|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide Copper Cellar Corp. trades as Calhoun’s Grill, Copper Cellar Restaurant, Cappuccino’s, Cumberland Grill, Chesapeake’s, Smokey Mountain Brewery and Cherokee Grill at 14 locations in TN. The restaurants occupy spaces of 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout TN during the coming 18 months. For more information, contact Michael Chase, Copper Cellar Corp., PO Box 50370, Knoxville, TN 37950; 865-522-3500, Fax 865-522-8526; Email: generalinfo@coppercellar.com; Web site: www.coppercellar.com. Crazy Pizza, Inc. trades as La Pizza Loca at 60 locations in CA. The pizzerias occupy spaces of 800 sq.ft. to 1,120 sq.ft. in strip centers and freestanding locations. Plans call for as many as five openings during the coming 18 months. Expansion will take place throughout southern CA. Typical leases run three to five years. The company cites Domino’s, Pizza Hut and Papa John’s as competition. The concept caters to a Hispanic customer base. The company is franchising.For more information, contact Mark Tarlov, Crazy Pizza, Inc., 9550 Firestone Boulevard, Downey, CA 90241; 562-745-2344, Fax 562-862-7919. Catskill Restaurant Corp. trades as Burger King at five locations in NY. The quick-serve eateries occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout NY during the coming 18 months.For more information, contact Charles Dalsgard, Catskill Restaurant Corp., 37B North Main Street, Ellenville, NY 12428; 845-647-1284, Fax 845-647-1486. Charles Bros. trades as Popeyes Chicken & Biscuits at 11 locations in MD. The restaurants occupy spaces of 2,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout MD during the coming 18 months. For more information, contact Rajan Charles, Charles Bros., 1912 Hampshire Drive, Hyattsville, MD 20783; 301-434-5142, Fax 301-434-0251. Abbott’s Frozen Custard, Inc. trades as Abbott’s Frozen Custard at 25 locations in NY and internationally. The eateries, specializing in frozen custard and yogurt, occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations. Growth opportunities are sought in Buffalo and Syracuse, NY during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. The company is franchising. For more information, contact Robert Amico, Abbott’s Frozen Custard, Inc., 4791 Lake Avenue, Rochester, NY 14612; 716-865-7400, Fax 716-865-6034. Consolidated Products, Inc. trades as Steak-N-Shake at 390 locations in AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, TN and WI. The restaurants occupy spaces of 3,880 sq.ft. in freestanding locations. Growth opportunities are sought throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, PA, SC, TN, TX and WI during the coming 18 months. For more information, contact Scott Norrick, Consolidated Products, Inc., 36 South Pennsylvania Street, Indianapolis, IN 46204; 317-633-4100, Fax 317-656-4500. The Smith & Wollensky Restaurant Group trades as Smith & Wollensky, Cite, One c.p.s., Mrs. Parks Tavern, The Post House, Maloney & Porcelli, Park Avenue Cafe and The Manhattan Ocean Club at 15 locations in FL, IL, LA, NY, NV, PA and Washington, DC. Growth opportunities are sought throughout Los Angeles, CA; CO; Kansas City, MO and Houston and Dallas, TX during the coming 18 months.For more information, contact Steven Magnus, The Smith & Wollensky Restaurant Group, 1114 First Avenue, New York, NY 10021; 212-838-2061, Fax 212-355-0120; Web site: www.smith&wollensky.com. The Weitzman Group represents Mi Cocina, a chain with 14 locations in MO and TX. The restaurants occupy spaces of 4,500 sq.ft. in lifestyle center endcaps and freestanding locations. Growth opportunities are sought in Kansas City, KS; Leawood and Kansas City, MO and Houston, Allan, Las Colinas and West Plano, TX during the coming 18 months. Typical leases run 10 years.For more information, contact Jill Tiernan, c/o The Weitzman Group, 3102 Maple Avenue, Suite 350, Dallas, TX 75201; 214-954-0600, Fax 214-953-0866. Consolidated Restaurants Inc. trades as Steamers Seafood Cafe, Steamers Express, Quincy’s, Hiram’s, Metropolitan Grill, Steamers At Titlow Beach, Union Square Grill and Elliott’s Oyster House at nine locations in WA. The restaurants occupy spaces of 10,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout WA during the coming 18 months.For more information, contact James Aitken, Consolidated Restaurants Inc., PO Box 380, Mercer Island, WA 98040; 206-232-9292, Fax 206-232-7621. Arby’s Canada trades as Arby’s at 128 locations in Canada. The quick-serve restaurants occupy spaces of 400 sq.ft. to 450 sq.ft. in mall food courts and 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Canada during the coming 18 months. The company is franchising. Typical leases run 20 years with two five-year options.For more information, contact Mike Brown or Nancy Cougar, Arby’s Canada, 6299 Airport Road, Suite 200, Mississauga, Ontario, Canada L4V 1N3; 905-672-2729, Fax 905-672-2755. Baim Enterprises trades as McDonald’s at 13 locations in NJ and PA. The quick-serve restaurants occupy spaces of 3,300 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Ed Baim, Baim Enterprises, 55 Haddonfield Road, Cherry Hill, NJ 08002; 856-667-6656, Fax 856-667-9723. Schiappa Development trades as Taco Bell, KFC and Pizza Hut Express at 24 locations in OH and PA. The quick-serve restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout OH, PA and WV during the coming 18 months. A land area of 0.75 acre or more is required.For more information, contact Albert Schiappa, Schiappa Development, 200 South Fourth Street, Stubenville, OH 43952; 740-284-1470, Fax 740-284-1477. United Management Services trades as Arby’s at 21 locations in PA and TX. The quick-serve restaurants occupy spaces of 3,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout PA during the coming 18 months. A land area of 0.9 acre to one acre is required.For more information, contact Paul Bagga, United Management Services, 121 Dickerson Road #6, North Wales, PA 19454; 215-661-0935, Fax 215-661-9825. J&H Foods trades as Simple Simon’s Pizza at 205 locations in AL, AR, GA, KS, MO, NM, OK and TX. The pizzerias occupy spaces of 600 sq.ft. to 2,000 sq.ft. in kiosks, strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is co-branding.For more information, contact Todd Miller, J&H Foods, 6650 South Lewis, Tulsa, OK 74136; 918-496-1272, Fax 918-493-6516; Web site: www.simple-simon.com. C&C Partnership trades as Denny’s, Fazoli’s and Shoney’s at 12 locations in CO, NM and UT. The restaurants occupy spaces of 3,600 sq.ft. to 5,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.For more information, contact Lonnie Clove, C&C Partnership, 1252 East 100 South, Saint George, UT 84790; 435-673-2863, Fax 435-673-8724. Conifer Industries Inc. trades as KFC at 17 locations in NE and NH. The quick-serve chicken restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Matt or Fred Thurston, Conifer Industries Inc., PO Box 500, New Gloucester, ME 04206; 207-926-4147, Fax 207-926-4470. CRG Inc. trades as Sagebrush Western Steer at 98 locations in FL, NC, SC, TN and VA. The restaurants, specializing in steaks, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in strip center endcaps and freestanding locations. Growth opportunities are sought throughout the southeast, midwestern and northeastern U.S. during the coming 18 months. Typical leases run five years plus options. For more information, contact Max Sheets, CRG Inc., 210 South Frontier Road, Fort Pierre, SD 57532; 605-223-9792, Fax 605-223-9794; Email: mjsheets@dakota2k.net. Conglomerated Host Ltd. trades as Provino’s and Scalini’s at 10 locations in AL, GA and TN. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout GA during the coming 18 months. For more information, contact Mr. Tracy Ray, Conglomerated Host Ltd., PO Box 1229, Alpharetta, GA 30009; 770-521-0808, Fax 770-521-0809. Wendy’s of Western Virginia Inc. trades as Wendy’s Old Fashioned Hamburgers at 11 locations in VA. The quick-serve restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout western VA during the coming 18 months. For more information, contact Howard Ricketson, Wendy’s of Western Virginia Inc., 3959 Electric Road, Suite 206, Roanoke, VA 24018; 540-774-9521, Fax 540-989-0526. Happy Chef Restaurant trades as Happy Chef Restaurant, Stoney’s and Ruttles at 50 locations in IA, KS, NE, SD and WI. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of 1.25 acres is required. The company cites Perkins, Village Inn and Baker Square as competition. For more information, contact Tom Frederick Sr., Happy Chef Restaurant, PO Box 3328, Mankato, MN 56002; 507-345-4571, Fax 507-345-4585. Bridgeman’s Inc. trades as Bridgeman’s Ice Cream Shoppes at 70 locations in IA, MN, ND and WI. The ice cream parlors occupy spaces of 750 sq.ft. in freestanding locations. Growth opportunities are sought throughout the midwestern states during the coming 18 months. For more information, contact Steve Lampi, Bridgeman’s Inc., 6201 Brooklyn Boulevard., Brooklyn Center, MN 55429; 763-971-2947, Fax 763-971-2950; Email: steve@bridgemans.com; Web site: www.bridgemans.com. Advantis Real Estate Services represents Starbucks with 2,000 locations nationwide and internationally. The gourmet food and coffee shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in power, specialty, strip, outlet, mixed-use, value, and entertainment centers, urban/downtown areas; tourist areas and freestanding locations. Growth opportunities are sought in Hampton Road, Newport News, Norfolk, North Virginia Beach, Richmond and Charlottesville, VA during the coming 18 months with representation by Advantis Real Estate Services For more information on expansion in Hampton Road, Newport News, Norfolk, North Virginia Beach, Richmond and Charlottesville, VA, contact Edward Kimple, Advantis Real Estate Services, World Trade Center, 101 West Main Street, Suite 900, Norfolk, VA 23510, 757-627-0661, Fax 757-627-1901. Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 28 locations in AL, AR, FL, GA, MD, NJ, NY, TN and VA. The restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in strip centers. Growth opportunities are sought throughout the existing areas during the coming 18 months. For more information, contact Mike Santeo, Cheeburger Cheeburger Restaurant Inc., 615 Drivers Circle, Poinciana, FL 34715; 863-427-3185, Fax 863-427-3281. IHOP Restaurants operates 1,000 locations nationwide. The family restaurants, specializing in pancakes, occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in urban/downtown areas, freestanding locations, malls and power, specialty, mixed-use, outlet, entertainment, tourist and strip centers. Growth opportunities are sought throughout southern CA and Las Vegas, NV during the coming 18 months. Pan Asian Restaurants operates two locations in CA. The restaurants occupy spaces of 8,000 sq.ft. Plans call for three openings during the coming 18 months. Expansion will take place in urban/downtown areas, malls and power, specialty, entertainment and tourist centers throughout southern CA. A land area of 1.8 acres is required.For more information, contact Wally Limburg, c/o Strategic Retail Advisors, 567 San Nicolas Drive, Suite 300, Newport Beach, CA 92660; 949-640-6678, Fax 949-640-6696. US Pizza Co. Inc ., trades as US Pizza Co. at nine locations in AR. The pizzerias occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout AR during the coming 18 months.For more information, contact US Pizza Co. Inc., 4360 Rixey Road, Little Rock, AR 72231; 501-835-0411, Fax 501-834-0428. |