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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide OSF International, Inc. trades as Old Spaghetti Factory at 37 locations in CA, CO, GA, HI, IN, KY, MN, MO, OH, TN, UT and WA. The restaurants occupy spaces of 9,600 sq.ft. in freestanding locations, malls and entertainment, tourist and power centers. Plans call for as many as four openings during the coming 18 months. Expansion opportunities are sought throughout AZ, CA, CO, IN, MO, UT and WA. Demographic requirements include a population of 150,000 within five miles. A liquor license is required. A land area of 60,000 sq.ft. to 90,000 sq.ft. is required. Leases running 10 years with two to four five-year options are typical. For more information, contact Ric Holderbaum, OSF International, Inc., 0715 Southwest Bancroft Street, Portland, OR 97201; 503-225-0433, Fax 503-226-6214; Email: ric@osf.com; Web site: www.osf.com. The Loop Restaurant Group Inc. trades as Loop Pizza Grill at 23 locations in FL, GA and NC. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for six openings during the coming 18 months. Growth will take place throughout AL, GA, FL, LA, MS, NC and SC. Demographic requirements include a population of 50,000 within three miles earning $45,000 as the average household income. Preferred cotenants include Publix and Fresh Market. Leases running 10 years plus five five-year options are typical. The company is franchising. For more information, contact Mark Starbuck, The Loop Restaurant Group Inc., One San Jose Place, Suite One, Jacksonville, FL 32257; 904-268-2609 Ext. 210, Fax 904-268-5809; Email: mstarb@looppizzagrill.com; Web site: www.looppizzagrill.com. Ryan’s Family Steak House Inc. trades as Ryan’s Family Steak House at 335 locations in 23 southeastern and midwestern states. The restaurants, serving buffet-style family steak dinners, occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in freestanding locations and power centers. A land area of 88,000 sq.ft. to 100,000 sq.ft. is required. Plans call for as many as 45 openings during the coming 18 months. Expansion will take place throughout the existing markets. Demographic requirements include a population of 75,000 within 15 miles earning $40,000 as the average household income. Preferred cotenants include Wal*Mart, Target, Lowe’s and Home Depot. The company cites Golden Corral, Barnhill’s Buffet and Ponderosa as competition. For more information, contact Chuck Hoskins, Ryan’s Family Steak House Inc., 405 Lancaster Avenue, Greer, SC 29650; 864-879-1000, Fax 864-848-0376; Email: choskins@ryansinc.com; Web site: www.ryansinc.com. Pudgie’s Pizza trades as Pudgie’s Pizza & Sub Shops at 28 locations in NY and PA. The eateries, specializing in pizza and subs, occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for two openings during the coming 18 months. Expansion will take place throughout the existing markets. For more information, contact David Cleary, Pudgie’s Pizza, 350 South Main Street, Elmira, NY 14904; 607-734-4869, Fax 607-734-4983. Kyoto Bowl Corp. trades as Kyoto Bowl at 23 locations in AZ and NV. The quick-serve eateries, specializing in Asian foods, occupy spaces of 1,500 sq.ft. to 2,400 sq.ft. in freestanding locations, malls and power centers. Plans call for as many as four openings during the coming 18 months. Expansion will take place throughout the existing markets. Demographic requirements include a population of 100,000 within three miles earning $45,000 as the average household income. Preferred cotenants include Target and supermarkets. Leases running 20 years are typical. A vanilla shell is required. The company is franchising. For more information, contact Charles Chiu, Kyoto Bowl Corp., 1525 West University, Suite 103, Tempe, AZ 85281; 480-731-9391, Fax 480-350-9585. Robeks Juice operates 28 locations in CA. The eateries, featuring juice, smoothies and healthy foods, occupy spaces of 700 sq.ft. to 1,200 sq.ft. in urban/downtown areas, freestanding locations and mixed-use and strip centers. Plans call for 75 openings during the coming 18 months. Expansion will take place nationwide. Demographic requirements include a population of 40,000 within two miles earning $50,000 as the average household income. Preferred cotenants include Starbucks, Quizno’s and specialty food retailers. The company cites Jamba Juice as competition. Leases running five to 10 years are typical. A vanilla shell is required. The company is franchising.For more information, contact Rick Chancellor, Robeks Juice, 1230 Rosecrans Avenue, #250, Manhattan Beach, CA 90266; 310-727-0500 Ext. 237, Fax 310-727-0501; Email: rchancellor@robeks.com; Web site: www.robeks.com. Eegee’s, Inc. trades as Eegee’s at 21 locations in AZ. The eateries, specializing in submarine sandwiches and Italian ices, occupy spaces of 1,800 sq.ft. to 3,000 sq.ft. in freestanding locations. Plans call for as many as two openings during the coming 18 months. Expansion will take place in Tucson, AZ. Leases running 10 to 20 years are typical. For more information, contact Bob Greenberg, Eegee’s, Inc., 3360 East Ajo Way, Tucson, AZ 85713; 520-294-3333, Fax 520-889-4340. Coolbrands International trades as Yogen Fruz, I Can’t Believe It’s Yogurt, Bresler’s Ice Cream, Swenson’s Ice Cream, Golden Swirl Ice Cream, Yogurt and Smoothies at 2,500 locations nationwide. The ice cream and frozen yogurt restaurants occupy spaces of 600 sq.ft. to 1,200 sq.ft. in freestanding locations, malls and power and strip centers. Plans call for 24 openings nationwide during the coming 18 months. The company prefers to cotenant with coffee or snack retailers. Typical leases run 10 years and a vanilla shell is required. Preferred demographics include a population of 50,000 residing within a three-mile radius earning an average household income of $50,000. Baskin Robbins is cited as competition. The company is franchising.For more information, contact Joe Arancio, Coolbrands International, 4175 Veterans Highway 314, Ronkonkoma, NY 75380-9117; 480-502-2006, Fax 480-502-2006. Figaro’s Italian Pizza Inc. trades as Figaro’s Pizza at 84 locations in CA, ID, ME, MT, NV, OR, WA and WI. The pizzerias, specializing in take-out prepared or you-bake pizza, occupy spaces of 900 sq.ft. to 1,500 sq.ft. in strip centers. Plans call for 15 openings during the coming 18 months. Expansion will take place nationwide. Demographic requirements include a population of 15,000 within the trade area. Preferred cotenants include major supermarkets and video retailers. The company is franchising.For more information, contact Steve Nilsby, Figaro’s Italian Pizza Inc., 1500 Liberty Street, Suite #160, Salem, OR 97302; 503-371-9318, Fax 503-363-5364; Email: steve@figaros.com; Web site: www.figaros.com. Triton Marketing, Inc. trades as Krystal Hamburgers at four locations in FL. The quick-serve eateries occupy spaces of 2,400 sq.ft. in freestanding locations and power, value, value, entertainment and tourist centers. Plans call for five openings during the coming 18 months. Expansion will take place throughout the west coast area of FL, with representation by Landmark Sites Inc. Demographic requirements include a population of 100,000 within five miles earning $29,000 as the average household income. Preferred cotenants include Target and Wal*Mart. The company cites Burger King, McDonald’s, Checkers and Wendy’s as competition. Leases running 20 years are typical. A land area of 32,000 sq.ft. is required. For more information, contact Bill Hickman, Landmark Sites Inc., 13902 North Dale Mabry Highway, Suite 199, Tampa, FL 33618; 813-960-2663, Fax 813-960-2885; Web site: www.landmarksitesinc.com. Del Taco Inc. trades as Del Taco at 400 locations in AZ, CA, CO, GA, MO, NV, NM and UT. The eateries, featuring quick-serve Mexican-American dishes, occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in freestanding locations and power, specialty, value, tourist and strip centers. Plans call for 60 openings during the coming 18 months. Expansion will take place throughout the existing markets. Demographic requirements include a population of 30,000 within two miles earning $45,000 as the average household income. Preferred cotenants include supermarkets and big- box retailers. The company cites Taco Bell as competition. Leases running 20 years are typical. For more information, contact Jim Farley, Del Taco Inc., 23041 Avenida de la Carlata, Suite 400, Laguna Hills, CA 92653; 949-462-9300, Fax 949-462-7444. Comida Corp. trades as Mi Amigos Mexican Grill at four locations in AZ. The Mexican restaurants occupy spaces of 4,200 sq.ft. in freestanding locations, malls and power centers. Expansion opportunities are sought throughout AZ during the coming 18 months. The company prefers to cotenant with Target and Lord & Taylor. Typical leases run 10 years plus two five-year options. A vanilla shell and improvements are required. Preferred demographics include a population of 150,000 residing within a three-mile radius earning an average household income of $50,000. For more information, contact Noel Candland, Comida Corp., 1307 East Southern, Suite D, Mesa, AZ 85204; 480-892-7955, Fax 480-892-1281; Email: comida@juno.com. Transwestern Commercial Services is representing Silver Diner, which operates 13 locations in MD, NJ and VA. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations and malls. Expansion opportunities are sought throughout Washington, DC during the coming 18 months. The company prefers first-floor locations with substantial frontage. Transwestern Commercial Services also is representing Wolfgang Puck Express, which operates five locations in CA. The upscale, quick-service restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in urban/downtown locations and entertainment, mixed-use, specialty and tourist centers. Expansion opportunities are sought throughout MD, VA and Washington, DC during the coming 18 monthsFor more information, contact Bill Miller, Transwestern Commercial Services, 1667 K Street, Northwest, Suite 300, Washington, DC 20006; 202-775-7033, Fax 202-775-7009; Email: bill_miller@transwestern.net; Web site: www.gordonbiersch.com. Schlotzsky’s, Inc. trades as Schlotzsky’s Deli at 671 locations nationwide and internationally. The restaurants occupy spaces of 2,700 sq.ft. to 5,000 sq.ft. in freestanding locations, malls, strip center endcaps and power centers. Plans call for 100 openings during the coming 18 months. Expansion will take place throughout the existing markets. A land area of one acre to 1.5 acres is required for freestanding locations. For more information, contact Rick Carson, Schlotzsky’s, Inc., 203 Colorado Street, Austin, CO 78701; 512-236-3600, Fax 512-236-3601; Web site: www.cooldeli.com. Yoshinoya D&C Co. trades as Yoshinoya Beef Bowl at 85 locations in CA and NY. The restaurants occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in urban/downtown areas, freestanding locations and strip centers. Plans call for as many as 10 openings during the coming 18 months. Expansion is planned throughout TX.For more information, contact Kwang Ho, Yoshinoya D&C Co., 991 Knox Street, Torrence, CA 90502; 310-527-6060, Fax 310-527-6050; Web site: www.yoshinoya-dc.com. Penn Station East Coast Subs operates 90 locations in KY, IN, MO, MI, OH and WV. The restaurants occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in strip centers, inline locations and endcaps. During the coming 18 months, expansion opportunities are sought throughout NC and TN, with representation by Warren Commercial Real Estate, Inc. Typical leases run five years and a vanilla shell is required. Sites with good visibility are preferred. The company is franchising.For more information, contact Mike Baggett, Warren Commercial Real Estate, Inc., 5217 Maryland Way, Suite 300, Brentwood, TN 37027; 615-309-0781, Fax 615-309-0784. BR Guest Inc. trades as Atlantic Grill, Blue Water Grill, Coconut Grill, Isabella’s, Ocean Grill, Park Avalon and Ruby Foo at nine locations in New York, NY. The restaurants occupy spaces of 7,500 sq.ft. in freestanding and urban/downtown locations. Expansion opportunities are sought throughout major metro areas nationwide. For more information, contact Steve Hanson, BR Guest Inc., 206 Spring Street, Fifth Floor, New York, NY 10012; 212-529-0900, Fax 212-653-0290. Mirabile Investment Corp. trades as Burger King and Popeye’s at 49 locations in AR, MS and TN. The fast-food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. A land area of 35,000 sq.ft. to 40,000 sq.ft. is required. The company also cobrands with convenience stores. Expansion opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 30 years. The company prefers to purchase land and build its locations.For more information, contact J.J. McNelis, Mirabile Investment Corp., 6805 Whitten Bend Cove, Memphis, TN 38133; 901-324-0450 Ext. 2127, Fax 901-324-2953. Jreck Subs, Inc. trades as Jreck Subs at 42 locations in NY. The restaurants, serving deli submarine sandwiches and hot items, occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Expansion opportunities are sought within a 30-mile radius of Syracuse, NY during the coming 18 months. Typical leases run five to 10 years. For more information, contact Peter Whitmore, Jreck Subs, Inc., PO Box 6, Watertown, NY 13601; 315-782-0760, Fax 315-788-8954. Datar Inc. trades as Country Kitchen at 13 locations in OH. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Expansion opportunities throughout OH are sought during the coming 18 months. Typical leases run 20 years. Bob Evans and Denny’s are cited as competition. The company is franchising. For more information, contact Dale Schwan, Datar Inc., 1000 East Edgerton Road, Broadview Heights, OH 44147; 440-746-9211, Fax 440-746-0709. Ruth’s Chris Steak House Inc. trades as Ruth’s Chris Steak House at 87 locations nationwide and internationally. The restaurants, serving steak and seafood, occupy spaces of 9,000 sq.ft. in freestanding locations, hotels and mixed-use and strip centers. Expansion opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 500,000 residing within a 10-mile radius. For more information, contact Gary Evans, Ruth’s Chris Steak House Inc., 3321 Hessmer Avenue, Metairie, LA 70002; 504-454-9072, Fax 504-454-7769. Fired Up, Inc. trades as Johnny Carino’s Country Italian at 33 locations in AR, CO, ID and TX. The restaurants, which serve moderately priced Italian specialities, occupy spaces of 6,150 sq.ft. in freestanding locations and malls. Plans call for 20 openings throughout AR, CO, IA, ID, IL, LA, MO, MN, MS, NE, TX, WI and WY during the coming 18 months. Preferred cotenants include Target and T.J. Maxx. Typical leases run 10 years with two five-year options. The company is franchising.For more information, contact Norman Abdallah, Fired Up, Inc., 20308 Highway 71 West, Spicewood, TX 78669; 512-263-0800, Fax 512-617-0635. Ruby Tuesday, Inc. trades as Ruby Tuesday at 510 locations nationwide. The casual dining restaurants and cafeterias occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in freestanding and interstate locations and malls. A land area of 1.5 acres is required. The company is franchising.For more information, contact Kurt Juergens, Ruby Tuesday, Inc., 150 West Church Avenue, Maryville, TN 37801; 865-379-5700, Fax 865-379-6828; Web site: www.rubytuesday.com. Southdown Corp. trades as Burger King at 44 locations in TN. The fast-food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, malls and power centers. Expansion opportunities are sought throughout TN during the coming 18 months. Typical leases run 20 years. For more information, contact Rhett Smith, Southdown Corp., 500 Wilson Pike Circle, #100, Brentwood, TN 37027-5238; 615-371-8150, Fax 615-371-8383. Blimpie International, Inc. trades as Blimpie Subs & Salads at 2,000 locations nationwide. The sub shops occupy spaces of 500 sq.ft. to 2,500 sq.ft. in downtown and freestanding locations, malls, pads and entertainment, outlet, specialty and strip centers. The company also will locate in hospitals, airports and convenience stores. Plans call for more than 300 openings nationwide during the coming 18 months. Typical leases run 10 years plus options and a tenant improvement allowance is required. The company is franchising.For more information, contact Jeffrey Langfelder, Blimpie International, Inc., 1775 The Exchange, Suite 600, Atlanta, GA 30339; 770-984-2707, Fax 770-933-6108; Email: jeffreyl@blimpie.com; Web site: www.blimpie.com.
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