Conglomerated Host Ltd trades as Provino’s and Scalini’s at 10 locations throughout AL, GA and TN. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout GA during the coming 18 months.

For more information, contact Tracy Ray, Conglomerated Host Ltd., PO Box 1229, Alpharetta, GA 30009-1229; 770-521-0808, Fax 770-521-0809.

Metro Media Restaurant trades as Bonanza at 71 locations nationwide. The restaurants occupy spaces of 8,600 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Ponderosa operates 443 locations nationwide and internationally. The restaurants occupy spaces of 8,600 sq.ft. in malls, freestanding locations and strip centers. Growth opportunities are sought nationwide and internationally during the coming 18 months. Bennigan’s operates 300 locations nationwide and internationally. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, strip centers and malls. Growth opportunities are sought nationwide and internationally during the coming 18 months.

For more information, contact Lynette McKee, Metro Media Restaurant, 6500 International Parkway, Plano, TX 75093; 800-543-9670, Fax 972-588-5806.

Coastal Group Management trades as Burger King at 12 locations throughout NJ and NY. The fast-food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Jay Amarosa, Coastal Group Management, 24 Bridge Street, Metuchen, NJ 08840; 732-494-4300, Fax 732-494-4377.

Camelback Restaurant Group trades as Papa John’s at 50 locations throughout AZ. The pizzerias occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Plans call for 10 openings throughout Phoenix and Flagstaff, AZ during the coming 18 months, with representation from R.G. Kennedy & Assoc. The company prefers to cotenant with Blockbuster Video. Michigan Restaurant Group trades as Papa John’s at 10 locations throughout MI. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Plans call for one opening in Grand Rapids or Muskegon, MI during the coming 18 months, with representation from R.G. Kennedy & Assoc. The company prefers to cotenant with Blockbuster Video. Rally’s Restaurants operates 73 locations throughout OH. The restaurants occupy spaces of 1,000 sq.ft. in freestanding locations. Plans call for five openings throughout the existing market during the coming 18 months, with representation from R.G. Kennedy & Assoc. Peninsula Pizza trades as Papa John’s at 40 locations throughout FL. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Plans call for 10 openings throughout southern FL during the coming 18 months, with representation from R.G. Kennedy & Assoc. The company prefers to cotenant with Blockbuster Video.

For more information, contact Jeff Mattingly, R.G. Kennedy & Assoc., 995 Goodale Boulevard, Columbus, OH 43212; 614-280-9200 Ext. 13, Fax 614-280-9244.

For more information, contact E.D. Corte Jr., Thaxco, Inc., 2866 Dauphin Street, Suite P, Mobile, AL 36606-2482; 251-473-1742, Fax 251-473-1744.

For more information, contact Joe or Charlie Carlucci, Carlucci Hospitality Group, 6111 North River Road, Rosemont, IL 60018; 847-518-0990, Fax 847-518-0999.

Rotelli Pizza & Pasta, Inc. trades as Rotelli Pizza & Pasta at 16 locations throughout FL, NC and PA. The restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running 10 years plus options are typical. The company is franchising and prefers to cotenant with a major anchor.

For more information, contact Robert Spuck, Rotelli Pizza & Pasta, Inc., PO Box 83-2062, Delray Beach, FL 33483; 561-477-8300; Email: rspuck@rotellipizzapasta.com.

For more information regarding expansion on the East Coast, contact Wayne Barry, The Manhattan Bagel Co., 246 Industrial Way West, Eatontown, NJ 07724; 732-544-0155, Fax 732-544-1315; Web site: www.manhattanbagel.com.

For more information, contact Sharon Carmichael, Terranomics Retail Services, 126 Post Street, 5th Floor, San Francisco, CA 94108; 408-531-9444, Fax 408-531-9494; Email: scarmichael@terranomics.com; Web site: ww.terranomics.com.

For more information, contact Thomas Castleberry, Castleberry Investments, Inc., PO Box 2009, Elk City, OK 73648; 580-225-6041, Fax 580-225-6056.

Mama Sbarro’s Pizzeria operates 18 locations throughout NJ and NY. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations, inline spaces, endcaps and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Ripco Real Estate Corp.

For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514.

Bab Systems, Inc. trades as Big Apple Bagels, My Favorite Muffin and Brewsters Coffee at 300 locations nationwide. The restaurants occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in downtown areas, malls and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Leases running five years plus two five-year options are typical. The company is franchising.

For more information, contact Paul Stolzer, Bab Systems, Inc., 8501 West Higgins Road, Suite 320, Chicago, IL 60631; 773-380-6100, Fax 773-380-6183; Web site: www.babinc.com.

Tavern Restaurant Group trades as Nicholson Tavern & Pub at one location in OH. The restaurant occupies a space of 7,000 sq.ft. in an urban/downtown area and power center. Plans call for one to two openings throughout the midwest and southeast during the coming 18 months. The company prefers to cotenant with P.F. Chang’s and Palamino.

For more information, contact W. Nick Sanders, Tavern Restaurant Group, 11385 Montgomery Road, Cincinnati, OH 45249; 513-605-4700, Fax 513-605-4706.

Belleria Pizzeria, Inc. trades as Belleria Pizzeria at 13 locations throughout OH. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. The company is franchising.

For more information, contact Jim Frasco, Belleria Pizzeria, Inc., 3627 Canfield Road, Canfield, OH 44406; 330-965-9013.

The Holland Restaurants, Inc. trades as Burgerville U.S.A. and Beaches at 40 locations throughout OR and WA. The restaurants occupy spaces of 2,500 sq.ft. to 7,000 sq.ft. in freestanding and inline locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company currently has one restaurant under construction. The Beaches concept uses 6,000 sq.ft. to 7,000 sq.ft., while Burgerville uses 3,000 sq.ft. to 4,000 sq.ft.

For more information, contact Patrick Klinger, The Holland Restaurants, Inc., 109 West 17th Street, Vancouver, WA 98660; 360-694-1521, Fax 360-694-9114; Web site: www.burgerville.com.

Charles Bros. trades as Popeyes Chicken at 10 locations throughout MD. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Rajan Charles, Charles Bros., 1912 Hampshire Drive, Hyattsville, MD 20783; 301-434-5142, Fax 301-434-0251.

Pizza Inn, Inc. trades as Pizza Inn at 427 locations nationwide and internationally. The pizzerias occupy spaces of 400 sq.ft. to 3,570 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the south, southeast and southwest during the coming 18 months. The company is franchising. Leases running 10 years are typical. Preferred cotenants include Safeway and Albertsons. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income.

For more information, contact Eric Edwards, Pizza Inn, Inc., 3551 Plane Parkway, The Colony, TX 75056; 800-284-3466, Fax 469-584-5059; Web site: www.pizzainn.com.

Bill Gray’s, Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 20 locations throughout NY. The restaurants, which specialize in American-style quick-service burgers, fries, steaks and seafood, occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout Buffalo, Syracuse and Rochester, NY during the coming 18 months. Leases running 10 years plus four five-year options are typical. Preferred demographics include a population of 65,000 within five miles earning $30,000 as the average household income.

For more information, contact John Gonzalez, Bill Gray’s, Inc., PO Box 323, Webster, NY 14580; 585-787-0150 Ext. 107, Fax 585-787-0816.

Vallone Restaurant Group, Inc. trades as Grotto, Anthony’s, La Griglia, Tony At Home Catering, Vallone’s Steak, Fish & Chips and Tony’s at six locations throughout TX. The restaurants occupy spaces of 2,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout TX during the coming 18 months.

For more information, contact Tony Vallone, Vallone Restaurant Group, Inc., 4009 Westheimer Road, Houston, TX 77027; 713-622-6779, Fax 713-622-0476.

Mexican Restaurants, Inc. trades as Casa Ole Restaurants and Monterey Tex-Mex Cafe at 82 locations throughout LA, MI, OK and TX. The restaurants occupy spaces of 4,500 sq.ft. to 5,600 sq.ft. in freestanding locations, malls and endcaps of strip centers. Plans call for one to two openings throughout Houston, TX during the coming 18 months. The company is franchising and is open to any type of deal. Preferred demographics include a population of 80,000 within three miles earning $60,000 as the average household income.

For more information, contact Drew Denard, Mexican Restaurants, Inc., 1135 Edgebrook, Houston, TX 77034; 713-943-7574, Fax 713-943-9554.

Standard Investment Group, Inc. trades as Cajun Cafe & Grill at 98 locations nationwide and in Canada. The restaurants occupy spaces of 600 sq.ft. to 800 sq.ft. in the food courts of malls. Plans call for eight to nine openings nationwide during the coming 18 months. Leases running 10 years are typical. The company is franchising. Average sales of $1,000 psf have been reported.

For more information, contact Chen Huang, Standard Investment Group, Inc., 3421 North Lakeview Drive, Suite 168; 813-265-3955, Fax 813-265-3428; Email: chuang@vestafood.com.

Sticky Fingers operates 10 locations throughout FL, NC, and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations. Plans call for three to four openings throughout Jacksonville, FL; Columbia, Greenville and Myrtle Beach, SC; and Savannah, GA during the coming 18 months, with representation from Herman Walldorf & Co., Inc. The company prefers to cotenant with motels, movie theaters and office buildings. The company prefers to purchase its sites. Preferred demographics include a population of 40,000 within a 10-minute drive earning $45,000 as the average household income. The company cites Dave’s and Smokey Bones as competition.

For more information, contact Rudy Walldorf, Herman Walldorf & Co., Inc., 109 East 8th Street, Chattanooga, TN 37402; 423-756-2400, Fax 423-756-2404; Email: rwalldorf@walldorf.com.

Polcari’s operates five locations throughout MA. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in endcaps, inline spaces, pads and strip centers. Plans call for six openings throughout CT, MA, ME, NH and VT during the coming 18 months, with representation from Allied Restaurant Brokers. Pizzeria Regina operates 15 locations throughout CT, MA, ME, NH, NV, RI and VT. The pizzerias occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas, freestanding locations and strip and mixed-use centers. Plans call for 30 openings throughout the existing markets during the coming 18 months, with representation from Allied Restaurant Brokers. Outback Steakhouse operates 700 locations nationwide. The restaurants occupy spaces of 6,400 sq.ft. in freestanding locations, inline spaces, pads, endcaps and strip centers. Plans call for six openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation from Allied Restaurant Brokers.

For more information, contact David Maida, Allied Restaurant Brokers, 61 Larkin Road, Byfield, MA 01922; 978-255-2176, Fax 978-255-2177.

Panera Bread operates 350 locations nationwide. The restaurants occupy spaces of 4,500 sq.ft. in freestanding locations, endcaps and strip centers. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation from Madison Retail Group. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Ruby Tuesday operates 595 locations nationwide. The restaurants occupy spaces of 4,200 sq.ft. to 5,400 sq.ft. in freestanding locations, malls, endcaps and specialty and mixed-use centers. Growth opportunities are sought in Washington, DC during the coming 18 months, with representation by Madison Retail Group. Preferred demographics include a population of 25,000 within three miles earning $30,000 to $50,000 as the average household income. The company requires 4,250 sq.ft. to 4,500 sq.ft. for mall sites and 4,200 sq.ft. to 5,400 sq.ft. for freestanding locations and endcaps.

For more information, contact Roger Carlson or Scott Theill, Madison Retail Group, 18150 M. Street, Washington, DC 20036; 202-730-2000, Fax 202-730-2030.

Pollo Campero operates 160+ locations throughout southern CA, Mexico and Central America. The restaurants occupy spaces of 3,500 sq.ft. in freestanding locations, urban/downtown areas, pads, malls and power centers. Plans call for 30 openings throughout southern CA during the coming 18 months, with representation from Kosmont Realty. The company prefers to locate in Hispanic, blue-collar neighborhoods. The company cites Pollo Loco, KFC and Popeyes as competition. The company will start franchising in about a year. Leases running 10 years are typical. A vanilla shell is required.

For more information, contact Armando Aguirre or Jeffrey Lowden, Kosmont Realty, 601 South Figueroa Street, Suite 2550, Los Angeles, CA 90017; 213-599-5186, Fax 213-896-3927; Email: aaguirre@kosmont.com; Web site: www.kosmont.com.

DeClerck Enterprises trades as Taco Bell at eight locations throughout CA and OR. The fast-food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Cindy DeClerck, DeClerck Enterprises, 303 North Oregon Street, Yureka, CA 96097; 530-842-4827, Fax 530-842-3607.

Wolfman Pizza, Inc. trades as Wolfman Pizza at five locations throughout NC. The specialty pizzerias occupy spaces of 2,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the southeast during the coming 18 months. The company is franchising.

For more information, contact Rich Grissom, Wolfman Pizza, Inc., 3017 High Point Road, Greensboro, NC 27404; 704-551-9117, Fax 336-855-6688.