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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide The Manhattan Bagel Company trades as Manhattan Bagel, Chesepeake Bagel, New World Coffee, Paragon Bagel and Willoughby’s Coffee & Tea at 267 locations in CA, CT, FL, GA, MA, MD, MI, NC, NJ, NV, NY, OH, PA, SC, TX and VA. The bagel shops, featuring hot breakfast items, cream cheese spreads and beverages, occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in strip and specialty centers. Plans call for 36 openings during the coming 18 months. Growth opportunities are sought throughout CA, NV and states east of the Mississippi River. Typical leases run 10 years. The company cites Dunkin Donuts and other bagel chains as competition. The company is franchising. For more information on East Coast expansion, contact Wayne Batty, on West Coast expansion, contact Collin Gaffney, The Manhattan Bagel Company, 246 Industrial Way West, Eatontown, NJ 07724; 732-544-0155, Fax 732-544-1315. Cupid’s Hot Dogs operates 24 locations in CA and OR. The eateries occupy spaces of 800 sq.ft. to 1,300 sq.ft. in malls and power, specialty, entertainment and tourist centers. Plans call for 15 openings during the coming 18 months. Expansion will take place throughout AZ, CA, CO and Las Vegas, NV. Demographic requirements include a population of 50,000 within the trade area earning $15,000 to $35,000 as the average household income. Preferred cotenants include movie theaters, big-box retailers, supermarkets and drugstores. Pasta Pomodoro operates 18 locations in AZ and CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in power, specialty, entertainment and tourist centers. Plans call for as many as four openings during the coming 18 months. Expansion will take place throughout the existing markets. Preferred cotenants include movie theaters, big-box retailers, daytime office pavilions, supermarkets and drugstores. Barney’s Gourmet Hamburgers operates eight locations in CA. The eateries occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in urban/downtown areas and power, specialty, entertainment, tourist and strip centers. Plans call for three openings during the coming 18 months. Expansion will take place throughout CA. Demographic requirements include a population of 50,000 within the trade area earning $35,000 as the average household income. Preferred cotenants include movie theaters, supermarkets and drugstores.For more information, contact Irwin Hyman or Zina Jacobson, c/o NAI Capital Commercial, 16000 Ventura Boulevard, Suite 900, Encino, CA 91436; 818-905-2400, Fax 818-905-2425; Email: ihyman@naicapital.com or zjacobson@naicapital.com. The Spare Rib operates three locations in NY. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations, pads, endcaps and strip centers. Growth opportunities are sought throughout Nassau/Suffolk Counties, NY during the coming 18 months. The company is franchising. Ralph’s Famous Italian Ices operates 32 locations in NJ and NY. The eateries occupy spaces of 800 sq.ft. to 1,500 sq.ft. in freestanding locations, endcaps and strip centers. Growth opportunities are sought throughout Middlesex and Monmouth Counties, NJ and Long Island, Bronx, Staten Island, New York City, Brooklyn and Nassau/Suffolk Counties, NY during the coming 18 months. Pudgie’s Famous Chicken/Arthur Treacher’s Fish & Chips operates 150 locations in CT, NJ, NY and PA. The quick-serve eateries occupy spaces of 800 sq.ft. to 1,400 sq.ft. in freestanding locations, mall food courts and strip centers. Growth opportunities are sought throughout the existing markets. For more information, contact Marvin Hartman, c/o Pliskin Realty & Development, Inc., 179 Westbury Avenue, Carle Place, NY 11514; 516-997-0100, Fax 516-997-7225. La Madeleine operates 63 locations in AZ, GA, LA, MD, TX, VA and Washington, DC. The eateries occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in freestanding locations, power centers and endcaps. Growth opportunities are sought throughout the mid-Atlantic states during the coming 18 months. Demographic requirements include a population of 100,000 within three miles earning $65,000 as the average household income. Preferred contenants include supermarkets, bookstores, craft stores and restaurants. The company prefers build to suits.For more information, contact George Z. Galloway, Representative for Northern VA, Baltimore and DC markets, Next Realty, 1364 Beverly Road, Suite 202, McLean, VA 22101; 703-442-4500, Fax 703-288-3351. Outback Steakhouses, Inc. trades as Outback Steakhouse at 525 locations nationwide. The family steakhouses occupy spaces of 6,200 sq.ft. in freestanding locations and power, mixed-use, entertainment and strip centers. Plans call for 60 openings during the coming 18 months. Expansion will take place nationwide. Demographic requirements include a population of 100,000 within five miles earning $60,000 as the average household income. Preferred cotenants include Wal*Mart and movie theaters. Leases running 10 years are typical. Some improvements are required.For more information, contact Denny Rouse, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, Fifth Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195. Briazz, Inc. trades as Briazz at 40 locations in CA, IL and WA. The quick-serve eateries, featuring healthy foods, occupy spaces of 500 sq.ft. to 2,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running five to 10 years are typical. For more information, contact Victor Alhadeff, Briazz, Inc., 3901 Seventh Avenue South, Seattle, WA 98108; 206-467-0994, Fax 206-467-1970, Web site: www.briazz.com. Sakura operates 11 locations in MD and VA. The Japanese steak and seafood houses occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in strip centers. Growth opportunities are sought throughout Baltimore, MD and Washington, DC metro areas during the coming 18 months. Preferred anchors include supermarkets. For more information, contact Bob Schwenger, c/o JBG Rosenfeld Retail, 7101 Wisconsin Avenue, Suite 1111, Bethesda, MD 20814; 301-657-0700, Fax 301-657-9850. Dunkin Donuts operates 3,700 locations nationwide. The eateries occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and endcaps. Plans call for 50 openings during the coming 18 months. Expansion will take place throughout Long Island, NY. A land area of 25,000 sq.ft. is required.For more information, contact Stu Fagen, c/o Breslin Realty Development, 500 Old Country Road, Garden City, NY 11530; 516-741-7400, Fax 516-741-5621. Quizno’s Subs operates 1,500 locations nationwide. The quick-serve eateries occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in urban/downtown areas and lifestyle, specialty, entertainment, tourist and strip centers. Growth opportunities are sought throughout NJ and Rockland County, NY during the coming 18 months. Preferred cotenants include Starbucks.For more information, contact Jon Mills, c/o The Goldstein Group, 3100 Route 208, Fair Lawn, NJ 07410; 201-703-9700, Fax 201-973-9678; Web site: www.thegoldsteingroup.com; Email: jmills@thegoldsteingroup.com. Concord Enterprises, Inc. trades as Long John Silver’s at nine locations in MI. The restaurants occupy spaces of 2,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Owen Pyle Jr., Concord Enterprises, Inc., 3020 Charleviox Drive SE, Grand Rapids, MI 49546; 616-949-0121, Fax 616-949-4808. O’Naturals, a quick-serve eatery featuring whole natural food ingredients, operates one location in ME. Plans call for as many as four openings during the coming 24 months. Expansion will take place throughout MA and southern NH. Spaces of 3,500 sq.ft. to 4,000 sq.ft. are sought in freestanding locations, endcaps and strip centers. Preferred cotenants include McDonald’s, Burger King and Wendy’s.For more information, contact Michael O’Mara, c/o CB Richard Ellis, 600 Atlantic Avenue, Boston, MA 02210; 617-912-7086, Fax 617-912-7001; Email: momara@cbre-ne.com; Web site: www.onaturals.com. C&B Restaurant Corporation trades as KFC at 11 locations in NJ and NY. The quick-serve chicken restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Bergen County, NJ. Typical leases run 40 years.For more information, contact Joseph Cavegn, C&B Restaurant Corporation, 14 John Street, Stony Point, NY 10980; 845-429-7504, Fax 845-429-7564. Blimpie operates 50 locations in CA. The restaurants occupy spaces of 1,100 sq.ft. to 1,500 sq.ft. in strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. For more information, contact Kirk Coult, c/o G.C. Properties, 2152 Dupont Drive, Suite 203, Irvine, CA 92612; 949-752-8811, Fax 949-752-2331. Dairy Queen operates 5,900 locations nationwide and internationally. The eateries occupy spaces of 2,800 sq.ft. to 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CT during the coming 18 months. A land area of 0.75 acres is required and ground leases are preferred.For more information, contact Dominick Musilli, c/o Chase Commercial Real Estate LLC, 1111 Summer Street, Stamford, CT 06905; 203-324-0800, Fax 203-324-3125; Web site: www.chasecommercial.com. Sparky’s Subs operates five locations in AZ and WA. The sub shops occupy spaces of 700 sq.ft. to 2,000 sq.ft. in strip centers, freestanding locations and mall food courts. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising. For more information, contact Benji Mason, Sparky’s Subs, 926 West Indiana Street, Spokane, WA 99205; 509-329-0874, Fax 509-329-0875; Web site: www.sparkysubs.com. Handel’s Ice Cream & Yogurt operates 14 locations in OH and PA. The eateries occupy spaces of 1,560 sq.ft. in freestanding locations. Plans call for 10 openings during the coming 18 months. Expansion will take place throughout Indianapolis, IN; Columbus and Cleveland, OH and Pittsburgh, PA. Demographic requirements include a population of 25,000 within five miles earning $30,000 to $50,000 as the average household income. The company cites Brewster’s and Graeter’s Ice Cream as competition. Leases running 10 years plus two five-year options are typical.For more information, contact Tori Rendano, c/o Colliers International, 23825 Commerce Park Drive, Cleveland, OH 44122; 216-514-5100, Fax 216-514-5106; Email: tori.rendano@colliers.com. Krispy Kreme operates 180 locations nationwide. The eateries require land areas of 30,000 sq.ft. with a drive-thru for freestanding locations. Growth opportunities are sought throughout northern NJ and Long Island, NY during the coming 18 months. A daily traffic count of 30,000 vehicles is required. For more information, contact Rick Riccardi (Northern NJ) or Steven Weissman (Long Island, NY), c/o Winick Realty Group, 655 Third Avenue, Eighth Floor, New York, NY 10017; 212-792-2635, Fax 212-792-2660. Friendly Ice Cream Corp. trades as Friendly’s Restaurants at 550 locations in CT, DE, FL, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA and VT. The full-service family restaurants occupy spaces of 4,200 sq.ft. in power, tourist and strip centers and freestanding locations. Growth opportunities are sought in CT, DE, FL, GA, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA and VT during the coming 18 months. Typical leases run 20 years. A vanilla shell and tenant improvement allowance are required. Demographics requirements include a population of 25,000 within three miles earning an average household income of $40,000. A land area of one acre is required. The company is franchising. For more information, contact Joe McDiarmid, Friendly Ice Cream Corp., 1855 Boston Road, Wilbraham, MA 01095; 413-543-2400, Fax 413-543-2820; Web site: www.friendlys.com. Dog-N-Shake Inc. trades as Dog-N-Shake at five locations in KS. The quick-serve restaurants occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout KS during the coming 18 months. For more information, contact Vicky Adamson, Dog-N-Shake Inc., 817 South Oliver Street, Wichita, KS 67218; 316-681-3072. Malnati Organization, Inc. trades as Lou Malnati’s Pizzeria at 19 locations throughout IL. The pizzerias occupy spaces of 1,400 sq.ft. to 7,000 sq.ft. in strip centers. Growth opportunities are sought throughout Chicago, IL during the coming 18 months. Spaces of 1,400 sq.ft. are required for carry-out locations, with 7,000 sq.ft. required for restaurant locations.For more information, contact Stu Cohen, Malnati Organization, Inc., 346 Anthony Trail, Northbrook, IL 60062; 847-562-1814, Fax 847-562-1950; Web site: www.loumalnatis.com. Vallone Restaurant Group, Inc. trades as Grotto, Anthony’s, La Griflia, Tony’s, Tony at Home Catering, and Vallone’s Steak, Fish & Chips at seven locations in TX. The restaurants occupy spaces of 2,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout TX during the coming 18 months. For more information, contact Tony Vallone, Vallone Restaurant Group, Inc., 4009 Westheimer Road, Houston, TX 77027; 713-622-6779, Fax 713-622-0476. Cold Stone Creamery, Inc. trades as Cold Stone Creamery at 180 locations nationwide. The eateries, featuring premium ice cream, occupy spaces of 800 sq.ft. to 1,400 sq.ft. in power, entertainment and tourist centers. Plans call for 20 openings during the coming 18 months. Expansion will take place nationwide. Demographic requirements include a population of 40,000 within five miles earning $40,000 as the average household income. Preferred cotenants include cinemas, restaurants and entertainment retailers. Leases running five to 10 years are typical. The company is franchising. For more information, contact Michael A. Scott, c/o MAS, Inc., 5908 East Redbird Road, Scottsdale, AZ 85262; 480-538-0444, Fax 480-538-0474. Fiesta Ole, Inc. trades as Fiesta Ole at eight locations in ID and UT. The restaurants occupy spaces of 2,000 sq.ft. in value, specialty and entertainment centers, malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Blockbuster. Typical leases run 20 to 30 years. Specific improvements are required. A land area of one to two acres is required for build to suits. The company cites Taco Bell and Taco Time as competition. The company is franchising. For more information, contact Brian Olsen, Fiesta Ole, Inc., 4795 East Sagewood Drive, Idaho Falls, ID 83406; 208-535-0099, Fax 208-535-0852.
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