For more information, contact Moe Bonakdar, Charo Chicken Systems, 1077 Pacific Coast Highway, Suite 182, Seal Beach, CA 90740; 714-960-2348, Fax 714-969-5718; Email: mbonakdar@socal.rr.com; Web site: www.charochicken.com.

Good Times Restaurants, Inc. trades as Good Times Restaurants and Good Times Burgers and Frozen Custard at 35 locations in CO and ID. The restaurants occupy a space of 2,000 sq.ft. in freestanding locations. Plans call for 10 openings throughout CO and ID during the coming 18 months. A land area of 25,000 sq.ft. to 30,000 sq.ft. is required. Leases running 15 years are typical. A vanilla shell and specific improvements are required. Preferred demographics include a population of 10,000 within one mile earning $50,000 as the average household income. The company cites Wendy’s, Dairy Queen and Sonic as competition. Sales of $900 psf have been reported. The company is franchising.

For more information, contact Boyd Hoback, Good Times Restaurants, Inc., 601 Corporate Circle, Golden, CO 80401; 303-384-1400, Fax 303-273-0177; Email: bhoback@gttrestaurants.com.

For more information, contact Robin Brinkoff or Nancy Catron, c/o Bob Waugh, 15942 Shady Grove Road, Gaithersburg, MD 20877; 301-921-8777, Fax 301-948-3508; Email: robbinb@jerrys-subs.com; Web site: www.jerrys-subs.com.

Pizza Outlet operates 100 locations in MD, OH, PA, VA and WV. The pizzerias occupy a space of 1,200 sq.ft. in strip and mixed-use centers. Plans call for 10 openings throughout the existing markets during the coming 18 months. Leases running five years with five five-year options are typical. A vanilla shell and specific requirements are negotiable. Preferred demographics include a population of 15,000 within three miles. The company is franchising.

For more information, contact Richard Kessler, Pizza Outlet, 2101 Greentree Road, Suite A-202, Pittsburgh, PA 15220; 412-279-9100, Fax 412-279-9781; Email: rkessler@pizzaoutlet.com; Web site: www.pizzaoutlet.com.

Chipati, Inc. trades as Pockets at nine locations throughout IL. The restaurants occupy spaces of 800 sq.ft. to 1,500 sq.ft. in mixed-use and strip centers. Plans call for two openings throughout IL during the coming 18 months.

For more information, contact David Litchman, Chipati, Inc., PMB 237, Green Bay Road, Winnetka, IL 60093; 847-242-0738, Fax 847-242-0739.

Noodle & Co. operates 30 locations in CO, IL, MN and WI. The restaurants occupy a space of 2,500 sq.ft. in strip centers. Plans call for 20 openings throughout the existing markets during the coming 18 months, with representation by Mid-American Real Estate. The company prefers to cotenant with coffee shops and other quick dining concepts. A vanilla shell and specific improvements are required.

For more information, contact Steve Frishman, c/o Mid-America Real Estate, 2 Mid-America Plaza, Suite 330, Oakbook Terrace, IL 60181; 630-954-7325, Fax 630-954-7304; Email: sfrishman@midamericagrp.com.

Rafferty’s, Inc. trades as Rafferty’s at 25 locations in FL, GA, IN, KY, NC, SC and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout GA, IN, KY, NC and TN during the coming 18 months, with representation by CM&H Commercial Properties. A land area of 1.75 acres is required. Preferred demographics include a population of 50,000 within three miles.

For more information, contact Wayne Wilkinson, c/o CM&H Commercial Properties, 308 Franklin Street, Clarksville, TN 37040; 931-648-4700, Fax 931-648-9384; Email: wpwilkinson@cmhcommercial.com.

El Centro Foods, Inc. trades as Pizza Man ‘He Delivers’ at 49 locations in CA. The pizzerias occupy spaces of 800 sq.ft. to 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. Leases running five years are typical. Preferred demographics include a population of 100,000 within three miles earning $40,000 as the average household income. The company cites Pizza Hut, Domino’s and Papa John’s as competition.

For more information, contact Robert Ohanian, El Centro Foods, Inc., 6930 ½ Tujunga Avenue, North Hollywood, CA 91605; 818-766-4395, Fax 818-766-1496.

Jan Cos. trades as Krispy Kreme at one location. The doughnut shop occupies a space of 4,800 sq.ft. in a freestanding location. Plans call for eight openings throughout CT, MA and RI during the coming 18 months. Leases running 20 years are typical. Preferred demographics include a population of 250,000 within five miles earning $45,000 as the average household income. A land area of one acre is required.

For more information, contact Janice Matthews, Jan Cos., 35 Sockanosset Cross Road, Cranston, RI 02920; 401-946-4000, Fax 401-946-4392; Email: jmathew@jancom.com.

For more information, contact Brian Malone, High Tech Burrito, 755 Baywood Drive, Suite 165, Petaluma, CA 94954; 707-283-0500, Fax 707-283-0505; Email: bmalone@hightechburrito.com.

United States Beef Corp. trades as Arby’s at 205 locations in AR, KS, MO and OK. The restaurants occupy spaces of 800 sq.ft. to 3,500 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact John Davis, United States Beef Corp., 4923 East 49th, Tulsa, OK 74137; 918-665-0740, Fax 918-664-2108.

McCauley’s Restaurants Corp. trades as Wendy’s at 10 locations in NJ and PA. The restaurants, specializing in hamburgers, occupy spaces of 2,600 sq.ft. in malls, freestanding locations and power, entertainment and tourist centers. Growth opportunities are sought throughout southern NJ and eastern PA during the coming 18 months. The company prefers to locate near large centers. Leases running 10 years are typical. The company cites McDonald’s and Burger King as competition.

For more information, contact Gregory or Brian McCauley, McCauley Restaurants Corp., 2508 Schoenersville Road, Bethlehem, PA 18017; 610-758-8720, Fax 610-758-8722; Email: brian@bamcollc.com.