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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Rita’s Water Ice Franchise Corp. trades as Rita’s Water Ice at 240 locations throughout DE, FL, MD, NJ, NY, OH, PA, SC and VA. The dessert shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations, small pad sites and highly-visible endcap units. Growth opportunities are sought throughout FL, MD, NJ, NY, OH, PA and VA during the coming 18 months. For more information, contact Rita’s Water Ice Franchise Corp., 1525 Ford Road, Bensalem, PA 19020; 800-677-7482; Email: real_estate@ritascorp.com. Chick-fil-A operates 1,000+ locations nationwide. The fast-food restaurants occupy spaces of 4,250 sq.ft. in freestanding locations. Growth opportunities are sought throughout DE, NJ and PA during the coming 18 months, with representation by Michael Salove Co. The company prefers to locate next to big box power centers and will do ground leases or acquisitions. The company requires a land area of one acre in upscale markets.For more information, contact Adam Rosenfarb, Michael Salove Co., 33 Rock Hill Road, Suite 210, Bala Cynwyd, PA 19004; 610-664-8100, Fax 610-664-6488. Skyline Chili, Inc. trades as Skyline Chili at 129 locations throughout FL, IN, KY and OH. The restaurants, which specialize in pasta and chili, occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Plans call for 12 to 15 openings throughout IN, KY, MI, OH and WV during the coming 18 months. The company requires a land area of one acre. Leases running 15 years are typical. Specific improvements are required. The company is franchising. Sales of $265 psf have been reported.For more information, contact Phil Lewis, Skyline Chili, Inc., 4180 Thunderbird Lane, Fairfield, OH 45014; 513-874-1188, Fax 513-874-3591; Email: pmlewis@skylinechili.com; Web site: www.skylinechili.com. A. Lakanny International trades as Popeyes at three locations throughout TX. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. The company prefers existing buildings. For more information, contact Henry Champion, A. Lakanny International, 3670 Westchase Drive, Houston, TX 77042; 713-266-8799, Fax 713-266-2703. CKE Restaurants trades as Hardee’s at 2,400 locations throughout the southeast, Mid-Atlantic and midwest. The fast-food restaurants occupy spaces of 2,700 sq.ft. to 3,400 sq.ft. in freestanding locations and outparcels. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Richard Russell, CKE Restaurants, 505 North 7th Street, Suite 2000, St. Louis, MO 63101; 314-259-6219, Fax 314-259-6235. Noodles & Co. operates 30 locations throughout CO, IL, MN and WI. The restaurants occupy spaces of 2,500 sq.ft. in urban/downtown areas and strip, specialty and entertainment centers. Growth opportunities are sought throughout MN during the coming 18 months, with representation by United Properties. Leases running five years with three five-year options are typical. For more information, contact Ned Rukavina, United Properties, 3500 West 80th Street, Minneapolis, MN 55431; 952-831-1000, Fax 952-893-8293; Email: nrukavina@uproperties.com. Dixie Restaurants, Inc. trades as Dixie Cafe at 23 locations throughout AR, OK and TN. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Plans call for one to two openings throughout the existing markets during the coming year. For more information, contact Allan Roberts, Dixie Restaurants, Inc., 1215 Resamen Park Road, Little Rock, AR 72202; 501-666-3494, Fax 501-666-8900. Creative Foods Corp. trades as Burger King at 20 locations throughout NJ and NY. The fast-food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, malls, downtown areas and power, strip, entertainment, tourist, outlet and value centers. Plans call for six openings throughout the existing markets during the coming 18 months. Leases running 15 to 20 years are typical. A vanilla shell is required. The company is franchising. Average sales of $3,000 psf have been reported. For more information, contact Joe Della Monica, Creative Foods Corp., 310 East Shore Road, Suite 207, Great Neck, NY 11023; 516-466-3880, Fax 516-466-5680. Conifer Industries, Inc. trades as KFC at 17 locations throughout ME and NH. The fast-food restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Matt or Fred Thurston, Conifer Industries, Inc., PO Box 500, New Gloucester, ME 04260; 207-926-4147, Fax 207-926-4470. Hamburger Mary’s International, Inc. trades as Hamburger Mary’s Bar & Grill at 12 locations throughout AZ, CA, FL, NV, OH and Washington, DC. The restaurants occupy spaces of 3,500+ sq.ft. in freestanding locations. Plans call for 12 to 15 openings nationwide during the coming 18 months. The company prefers to cotenant with other gay bars and restaurants. Preferred demographics include a population of 500,000 within one to two miles earning $50,000 to $65,000 as the average household income. For more information, contact Stan Sax, Hamburger Mary’s International, Inc., PO Box 456, Corona Del Mar, CA 92625; 949-729-8000, Fax 949-675-9979; Email: hamburgermary@home.com; Web site: www.hamburgermarys.net. Pudgie’s Famous Chicken/Arthur Treacher’s Fish & Chips operates 150 locations throughout CT, NJ, NY and PA. The restaurants occupy spaces of 800 sq.ft. to 1,400 sq.ft. in freestanding locations, malls and food courts. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Pliskin Realty & Development. Ralph’s Famous Italian Ices operates 32 locations throughout NJ and NY. The dessert shops occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations and power and strip centers. Plans call for 20 openings throughout NJ and NY, with a focus on Brooklyn, Queens, Long Island and the Bronx during the coming 18 months, with representation by Pliskin Realty & Development. Leases running 10 years are typical. A vanilla shell and specific improvements are required. The company is franchising. The Spare Rib operates three locations throughout NY. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations and entertainment, power and strip centers. Plans call for six openings throughout the existing market during the coming 18 months, with representation by Pliskin Realty & Development. Leases running 15 years are typical. A vanilla shell and specific improvements are required. The company cites Applebee’s and Ruby Tuesday as competition. The company is franchising. For more information, contact Marty Sass or Marvin Hartman, Pliskin Realty & Development, 179 Westbury Avenue, Carle Place, NY 11514; 516-997-0100, Fax 516-997-7225; Email: mhartman@pliskinrealty.com. Chuy’s Comida Deluxe, Inc. trades as Chuy’s, Hula Hut, Shady Grove and Krispy Kreme at 10 locations throughout TX. The restaurants occupy spaces of 4,500 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities for Krispy Kreme are sought throughout central and southern TX during the coming 18 months. Leases running 20 years are typical.For more information, contact Michael Hatcher, Chuy’s Comida Deluxe, Inc., 1623 Toomy Road, Austin, TX 78704; 512-473-2783, Fax 512-473-8684. Ward’s Food Systems, Inc. trades as Ward’s Restaurant at 41 locations throughout AL and MS. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Plans call for three openings throughout the existing markets during the coming 18 months. The company requires a land area of 0.5 acres to one acre. The company is franchising. For more information, contact Kenneth Hrdlica, Ward’s Food Systems, Inc., 7 Professional Parkway, Hattiesburg, MS 39402; 601-268-9273, Fax 601-268-9283; Web site: www.wardrestaurants.com. 3 Dollar Cafe operates nine locations throughout GA. The restaurants occupy spaces of 2,500 sq.ft. to 16,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months, with representation by CPI, Inc. The company prefers endcap locations and likes to have a patio area, but will consider pads and eventually enter into mall locations. The company is licensing.For more information, contact Matt Furdy, CPI, Inc., 1700 Enterprise, Suite 108, Marietta, GA 30067; 770-641-7822, Fax 770-984-9187. Coastal Plains Restaurants trades as KFC at 13 locations throughout NC. The fast-food restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months. The company requires a land area of 0.75 acres to one acre and prefers to acquire existing sites. For more information, contact Bob Henkel, Coastal Plains Restaurants, 3204 Bismarck Street, Greenville, NC 27834; 252-355-5315 Ext. 206, Fax 252-355-8287. McRowd operates 24 locations throughout MO and TX. The restaurants occupy spaces of 4,500 sq.ft. in lifestyle centers. Plans call for three to five openings throughout Dallas, TX during the coming 18 months, with representation by The Weitzman Group. Leases running 10 years with two five-year options are typical. The company prefers to cotenant with book stores and other high-volume restaurants.For more information, contact Jill Tiernan, The Weitzman Group, 3102 Maple Avenue, Suite 350, Dallas, TX 75201; 214-954-0600, Fax 214-954-0866. Country Cookin’, Inc. trades as Country Cookin’ at 15 locations throughout VA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Leases running 10 years with options are typical.For more information, contact David Preston, Country Cookin’, Inc., 4335 Brambletown Avenue, Roanoke, VA 24018; 540-774-0613, Fax 540-774-9554. Nick-N-Willy’s operates 31 locations throughout AZ, CA, CO, IL, NC and TX. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in inline spaces, endcaps and strip centers. Growth opportunities are sought throughout AZ, CA and NV during the coming 18 months, The company prefers to cotenant in a supermarket-anchored center. A vanilla shell and specific improvements are required. Growth is franchise-driven.For more information, contact Tony Pann, Tony Pann, Inc., 4124 Oak Place Drive, Westlake, CA 91362; 805-370-7266, Fax 805-370-7270; Web site: www.nicknwillyspizza.com. Eatza Pizza operates 25 locations throughout AZ, UT and WA. The pizzerias occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in endcaps and freestanding locations. Plans call for 15 openings throughout southern CA during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Jeff Cyr, CB Richard Ellis, 2125 East Katella, Suite 100, Anaheim, CA 92806; 714-939-2255, Fax 714-939-2270; Email: jcyr@cbre.com; Web site: www.cbre.com. Juan Pollo, Inc. trades as Juan Pollo at 22 locations throughout southern CA and the Inland Empire region of CA. The restaurants, which specialize in rotisserie chicken, occupy spaces of 3,000 sq.ft. in freestanding locations and outparcels. Growth opportunities are sought throughout CA during the coming 18 months. The company requires a land area of 0.5 acres to one acre and prefers to acquire sites.For more information, contact Lilia Ramos, Juan Pollo, Inc., 1398 North East Street, San Bernardino, CA 92405; 909-885-6324, Fax 909-381-3175; Email: questions@juanpollo.com; Web site: www.juanpollo.com. Tri-City Foods, Inc. trades as Pizza Hut at 21 locations throughout OH, MI and WV. The restaurants occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in freestanding locations, downtown areas and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Ted Swan, Tri-City Foods, Inc., 150 North Oliver Street, Wichita, KS 67208; 316-685-1324 Ext. 16, Fax 316-685-2234. Buffalo’s Franchise Concept trades as Buffalo’s Southwest Cafe at 50 locations throughout AL, FL, GA, IN, MI, NC, OH, SC, Puerto Rico and Kuwait. The restaurants, which specialize in casual family dining, occupy spaces of 4,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the southeast during the coming 18 months. The company is franchising, but is not yet registered in some states.For more information, contact Teri Teague, Buffalo’s Franchise Concept, 707 Whitlock Avenue, Suite H-13, Marietta, GA 30064; 770-420-1800, Fax 770-420-1811; Email: teri@buffaloscafe.com; Web site: www.buffaloscafe.com. It’s a Grind trades as It’s a Grind at 10 locations throughout AZ, CA and NV. The coffee houses occupy spaces of 1,200 sq.ft. in endcaps and strip centers. Growth opportunities are sought throughout AZ, CA, CO and NV during the coming 18 months. For more information, contact Steve Olson, It’s a Grind, 6272 East Pacific Coast Highway, Suite E, Long Beach, CA 90803; 562-594-5600, Fax 562-594-4100; Web site: www.itsagrind.com. Sammy’s Woodfired Pizza operates 15 locations throughout AZ, CA and NV. The restaurants, which specialize in pizza and salads, occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in pads and strip centers. Plans call for two openings throughout San Diego and Imperial Counties in CA during the coming 18 months, with representation by Epsteen & Associates.For more information, contact Nancy Johnston, Epsteen & Associates, 9524 Kearney Villa Road, Suite 203, San Diego, CA 92126; 858-536-8383, Fax 858-536-8384; Email: njohnston@epsteen.com. MHC, Inc. trades as Burger King and KFC at 21 locations throughout CT and MA. The fast-food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, urban/downtown areas and strip and power centers. Plans call for three to five openings throughout the existing markets during the coming 18 months. Leases running 20 years with options are typical, but acquisitions are preferred. The company requires a land area of 0.75 acres to one acre.For more information, contact Harry Cromwell, MHC, Inc., 201 Park Avenue, West Springfield, MA 01089; 413-734-2148, Fax 413-731-7639. California Pizza Kitchen, Inc. trades as California Pizza Kitchen at 116 locations throughout AL, AZ, CA, CO, FL, GA, HI, IL, IN, KY, MA, MD, MI, MN, MO, NC, NJ, NV, NY, OH, OR, PA, TX, UT, VA, WA, Washington, DC and internationally. The pizzerias occupy spaces of 5,000 sq.ft., plus a patio, in downtown areas, malls and specialty, mixed-use and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 250,000 within five miles earning $70,000 as the average household income. The company prefers to cotenant with Nordstrom, Neiman Marcus, Saks, Barnes & Noble and movie theaters. Leases running 10 years with two five-year options are typical. Sales of $600 psf have been reported.For more information, contact Cal Marsh or Tom Jenneman, California Pizza Kitchen, Inc., 8235 Douglas Avenue, Suite 900, Dallas, TX 75225; 214-750-7124/7143, Fax 214-750-4589; Web site: www.cpk.com. Pasta Pomodoro operates 18 locations throughout AZ and CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in power and entertainment centers. Plans call for 25 openings throughout the existing markets during the coming 18 months, with representation by NAI Capital Commercial. The company prefers to cotenant in supermarket-anchored centers. Leases running 10 years plus options are typical. Preferred demographics include a trade-area population earning $70,000 as the average household income. The company also is seeking sites in Orange and Los Angeles Counties in CA. Carl’s Jr. operates 900+ locations nationwide. The restaurants occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by NAI Capital Commercial. The company requires a land area of 25,000 sq.ft. to 35,000 sq.ft. and will purchase, ground lease or build-to-suit. La Salsa Fresh Mexican Grill operates 97 locations throughout AZ, CA, CO, CT, IN, NC, OH, TX and Puerto Rico. The restaurants occupy spaces of 2,800 sq.ft. to 3,200 sq.ft. in endcaps and entertainment, power and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by NAI Capital Commercial. Leases running 10 years plus options are typical. For more information, contact Irwin Hyman or Zina Jacobson, NAI Capital Commercial, 1600 Ventura Boulevard, Suite 900, Encino, CA 91436; 818-905-2400, Fax 818-905-2425; Emails: ihyman@naicapital.com or zjacobson@naicapital.com. Panda Express operates 500 locations nationwide. The restaurants occupy spaces of 1,900 sq.ft. in freestanding locations, malls, endcaps and street locations. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months, with representation by Sachse Real Estate. The company prefers to locate in a supermarket-anchored center. Sbarro operates 800+ locations nationwide and internationally. The restaurants occupy spaces of 1,700 sq.ft. to 2,200 sq.ft. in endcaps, freestanding locations, malls, street fronts, pads and strip centers. Growth opportunities are sought throughout Los Angeles and Orange Counties in CA during the coming 18 months, with representation by Sachse Real Estate. The company prefers to locate near office buildings and in an entertainment store-anchored center or food courts. Unamas operates 42 locations throughout CA. The restaurants occupy spaces of 1,700 sq.ft. to 2,200 sq.ft. in endcaps, street fronts, pads and strip centers. Growth opportunities are sought throughout Los Angeles and Orange Counties in CA during the coming 18 months, with representation by Sachse Real Estate. The company prefers to locate in entertainment centers and food courts. Tacone operates 12 locations throughout CA. The restaurants occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in street fronts and strip centers. Growth opportunities are sought throughout Los Angeles and Orange Counties in CA during the coming 18 months, with representation by Sachse Real Estate. The company prefers to locate in high-end centers. A&W All-American Food operates 125 locations nationwide. The restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in freestanding locations, malls, street fronts and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Sachse Real Estate. The company prefers to locate near entertainment centers and in food courts. For more information, contact Matt Adamczy, Sachse Real Estate, 315 South Beverly Drive, Suite 415, Beverly Hills, CA 90212; 310-284-7100 Ext. 24, Fax 310-284-7817; Web site: www.sachsere.com. endcaps, inline spaces and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Gary Judd, Total Entertainment Restaurant Corp., 250 South Stemons Freeway, Third Floor, Lewisville, TX 75067; 972-219-2657, Fax 972-219-2658; Email: gary_judd@toten.com; Web site: www.tentcorp.com. Ronnies Steak House operates one location in FL. The restaurant occupies a space of 10,000 sq.ft. in a freestanding location. Plans call for one opening throughout the existing market during the coming 18 months, with representation by Quest Co. Johnny Rivers Smokehouse operates one location in FL. The restaurant occupies a space of 3,000 sq.ft. in a freestanding location. Plans call for five openings throughout the existing market during the coming 18 months, with representation by Quest Co. The company requires a drive-thru. Panera Bread operates 25 locations throughout FL. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout central FL during the coming 18 months, with representation by Quest Co. The company requires an outside eating area. For more information, contact Don Seligman, Quest Co., 921 Douglas Avenue, Suite 200, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Email : info@questcompany.com; Web site: www.questcompany.com. Starbucks operates 2,250 locations nationwide and in Canada. The coffee shops occupy spaces of 1,500 sq.ft. in strip centers and endcaps. Growth opportunities are sought throughout IL and IN during the coming 18 months, with representation by Metro Commercial Real Estate. The company requires a drive-thru. Potbelly Sandwich Works operates 20 locations throughout IL and Washington, DC. The sub shops occupy spaces of 3,000 sq.ft. in strip centers, endcaps and pads. Growth opportunities are sought throughout Chicago, IL during the coming 18 months, with representation by Metro Commercial Real Estate. Papa Murphy’s operates 656 locations nationwide. The restaurants occupy spaces of 1,500 sq.ft. in strip centers. Growth opportunities are sought throughout Chicago, IL during the coming 18 months, with representation by Metro Commercial Real Estate. For more information, contact Steve Baer or Meridith Oliver, Metro Commercial Real Estate, 3340 Dundee Road, Suite 2C1, Northbrook, IL 60062; 847-412-9898, Fax 847-412-0101. Chelsea Ristorante trades as Chelsea Ristorante, Lattanzi and Pepper Moon Milano at eight locations throughout NY. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in downtown areas. Growth opportunities are sought throughout New York, NY during the coming 18 months. For more information, contact Jimmy Lattanzi, Chelsea Ristorante, 108 8th Avenue, New York, NY 10011; 212-924-7786, Fax 212-633-8440. |