Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide


Nicar Franchising, Inc. trades as The Great Steak & Potato Co. at 248 locations nationwide. The restaurants occupy spaces of 650 sq.ft. to 1,800 sq.ft. in freestanding locations. Plans call for 34 openings nationwide. A land area of 0.5 to 0.66 acres is required. The company prefers to cotenant with big-box users, major supermarkets and drug stores. Leases running 10 years are typical. The company cites Steak Escape and Charley’s Steakery as competition. A vanilla shell and specific improvements are negotiable.

For more information, contact Roger Burrin, Nicar Franchising, Inc., 188 North Brookwood Avenue, Suite 100, Hamilton, OH 45011; 513-896-9695, Fax 513-896-3750.

Wendco Group trades as Wendy’s Old Fashioned Hamburgers at 37 locations in AL and FL. The restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Roger Webb, Wendco Group, 220 West Garden Street, Suite 500, Pensacola, FL 32501; 850-433-5425, Fax 850-433-0239.

Ultimate Franchise Systems, Inc. trades as Sub Shop, Jreck Subs, Lil Dino, Sobik, Central Park and Mountain Mike’s at 275 locations in AL, AZ, CA, CO, FL, GA, ID, IL, IN, NC, NV, OR, SC, UT and WA. The restaurants occupy a space of 1,600 sq.ft. in strip centers and freestanding locations. Plans call for 15 openings throughout the existing markets during the coming 18 months.

For more information, contact Michael Cronin, Ultimate Franchise Systems, Inc., 300 International Parkway, Suite 100, Heathrow, FL 32746; 407-682-6363.

Bubba Gump Shrimp Co. Restaurant trades as Bubba Gump Shrimp Co. and Mai Tai Bar at 13 locations in CA, CO, FL, HI, IL, LA and SC. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations, tourist and high-traffic areas. Plans call for three to five openings nationwide during the coming 18 months. The company prefers waterfront sites drawing tourists. Leases running 15 to 20 years are typical.

For more information, contact Scott Barnett, Bubba Gump Shrimp Co. Restaurant, 940 Calle Nedocio, Suite 250, San Clemente, CA 92673; 949-366-6260, Fax 949-366-6261.

Cracker Barrel Old Country Stores trades as Cracker Barrel at 440 locations nationwide. The restaurants occupy a space of 9,700 sq.ft. in power, outlet, entertainment centers, freestanding locations and malls. Plans call for 30 to 35 openings throughout the southeast and midwest during the coming 18 months. Leases running 10 years are typical. Preferred demographics include a population of 50,000 within 10 miles earning $40,000 as the average household income.

For more information, contact Jim Torcivia, Cracker Barrel, PO Box 787, Lebanon, TN 37088; 615-444-5533, Fax 615-235-4054; Email: jtorcivi@crackerbarrel.com.

SRG, Inc. trades as Tia’s Tex Mex at 30 locations in AL, AR, FL, MD, OK, TX and VA. The restaurants occupy spaces of 4,200 sq.ft. to 6,000 sq.ft. in malls and freestanding locations. Plans call for three to five openings throughout the existing markets during the coming 18 months. Leases running 15 to 20 years with two five-year options are typical. A vanilla shell is required. The company cites Don Pablo, On the Border, Chevy’s and Rio Bravo as competition.

For more information, contact Rick Blackburn, SRG, Inc., 50 West Church Avenue, Maryville, TN 37801; 865-379-5700, Fax 865-379-6830; Email: rblackburn@specialtyrestaurantgroup.com; Web site: www.specialtyrestaurantgroup.com.

Juice It Up Corp. trades as Juice It Up at 44 locations in CA, FL, LA, MD and NC. The restaurants, which specialize in yogurt-based drinks, occupy spaces of 900 sq.ft. to 1,500 sq.ft. in strip and power centers, college campuses and airports. Plans call for 15 openings nationwide during the coming 18 months.

For more information contact, Larry Sidoti, Juice It Up Corp., 17915 Skypark Circle, Irwin, CA 92618; 949-475-0146, Fax 949-475-0137.

The Western Sizzlin Corp. trades as The Western Sizzlin at 220 locations nationwide. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and endcaps of strip centers. Plans call for eight openings in the southeast during the coming 18 months. The company is franchising.

For more information, contact Jerry Plunkett, The Western Sizzlin Corp., 317 Kimball Avenue NE, Roanoke, VA 24016; 540-345-3195, Fax 540-345-0831.

Miami Subs, Inc. trades as Miami Subs Plus at 135 locations in AL, CT, FL, GA, IN, NC, NJ, NY, PA, SC, TN and TX. The sub shops occupy spaces of 800 sq.ft. to 2,000 sq.ft. in freestanding locations, airports, universities, strip and power centers. Plans call for 10 openings during the coming 18 months throughout FL. The company prefers to cotenant with supermarkets. Leases running 20 years with two five-year options are typical. A land area of 0.75 to one acre is required. The company is franchising.

For more information, contact Molly Heopfner, Miami Subs, Inc., 6300 Northwest 31st Avenue, Ft. Lauderdale, FL 33309; 954-973-0000, Fax 954-975-3290; Web site: www.miamisubs.com.

Burger King Corp. trades as Burger King at 8,300 units nationwide. The fast food restaurants occupy a space of 2,600 sq.ft. in malls, freestanding locations, urban/downtown areas, strip, power and specialty centers. Growth opportunities are sought nationwide during the coming 18 months. A land area of one acre is required.

For more information, contact Jeff Russell, Burger King Corp., 434 Birch Street, Suite 209, Newport Beach, CA 92660; 949-474-8744, Fax 949-474-8747; Web site: www.burgerking.com.

Boston Market operates 650 locations nationwide. The restaurants occupy a space of 3,800 sq.ft. in freestanding locations and endcaps. Plans call for 50 openings throughout AZ, CA, CO, FL, GA, KS, MA, MD, MI, MN, MO, NV, NY, OH, PA, TX, VA, and Washington, DC during the coming 18 months. A land area of 35,000 sq.ft. to 40,000 sq.ft. is required.

For more information, contact Brian Durby, Boston Market, 14103 Denver West Parkway, PO Box 4086, Golden, CO 80401; 303-278-9500, Fax 303-216-5339; Email: bdarby@bost.com.

Popeyes Chicken & Biscuits operates 1,640 locations nationwide and internationally. The restaurants, specializing in fried chicken, occupy a space of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations on a land area of 20,000 sq.ft. to 30,000 sq.ft., while occupying 1,000 sq.ft. inline locations in malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact James Goldberg, Popeye’s Chicken and Biscuits, 5555 Glen Ridge Connector NE, Suite 300, Atlanta, GA 30342; 404-459-4450, Fax 404-459-4535.

The Ice Cream Club, Inc. trades as Ice Cream & Yogurt Club at 35 locations in FL, GA, KY, LA, MS, NC, SC, TN, TX and VA. The frozen desert shops occupy spaces of 800 sq.ft. to 1,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets. Plans call for 12 openings during the coming 18 months.

For more information, contact Richard Draper, The Ice Cream Club, Inc., 1580 High Ridge Road, Boynton Beach, FL 33426; 561-731-3331, Fax 561-731-0311; Web site: www.icecreamclub.com.

Clock Restaurant, Inc. trades as Clock Restaurant at 23 locations in FL. The restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in power, mixed-use and tourist centers and freestanding locations. Plans call for five openings throughout FL during the coming 18 months. The company prefers to cotenant with Wal*Mart, Home Depot and hotels. Leases running 15 years are typical. The company cites Denny’s and IHOP as competition.

For more information, contact John Tringali, Clock Restaurant, Inc., 902 Clint Moore Road, Suite 126, Boca Roton, FL 33487; 561-994-3440, Fax 561-994-3655.

Coastal Cookie Co., Inc. trades as Coastal Cookie Co. at 10 locations in FL, MO and TX. The cookie stores occupy spaces of 280 sq.ft. to 800 sq.ft. in power centers and malls. Plans call for one opening throughout FL and TX during the coming 18 months. Leases running 10 years are typical.

For more information, contact Lloyd Wolf or Susan Lindsey, Coastal Cookie Co., Inc., 8008 Cedar Springs Road, Dallas, TX 75235; 214-350-6614, Fax 214-350-7956.

Mimi’s Café operates 60 locations in AZ, CA, CO, FL, KS, NV, TX and UT. The restaurants occupy spaces of 6,600 sq.ft. to 6,800 sq.ft. in freestanding locations, power and entertainment centers and malls. Plans call for 20 openings throughout the existing markets during the coming 18 months, with representation from SWH Corp. The company prefers to cotenant with soft goods, book and entertainment stores. Leases running 20 years are typical.

For more information, contact Dani Mayer, c/o SWH Corp., 17852 East 17th Street, Tustin, CA 92680; 714-544-4826, Fax 714-544-7663; Email: danim@mimiscafe.com; Fax www.mimiscafe.com.

Metromedia Restaurant Group trades as Bennigan’s Grill & Tavern at 295 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Plans call for 30 openings nationwide during the coming 18 months. A land area of 1.5 acres is required.

For more information, contact David Cattell, Metromedia Restaurant Group, 6500 International Parkway, Plano, TX 75093; 972-588-5000, 972-588-5661.

Ranch 1 operates 53 units in AZ, CA, CO, CT, FL, MD, NJ, NY, RI, TX, VA, and Washington, DC. The restaurants occupy spaces of 500 sq.ft. to 1,000 sq.ft. malls, freestanding locations, urban/downtown areas, outlets, power, strip, specialty and value centers. Growth opportunities are sought nationwide during the coming 18 months. Leases running 10 years are typical. The company prefers to cotenant with McDonald’s, Starbucks and Boston Market.

For more information, contact John Oguturk, Ranch 1, 567 7th Avenue, 3rd Floor, New York, NY 10018; 212-354-6666, 212-730-4444.

Treats Canada Corp. trades as Treats International at 111 locations in FL and Canada. The bakery and gourmet coffees shops occupy spaces of 200 sq.ft. to 2,500 sq.ft. in malls, urban/downtown areas, freestanding locations and strip centers. Plans call for 15 openings nationwide and in Canada during the coming 18 months. Leases running 10 years are typical.

For more information, contact John Deknatel, Treats Canada Corporation, 418 Preston Street, Ottawa, Canada K1S 4N2; 613-563-4073, Fax 613-563-1982; Email: deknatel@treats.com; Web site: www.treats.com.

Wingstop Restaurants, Inc. trades as Wingstop at 62 locations in CO, FL, GA, IL, LA, MO, OK and TX. The restaurants occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in strip centers. Plans call for 38 openings nationwide during the coming 18 months, with representation by RTS Real Estate. The company prefers to cotenant with supermarkets. Leases running five years with a five-year option are typical. Preferred demographics include a population of 60,000 within three miles earning $45,000 as the average household income. Sales of $416 psf have been reported. The company is franchising.

For more information, contact Marsha Schneider or Bruce Evans, c/o RTS Real Estate, 1234 Northwest Highway, Garland, TX 75041; 972-698-7900, Fax 972-686-6502; Email: marsha@airmail.net or bruce@wingstop.com

McCormick & Schmick’s operates 36 locations nationwide. The restaurants occupy a space of 8,500 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company is seeking sites in old bank and office buildings and historic landmarks.

For more information, contact George Marsh, McCormick & Schmick’s, 720 SW Washington Street, Portland, OR 97205; 503-226-3440, Fax 503-228-5074; Web site: www.avadobrands.com.

Restaurant Management Group trades as Olde Mill Steakhouse at six locations in GA. The restaurants occupy a space of 5,000 sq.ft. in freestanding locations. Growth opportunities are sought in the southeast during the coming 18 months. The company prefers to cotenant with Target. Leases running five years are typical. A vanilla shell and specific improvements are flexible. Preferred demographics include a population of 100,000 within five miles earning $75,000 as the average household income. The company cites Outback and Longhorn as competition. Sales of $400 psf to $500 psf have been reported. The company is franchising.

For more information, contact Fred Delawalla, Restaurant Management Group, 6065 Oakbrook Parkway, Norcross, GA 30093; 770-248-0141, Fax 770-248-0151.

YaYa’s Flame Broiled Chicken operates 18 locations in FL and MI. The restaurants, which specialize in Oriental flame broiled chicken, occupy a space of 2,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout FL, GA, MI, NC, OH and SC during the coming 18 months.

For more information, contact Gus Chinonis, YaYa’s Flame Broiled Chicken, 521 South Dort Highway, Flint, MI 48503; 810-235-6550, Fax 810-235-5210.

Mamma Ilardo’s Corp. trades as Mamma Ilardo’s Pizzeria at 57 locations in AL, CA, FL, HI, IN, LA, MD, MI, NC, NV, NY, OH, PA, SC, VA, Washington, DC and Puerto Rico. The pizzerias occupy spaces of 400 sq.ft. to 1,900 sq.ft. in malls, entertainment and power centers. Plans call for 30 to 40 openings nationwide and in Puerto Rico during the coming 18 months. Leases running 10 years with five-year options are typical. A vanilla shell is required. Sales of $650 psf have been reported.

For more information, contact Harry Ilardo, Mamma Ilardo’s Corp., 3600 Clipper Mill Road, Suite 260, Baltimore, MD 21211; 410-662-1930, 410-662-1936; Email: john@mammailardos.com; Web site: www.mammailardos.com.

Papa’s Pizza to Go, Inc. trades as Papa’s Pizza to Go at 95 locations in AL, FL, GA, MS, NC, SC, TN and VA. The pizzerias occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations, strip and mixed-use centers. Plans call for 15 openings throughout AL, FL, GA, NC and WV. The company prefers to cotenant with Family Dollar, Dollar General, Movie Gallery and Food Lion. The company is franchising.

For more information, contact Ken White, Papa’s Pizza to Go, Inc., 4465 Commerce Drive, Suite 101, Buford, GA 30518; 770-614-6676, Fax 770-614-9095.

Archibald Candy Corp. trades as Fanny Farmer Candies and Fannie Fay Candies at 277 locations in FL, IA, IL, IN, MA, MD, MI, MN, MO, OH, ND, NH, NJ, NY, PA, OH, VA, WI and Washington, DC. The candy stores occupy spaces of 700 sq.ft. to 1,200 sq.ft. in malls, power centers and urban/downtown areas. Plans call for five openings throughout the existing markets during the coming 18 months. The company prefers center court locations in malls and supermarket-anchored strip centers. Leases running five years are typical. Specific improvements and a vanilla shell are required.

For more information, contact Rich Peritz, Archibald Candy Corp., 1137 West Jackson Boulevard, Chicago, IL 60607; 312-243-2700, Fax 312-432-3430.

Unilever Corp. trades as Ben & Jerry’s Ice Cream at 270 locations nationwide. The ice cream shops occupy spaces of 600 sq.ft. to 1,200 sq.ft. in malls, urban/downtown areas, power and tourist centers. Plans call for 75 openings in AZ, CO, CT, FL, GA, IL, MA, NJ, NY, PA and TN. Leases running 10 years with options are typical. A vanilla shell is required.

For more information, contact Patrick Burns, Unilever Corp., 30 Community Drive, South Burlington, VT 05403; 802-846-1500, 802-846-1538; Web site: www.benandjerry.com.

The Coffee Beanery, LTD. trades as The Coffee Beanery at 200 locations nationwide and internationally. The specialty coffee shops occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in neighborhood strip centers. Plans call for 75 opening nationwide during the coming 18 months. The company prefers to cotenant with GNC and Postnet. Leases running seven years with two five-year options are typical. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within five miles earning $38,000 as the average household income. The company cites Starbucks and Caribou as competition.

For more information, contact Kevin Shaw, The Coffee Beanery, LTD., 3429 Pierson Place, Flushing, MI 48433; 810-733-1020, Fax 810-733-1536; Email: kevins@beanerysupport.com; Web site: www.coffeebeanery.com.

Barnhill’s Buffet operates 42 locations in AL, AR, FL, GA, LA, MS, TN and TX. The restaurants occupy a space of 9,500 sq.ft. in freestanding locations. Plans call for eight openings throughout AL, FL, LA and MS during the coming 18 months. Leases running 10 years are typical.

For more information, contact Steve Beckman, Barnhill’s Buffet, 226 Palafox Place, Pensacola, FL 32501; 850-435-9914, Fax 850-435-6864.