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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Noodles & Co. operates 30 locations throughout CO, IL, MN and WI. The restaurants, which specialize in global noodle dishes, occupy spaces of 2,500 sq.ft. in downtown/urban areas, freestanding locations and strip, specialty and entertainment centers. Growth opportunities are sought throughout CO, GA, IL, MN, WI and Washington, DC during the coming 18 months, with representation in GA by The Shopping Center Group. Leases running five years with three five-year options are typical. For information on GA sites only, contact Marc Weinberg, The Shopping Center Group, 3101 Towercreek Parkway, Atlanta, GA 30339; 770-955-2434, Fax 770-951-0054; Email: marcw@theshoppingcentergroup.com. Dairy Queen Enterprises trades as Dairy Queen at 78 locations throughout IL and MO. The restaurants occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for three openings throughout the existing markets during the coming 18 months. Leases running 20 years with options are typical. The company requires a land area of 30,000 sq.ft. for freestanding locations.For more information, contact Sam Temperato, Dairy Queen Enterprises, 11911 Westline Drive, St. Louis, MO 63146; 314-569-1600, Fax 314-569-1623. Dog-N-Shake, Inc. trades as Dog-N-Shake at five locations throughout KS. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Vicky Adamson, Dog-N-Shake, Inc., 817 South Oliver Street, Wichita, KS 67218; 316-681-3072. Camolaur, Inc. trades as Taco Bell at nine locations throughout KS and MO. The fast-food restaurants occupy spaces of 2,000 sq.ft. to 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Jim Carter, Camoular, Inc., 811 North Woodbine, Saint Joseph, MO 64506; 816-364-4249, Fax 816-364-0503. Concord Enterprises, Inc. trades as Long John Silver’s at nine locations throughout MI. The restaurants occupy spaces of 2,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Owen Pyle Jr., Concord Enterprises, Inc., Grand Rapids, MI 49546; 616-949-0121, Fax 616-949-4808. Caldwell Enterprises, Inc. trades as Frank & Stein Dogs & Drafts and U.S. Bistro at 52 locations throughout AZ, CA, FL, MD, NC, SC, TN, TX and VA. The restaurants occupy spaces of 600 sq.ft. to 3,000 sq.ft. in malls, freestanding locations, airports and strip centers. U.S. Bistro specializes in soups, salads and wraps. Growth opportunities are sought nationwide, with a focus on TX, during the coming 18 months. The company requires 600 sq.ft. to 700 sq.ft. for its food court locations, 800 sq.ft. to 2,200 sq.ft. for inline spaces and 2,500 sq.ft. to 3,000 sq.ft. for other locations. For more information, contact Greg Caldwell, Caldwell Enterprises, Inc., PO Box 20608, Salem, VA 24018-0061; 540-389-8435, Fax 540-389-1780; Email: fsusbistro@aol.com. Mesa S.W. Restaurants, Inc. trades as Blue Mesa Grills at four locations throughout TX. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, inline spaces and specialty centers. Growth opportunities are sought throughout the Dallas/Fort Worth, TX area during the coming 18 months. Leases running 10 years are typical. Preferred demographics include a population of 200,000 within five miles earning $80,000 as the average household income.For more information, contact Jim Baron, Mesa S.W. Restaurants, Inc., 8235 Douglas Avenue, Suite 1125, Dallas, TX 75225; 214-891-9909, Fax 214-363-6783. Atlanta Bread Co. trades as Atlanta Bread Co. at 168 locations throughout AL, AR, AZ, CA, CO, FL, GA, IL, IN, KY, MD, MN, NC, NV, NY, OH, OK, PA, SC, TN, TX, VA and WI. The bread shops, which specialize in soups, salads, sandwiches, bakery sweets and gourmet coffee, occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations, malls, pads and power, specialty and entertainment centers. Plans call for 50 to 60 openings nationwide during the coming 18 months. The company requires a land area of one acre. Preferred cotenants include major big box stores, home centers and Target. Leases running 10 years with two five-year options are typical. A vanilla shell is required. Preferred demographics include a population of 45,000 within three miles earning $60,000 as the average household income. The company cites Panera Bread, La Madelein and Cornet Bakery as competition. The company is franchising.For more information, contact Verne Netzer, Atlanta Bread Co., 1200A Wilson Way, Suite 100, Smyrna, GA 30082; 770-432-0933, Fax 770-444-1991. Specialty Restaurant Development trades as Green Hills Grille at three locations throughout AL and TN. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for two openings throughout the existing markets during the coming 18 months. The company requires a land area of 1.2 to 1.5 acres. For more information, contact Guy Taylor, Specialty Restaurant Development, 1001 North Lake Destiny, Suite 100, Maitland, FL 32751; 407-661-3151, Fax 407-661-3152. Churpeyes, Inc. trades as Chuch’s Chicken at 49 locations throughout AL, GA and SC. The fast-food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Leon Irons, Churpeyes, Inc., 5623 Fairfield Road, Columbia, SC 29203; 803-714-9888, Fax 803-714-1548. Lindburgers, Inc. trades as Lindburgers at five locations throughout FL. The restaurants, which specialize in gourmet hamburgers, occupy spaces of 2,000 sq.ft. in strip centers. Growth opportunities are sought throughout FL, with a focus on Northlake, PGA and Jupiter, during the coming 18 months. The company prefers to cotenant with big-box retailers, Wal*Mart and Publix. For more information, contact Don Meyers, Lindburgers, Inc., 14535 Military Trail, Suite B, Delray Beach, FL 33484; 561-495-1722. Friendly’s Ice Cream Corp. trades as Friendly’s Restaurants at 550 locations throughout CT, DE, FL, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, VA and VT. The restaurants occupy spaces of 4,200 sq.ft. in freestanding locations and power, strip and tourist centers. Growth opportunities are sought throughout CT, DE, FL, GA, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, VA and VT during the coming 18 months. The company is franchising. Leases running 20 years are typical. A vanilla shell and tenant improvement allowance are required. The company requires a land area of 1.5 acres. For more information, contact Joe McDiarmid, Friendly’s Ice Cream Corp., 1855 Boston Road, Wilbraham, MA 01095; 413-543-2400, Fax 413-543-2820; Email: joe.mcdiarmid@friendlys.com; Web site: www.friendlys.com. Captain Tony’s Pizza, Inc. trades as Captain Tony’s Pizza at 12 locations throughout AR, CA, FL, NY, OH, the United Kingdom and Japan. The pizzerias occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in malls and power and strip centers. Growth opportunities are sought nationwide and internationally during the coming 18 months. The company is franchising.For more information, contact Michael Martella, Captain Tony’s Pizza, Inc., 2607 South Woodland Boulevard, Suite 300, Deland, FL 32720; 386-736-9855, Fax 386-736-7237; Web site: www.captaintonys.com. Moe’s Southwestern Grill operates 40 locations throughout AL, FL, GA, MS, NC, SC and TX. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations, malls, endcaps and power, lifestyle and strip centers. Plans call for 200 openings nationwide during the coming 18 months, with representation from The Shopping Center Group. The company needs a drive-thru with freestanding locations and an outdoor patio seating area with endcaps. Leases running 10 years with two five-year options are typical. The company is franchising. For more information, contact Hunter Roquemore, The Shopping Center Group, 2915 Peachtree Road, Atlanta, GA 30305; 404-844-3225, Fax 404-442-8320; Email: hunter@moes.com; Web site: www.moes.com. Cafe La Brioche trades as Cafe La Brioche at five locations throughout MA. The cafes occupy spaces of 3,000 sq.ft. in freestanding locations, downtown areas and strip centers. Growth opportunities are sought throughout MA and southern NH during the coming 18 months. The company prefers that its freestanding and strip center locations be in suburban markets.For more information, contact Nicholas Liakas Sr., Cafe La Brioche, 101 Main Street, Cambridge, MA 02142; 617-661-6886, Fax 617-868-8585. Dolan Foster Enterprises LLC trades as Taco Bell at 67 locations throughout CA. The fast-food restaurants occupy spaces of 2,000 sq.ft. to 2,600 sq.ft. in freestanding locations and strip and power centers. Growth opportunities are sought throughout northern CA during the coming 18 months. The company prefers build-to-suits, but will consider taking over existing properties. A vanilla shell and tenant improvement allowance are required. Leases running 20 years with four five-year options are typical. The company requires land areas of 30,000 sq.ft. to 40,000 sq.ft. for freestanding locations. The company also will consider pad sites in strip and power centers.For more information, contact Paul Luce, Dolan Foster Enterprises LLC, 25546 Seaboard Lane, Hayward, CA 94545; 510-887-7260, Fax 510-785-7247. CRE Asian Restaurants operates three locations throughout CA. The Asian restaurants occupy spaces of 8,000 sq.ft. in urban/downtown areas, malls and power, specialty, entertainment and tourist centers. Plans call for two openings throughout the existing markets during the coming 18 months, with representation from Strategic Retail Advisors. Leases running 15 years are typical. Preferred demographics include a trade-area population earning $70,000 as the average household income. IHOP Restaurants operates 1,000+ locations nationwide. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in urban/downtown areas, freestanding locations, malls and power, strip, specialty, mixed-use and outlet centers. Plans call for 150 openings throughout CA and southern NV during the coming 18 months, with representation from Strategic Retail Advisors. Leases running 20 years are typical. The company cites Denny’s as competition. The company is franchising.For more information, contact Wally Limburg, Strategic Retail Advisors, 567 San Nicholas Drive, Suite 300, Newport Beach, CA 92660; 949-640-6678, Fax 949-640-6696. Janjer Enterprises, Inc. trades as Popeyes Famous Fried Chicken at 28 locations throughout MD, VA and Washington, DC. The fast-food chicken restaurants occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in freestanding locations, malls and power and strip centers. Plans call for three to four openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with major supermarkets and McDonald’s. Leases running 20 to 30 years are typical. Preferred demographics include a population of 20,000 within one mile earning $45,000 to $50,000 as the average household income. For more information, contact Jerome Friedlander, Popeyes Famous Fried Chicken, 12150 Tech Road, Silver Spring, MD 20904; 301-625-5920 or 301-625-5926, Fax 301-625-0045. Baim Enterprises trades as McDonald’s at 13 locations throughout NJ and PA. The fast-food restaurants occupy spaces of 1,000 sq.ft. to 4,000 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Ed Baim, Baim Enterprises, 57 Haddonfield Road, Cherry Hill, NJ 08002; 856-667-6656, Fax 856-667-9723. Panda Restaurant Group trades as Panda Express at 500+ locations nationwide. The restaurants occupy spaces of 2,000 sq.ft. to 2,200 sq.ft. in urban/downtown areas, freestanding locations and power, strip, specialty, mixed-use, value and entertainment centers. Plans call for 30+ openings throughout the San Francisco Bay area of CA during the coming 18 months, with representation from Terranomics Retail Services. The company prefers to cotenant with supermarkets, national discount stores and national promotional retailers. Jamba Juice operates 150+ locations nationwide. The juice stores occupy spaces of 1,500 sq.ft. in urban/downtown areas and power, specialty, value and entertainment centers. Plans call for two to three openings throughout the San Francisco Bay area of CA during the coming 18 months, with representation from Terranomics Retail Services. The company prefers to cotenant with drug stores and with other food and coffee shops. Allied Domecq trades as Togo’s Eatery at 300+ locations throughout the west. The restaurants occupy spaces of 1,500 sq.ft. in power, strip, specialty, mixed-use, value and entertainment centers and freestanding locations. Plans call for five to 10 openings throughout the San Francisco Bay area of CA during the coming 18 months, with representation from Terranomics Retail Services.For more information, contact Sharon Carmichael, Terranomics Retail Services, 126 Post Street, Fifth Floor, San Francisco, CA 94108; 408-531-9444, Fax 408-531-9494; Email: scarmichael@terranomics.com; Web site: www.terranomics.com. Qdoba Restaurant Corp. trades as Qdoba at 80 locations throughout AZ, CA, CO, GA, ID, IL, IN, KY, MI, MN, NC, NE, OR, SD, TX, UT, WA and WI. The restaurants occupy spaces of 2,000 sq.ft. to 2,300 sq.ft. in freestanding locations and strip, power and lifestyle centers. Plans call for 40 to 75 openings throughout AZ, CA, CO, GA, ID, IL, IN, KY, MD, MI, MN, NC, NE, OR, OK, SD, TX, UT, VA, WA, WI and Washington, DC during the coming 18 months, with representation from Evergreen Capital and Development, LLC. The company prefers to cotenant with Starbucks and high-end retail shops. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within two miles earning $55,000 as the average household income. The company is franchising.For more information, contact Kevin Greve, Qdoba Restaurant Corp., 3082 Evergreen Parkway, Suite A, Evergreen, CO 80439; 303-629-5000, Fax 303-629-5050; Email: kgreve@evergreencd.com. Not Your Average Joe’s operates five locations throughout MA. The restaurants occupy spaces of 4,500 sq.ft. to 5,500 sq.ft. in freestanding locations, pads and endcaps. Plans call for four openings throughout MA, ME, NH and RI during the coming 18 months. For more information, contact David Maida, Allied Restaurant, 61 Larkin Road, Byfield, MA 01922; 978-255-2176, Fax 978-255-2177. Real American Restaurants, Inc. trades as Tomatina’s at two locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,250 sq.ft. in urban/downtown areas, malls and entertainment and power centers. Plans call for two openings throughout northern CA during the coming 18 months. The company prefers to cotenant with movie theaters, coffee and bagel shops. Leases running 10 years are typical. A vanilla shell is required. The company cites Pasta Pomodoro, Olive Garden and Il Fornaro as competition. Sales of $600 psf have been reported.For more information, contact Dean Haskell, Real American Restaurants, Inc., 3020 Kerner Boulevard, Suite C, San Rafael, CA 94901; 415-257-4210, Fax 415-257-4205; Web site: www.tomatina.com. Starbucks Coffee Co. operates 5,000+ locations nationwide, in Canada and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in all types of sites. Growth opportunities are sought throughout VA during the coming 18 months, with representation from Advantis Real Estate Services. Advantis is representing Starbucks in Hampton Road, Newport News, Norfolk, North Virginia Beach, Richmond and Charlottesville, VA.For more information, contact Edward Kimple or Heather Bolen, Advantis Real Estate Services, World Trade Center, 101 West Main Street, Suite 900, Norfolk, VA 23510; 757-627-0661, Fax 757-627-1901. Sakura trades as Sakura-Japanese Steak And Seafood House at 11 locations throughout MD and VA. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in pads and strip centers. Growth opportunities are sought throughout MD and Washington, DC during the coming 18 months, with representation from JBG Rosenfeld Retail. For more information regarding sites in the Baltimore, Washington, DC area, contact Bob Schwenger, JBG Rosenfeld Retail, 7101 Wisconsin Avenue, Suite 1111, Bethesda, MD 20814; 301-657-0700, Fax 301-657-9850. Steak-N-Shake trades as Steak-N-Shake at 400 locations throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, PA, TN, TX and WI. The restaurants, which specialize in steak, burgers and chili, occupy spaces of 3,880 sq.ft. in freestanding locations. Growth opportunities are sought throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, PA, SC, TN, TX and WI during the coming 18 months, with a focus on FL, IL and TX. For more information, contact Scott Norrick, Steak-N-Shake, 36 South Pennsylvania Street, Indianapolis, IN 46204-3634; 317-633-4100, Fax 317-656-4500. Krispy Kreme operates 180+ locations nationwide. The doughnut shops occupy spaces of 2,500 sq.ft. to 4,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout Long Island, NY and northern NJ during the coming 18 months, with representation from Winick Realty Group. The company requires a land area of 30,000 sq.ft. For more information, contact Steven Weissman, Winick Realty Group, 655 3rd Avenue, 8th Floor, New York, NY 10017; 212-792-2609, Fax 212-792-2660. Thundercloud, Inc. trades as Thundercloud Subs at 25 locations throughout TX. The sub shops occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout San Antonio, TX during the coming 18 months. The company prefers to cotenant with dry cleaners, yogurt shops and upscale stores. Leases running three to five years are typical.For more information, contact David Cohen, Thundercloud, Inc., 1102 West 6th Street, Austin, TX 78703; 512-479-8815, Fax 512-479-8806. Fatburger Corp. trades as Fatburger at 52 locations throughout AZ, CA, NV and WA. The restaurants, which have a 1950s retro appearance, occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in freestanding locations, inline spaces and power centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Keith A. Warlick, Fatburger Corp., 1218 3rd Street Promenade, Santa Monica, CA 90401; 310-319-1850, Fax 310-319-1863; Email: fatburgercorp@yahoo.com; Web site: www.fatburger.com or www.fatburger.net. Donato’s Pizza operates 200 locations throughout the midwest and southeast. The pizzerias occupy spaces of 2,797 sq.ft. in freestanding locations. Plans call for 16 openings throughout DE, eastern PA and southern NJ during the coming 18 months, with representation from Metro Commercial Real Estate, Inc. The company requires a land area of one acre and prefers to cotenant with supermarkets and video stores. Leases running 15 years are typical. The company cites Pizza Hut as competition. The company is franchising.For more information, contact Mark Gerlach, Metro Commercial Real Estate, Inc., 303 Fellowship Road, Suite 202, Mount Laurel, NJ 08054; 856-222-3032, Fax 856-866-1611; Email: mgerlach@metrocommercial.com; Web site: www.metrocommercial.com. Casa Mia Restaurants trades as Casa Mia at nine locations throughout WA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Puyallup, WA during the coming 18 months. For more information, contact Robert Knudson, Casa Mia Restaurants, 716 Plum Street, Olympia, WA 98503; 360-352-0440.
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