Montesini Pizza operates six locations in NJ and PA. The restaurants occupy spaces of 2 400 sq.ft. in urban/downtown areas malls and strip centers. Plans call for two openings during the coming 18 months. Expansion will take place in CA FL NJ and PA.

For more information contact Antonio Schiano Montesini Pizza 200 South Broad Street Philadelphia PA 19102; 215-735-7210 Fax 215-735-7213.

Noodles & Company operates 30 locations in CO IL MN and WI. The restaurants featuring global noodle dishes occupy spaces of 2 500 sq.ft. in urban/downtown areas entertainment specialty and strip centers. Growth opportunities are sought in CO GA IL MN WI and Washington DC during the coming 18 months. Demographic requirements include a population of 15 000 within one mile earning $60 000 as the average income. Leases running five years with three five-year options are typical.

For more information contact Ned Rukavina c/o United Properties 3500 West 80th Street Minneapolis MN 55431; 952-831-1000 Fax 952-893-8293; Email: nrukavina@uproperties.com

Manuel’s Fine Mexican Food operates nine locations in AZ. The restaurants occupy spaces of 8 000 sq.ft. to 10 000 sq.ft. in freestanding locations and pads. Growth opportunities are sought throughout AZ during the coming 18 months. Preferred locations are near malls and movie theaters. The company will consider the leasing or acquisition of sites.

For more information contact David Salazar Manuel’s Fine Mexican Food 2350 East Southern Avenue Tempe AZ 85282; 480-345-1961 Fax 480-897-0164; Web site: www.manuels-az.com

Graziano’s Pizza Restaurants operates five locations in CA. The restaurants occupy spaces of 4 000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CA during the coming 18 months.

For more information contact Lee Turriciano Graziano’s Pizza Restaurants 9216 Bally Court Rancho Cucamonga CA 91730; 909-481-1551 Fax 909-481-0554.

Jerry’s Systems Inc. trades as Jerry’s Subs & Pizza at 135 locations in DE IN MD NY PA VA and Washington DC. The eateries featuring subs pizza and chicken occupy spaces of 1 600 sq.ft. to 2 500 sq.ft. in malls mixed-use and strip centers. Plans call for 18 openings during the coming 18 months. Expansion will take place in DE MD VA and Washington DC. Preferred cotenants include supermarkets theaters and video stores. The company cites Quizno’s and Subway as competition. Leases running five years are typical. A restaurant shell is required. The company is franchising.

For more information contact Nancy Catron-Hruneni c/o Catron Real Estate 2905 Mitchellville Road Suite 205 Bowie MD 20716; 301-249-6673 Fax 301-249-7675.

Cutchall Management trades as Popeye’s and Sonic at 10 freestanding locations in IA and NE. The restaurants featuring fried chicken (Popeye’s) or burgers (Sonic) occupy 32 000 sq.ft. to 42 000 sq.ft. of land. Growth opportunities are sought throughout NE and in western IA. Demographic requirements include a population of 15 000 within one mile earning $30 000 as the average income. The company cites KFC and Burger Boys as competition. The company prefers to acquire sites.

For more information contact Greg Cutchall Cutchall Management 14353 Q Street Omaha NE 68137; 402-558-3333 Fax 402-558-1512.

Hawgs operates one location in CA. The seafood restaurant occupies space of 2 500 sq.ft. to 5 000 sq.ft. Growth opportunities in freestanding locations end caps and strip centers are sought in CA (Sacramento) during the coming 18 months. Hammerheads operates one location in CA. The restaurant occupies spaces of 5 000 sq.ft. to 6 000 sq.ft. Growth opportunities in freestanding locations end caps and strip centers are sought in CA (Sacramento) during the coming 18 months

For more information contact Bill Cann c/o Hudson Jones 1631 Willow Street #105 San Jose CA 95125; 408-979-8737 Fax 408-979-8739; Email: bcann@hudsonjones.com

Mr. Subb Franchise Corp. trades as Mr. Subb in 27 locations in NY. The restaurants specializing in soup salads and subs occupy spaces of 1 200 sq.ft. to 1 400 sq.ft. in strip centers. Plans call for three openings during the coming 18 months. Expansion will take place throughout NY. The company cites Subway as competition. Leases running five years with a five-year option are typical. A vanilla shell is required. The company is franchising.

For more information contact William Pompa Mr. Subb Franchise Corp. 601 Columbia Street Cohoes NY 12047; 518-783-0276 Fax 518-783-0403; Web site: www.mrsubb.com; Email: bpompa@mrsubb.com

Ryan’s Family Steak House Inc. trades as Ryan’s Family Steak House at 310 locations in the southeast and midstates (23 states). The restaurants specializing in family-style steak dinners occupy spaces of 10 000 sq.ft. to 11 000 sq.ft. on 1.6 to 2.25 acres in freestanding locations and power centers. Growth opportunities are sought throughout the existing markets and east of the Mississippi during the coming 18 months. The company cites Golden Corral as competition. Preferred cotenants include Home Depot Wal*Mart and Lowes. The company does not lease sites but acquires and builds.

For more information contact Chuck Hoskins Ryan’s Family Steak House Inc. 405 Lancaster Avenue Greer SC 29650; 864-879-1000 Fax 864-848-0376; Web site: www.ryansinc.com; Email: choskins@ryansinc.com

Brandycorp. trades as Arby’s and Burger King at seven locations in KY and OH. The quick-serve restaurants occupy spaces of 2 500 sq.ft. to 3 600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information contact Doug King Brandycorp. 7346 Beechmont Avenue Cincinnati OH 45230; 513-232-2233 Fax 513-624-2634.

Corky’s Old Fashioned Bar-B-Q operates six locations in AR FL GA LA MS and TN. The restaurants occupy spaces of 3 500 sq.ft. in freestanding locations and end caps. Growth opportunities are sought in FL and LA during the coming 18 months. The company is also interested in retrofitting sites.

For more information contact Lonnie Lard Corky’s Old Fashioned Bar-B-Q 5496 Poplar Avenue Suite 3-4 Memphis TN 38119; 901-767-5273 Fax 901-763-0310; Web site: www.corkysbbq.com; Email: bbqinfo@corkysbbq.com

Cedar Enterprises Inc. trades as Wendy’s Old Fashion Hamburgers at 105 locations throughout IN NV TX and WA. The quick-serve restaurants occupy spaces of 3 800 sq.ft. in freestanding locations outlots power mixed-use value and entertainment centers. Plans call for as many as eight openings during the coming 18 months. Expansion will take place throughout IN (Indianapolis) NV (Las Vegas) TX (San Antonio) and WA (Seattle). Demographic requirements include a population of 12 000 within two miles earning $35 000 to $90 000 as the average income or highway locations. The company prefers to locate in areas with office warehouse or other centers. Cotenants preferred include Target Lowes supermarkets and big box retailers. Leases running five to 15 years with options up to 30 years are typical.

For more information contact John Thaxton Cedar Enterprises Inc. 1328 Dublin Road Suite 300 Columbus OH 43215; 614-294-0631 Ext. 1177 Fax 614-294-1648; Email: jkthaxton@earthlink.net

Bull on the Beach operates five locations in DE and MD. The casual restaurants specializing in roast beef occupy spaces of 5 000 sq.ft. in freestanding locations. Growth opportunities are sought in FL and MD during the coming 18 months.

For more information contact Phil Houck Bull on the Beach 12507 Sunset Avenue Suite 8 Ocean City MD 21842; 410-213-2555 Fax 410-213-2594.

Huddle House Inc. trades as Huddle House Restaurants at 360 locations in AL AR FL GA IL KY LA MS MO NC SC TN TX VA and WV. The 24-hour quick-serve restaurants occupy spaces of 2 000 sq.ft. in urban/downtown freestanding locations mixed-use outlet tourist and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred cotenants include fuel centers and travel plazas. The company is franchising.

For more information contact Cory Durden Huddle House Inc. 2969 East Ponce DeLeon Avenue Decatur GA 30030; 800-418-9555 Fax 404-377-0497; Web site: www.huddlehouse.com

YAYA’s Flame Broiled Chicken operates 18 locations in FL and MI. The restaurants featuring both dine-in and take-out occupy spaces of 2 500 sq.ft. to 3 000 sq.ft. in strip centers. Growth opportunities are sought in FL GA MI NC OH and SC during the coming 18 months.

For more information contact Gus Chinonis YAYA’s Flame Broiled Chicken 521 South Dort Highway Flint MI 48503; 810-235-6550 Fax 810-235-5210; Web site: www.yayas.com

Lepta Inc. trades as Western Sizzlin at six locations in AL and TN. The restaurants occupy spaces of 7 500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include TJ Maxx Target and Wal*Mart. Leases running five to 10 years are typical.

For more information contact Pat Vezertzis Lepta Inc. 2200 Gault Avenue North Fort Payne AL 35967; 256-845-6111 Fax 256-845-3484; Email: patvezertzis@aol.com

RPM Pizza Inc. trades as Domino’s Pizza at 161 locations in AL AR LA and MS. The restaurants featuring pizza take-out and delivery occupy spaces of 1 100 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company will consider co-branding with convenience stores. Leases running three years are typical.

For more information contact Steve Adcock RPM Pizza Inc. 15384 Fifth Street Gulfport MS 39503; 228-832-4000 Fax 228-832-1092; Email: lindao@rpmpizza.com

Rubio’s Restaurants Inc. trades as Rubio’s Baja Grill at 156 locations in AZ CA CO NV and UT. The restaurants occupy spaces of 2 000 sq.ft. to 2 200 sq.ft. in power and specialty centers. Growth opportunities are sought in AZ CA CO NV OR and UT during the coming 18 months. Demographic requirements include a population of 35 000 within two miles earning $42 000 as the average income. Preferred cotenants include Target supermarkets and movie theaters.

For more information contact Ted Frumkin Rubio’s Restaurants Inc. 1902 Wright Place #300 Carlsbad CA 92008; 760-929-8226 Fax 760-929-8203.

Ultimate Franchise Systems/Sobik’s International Franchise Inc. trades as Sobik’s Subs at 29 locations in FL. The eateries occupy spaces of 600 sq.ft. to 2 000 sq.ft. in malls freestanding locations mixed-use and strip centers. Growth opportunities are sought throughout FL during the coming 18 months. The company will consider co-branding with convenience stores and locations in food courts of malls. Leases running three to five years with options are typical. A vanilla shell is required. The company assists with real estate and is franchising.

For more information contact Dan Patterson Ultimate Franchise Systems/Sobik’s International Franchise Inc. 300 International Parkway Heathrow FL 32746; 407-682-6363 Fax 407-682-5522; Web site: www.sobiks.com; Email: dpatterson@sobiks.com