Southeast Food Service trades as Wendy’s at 84 locations in CA (southern) and TN. The quick-serve restaurants occupy spaces of 3 200 sq.ft. to 3 500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to acquire 0.75-acre parcels.

For more information contact Brian Winstead Southeast Food Service 9041 Executive Park Drive #300 Knoxville TN 37923; 865-691-1393 Ext.125 Fax 865-691-1014.

Coastal Restaurant Management trades as KFC Schlotsky’s Deli and Taco Bell at 26 locations in GA NC and SC. The restaurants occupy spaces of 2 500 sq.ft. to 3 000 sq.ft. in freestanding locations on one acre of land. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information contact Ron Bruno Coastal Restaurant Management 116 Executive Court Hilton Head Island SC 29928; 843-686-2880 Fax 843-686-3025.

Amato Sandwich Shops Inc. trades as Amato’s Sandwich Shop at 14 locations in ME. The restaurants occupy spaces of 2 000 sq.ft. in strip centers and 3 500 sq.ft. in freestanding locations. Growth opportunities are sought in NH (southern) during the coming 18 months.

For more information contact Dan Capouto Amato Sandwich Shops Inc. 312 Saint John St. Portland ME 04102; 207-828-5981; Fax 207-761-0977.

Colter’s Bar-B-Q operates 19 locations in TX and on army bases nationwide. The restaurants occupy spaces of 4 500 sq.ft. to 5 000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information contact Peter McGuire Colter’s Bar-B-Q 5910 North Central Expressway Suite 1355 Dallas TX 75206; 214-987-5910 Fax 214-987-5938.

Bryant Restaurants Inc. trades as Wendy’s Old Fashion Hamburgers at 20 locations in NC and SC. The quick-serve restaurants occupy spaces of 3 000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing areas during the coming 18 months. The company requires a land area of one acre.

For more information contact Richard Bryant Bryant Restaurants Inc. 951 South McPherson Church Suite 103 Fayetteville NC 28303; 910-486-4400 Fax 910-486-3331.

Posa Posa Pizzeria/Restaurant operates three locations in NY. The restaurants specializing in Italian foods and specialty pizzas occupy spaces of 2 000 sq.ft. to 3 000 sq.ft. in strip centers. Growth opportunities are sought in NJ (Jersey City) and NY (Westchester) during the coming 18 months.

For more information contact John Mandara Posa Posa Pizzeria/Restaurant 121 Rockland Center Route 59 Nanuet NY 10954; 845-623-7050 Fax 845-623-7150.

Kyoto Bowl Corp. trades as Kyoto Bowl at 23 locations in AZ and NV. The quick-serve restaurants occupy spaces of 1 500 sq.ft. to 2 400 sq.ft. in freestanding locations pads with drive-thru endcaps and strip centers. Growth opportunities are sought nationwide during the coming 18 months.

For more information contact Charles Chiu Kyoto Bowl Corp. 1525 West University Suite 103 Tempe AZ 85281; 480-731-9391 Fax 480-350-9585.

Cardinal Restaurants Inc. trades as Taco Bell Taco Bell/KFC and Taco Bell/Pizza Hut at 75 locations in OH OR and WA. The quick-serve eateries occupy spaces of 2 500 sq.ft. to 3 000 sq.ft. in freestanding locations. A land area of 30 000 sq.ft. is required. Growth opportunities are sought throughout the existing markets during the coming 18 months. Units will co-brand as Taco Bell/KFC and Taco Bell/Pizza Hut.

For more information contact Dennis January Cardinal Restaurants Inc. 1700 Washington Street Vancouver WA 98660; 360-694-7855 Ext. 204 Fax 360-694-7873.

C.M.R. Partners LLP trades as Ponderosa Steak House at 13 locations throughout IN. The restaurants occupy spaces of 6 000 sq.ft. to 8 000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout IN during the coming 18 months.

For more information contact Kathleen Barron C.M.R. Partners LLP 8383 Craig Street Suite 288 Indianapolis IN 46250; 317-845-1250 Ext. 214 Fax 317-845-1252.

Cedar River Seafood Restaurant trades as Cedar River Seafood at one freestanding location in FL. Growth opportunities in the 4 000 sq.ft. to 4 500 sq.ft. range will be sought throughout FL during the coming 18 months.

For more information contact Luther Lloyd Cedar River Seafood Restaurant 310 East International Speedway Deland FL 32724; 904-738-1968.

Casa Mia Restaurants trades as Casa Mia at nine locations in WA. The restaurants occupy spaces of 2 500 sq.ft. in freestanding locations. Growth opportunities are sought in WA (Puyallup) during the coming 18 months.

For more information contact Robert Knudson Casa Mia Restaurants 716 Plum Street Olympia WA 98503; 360-352-0440.

For more information contact Joe or Charlie Carlucci Carlucci Hospitality Group 6111 North River Road Rosemont IL 60018; 847-518-0990 Fax 847-518-0999.

Penguin Point Franchise Systems trades as Penguin Point at 15 locations throughout IN. The quick-serve restaurants specializing in burgers chicken and specialty sandwiches occupy spaces of 25 000 sq.ft. to 45 000 sq.ft. in freestanding locations. A land area of one acre is required. Growth opportunities are sought throughout IN during the coming 18 months. Demographic requirements include a population of 20 000 within one mile earning $40 000 as the average income. Leases running five to 15 years are typical. A vanilla shell is required. The company reports average sales of $250 psf.

For more information contact W.E. Stouder Penguin Point Franchise Systems 2691 East US 30 P.O. Box 975 (46581-0975) Warsaw IN 46581; 219-267-3107 Fax 219-267-3154.

Hero Systems Inc. trades as Big Town Hero Submarine Sandwiches at 92 locations in CA OR UT and WA. The quick-serve restaurants occupy spaces of 2 000 sq.ft. in urban/downtown areas freestanding locations malls outlet mixed-use and strip centers. Growth opportunities are sought nationwide with a focus on the western states during the coming 18 months. Build-to-suits or food court locations are of interest. A land area of 1/3 acre is required for freestanding locations.

For more information contact Rick Olson Hero Systems Inc. 912 SW Third Avenue Portland OR 97204; 503-228-4376 Fax 508-228-8778.

B & C Conner Inc. trades as Church’s Chicken at eight locations in NM. The quick-serve restaurants occupy spaces of 2 500 sq.ft. in urban/downtown areas and freestanding locations. Growth opportunities are sought in NM during the coming 18 months. A land area of one acre is required for freestanding locations.

For more information contact Barry Conner B & C Conner Inc. 5509 Bogie Lane Farmington NM 87402; 505-324-1154 Fax 505-326-6076.

American Food Industries KFC trades as KFC at six locations in IA. The quick-serve restaurants occupy freestanding locations on a land area of one acre. Growth opportunities are sought in IA during the coming 18 months.

For more information contact Mike or William Allen American Food Industries KFC 1624 Lloyd Lane Cedar Falls IA 50613; 319-233-9302 Fax 319-233-7361; Email: kfcia@aol.com

For more information contact Robert Wilder Austin Grills Inc. 2404 Wisconsin Avenue NW Washington DC 20007; 202-338-0599 Fax 202-337-2067.

Bertucci’s Brick Oven Pizza trades as Bertucci’s at 85 locations in the eastern and southern regions. The restaurants occupy spaces of 5 000 sq.ft. to 6 000 sq.ft. in freestanding locations and end caps. Growth opportunities are sought in MD (metro areas) during the coming 18 months.

For more information contact Bob Fredman c/o JBG Rosenfeld Retail 7101 Wisconsin Avenue Suite 1111 Bethesda MD 20814; 301-657-0700 Fax 301-657-9850.

Austin Sonic Inc. trades as Sonic Drive-In at 95 locations in TX. Growth opportunities are sought in TX during the coming 18 months. A land area of 2/3 acre is required.

For more information contact Jerry Conway Austin Sonic Inc. 4513 Burleson Road Austin TX 78744 512-462-0393 Fax 512-462-3639.

Red Hot & Blue Inc. trades as Red Hot & Blue Memphis Pit Bar-B-Que at 38 locations in CO FL GA IL KS MD MI MO MS NJ NC TX and VA. The BBQ restaurants occupy spaces of 4 500 sq.ft. to 5 000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought in the Mid-Atlantic through southeast regions (from NJ south to FL) during the coming 18 months. The company is franchising. Specific improvements are required.

For more information contact Noor Masumi Red Hot & Blue Inc. 1701 Clarendon Boulevard #105 Arlington VA 703-526-4182 Fax 703-528-4789.

Battleground Restaurant Group Inc. trades as Rock-Ola Café and Tripp’s Restaurant at 26 locations in NC SC and VA. The restaurants occupy spaces in freestanding locations on a land area of 1.25 acre. The company prefers to acquire land and build. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information contact Thomas D. Mincher Jr. Battleground Restaurant Group Inc. P.O. Box 10398 Greensboro NC 27404; 336-272-9355 Fax 336-272-5568.

Logan’s Road House Restaurant operates 80 locations in the south and midstate regions. The restaurants occupy spaces of 7 000 sq.ft. to 8 000 sq.ft. in freestanding locations malls and power centers. Plans call for 24 openings during the coming 18 months. Expansion will take place throughout IN OH MI MO and VA. The company cites Outback Steakhouse and Lone Star Steakhouse as competition. Leases running 20 years plus options are typical. A land area of 1.5 to two acres is required.

For more information contact Gaylor Cole Logan’s Road House Restaurant 3011 Armoury Drive Suite 300 Nashville TN 37204; 615-885-9056 Fax 615-391-8061.

CSPH Inc. trades as Domino’s Pizza at 33 locations in TX. The restaurants occupy spaces as 1 400 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought in TX (Lancaster only) during the coming 18 months.

For more information contact Richard Hafner CSPH Inc. 8805 Sovereign Row Dallas TX 75247; 214-630-2774 Fax 214-640-4040.

Wing Enterprises trades as Wing Zone at 18 locations in AL FL GA KY MS NC SC TN and TX. The quick-serve restaurants featuring food and beverages for carry-out and delivery occupy spaces of 1 200 sq.ft. to 1 800 sq.ft. in value and strip centers. Plans call for 25 openings during the coming 18 months. Expansion will take place nationwide. Locations on college campuses also are of interest. Preferred cotenants include supermarkets pharmacies retail and discount stores. The company cites fast food carry-out and delivery businesses as competition. Leases running five years with two five-year options are typical. A vanilla shell and HVAC are required. The company is franchising.

For more information contact Tony Mesi c/o Commercial One 1515 Bethel Road Columbus OH 43220; 614-451-5100 Fax 614-451-9943.

For more information contact Stephen Polsinelli Stevcon Inc. 6134 Gotfredson Road Plymouth MI 48170; 734-416-8480 Fax 734-416-8484.

Homegrown Pizza operates one location in NC. The casual restaurant specializing in pizza sandwiches and calzones occupies space of 3 500 sq.ft. Growth opportunities are sought in NC (Raleigh-Durham-Chapel Hill markets) during the coming 18 months. Spaces in freestanding locations specialty mixed-use and strip centers are sought.

For more information contact Kevin Jennings Homegrown Pizza 903 Lake Boon Trail Raleigh NC 27607; 919-786-4820 Fax 919-786-4820.

SMB Restaurants LLC trades as Arby’s at 14 locations in VA. The quick-serve restaurants occupy spaces of 3 000 sq.ft. in freestanding locations. Growth opportunities are sought in VA (Hampton Roads market) during the coming 18 months. Demographic requirements include a population of 20 000 within two miles earning $31 000 as the average income. The company cites Wendy’s McDonalds and Burger King as competition. Ground leases or build-to-suits will be considered. The company prefers to acquire sites with a land area of one acre required. Leases running 20 years are typical.

For more information contact David Meeker SMB Restaurants LLC 4571 Columbus Street Virginia Beach VA 23462; 757-490-0650 Fax 757-490-1964.