Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide

Shelter Group trades as Rosa Mexicano, Piatti Pronti, and City Grill at four locations in NY. The restaurants occupy spaces of 3,500 sq.ft. to 8,000 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout CT, DE, MA, NH, NJ, NY, RI and Washington, DC during the coming 18 months.

For details, contact Doug Griebel, Shelter Group, 846 Seventh Avenue, Fourth Floor, New York, NY 10019; 212-397-0666 Ext. 22, Fax 212-397-0999.

Potbelly Sandwich Works operates 20 locations throughout IL and Washington, DC. The eateries, featuring sandwiches, milkshakes, malts, smoothies and yogurts, occupy spaces of 1,500 sq.ft. to 3,500 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout Washington, DC during the coming 18 months, with representation by Madison Retail Group. Longhorn Steakhouse operates 160 locations nationwide. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations, pads, endcaps and specialty, mixed-use and strip centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Madison Retail Group. A daily traffic count of 25,000 vehicles is required.

For details, contact Jim Farrell or Eric Rubin, Madison Retail Group, 1815 Pennsylvania Avenue Northwest, Eighth Floor, Washington, DC 20006; 202-730-2000, Fax 202-730-2030.

Damon’s Restaurants, Inc. trades as Damon’s Grill at 145 locations in 31 states nationwide. The restaurants occupy spaces of 6,700 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months.

For details, contact Ed Williams, Damon’s Restaurants, Inc., 4645 Executive Drive, Columbus, OH 43220; 614-442-7900, Fax 614-273-3121; Web site: www.damons.com.

Spangles Restaurant operates 20 locations in KS. The quick-serve eateries, offering both drive-thru and sitdown service with a menu similar to Wendy’s, occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for three openings during the coming 18 months. Expansion will take place throughout KS, with representation by D.J. Dooman Realty. Demographic requirements include a population of 100,000 within two miles earning $45,000 as the average household income. The company prefers to acquire property. A land area of 28,000 sq.ft. to 32,000 sq.ft. is required. Sales of $325 psf have been reported.

For details, contact David Dooman, D.J. Dooman Realty, 437 North Hillside, Wichita, KS 67214; 316-687-1188, Fax 316-685-1671.

Kohr Brothers Inc. trades as Kohr Brothers Frozen Custard at 45 locations in AZ, DE, FL, MA, MD, NJ, NY, PA, TX, VA and Washington, DC. The eateries, featuring frozen custard and smoothies, occupy kiosks of 150 sq.ft., dual concepts cotenanted with pretzel or coffee retailers of 700 sq.ft. to 800 sq.ft. and freestanding units with walk-ups of 1,000 sq.ft. The company will explore opportunities in freestanding locations, malls and power, entertainment, tourist and transportation centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running seven to 10 years are typical.

For details, contact Lisa Mann, Kohr Brothers Inc., 2115 Berkmar Drive, Charlottsville, VA 22901; 434-975-1500, Fax 434-975-1505.

Baja Fresh Mexican Grill operates 100 locations in AZ, CA, CO, IL, MD, NV, OH, OR, TX, VA and Washington, DC. The restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in strip centers. Growth opportunities are sought throughout MD, Falls Church, Merrifield and Tyson’s Corner, VA and Washington, DC during the coming 18 months, with representation by Robert A. Solomon & Associates, Inc. Sites offering outdoor seating are of particular interest.

For details, contact Robert Solomon, Robert A. Solomon & Associates, Inc., 4901 Fairmont Avenue, Suite 200, Bethesda, MD 20814; 301-657-9433, Fax 301-657-2555; Email: rsolo99220@aol.com.

Huse, Inc. trades as Arby’s at 29 locations throughout IL and IN. The quick-serve eateries occupy spaces of 3,000 sq.ft. in freestanding locations and mixed-use centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of one acre is required.

For details, contact Tom Browne, Huse, Inc., 1803 North College Avenue, Bloomington, IN 47404; 812-332-4838, Fax 812-332-0607.

Subway Development of San Diego trades as Subway at 120 locations in San Diego County, CA. The eateries, featuring sub sandwiches, occupy spaces of 1,200 sq.ft. in urban/downtown areas, malls and power, outlet and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Demographic requirements include a population of 20,000 within one mile earning $20,000 as the average household income. Leases running five years are typical. A vanilla shell is required.

For details, contact Brant Toogood, Subway Development of San Diego, 8885 Rio San Diego Drive, #237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291.

Hartz Chicken Buffet operates 44 locations in MS and TX. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and specialty and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For details, contact Bill Knight, Hartz Chicken Buffet, 14451 Cornerstone Village, Suite 250, Houston, TX 77014; 281-583-0020, Fax 281-580-3752; Web site: www.hartz-chicken.com.

Race Rock International Inc. trades as Race Rock at two locations in FL and NV. The theme eateries, with an entertainment component, occupy spaces of 20,000 sq.ft. to 30,000 sq.ft. in urban/downtown areas, freestanding locations and tourist and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. Submissions by mail or Email only are acceptable.

For details, contact Andy Newman, Race Rock International Inc., 8986 International Drive, 8986 International Drive, Orlando, FL 32819; Email: admin@racerock.com; Web site: www.racerock.com.

Cassano’s Inc. trades as Cassano’s Pizza at 39 locations throughout IL and OH. The restaurants, specializing in Italian quick-serve food, including pizza and subs, occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in strip centers. Growth opportunities are sought throughout OH during the coming 18 months. The company is franchising.

For details, contact Hank Ferrazza, Cassano’s Inc., 1700 East Stroop Road, Kettering, OH 45429; 937-294-8400, Fax 937-294-8107.

Cornett Management Co. trades as Topeka’s Steakhouse ‘N Saloon at three locations in PA, VA and WV. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout NC, PA and VA during the coming 18 months. Leases running 20 years are typical. A land area of 1.8 acres to two acres is required.

For details, contact Jim or Phil Cornett, Cornett Management Co., PO Box 838, Culpeper, VA 22701; 540-825-6444, Fax 540-829-1070.