Sonic Corp. trades as Sonic at 2,500 locations in 31 states. The drive-in restaurants occupy spaces of 1,362 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. A land area of one acre is required. The company is franchising.

For more information, contact Drew Ritger, Sonic Corp., 101 Park Avenue, Suite 1400, Oklahoma City, OK 73102; 405-280-7654, Fax 405-280-7516.

Performance Restaurant Group, Inc. trades as Bobby McGee’s, Latitudes, McGee’s Grill, Steamers and Buster’s Restaurant at five locations in AZ and CA. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in malls and tourist and strip centers. Plans call for five openings during the coming 18 months. Expansion will take place throughout AZ.

Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 28 locations in AL, AR, CO, FL, GA, MA, MD, MO, NJ, NY, PA, TN, TX and VA. The eateries occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in mixed-use, power, tourist and strip centers. Growth opportunities are sought throughout AR, CA, CO, CT, FL, GA, MA, MD, MO, NC, NJ, PA, SC, TN, TX and VA. Demographic requirements include a population of 75,000 within three miles. Preferred cotenants include Panera Bread and Starbucks. A vanilla shell and specific improvements may be required. The company prefers to acquire property.

For more information, contact Mike Sante, Cheeburger Restaurant, Inc., 615 Drivers Circle, Poinciana, FL 34759; 863-427-3185, Fax 863-427-3281.

For more information, contact Ted King, Pizza Ranch, 1121 Main, Box 823, Hull, IA 51239; 712-439-1150 Ext. 119, Fax 712-439-1125.

Day By Day Enterprises, Inc. trades as Burger King at 22 locations in KS. The quick-serve eateries occupy spaces of 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout KS during the coming 18 months.

For more information, contact Douglas J. Day, Day By Day Enterprises, Inc., 230 South Ida Street, Wichita, KS 67211; 316-263-9881, Fax 316-263-9887.

Sharky’s Fresh Mexican Grill operates 10 locations in CA. The Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas, freestanding locations and power, specialty, entertainment and strip centers. Growth opportunities are sought throughout the Sacramento Bay area of CA during the coming 18 months, with representation by Commercial West Brokerage. Demographic requirements include a population of 25,000 within one mile earning $60,000 as the average household income. The company cites Baja Fresh as competition. Leases running 10 years are typical. A vanilla shell and specific improvements are required.

For more information, contact Phil Berry, c/o Commercial West Brokerage, 2443 East Coast Highway, Corona Delmar, CA 92625; 949-723-7300, Fax 949-723-7301; Email: pberry@commercialwest.com.

Uptown Restaurant Group trades as Fasta Pasta, New York Burrito, New York Subs and 1 Potato 2 at 98 locations in 33 states. The quick-serve eateries occupy spaces of up to 1,500 sq.ft. for New York Subs, 1,500 sq.ft. for New York Burrito and 2,200 sq.ft. for Fasta Pasta in strip centers. Plans call for 20 openings during the coming 18 months for all concepts except 1 Potato 2. Expansion will take place nationwide. The company is franchising.

For more information, contact Gary Palmer, Uptown Restaurant Group, 955 East Javelina Avenue, Suite 114, Mesa, AZ 85204; 480-503-3363, Fax 480-503-1850.

Johnny Carino’s Country Italian operates 35 locations throughout AR, CO, ID and TX. The restaurants occupy spaces of 6,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA and UT, with representation by Grubb & Ellis. On The Border Mexican Grill & Cantina operates 98 locations nationwide. The Mexican restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA, with the exception of the San Diego market, during the coming 18 months, with representation by Grubb & Ellis. Pat & Oscar’s operates 15 locations in AZ and CA. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Orange and Riverside Counties, CA during the coming 18 months, with representation by Grubb & Ellis. Applebee’s operates 1,300 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout northwest Los Angeles County and Ventura, CA during the coming 18 months, with representation by Grubb & Ellis.

For more information, contact Tim McMahon, c/o Grubb & Ellis, 4695 MacArthur Court, Suite 600, Newport Beach, CA 92660; 949-608-2029, Fax 949-608-2003; Email: tim.mcmahon@grubb-ellis.com.

Dino’s Pizza trades as Dino’s Cafe and Dino’s Pizza & Subs at 30 locations in FL, MI, NC, TN and VA. The eateries occupy spaces of 1,200 sq.ft. to 2,500 sq.ft. in urban/downtown areas, freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact John E. Ray, Dino’s Pizza, PO Box 97244, Raleigh, NC 27624; 919-676-1080, Fax 919-676-1081.

For more information, contact John Berwald, Texas Turkeys, Inc., 994 Acacia Avenue, Los Altos, CA 94022; 650-948-4659; Fax 650-948-5175; Email: jberwald@armadillowillys.com; Web site: www.armadillowillys.com.

For more information, contact Harold Hill, The Bad Ass Coffee Co. of Hawaii, 166 West 2700 South, Salt Lake City, UT 84115; 801-463-1966, Fax 801-463-2606; Email: connie@badasscoffee.com.

Boat N Net, Inc. trades as Boat N Net Drive-In at 10 locations in TX. The restaurants, specializing in fried seafood, occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations. Plans call for 10 openings during the coming 18 months, with representation by Beangy Seal Co. Expansion will take place throughout TX. The company cites Long John Silver’s as competition. A land area of 14,000 sq.ft. is required. Average sales of $650 psf have been reported.

For more information, contact W.S. Lee or Eddy Seal, Beangy Seal Co., 5657 Old Brownsville Road, Corpus Christi, TX 78417; 361-852-6947, Fax 361-852-6986.

Deli Management, Inc. trades as Jason’s Deli at 110 locations throughout AR, AZ, CO, FL, GA, KS, LA, MS, NC, NV, OK, SC, TN and TX. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout FL, GA, NC and SC during the coming 18 months. The company is franchising.

For more information, contact Raymond Begnaud, Deli Management, Inc., 2400 Broadway, Beaumont, TX 77702; 409-838-1976, Fax 409-838-1906; Web site: www.jasonsdeli.com.

La Brea Bakery operates one location in CA. The bakery occupies a space of 2,500 sq.ft., and will occupy in endcap locations, lifestyle and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Epsteen & Associates.

For more information, contact Shalane Respondek, c/o Epsteen & Associates, 1429 Fourth Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.

Zaxby’s operates 138 locations in AL, FL, GA, KY, MS, NC, SC and TN. The gourmet quick-serve eateries occupy spaces of 3,100 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Snow Properties, Inc. The company prefers to acquire raw land, and a minimum of one acre is required.

For more information, contact Tommy Mitchell, c/o Snow Properties, Inc., 1040 Founders Boulevard, Suite 100, Athens, GA; 706-433-2289, Fax 706-433-2290.

Mr. Kimchi operates two locations in CA. The eateries occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in food courts or 1,800 sq.ft. to 2,600 sq.ft. in pad or in-line locations in malls and power and strip centers. Plans call for 100 openings during the coming five years, with representation by Voit Commercial Brokerage. Expansion will take place throughout Orange, Los Angeles and San Diego Counties, CA.

For more information, contact Mark Sigler, Voit Commercial Brokerage, 18500 Van Karmen Avenue, Suite 150, Irvine, CA 92612; 949-851-5100, Fax 949-261-9092; Email: msigler@voitco.com.

Dixie Lee Food Systems Ltd. trades as Dixie Lee Chicken and Seafood at 104 locations in NY and Canada. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout the existing markets.

For more information, contact David Silvester, Dixie Lee Food Systems, Inc., 497 Dundas Street West, Suite 200, Belleville, ON, Canada K8P 1B6; 613-962-1299, Fax 613-962-3182.

Austaco, Inc. trades as Pizza Hut and Taco Bell at 115 locations in TX. The quick-serve eateries occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout TX during the coming 18 months.

For more information, contact Dirk Dozier, Austaco, Inc., 500 North Capital of Texas Highway 2, Austin, TX 78746; 512-327-4654, Fax 512-327-4027; Email: ddozier@aol.com.

Wake Up & Live, Inc. trades as Java and Java Primo at four locations in ID. The eateries occupy spaces of 1,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout ID during the coming 18 months. The company is open to discussing expansion opportunities where the owner becomes a partner or licensee.

For more information, contact Todd Rippo, Wake Up & Live, Inc., PO Box 1028, Hailey, ID 83333; 208-726-2882, Fax 208-726-1771.

Between Rounds Bagel Deli & Bakery operates seven locations in CT and MA. The bagel shops occupy spaces of 1,600 sq.ft. to 3,000 sq.ft. in power, strip, specialty, value, tourist, mixed-use, outlet and entertainment centers and freestanding locations. Plans call for three openings in CT and MA during the coming 18 months. Leases running five years with five five-year options are typical. A vanilla shell is required. The company is franchising. Sales of $250 to $300 psf have been reported.

For more information, contact Jerry Puiia, Between Rounds Bagel Deli & Bakery, 19A John Fitch Boulevard, Route 5, South Windsor, CT 06074; 860-291-0323, 860-289-2732.

For more information, contact Jeremy Issacs, c/o Ripco Real Estate, 420 Jericho Turnpike, Jericho, NJ 11753; 516-933-8880, Fax 516-933-2514; Email: jisaacs@ripcony.com.

Café Enterprises trades as Fatz’ Restaurant at 19 locations in NC and SC. The restaurants occupy a space of 5,725 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout eastern AL, GA, NC, SC and eastern TN during the coming 18 months.

For more information, contact Eric Holman, Café Enterprises, 4324 Wade Hampton Boulevard, Taylors, SC 29687; 864-322-1331.

Bullard Enterprises trades as Burger King at 19 locations in NC and SC. The restaurants occupy a land area of 1.25 acres in freestanding locations. Plans call for four openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with Target and own its locations. The company cites McDonalds as competition. The company is a franchisee.

For more information, contact Chip Bass, Bullard Enterprises, 1901 North Pine Street, Lumberton, NC 28358; 910-738-7183.

Cajun’s Fabulous Fried Chicken operates three locations in MS. The restaurants, specializing in fried chicken, occupy a space of 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout AL, FL and MS during the coming 18 months.

For more information, contact Tom Harvey III, Cajun’s Fabulous Fried Chicken, 2650 Beach Boulevard, Suite 1A, Biloxi, MS 39531; 228-388-2655, Fax 228-388-5141.

For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite #1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2568; Email: gocchio@desertmooncafe.com; Web site: www.desertmooncafe.com.

Tomato Express, LTD trades as Garcia’s Pizza in a Pan Express at five locations throughout IL. The pizzerias, which operate inside of convenience stores and movie theaters, occupy spaces of 50 sq.ft. to 100 sq.ft. in freestanding locations and specialty centers. Plans call for 50 openings throughout IA, IL, IN, MO and WI during the coming 18 months.

For more information, contact Ralph Senn, Tomato Express, LTD, PO Box 6785; Champaign, IL 61826; 217-351-1020, Fax 217-351-0920; Email: jream@soltec.net.

Jan Co., Inc. trades as Burger King at 80 locations in CT, MA and RI. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations, strip centers and malls. Plans call for 80 openings throughout the existing markets during the coming 18 months.

For more information, contact Director of Real Estate, Jan Co., Inc., 35 Sockanosset Cross Road, Cranston, RI 02920; 401-946-4000, Fax 401-943-5380.

The Original Tommy’s World Famous Hamburgers trades as Original Tommy’s World Famous Hamburgers at 25 locations in CA. The restaurants, which specialize in chili burgers, occupy a space of 2,500 sq.ft. in power, strip and entertainment centers, malls and freestanding locations. Plans call for three to four openings throughout San Diego, CA during the coming 18 months. A land area of 25,000 sq.ft. to 30,000 sq.ft. is required. The company prefers to cotentant with Home Depot and movie theaters. Leases running 30 years are typical.

For more information, contact Brent Maire, The Original Tommy’s World Famous Hamburgers, 517 East Wilson Avenue, Suite 104; Glendale, CA 91206; 818-240-0019, Fax 818-240-2919; Email: bmaire@originaltommys.com; Web site: www.orginaltommys.com.

For more information, contact Robert Miles, Bravo! Development, Inc., 18 North Main, Chagrin Falls, OH 44022; 440-247-2640, Fax 440-247-2613; Web site: www.bestitalianusa.com.

For more information, contact Brian L. Lightle, c/o Lightle Commercial, 19010 South Harbor City Boulevard, Suite 800, Melbourne, FL 32901; 321-722-0707, Fax 321-722-0581.

For more information, contact Sudesh Sood, Warner Food Management, 21820 Burbank Boulevard Suite 220; Woodland Hills, CA 91367; 818-883-3592, Fax 818-883-4624.

Bertucci’s operates 85 locations in the east and midstates. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Shary Thur & Associates. The company is seeking sites in high profile, heavily trafficked areas.

For more information, contact Shary Thur, c/o Shary Thur Associates, 8260 Greensboro Drive, Suite 275, McLean, VA 22102; 703-847-0865, Fax 703-847-1435.

For more information, contact Gene Combs, New Orleans Coffee-PJ’s USA, 1000 North Magnolia Street, Picayune, MS 39466; 601-799-1271, Fax 601-799-1271.

Hunter Management trades as Subway at 131 locations in UT. The sub shops occupy a space of 1,500 sq.ft. in strip, mixed-use and tourist centers, freestanding locations and malls. Plans call for 10 to 15 openings throughout UT during the coming 18 months. A land area of 0.5 acres is required. Leases running five years are typical. A vanilla shell and specific improvements are required. Preferred demographics include a trade area population of 20,000. The company cites Quizno’s, and Blimpie as competition. The company is franchising.

For more information, contact Logan Hunter, Hunter Management, 551 East State Road, American Fork, UT 84003; 801-492-4344, Fax 801-492-3804.

Whataburger of Mesquite, Inc. trades as Whataburger at 13 locations in TX. The restaurants occupy a space of 2,800 sq.ft. in freestanding locations. Growth opportunities are sought in Dallas, TX during the coming 18 months. A land area of 35,000 sq.ft. is required. Leases running 20 years are typical. The company prefers to cotenant with Wal*Mart. Specific improvements are required. The company cites Wendy’s as competition.

For more information, contact Bob Potter, Whataburger of Mesquite, Inc., 3200 Town East Boulevard, Mesquite, TX 75150; 972-270-3400, Fax 972-613-0508.