com; Email: bgh.lansit@verizon.net
Larry’s Giant Subs operates 84 locations in FL, GA, TN and TX. The restaurants, featuring in NY-style subs, sandwiches and salads for eat-in, take-out or delivery, occupy spaces of 1,400 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising. For more information, contact Larry or Mitch Raikes, Larry’s Giant Subs, 8616 Bay Meadows Road, Jacksonville, FL 32256; 904-739-2498, Fax 904-739-2502.
Chesapeake Foods, Inc. trades as Chili’s Grill & Bar at 20 locations in MD, VA and Washington, DC. The restaurants occupy spaces of 6,000 sq.ft. in urban/downtown areas, freestanding locations, malls, outlet, tourist, mixed-use, specialty, power and strip centers. Growth opportunities are sought in MD (Columbia) and VA (Short Pump). For more information, contact William Easby-Smith, Chesapeake Foods, Inc., 8027 Leesburg Pike #506, 703-827-0320, Fax 703-893-1536.
Panda Management Company trades as Panda Express, Panda Inn and Panda Panda at 402 locations nationwide (37 states). The restaurants occupy spaces of 1,800 sq.ft. to 2,600 sq.ft. in urban/downtown areas, freestanding locations, malls, power, tourist and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Leases running 10 years with options are typical. A vanilla/grey shell and tenant improvement allowance are required. For more information, contact Kevin Reilly, Panda Management Company, 899 El Centro Street, South Pasadena, CA 91030; 626-799-9898, Fax 626-403-8688; Web site; www.pandaexpress.com
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