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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Numero Uno Corp. trades as Numero Uno at 30 locations in CA and OR. The restaurants occupy spaces of 600 sq.ft. to 2,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought west of the Colorado Rockies during the coming 18 months. The company is franchising. For more information, contact Dan Rouse, Numero Uno Corp., 3550 Wilshire Boulevard, Suite 1725, Los Angeles, CA 90010; 213-252-9991 Ext. 25, Fax 213-252-9995; Email: numagicpizza@att.net. Omni Management Inc. trades as Taco Time at 10 locations in ID and WA. The quick-serve restaurants occupy spaces of 1,800 sq.ft to 2,500 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Demographic requirements include a population of 35,000 within 1.5 miles earning an average household income of $35,000. For more information, contact Cordell Briggs, Omni Management Inc., 2410 North Monroe, Spokane, WA 99205; 509-323-3296, Fax 509-323-3297; Email: omnimanagement@msn.com. MHC Inc. trades as Burger King and KFC at 21 locations in CT and MA. The quick-serve restaurants occupy spaces of 3,000 sq.ft. in power and strip centers, urban/downtown areas and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, especially in pad sites and freestanding locations. Typical leases run 20 years plus options. The company prefers to acquire property. A land area of 0.75 to one acre is required. For more information, contact Harry Cromwell, MHC Inc., 201 Park Avenue, West Springfield, MA 01089; 413-734-2148, Fax 413-731-7639. Pepe’s Inc. trades as Pepe’s Mexican Restaurant at 57 locations throughout IL and IN. The Mexican restaurants occupy spaces of 2,200 sq.ft. to 3,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years plus a five year option. A vanilla shell or specific improvements are required. For more information, contact William Thil, Pepe’s Inc., 1325 West 15th Street, Chicago, IL 60608; 312-733-2500, Fax 312-733-2564. Weaver Enterprises trades as KFC at 25 locations in IA, IL and WI. The quick-serve chicken restaurants occupy spaces of 2,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Charles Weaver, Weaver Enterprises, PO Box 3280, Peoria, IL 61615; 309-691-7021, Fax 309-691-9253. Between Rounds Bagel Deli & Bakery operates seven locations in CT, MA and WV. The stores, featuring bagels, baked goods and deli items, occupy spaces of 1,600 sq.ft. to 3,000 sq.ft. in strip centers. Growth opportunities are sought throughout CT, MA and RI during the coming 18 months. A drive-thru is required. Typical leases run 10 to 15 years. A vanilla shell or specific improvements are required. The company is franchising.For more information, contact Jerry Puiia, Between Rounds Bagel Deli & Bakery, 19A John Fitch Boulevard Route 5, South Windsor, CT 06074; 860-291-0323, Fax 860-289-2732. Growth Management Corp. trades as Amigo’s at 39 locations in KS, MO and NE. The Mexican quick-serve restaurants occupy spaces of 500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Roger Moore, Growth Management Corp., 3201 Pioneers Boulevard, Suite 112, Lincoln, NE 68502; 402-488-8500, Fax 402-488-0926. Jack In The Box operates 1,744 locations in KY, LA, NC, SC, TN, TX and the western states. The quick-serve hamburger restaurants occupy spaces of 2,000 sq.ft. to 2,700 sq.ft. in freestanding locations. Growth opportunities are sought in the existing markets during the coming 18 months. The company is exploring new markets throughout the southeast. A land area of 30,000 sq.ft. and a drive-thru are required. The company is interested cobranding with major oil companies and convenience store chains. For more information, contact Charlie Watson, Jack In The Box, 9330 Balboa Avenue, San Diego, CA 92123; 858-571-2121, Fax 858-694-1526. Back Yard Burgers, Inc. trades Back Yard Burgers at 100 locations in AL, AR, FL, GA, IL, IN, KS, KY, LA, MO, MS, NC, OH, OK, SC, TN and TX. The restaurants, featuring hamburgers and chicken sandwiches, occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout OK, TX and mid-Atlantic, midwestern and southeastern states during the coming 18 months. The company requires a drive-thru. Typical leases run five to 10 years plus options. Demographic requirements include a population of 30,000 within three miles earning an average household income of $35,000. For more information, contact Ray Jones, Back Yard Burgers, Inc., 1657 North Shelby Oaks Drive, Suite 105, Memphis, TN 38134; 901-367-0888, Fax 901-367-0999. Chelsea Ristorante trades as Chelsea Ristorante, Lattanzi and Pepper Moon Milano at eight locations in NY. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout the New York, NY metropolitan area during the coming 18 months. For more information, contact Jimmy Lattanzi, Chelsea Ristorante, 108 8th Avenue, New York, NY 10011; 212-924-7786, Fax 212-633-8440. Dolan Foster Enterprises LLC trades as Taco Bell at 67 locations in CA. The quick-serve restaurants, featuring Mexican food, occupy spaces of 2,000 sq.ft. to 2,600 sq.ft. in freestanding locations and strip and power centers. Growth opportunities are sought throughout CA during the coming 18 months. The company prefers to build. A land area of 40,000 sq.ft. is needed for freestanding locations. A vanilla shell and tenant allowance are required. Typical leases run 20 years plus four five-year options. For more information, contact Paul Luce, Dolan Foster Enterprises LLC, 25546 Seaboard Lane, Hayward, CA 94545; 510-887-7260, Fax 510-785-7247. New Orleans Coffee–PJ’s USA trades as PJ’s Coffee & Tea Company at 42 locations in AL, CA, FL, GA, LA, MS, NC and TX. The restaurants occupy spaces of 1,000 sq.ft. to 1,800 sq.ft. in strip centers and urban/downtown areas. Plans call for 25 openings during the coming 18 months. Growth opportunities are sought throughout AL, CA, FL, GA, LA, MD, MS, NC, TX and Washington, DC. Typical leases run 15 years. A vanilla shell or specific improvements are required. The company cites other coffee shops as competition. The company is franchising. Average sales of $428 psf have been reported.For more information, contact Gene Combs, New Orleans Coffee-PJ’s USA, 1000 North Magnolia Street, Picayune, MS 39466; 601-799-1271. CPI Inc. trades as 3 Dollar Cafe at eight locations throughout GA. The casual sports bars occupy spaces of 2,700 sq.ft. to 18,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout GA during the coming 18 months. Pad sites will be considered. A patio area is required.For more information, contact Bill Kim, c/o CPI Inc., 1700 Enterprise, Suite 108, Marietta, GA 30067; 678-627-0220, Fax 770-984-9187. CKE Restaurants trades as Carl’s Jr. at 929 locations in AZ, CA, CO, HI, ID, KS, NM, NV, OK, OR, TX, UT, WA and Mexico. The restaurants, featuring burgers, chicken sandwiches and salads, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A tenant improvement allowance is required. The company is franchising and will consider ground leases, acquisitions and build to suits. Leases running 20 to 25 years plus options are typical. For more information, contact Tom Olsson, CKE Restaurants, 7332 Franco Lane, Vacaville, CA 95688-9313; 707-469-7050, Fax 707-469-7052; Email: tolsson@cke.com. The Holland Restaurants Inc. trades as Burgerville U.S.A. and Beaches at 40 locations in OR and WA. Burgerville U.S.A. occupies spaces of 3,000 sq.ft. to 4,000 sq.ft. and Beaches occupies spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Patrick Klinger, The Holland Restaurants Inc., 109 West 17th Street, Vancouver, WA 98660; 360-694-1521, Fax 360-694-9114. Belleria Pizzeria Inc. trades as Belleria Pizzeria at 13 locations in OH. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout OH during the coming 18 months. The company is franchising.For more information, contact Jim Frasco, Belleria Pizzeria Inc., 3627 Canfield Road, Canfield, OH 44406; 330-965-9013. Bayshore Properties trades as Monty’s Stone Crab, Monty’s Conch Harbor and Restaurant & Raw Bar at 18 locations in FL and GA. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Steve Kneapler, Bayshore Properties, 2550 South Bayshore Drive, Coconut Grove, FL 33133; 305-858-1431, Fax 305-285-4273. Whitt’s B-B-Q operates 17 locations in TN. The restaurants occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout TN during the coming 18 months. For more information, contact Bill Dean, Whitt’s B-B-Q, PO Box 799, Antioch, TN 37011; 615-331-4604, Fax 615-331-9944. Camolaur Inc. trades as Taco Bell at nine locations in KS and MO. The quick-serve restaurants, featuring Mexican food, occupy spaces of 2,000 sq.ft to 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the midwestern states during the coming 18 months.For more information, contact Jim Carter, Camolaur Inc., 811 North Woodbine, Saint Joseph, MO 64506; 816-364-4249, Fax 816-364-0503. C&F Enterprises trades as Ponderosa Steak House at seven locations in KY and TN. The restaurants occupy spaces of 3,000 sq.ft. to 5,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Mr. Robin Carr, C&F Enterprises, 528 West Main Street, Lebanon, TN 37087; 615-449-6473, Fax 615-449-0059. Varsity Sports Grill operates five locations in AR and OK. The restaurants occupy spaces of 4,000 sq.ft. in mixed-use centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact James Smelser, Varsity Sports Gill, 1120 Northwest 63rd Street, Oklahoma City, OK 73116; 405-842-0898, Fax 405-842-0350. Total Entertainment Restaurant Corp. trades as Bailey’s Pub & Grill and Fox & Hound English Pub & Grille at 41 locations in AL, AR, GA, IA, IL, IN, KS, LA, MI, MO, NC, NE, OH, PA, SC, TN and TX. The restaurants occupy spaces of 7,500 sq.ft. to 10,000 sq.ft. in strip centers and pads. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Gary Judd, Total Entertainment Restaurant Corp., 250 South Stemons Freeway, 3rd Floor, Louisville, TX 75067; 972-219-2657, Fax 972-219-2658; Web site: www.tentcorp.com. Semolina International Pasta Restaurant operates at 22 locations in AL, FL, GA, KS, LA and NC. The restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. For more information, contact John Paisant, Semolina International Pasta Restaurant, 3300 West Esplanade, Suite 210, Metairie, LA 70002; 504-828-7131, Fax 504-834-4784. California Pizza Kitchen Inc., trades as California Pizza Kitchen at 100 locations in AZ, CA, FL, GA, HI, IL, IN, MA, MD, MI, MO, NJ, NV, NY, OR, TX and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. in urban/downtown areas, specialty, mixed-use and entertainment centers and malls. Growth opportunities are sought nationwide during the coming 18 months. A land area of 5,000 sq.ft. plus patio is required. Preferred cotenants include Nordstrom, Neiman Marcus, Saks, Barnes & Noble and theaters. Typical leases run 10 years with two five-year options. Demographic requirements include a population of 250,000 within five miles earning an average household income of $70,000. For more information, contact Tom Jenneman, California Pizza Kitchen Inc., 5411 Preston Road, Dallas, TX 75225; 214-750-7124, Fax 214-750-4589; Web site: www.cpk.com. Wendy’s International trades as Tim Horton’s at 2,127 locations in ME, MI, Buffalo, NY; OH and Canada. The restaurants, featuring baked goods, soups and sandwiches, occupy spaces of 2,800 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout Flint and Detroit, MI; Columbus, OH and Buffalo, NY during the coming 18 months.For more information, contact John Houck, Wendy’s International, 4150 Tuller Road, Suite 236, Dublin, OH 43017; 614-791-4208, Fax 614-791-4236. Whataco, Inc. trades as Whataburger at 89 locations in LA, NM, TX and OK. The restaurants occupy land areas of 30,000 sq.ft. to 35,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout LA, NM, OK and Amarillo, Lubbock, Abilene, San Angelo, Midland, Odessa, Big Spring, Sweetwater, El Paso, Weatherford and Wichita Falls, TX during the coming 18 months. The company prefers to acquire property, but will consider ground leases.For more information, contact Richard Turcotte, Whataco, Inc., 8330 Meadow Road, Suite 102, Dallas, TX 75231; 214-522-6618, Fax 214-361-9812. Treasure Isles trades as Long John Silvers and Fazoli’s at 32 locations in IL and VA. Long John Silvers occupies spaces of 3,000 sq.ft. and Fazoli’s occupies space of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is interested in co-branding opportunities.For more information, contact Jim McCan, Treasure Isles, 407 North Broadway, Lexington, KY 40508; 618-692-8233. Tully’s Coffee Corp. trades as Tully’s Coffee at 115 locations in CA, ID, IL, OR and WA. The specialty coffee houses occupy spaces of 600 sq.ft. to 2,500 sq.ft. in strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the eastern and midwestern states during the coming 18 months. Typical leases run 10 years with four five-year options. The company cites Starbucks as competition. A vanilla shell and specific improvements are required.For more information, contact Director of Real Estate, Tully’s Coffee Corp., 3100 Airport Way South, Seattle, WA 98134; 206-233-2070, Fax 206-233-2077. Winking Lizard, Inc. trades as Winking Lizard Tavern at eight locations in OH. The restaurants occupy spaces of 4,400 sq.ft. to 12,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout IN, MI, OH and PA during the coming 18 months. For more information, contact Jim Callam, Winking Lizard, Inc., 25380 Miles Road, Bedford Heights, OH 44146; 216-831-0022, Fax 216-831-7999. Centurion Foods Inc. trades as Burger King at nine locations in GA. The quick-serve eateries occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout GA during the coming 18 months.For more information, contact Jerry Moore, Centurion Foods Inc., 1939 Noblin Woods Trail, Duluth, GA 30097; 770-232-0400, Fax 770-232-0402. C.E.F. Enterprises trades as Burger King at 10 locations in MS. The quick-serve restaurants occupy spaces of 3,000 sq.ft. in urban/downtown area and freestanding locations. Growth opportunities are sought throughout MS during the coming 18 months.For more information, contact Monty Fletcher, C.E.F. Enterprises, PO Box 2474 Tupelo, MS 38803; 662-844-0499, Fax 662-841-0333. Los Ranchos Restaurant Inc. trades as Los Ranchos Restaurant at seven locations in FL and TX. The restaurants occupy spaces of 5,000 sq.ft. in malls. Plans call for two openings during the coming 18 months. Expansion will take place in FL.For more information, contact Julio Somoca, Los Ranchos Restaurant Inc., 125 Southwest 107th Avenue, Miami, FL 33174; 305-271-8844, Fax 305-551-3900.
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