The Jan Cos. trades as Burger King at 65 locations throughout MA, ME and RI. The fast-food restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company requires a land area of one acre. Leases running 20 years are typical. Preferred demographics include a population of 100,000 within five miles earning $35,000 as the average household income.

For more information, contact Janis Matthews, The Jan Cos., 35 Sockanosset Cross Road, Cranston, RI 02920; 401-946-4000, Fax 401-946-4392.

For more information, contact Steve Johnson, Macayo Restaurants, LLC, 3117 North 16th Street, Phoenix, AZ 85016; 602-264-1831, Fax 602-212-2422.

For more information, contact David Latulippe, The Richmond Co., 7 Essex Green Drive, Suite 56, Peabody, MA 01960; 978-532-0545, Fax 978-531-9258; Email: dlatulippe@richmond.com.

Allied Domecq, QSR trades as Dunkin’ Donuts at 3,800 locations nationwide. The shops, which specialize in donuts, coffee, bagels and muffins, occupy spaces of 1,500 sq.ft. to 2,650 sq.ft. in freestanding locations and power and strip centers. Plans call for 200 openings nationwide during the coming 18 months. The company is franchising. A vanilla shell is required. The company requires a minimum land area of 20,000 sq.ft. to 25,000 sq.ft. Leases running 10 years are typical. Preferred demographics include a population of 25,000 within a three-to-five minute drive time earning $40,000 as the average household income. Single-concept stores are 1,500 sq.ft. to 2,000 sq.ft., while combo stores are 2,300 sq.ft. to 2,600 sq.ft. and tri-combo stores are 2,650 sq.ft. Togo operates 450 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,650 sq.ft. in freestanding locations and power and strip centers. Plans call for 150 openings nationwide during the coming 18 months. Baskin Robbins operates 2,300 locations nationwide. The ice cream stores occupy spaces of 1,500 sq.ft. to 2,650 sq.ft. in freestanding locations and power and strip centers. Plans call for 150 openings nationwide during the coming 18 months. The company is franchising. A vanilla shell is required.

For more information, contact John Rogozenski, Allied Domecq, QSR, 14 Pacella Park Drive, Randolph, MA 02368; 781-961-4000 Ext. 2066, Fax 781-986-0024.

Valente Development Group trades as KFC at 45 locations throughout IL, IN and WI. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern WI, northern and central IL and Indianapolis, IN during the coming 18 months. The company requires a land area of 27,000 sq.ft. and a maximum of one to 1.2 acres.

For more information, contact Steven Underwood, Valente Development Group, 1770 Moriah Woods Boulevard, Suite 10, Memphis, TN 38117; 901-462-0470, Fax 901-462-0469.

Jack In The Box trades as Jack In The Box at 1,865 locations throughout AZ, CA, ID, LA, MO, NC, OR, SC, TN, TX and WA. The restaurants occupy spaces of 2,000 sq.ft. to 2,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets, as well as the southeast, during the coming 18 months. The company prefers a site with a drive-thru and a land area of 30,000 sq.ft. The company is co-branding with major oil companies and convenience store chains.

For more information, contact Charlie Watson, Jack In The Box, 9330 Balboa Avenue, San Diego, CA 92123; 858-571-2121, Fax 858-694-1526.

Kahala Corp. trades as Frullati Cafe and Bakery at 100 locations nationwide. The cafes occupy spaces of 550 sq.ft. to 2,400 sq.ft. in malls, aiports and hospitals. Growth opportunities are sought nationwide during the coming 18 months. Surf City Squeeze operates 160 locations nationwide. The shops occupy spaces of 150 sq.ft. in kiosks of malls, airports and hospitals. Growth opportunities are sought nationwide during the coming 18 months. Rollerz operates 10 locations throughout the southwest. The shops occupy spaces of 550 sq.ft. to 2,400 sq.ft. in malls, airports, downtown areas, central business districts and hospitals. Growth opportunities are sought nationwide during the coming 18 months. Ranch 1 operates 50 locations nationwide. The fast-food restaurants occupy spaces of 550 sq.ft. to 2,400 sq.ft. in malls, airports and hospitals. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Bill Coe, Kahala Corp., 3255 Allegheny Drive, Marietta, GA 3066; 770-509-7672, Fax 770-509-3015; Web site: www.kahalacorp.com.

Bacin Restaurant Group trades as Bacino’s Pizzeria-Trattoria at six locations throughout IL. The pizzerias occupy spaces of 2,500 sq.ft. in freestanding locations, downtown areas, malls and specialty centers. Growth opportunities are sought throughout the existing market during the coming 18 months. The company caters to a middle to upper income clientele.

For more information, contact Dan Bacin, Bacin Restaurant Group, 120 Calendar Court, Chicago, IL 60657-3302; 708-352-8822, Fax 708-352-4488; Email: bacinos@attoi.com.

Claim Jumper Enterprises, Inc. trades as Claim Jumper at 32 locations throughout AZ, CA, CO, NV and WA. The restaurants occupy spaces of 13,500 sq.ft. in freestanding locations, malls and power, strip, lifestyle and entertainment centers. Plans call for one to three openings throughout Tuscon, AZ and Chicago, IL during the coming 18 months.

For more information, contact Michael Dubin, Claim Jumper Enterprises, Inc., 16721 Milliken Avenue, Irvine, CA 92714; 949-756-9001, Fax 949-756-8733; Web site: www.claimjumper.com.

Buddy’s Pizzeria trades as Buddy’s Pizzeria at nine locations throughout MI. The pizzerias occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations, strip centers and college campuses. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Robert Jacobs, Buddy’s Pizzeria, 31800 Northwestern Highway, Farmington Hills, MI 48334; 248-855-6222, Fax 248-855-6329.

For more information, contact James Blacketer, Atomic Development Corp., 5218 Classen, Oklahoma City, OK 73118; 918-496-2442.

For more information, contact Tito Figueroa, Meson Ole Restaurants, 104 East Main Street, East Islip, NY 11730; 631-277-7798, Fax 631-277-7894.