Terranomics Retail Services represents in northern CA, Baskin Robins, Jamba Juice, Panda Express and Pluto’s. Baskin Robins operates 2,600 locations nationwide. The ice cream stores occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in entertainment and strip centers. Preferred anchors include supermarkets. Growth opportunities are sought throughout the San Francisco Bay area and northern CA during the coming 18 months. Jamba Juice operates 151 locations in AZ, CA, CO, FL, GA, HI, ID, IL, MA, MD, MN, NC, NJ, NM, NV, OK, PA, TX, UT, VA, WA and Washington, DC. The eateries occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in entertainment and strip centers, endcaps and pads. Preferred anchors include supermarkets. Growth opportunities are sought throughout the San Francisco Bay area and northern CA during the coming 18 months. Panda Express operates 359 locations nationally as well as Puerto Rico and Japan. The restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in entertainment and strip centers. Preferred anchors include supermarkets and discount retailers Growth opportunities are sought throughout the San Francisco Bay area and northern CA during the coming 18 months. Pluto’s is operating five locations in CA. The eateries occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in urban/downtown areas, entertainment, strip, lifestyle and specialty centers. Growth opportunities are sought in CA throughout the San Francisco Bay area and northern CA during the coming 18 months.

For more information, contact, Sharon Carmichael, Terranomics Retail Services, 126 Post Street, Fifth Floor, San Francisco, CA 94108; 408-531-9444, Fax 408-531-9494, Cell 408-529-0600; Email: scarmichael@terranomics.com; Web site: www.terranomics.com.

Thundercloud Inc. trades as Thundercloud Subs at 25 locations in TX. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout TX during the coming 18 months. The company is franchising.

For more information within the Austin area, contact Patricia Sughrue, Thundercloud Inc., 1205 San Antonio Street, Austin, TX 78701; 512-474-2363, Fax 512-474-2989. For information outside of Austin, contact David Cohen, Thundercloud, Inc., 1102 West Sixth Street, Austin, TX 78703; 512-479-8815, Fax 512-479-8806.

Wendy’s of Colorado Springs Inc. trades as Wendy’s Old Fashioned Hamburgers at 70 locations in AZ, CO, HI, IN, MI, NM, OH, SD and UT. The quick-serve restaurants occupy spaces of 3,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Tom Richard, Wendy’s of Colorado Springs Inc., 1515 North Academy Boulevard, Suite 400, Colorado Springs, CO 80909; 719-573-8557, Fax 719-573-8737.

Stewart’s Restaurants Inc. trades as Stewart’s Drive Ins at 68 locations in FL, KY, MD NJ, NY, OH, PA and WV. The quick-serve restaurants, specializing in hot dogs and hamburgers, occupy spaces of 700 sq.ft. to 1,500 sq.ft. in power centers, regional malls and freestanding locations. Growth opportunities are sought throughout FL, NJ, OH and PA during the coming 18 months. The company cites A&W and Sonic as competition. Typical leases run 10 years. Demographic requirements include a population of 35,000 within 10 miles earning an average household income of $25,000.

For more information, contact Michael Fessler, Stewart’s Restaurants Inc., 114 West Atlantic Avenue, Clemington, NJ 08021; 856-346-1300, Fax 856-783-7616; Email: stewarts@aol.com.

Woody’s Macays, Inc. trades as Macayo Mexican Restaurants at 14 locations in AZ and NV. The Mexican restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in power centers and freestanding locations. Growth opportunities are sought in AZ, southern CA, CO and NV during the coming 18 months. Leases running 10 years with two five-year options are typical. A vanilla shell is required. Demographic requirements include a population of 50,000 within three miles earning an average household income of $33,000.

For more information, contact Steve Johnson, Woody’s Macays, Inc., 311 North 16th Street; Phoenix, AZ 85016; 602-264-1831, Fax 602-212-2422.

Claim Jumper Enterprises, Inc. trades as Claim Jumper at 29 locations in AZ, CA, CO, NV and WA. The restaurants, serving liquor, occupy spaces of 13,500 sq.ft. in freestanding locations and entertainment, power, strip and lifestyle centers. Growth opportunities are sought throughout AZ; Fresno, CA; NV and WA during the coming 18 months.

For more information, contact Michael Dubin, Claim Jumper Enterprises, Inc., 16721 Milliken Avenue, Irvine, CA 92714; 949-756-9001, Fax 949-756-8733; Web site: www.claimjumper.com.

Snappy Tomato Pizza Co. trades as Snappy Tomato Pizza at 54 locations in FL, IN, KY, MO, OH, TN and Great Britain. The pizzerias occupy spaces of 400 sq.ft. to 4,000 sq.ft. in strip centers and freestanding locations. The company plans to open 41 units nationally during the coming 18 months. Typical leases run three to five years plus options. The company is franchising.

For more information, contact Vito LaCorte, Snappy Tomato Pizza, Co., 7230 Turfway Road, Florence, KY 41042; 859-525-4680, Fax 859-525-4686; Web site: www.snappytomato.com.

Davco Restaurant Inc. trades as Wendy’s at 159 locations in MD, VA and Washington, DC. The quick-serve hamburger restaurants occupy spaces of 2,400 sq.ft. to 3,200 sq.ft. in power and strip centers, pads, malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Demographic requirements include a population of 30,000 within three miles earning an average household income of $30,000. Typical leases run 20 years plus four five-year options. A land area of one acre is required for build to suits.

For more information, contact Ann Portnow, Davco Restaurant Inc., 1657 Crofton Boulevard, Crofton, MD 21114; 410-793-3905, Fax 410-721-8283.

Twin Cities Taco John’s trades as Taco John’s at 12 locations in IA and MN. The restaurants occupy spaces of 600 sq.ft. to 1,400 sq.ft. in mall food courts, strip centers endcaps and freestanding locations. A drive-thru is required for strip centers and freestanding locations. Plans call for as many as six openings during the coming 18 months. Expansion will take place throughout the existing markets. Daily traffic counts of 20,000 to 40,000 vehicles are required.

For more information, contact Craig Haug, Twin Cities Taco John’s, 2589 Hamline Avenue North, Roseville, MN 55113; 651-636-8062, Fax 651-636-6472.

Qdoba Restaurant Corp. trades as Qdoba at 66 locations in AZ, CA, CO, GA, ID, IL, IN, KY, MI, MN, NC, NE, OR, SD, TX, UT, WA and WI. The restaurants occupy endcap spaces of 2,000 sq.ft. to 2,300 sq.ft. in power, lifestyle and strip centers and freestanding locations. The company will consider some in-line locations, however not more than 50 feet from the road. Freestanding locations should be multi-tenant facilities. Plans call for as many as 40 openings during the coming 18 months. Growth opportunities are sought nationwide, targeting Denver, CO and Seattle, WA. A daytime population of 10,000 within one mile is required. Preferred cotenants include grocery stores, movie theatres and lifestyle centers. The company is franchising.

For more information, contact Bruce Boxer, Qdoba Restaurant Corp., 4865 Ward Road, Suite 500, Wheat Ridge, CO 80033; 303-629-5000, Fax 303-629-5050.

Creative Foods Corp. trades as Burger King at 20 locations in NJ and NY. The quick-serve restaurants occupy spaces of 3,000 sq.ft. in strip, power, entertainment, tourist, outlet, and value centers, urban/downtown areas, malls and freestanding locations. Plans call for six openings during the coming 18 months. Expansion opportunities are sought throughout NJ and NY during the coming 18 months. Typical leases run 15 to 20 years. A vanilla shell is required. The company cites McDonald’s as competition. The company is franchising.

For more information, contact Joe Della Monica, Creative Foods Corp., 310 East Shore Road, Suite 207, Great Neck, NY 11023; 516-466-3880, Fax 516-466-5680.

Mamma Ilardo’s Corp., trades as Mamma Ilardo’s Pizzeria at 57 locations in AL, CA, FL, HI, IN, LA, MD, MI, NC, NY, NV, OH, PA, SC, VA, Washington, DC and Puerto Rico. The pizzerias, serving New York style pizza, salads, calzones and pasta, occupy spaces of 400 sq.ft. to 1,900 sq.ft. in power and entertainment centers and malls. Plans call for as many as 40 openings during the coming 18 months. Expansion will take place nationwide and in Puerto Rico. Typical leases run 10 years with five-year options. A vanilla shell is required. Demographic requirements include a population of 25,000 within three miles earning an average household income of $30,000. Average sales of $650 psf have been reported.

For more information, contact John Filipial, Mamma Ilardo’s Corp., 3600 Clipper Mille Road, Suite 260, Baltimore, MD 21211; 410-662-1930, Fax 410-662-1936; Email john@mamailardos.com; web wite: www.mammailardos.com.

ACW Corp. trades as Arby’s at 19 locations in DE, MD, NJ, PA VA and Washington, DC. The quick-serve restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout DE, MD, PA and VA during the coming 18 months. Typical leases run 20 years plus options. The company cites Wendy’s and McDonald’s as competition. Average sales of $435 psf have been reported.

For more information, contact Charles Crawford, ACW Corp., One Riverwalk Center, Wilmington, DE 10801-5034; 302-427-1776, Fax 302-427-1775.

For more information, contact Linda Kelley, Jimmy John’s Gourmet Sandwiches, 600 Tollgate Road, Suite B, Elgin, IL 60123; 847-888-7206 Ext. 105, Fax 847-888-7070.

For more information, contact Terry Davis, US Merit Inc., 11406 State Highway 64 East, Tyler, TX 75707; 903-566-4900, Fax 903-566-4907.

For more information, contact Ray Walker, Walker Bros. Original Pancake House, Inc. 200 Marriott Drive, Lincolnshire, IL 60069; 874-634-2220, Fax 847-634-2450.

For more information, contact Tom Batter, Hemstrought’s Bakery, 900 Oswego Street, Utica, NY 13502; 315-735-3311, Fax 315-735-5213.

For more information, contact Brent Maire, 517 East Wilson Avenue, Suite 104, Glendale, CA 91206; 818-240-0019, Fax 818-240-2919.

Wendy’s International trades as Wendy’s at 90 locations in CT and NY. The quick-serve restaurants occupy spaces of 3,100 sq.ft. to 4,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought in Fairfield County and Burroughs City, CT and Westchester County, NY during the coming 18 months. A land area of one acre is required.

For more information, contact Wayne Tomlin, Wendy’s International (Division Office), 500 Bi-County Boulevard, Farmingdale, NY 11735; 631-694-7500, Fax 631-694-7540.