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Food Retailers Expanding Nationwide
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| Food Retailers Expanding Nationwide Skyline Chili, Inc. trades as Skyline Chili at 125 locations in FL, IN, KY and OH. The restaurants, featuring pasta and chili, occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in strip centers and freestanding locations. Plans call for as many as 15 openings during the coming 18 months. Expansion is planned througout IN, KY and OH. Typical leases run 15 years with a turnkey build out. Demographic requirements include a population of 25,000 residing within two miles earning an average household income of $50,000. The company cites Gold Star Chili as competition. Average sales of $275 psf have been reported. For more information, contact Phil Lewis, Skyline Chili, Inc., 4180 Thunderbird Lane, Fairfield, OH 45014; 513-874-1188, Fax 513-874-3591; Email: pmlewis@skylinechili.com; Web site: www.skylinechili.com. Chick-fil-A operates more than 1,000 locations nationwide. The restaurants occupy spaces of 4,211 sq.ft. in freestanding locations. Expansion opportunities are sought throughout DE, NJ and PA, with representation by Michael Salove Co. The company prefers to locate near big-box power centers. A ground lease or acquisition is required. A land area of one acre with high daytime traffic also is required. For more information, contact Adam Rosenfarb, Michael Salove Co., 33 Rock Hill Road, Suite 210, Bala Cynwyd, PA 19004; 610-664-8100, Fax 610-664-6488. Wasilevich Enterprises trades as KFC at 10 locations in IL and WI. The quick-serve chicken restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Pete Wasilevich, Wasilevich Enterprises, 8026 39th Street, Kenosha, WI 53142; 262-697-9106, Fax 262-697-9107. Bob Evans Farms, Inc. trades as Bob Evans at 469 locations in DE, FL, IA, IL, IN, KS, KY, MA, MD, MI, MO, NC, NJ, NY, OH, PA, SC, TN, TX, VA and WV. The family restaurants occupy spaces of 5,200 sq.ft. to 5,600 sq.ft. in power centers, malls and freestanding locations. Plans call for as many as 38 openings during the coming 18 months. Expansion is planned throughout the existing markets, excluding IA, MA and TX. A land area of 1.25 acres is required. Preferred cotenants include Kohl’s, Wal*Mart and Meijers. Typical leases run 20 years plus four five-year options. The company cites Cracker Barrel, IHOP, Perkins and Eat ‘n Park as competition.For more information, contact Steven Warehime, Bob Evans Farms, Inc., 3776 South High Street, Columbus, GA 43207; 614-492-4941, Fax 614-492-4990. The Winning Team Inc. trades as Arby’s at 32 locations throughout NC. The quick-serve restaurants, featuring roast beef sandwiches, occupy spaces of 3,200 sq.ft. in freestanding locations. Plans call for as many as six openings during the coming 18 months. Expansion is planned throughout NC. Typical leases run 40 years, but the company prefers to acquire sites. A land area of one acre is required. The company is franchising.For more information, contact Joe Brumit, The Winning Team Inc., 40 Seminole Street, Ashville, NC 28803; 828-274-5835, Fax 828-274-9555. C.P. Food Management Co. trades as Arby’s at 10 locations in UT. The quick-serve roast beef restaurants occupy spaces of 2,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout UT during the coming 18 months. For more information, contact Brad or Morris Pusey, C.P. Food Management Co., 610 East South Temple, Suite 10, Salt Lake City, UT 84102; 801-359-7505, Fax 801-359-3325. Starbucks Coffee operates more than 3,000 locations nationwide and internationally. The coffee shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in urban/downtown locations and office buildings. Expansion opportunities are sought throughout the Manhattan borough of New York, NY during the coming 18 months, with representation by Northwest Atlantic Real Estate Group Sevices. For more information, contact David Firestein, Northwest Atlantic Real Estate Group Services, 711 Westchester Avenue, Fourth Floor, White Plains, NY 10604; 914-328-2222, Fax 914-328-2121. Paradise Foods Inc. trades as Heavenly Ham at 220 locations nationwide. The restaurants occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in power and strip centers, urban/downtown areas and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Roger Flynn, Paradise Foods Inc., 1100 Old Ellis Road, #100, Roswell, GA 30076; 770-752-1999, Fax 770-752-4653. Walker Holding LLC trades as Wendy’s Old Fashioned Hamburgers at 13 locations in NC and VA. The quick-serve hamburger restaurants occupy spaces of 3,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Burt Walker, Walker Holding LLC, 960 Corporate Drive, Suite 409, Hillsborough, NC 27278; 919-644-7400, Fax 919-644-7409. Fox’s Pizza Den Inc. trades as Fox’s Pizza Den at 213 locations in AL, AZ, FL, GA, ID, LA, MD, MI, MO, NC, OH, PA, SC, TN, TX and VA. The restaurants, featuring pizza and sandwiches, occupy spaces of 800 sq.ft. to 4,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company prefers small strip centers with no anchor. Demographic requirements include a population of 8,000 within three miles earning an average household income of $30,000. Typical leases run five years. The company is franchising.For more information, contact James Fox, Fox’s Pizza Den Inc., 3243 Old Frankstown Road, Pittsburgh, PA 15239; 724-733-7888, Fax 724-325-5479. Walsh Enterprises trades as McDonald’s at eight locations in CT. The quick-serve hamburger restaurants occupy spaces of 3,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout CT during the coming 18 months. For more information, contact Edward Walsh, Walsh Enterprises, 350 Hartford Road, Manchester, CT 06040; 860-643-2213, Fax 860-645-6427. IHOP Corp. trades as International House of Pancakes at 972 locations nationwide, in Canada and Japan. The restaurants occupy spaces of 5,000 sq.ft. in power centers, malls and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 25 years. For more information, contact Bill Dubois, IHOP Corp., 450 North Brand Boulevard, Seventh Floor, Glendale, CA 91203; 818-240-6055, Fax 818-246-6096; Web site: www.ihop.com. Nathans Famous, Inc. trades as Nathan’s Famous at 175 locations nationwide. The eateries, specializing in Coney Island hot dogs, hamburgers, fried chicken, seafood and more, occupy spaces of 150 sq.ft. in kiosks or 1,800 sq.ft. to 2,300 sq.ft. in malls and outlet, entertainment and power centers. Growth opportunities are sought nationwide during the coming 18 months. The company also is interested in exploring growth opportunities at college campuses, airports, sports arenas and hotels. Demographic requirements include a population of 25,000 within three miles. Leases running 10 years are typical. The company is franchising. For more information, contact Carl Paley, Nathans Famous, Inc., 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500, Fax 516-338-7220; Email: cpaley@nathansfamous.com; Web site: www.nathansfamous.com. Pizza USA Management, Inc. , trades as Pizza USA at 10 locations in FL, IA and MO. The restaurants, serving pizza, pasta and salad, occupy spaces of 900 sq.ft. in malls. Bristoli’s Italian Cafe operates one unit in FL. The restaurant occupies a space of 2,500 sq.ft. Expansion opportunities for both concepts are sought throughout FL during the coming 18 months.For more information, contact John Castellano, Pizza USA Management, Inc., 1761 West Hillsboro Boulevard, Suite 401, Deerfield Beach, FL 33442; 954-428-5660, Fax 954-428-5560. Runza Restaurants operates 63 locations in CO, IA, KS, NE and SD. The restaurants, serving sandwiches and hamburgers, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in mixed-use centers and freestanding locations. Plans call for as many as three openings during the coming 18 months. Expansion opportunities are sought throughout the existing markets. A drive-thru is required. The company is franchising. Preferred cotenants include Bakers and Supersaver. Demographic requirements include a population of 5,000 within two miles earning an average household income of $35,000. The company cites Burger King, McDonald’s, Arby’s and Sonic as competition. For more information, contact Dan Rudolph, Runza Restaurants, 5931 South 58th Street, Suite D, Lincoln, NE 68516; 402-423-2394, Fax 402-423-5726; Web site: www.runza.com. The Rose Group trades as Applebee’s at 35 locations in MD, NJ and PA. The casual, family restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. Demographic requirements include a population of 40,000 within three miles earning $50,000 as the median household income. Leases running 10 years plus two five-year options are typical. A land area of 1.5 acres is required. The company is franchising. For more information, contact Hank Lieberman, The Rose Group, 826 Newtown Yardley Road, Newtown, PA 18940; 215-579-9220, Fax 215-579-9226. U.S. Restaurants Inc. trades as Burger King and East Side Mario’s at 50 locations in GA, NJ and PA. The quick-serve eateries occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for as many as three openings during the coming 18 months. Expansion will take place throughout Atlanta, GA, NJ and southeastern PA. For more information, contact Henry White Jr., U.S. Restaurants Inc., 1780 Swede Road, Blue Bell, PA 19422; 610-277-4200, Fax 610-277-5160. Port of Subs, Inc. trades as Port of Subs at 130 locations in AZ, CA, ID, NV, UT and WA. The quick-serve eateries, specializing in subs and sandwiches, occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Demographic requirements include a population of 10,000 within one mile earning $40,000 as the average household income. Preferred cotenants include drugstores and supermarkets. Leases running five years plus a five-year option are typical. The company is franchising. For more information, contact John Larsen or Laura Tanaka, Port of Subs, Inc., 5365 Mae Anne Avenue, Suite A-29, Reno, NV 89523; 775-747-0555, Fax 775-747-1510; Email: info@portofsubs.com; Web site: www.portofsubs.com. White Castle System Inc. trades as White Castle at 360 locations throughout IL, IN, KY, MI, MN, MO, NJ, NY, OH, TN and WI. The quick-serve eateries, specializing in hamburgers, fries and chicken, occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations and outlet centers. Growth opportunities are sought throughout the major metropolitan areas of the existing markets during the coming 18 months. The company prefers to construct its buildings. A drive-thru is required. Outparcels and outlots are of interest. A land area of 25,000 sq.ft. to 40,000 sq.ft. is required. For more information, contact Sam Grani, White Castle System Inc., 555 West Goodale Street, Columbus, OH 43215; 614-228-5781, Fax 514-559-2560. Sub Station II, Inc. trades as Sub Station II at 90 locations in CA, GA, KY, NC, SC, TN and VA. The eateries, specializing in subs and deli-style sandwiches, occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Plans call for 12 openings during the coming 18 months. Expansion will take place throughout southern CA, GA, KY, NC, OH, SC, TN and VA. Preferred anchors include Wal*Mart or supermarkets. Leases running three to five years plus options are typical. The company is franchising. For more information, contact Susan Vaden, Sub Station II, Inc., 425 North Main Street, Sumter, SC 29150; 803-773-4711, Fax 803-775-2220; Email: success@substationII.com; Web site: www.substationII.com. Baja Fresh operates 125 locations in AZ, CA, CO, IL, MD, NV, OH, OR, TX and VA. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in strip, power, specialty, entertainment and mixed-use centers, as well as freestanding locations. Expansion opportunities are sought throughout the Bay Area of CA during the coming 18 months, with representation by Terranomics Retail Services. For more information, contact Robert Kashian, Terranomics Retail Services, 126 Post Street, Fifth Floor, San Francisco, CA 94108; 415-474-6100, Fax 415-771-1115; Email: rkashian@terranomics.com; Web site: www.terranomics.com. Marco’s Inc. trades as Marco’s Pizza at 133 locations throughout IN, MI and OH. The pizzerias occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include TCBY, video stores and bagel shops. Demographics requirements include a population of 25,000 residing within three miles earning an average income of $32,000. A tenant improvement allowance is required. The company is franchising. For more information, contact Joe Richard, Marco’s Inc., 5252 Monroe Street, Toledo, OH 43623, 419-885-7000, Fax 419-885-5215.
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