Vinny Testa’s Restaurants operates 12 locations in MA and PA. The restaurants occupy spaces of 8,000 sq.ft. to 9,000 sq.ft. in freestanding locations and endcaps. Plans call for 12 openings in CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by National Commercial Brokers. National Commercial Brokers also represents Panera Bread, which operates more than 400 locations nationwide. The restaurants, serving baked goods, sandwiches, soups and salads, occupy spaces of 4,500 sq.ft. in strip centers. Expansion opportunities are sought throughout CT, MA, ME, MH, RI and VT.

For more information, contact Harmon Lewis or Ben Kaplan, National Commercial Brokers, 109 Highland Avenue, Needham, MA 02494; 781-453-0360, Fax 781-453-0390; Email: harmon@nationalcommercial.com or ben@nationalcommercial.com.

Brinker International trades as Cozymel’s at 13 locations in AK, AZ, CA, IL, NV, NY, OH, TN and TX. The restaurants occupy spaces of at least 7,500 sq.ft. in freestanding locations, inline spaces and endcaps. Expansion opportunities are sought nationwide during the coming 18 months. The company also operates as On The Border Cafes at 98 locations nationwide. The restaurants, serving Mexican food, occupy spaces of 5,731 sq.ft. in freestanding locations, malls and power and specialty centers. Expansion opportunities are sought nationwide during the coming 18 months.

For more information, contact Jeff Wood, Brinker International, 6820 LBJ Freeway, Dallas, TX 75240; 972-770-9520, Fax 972-770-9467; Web site: www.brinker.com.

For more information, contact Jim or Phil Cornett, Cornett Management Co., PO Box 838, Culpeper, VA 22701; 540-825-6444, Fax 540-829-1070; Email: hootcmcpa@aol.com.

Due Diligence Inc. trades as Subway at nine locations in CA. The sub sandwich shops occupy spaces of 1,200 sq.ft. in strip centers. Expansion opportunities are sought throughout San Diego, CA during the coming 18 months.

For more information, contact Brant Toogood, Due Diligence Inc., 8885 Rio San Diego Drive, Suite 237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291.

McAlisters Corp. trades as McAlisters Deli at 85 locations in AL, AR, FL, GA, KY, IN, LA, MI, MO, MS, NC, OK, SC, TN, TX and VA. The restaurants occupy spaces of 3,600 sq.ft. to 4,000 sq.ft. in power and strip centers. A land area of one acre is required. Plans call for 43 openings throughout AL, FL, GA, TN and VA during the coming 18 months.

For more information, contact Mr. Lyn Craig, McAlisters Corp., PO Box 1719, Cordova, TN 38088; 901-937-8404, Fax 901-937-8405; Web site: www.mcalistersdeli.com.

Market Broiler Management trades as Market Broiler at seven locations in CA. The seafood restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Plans call for one to two openings annually throughout CA. Preferred demographics include a population of 150,000 within five to seven miles earning $50,000 as the average household income. Sites must be zoned for an onsite liquor license.

For more information, contact Rodney Couch, Market Broiler Management, 6104 Riverside Avenue, Riverside, CA 92506; 909-682-9850, Fax 909-276-9975; Email: rodcouch@aol.com; Web site: www.marketbroiler.com.

In-N-Out Burgers Inc. trades as In-N-Out Burgers at 163 locations in AZ, CA and NV. The restaurants occupy spaces of 3,160 sq.ft. in freestanding locations and pad and corner sites. A land area of 30,000 sq.ft. to 50,000 sq.ft. is required. Expansion opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years and the company prefers to build its own stores.

For more information, contact Fred Encinas, In-N-Out Burgers, 13502 Hamburger Lane, Baldwin Park, CA 91706; 626-813-8200, Fax 626-338-9173; Web site: www.in-n-out.com.

Mastro’s Steakhouse operates two locations in AZ and CA. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Expansion opportunities are sought throughout southern CA during the coming 18 months, with representation by Katz & Associates. The company seeks high-end, upscale locations. Katz & Associates also represents Rubio’s Baja Grill, a restaurant chain operating more than 100 locations in AZ, CA, NV, OR and UT. The restaurants occupy spaces of 2,000 sq.ft. to 2,300 sq.ft. in mixed-use, outlet, power, entertainment, specialty, strip, tourist and value centers. Potential sites require 300 sq.ft. to 500 sq.ft. for outdoor patio seating. Expansion opportunities are sought throughout Orange County, CA during the coming 18 months. Katz & Associates also represents Pastabravo Inc., a chain with 12 locations in CA. The restaurants occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in community, power and strip centers. Expansion opportunities are sought throughout Los Angeles, Orange and San Diego Counties, CA. The company prefers endcap sites in supermarket-anchored centers. Katz & Associates also represents Quizno’s Subs, which operates more than 1,000 locations nationwide. The sub sandwich shops occupy spaces of 1,100 sq.ft. to 1,500 sq.ft. in malls and entertainment, mixed-use, outlet, power, strip, tourist and value centers. Expansion opportunities are sought throughout Orange County, CA during the coming 18 months. Katz & Associates also represents RA Sushi and Bar, a two-unit concept with locations in AZ. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations and endcaps. Expansion oppportunities are sought throughout Los Angeles, Orange and San Diego Counties, CA during the coming 18 months.

For more information, contact Mike Zoob, Katz & Associates, 21791 Lake Forest Drive, Lake Forest, CA 92630; 949-597-3535, Fax 949-597-3537; Email: mzoob@dkatz.com.