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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Cal’z Pizza, Inc. trades as Cal’z Pizza, Subs & Chicken Wings at eight locations throughout VA. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market, with a focus on the Hampton Roads area, during the coming 18 months. For more information, contact Sean Calway, Cal’z Pizza, Inc., 3324 Holland Road, Virginia Beach, VA 23452-4826; 757-430-2432, Fax 757-430-2010. The Honey Baked Ham Co. of GA, Inc. trades as Honey Baked Ham Co. & Cafe and Honey Baked Ham Co. at 160 locations throughout AL, AR, CO, FL, GA, LA, MO, MS, NC, NE, NV, SC, TN and UT. The restaurants, which specialize in sandwiches, party trays, desserts and gift certificates, occupy spaces of 1,800 sq.ft. to 2,800 sq.ft. in freestanding locations, outparcels, endcaps and power and strip centers. Plans call for 15 to 20 openings nationwide during the coming 18 months. Typical leases run five years with three, five-year options. The company is franchising. For more information, contact Chris Leavitt, The Honey Baked Ham Co. of GA, Inc., 5445 Triangle Parkway, Suite 400, Norcross, GA 30092; 678-966-3309, Fax 678-966-3135; Email: cleavitt@hbham.com; Web site: www.ga.honeybaked.com. Naked Fish operates nine locations throughout New England. The seafood restaurants occupy spaces of 7,500 sq.ft. in urban/downtown areas, malls, freestanding locations and specialty, mixed-use and entertainment centers. Plans call for three openings throughout New England and PA during the coming 18 months, with representation by Realty Partners Northeast. The company prefers to occupy spaces in lifestyle centers. Typical leases run 10 years. A vanilla shell is required. The company cites its competition as P.F. Chang’s. Average sales of $200 psf have been reported. For details, contact Michael Diguiseppe, Realty Partners Northeast, PO Box 5481, Beverly, MA 10915-0519; 978-921-8081, Fax 978-921-7101. Villa Pizza Management trades as Cozzoli’s Pizzeria and Villa Pizza at 225 locations nationwide. The pizzerias occupy spaces of 700 sq.ft. to 1,400 sq.ft. in malls and outlet, entertainment and mixed-use centers. Plans call for 25 openings nationwide during the coming 18 months. The company is franchising. Typical leases run 12 years.For more information, contact Adam Torine, Villa Pizza Management, 17 Elm Street, Morristown, NJ 07960; 973-285-4800, Fax 973-285-5252. Southdown Corp. trades as Burger King at 44 locations throughout TN. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years. The company requires a land area of 40,000 sq.ft. For more information, contact Rhett Smith, Southdown Corp., 500 Wilson Pike Circle, Suite 100, Brentwood, TN 37027-5238; 615-371-8150, Fax 615-371-8383. Schiano Enterprises, Inc. trades as Schiano’s Italian Restaurant at 17 locations throughout NC, NJ, NY and SC. The restaurants occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout SC during the coming 18 months. Typical leases run five to 10 years plus options.For more information, contact Frank Schiano, Schiano’s Enterprises, Inc., 7201 Two Notch Road, Columbia, SC 29223; 803-788-8100. Papa’s Pizza To Go, Inc. trades as Papa’s Pizza To Go at 95 locations throughout AL, FL, GA, IL, MS, NC, SC, TN and VA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and mixed-use and strip centers. Plans call for 12 openings nationwide during the coming 18 months. The company prefers to cotenant with video stores and supermarkets. Typical leases run three years. A vanilla shell and specific improvements are required. The company cites its competition as Domino’s. The company is franchising. For more information, contact Ken White, Papa’s Pizza To Go, Inc., 4465 Commerce Drive, Suite 101, Buford, GA 30518; 770-614-6676, Fax 770-614-9095. Due Diligence, Inc. trades as Subway at 10 locations throughout CA. The sandwich shops occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout San Diego, CA during the coming 18 months. Subway Development of San Diego trades as Subway at 136 locations throughout San Diego County, CA. The sandwich shops occupy spaces of 1,200 sq.ft. in strip, power and outlet centers, malls and downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years. A vanilla shell is required. For more information, contact Brant Toogood, Subway Development of San Diego and Due Diligence, Inc., 8885 Rio San Diego Drive, Suite 237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291. Jolly Pirate Enterprises trades as Jolly Pirate Donuts at 13 locations throughout KY, OH and WV. The donut shops occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to acquire sites.For more information, contact Nick Soulas, Jolly Pirate Enterprises, 3923 East Broad Street, Columbus, OH 43213; 614-235-4501, Fax 614-235-4533. Zero’s Mr. Submarine, Inc. trades as Zero’s Subs at 65 locations throughout AZ, DE, FL, NC, SC and VA. The sub shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout AZ, southern CA, FL, MD, NC, NV, SC and VA during the coming 18 months. Preferred demographics include a population of 50,000 within three miles. For more information, contact Rachael Davanzo, Zero’s Mr. Submarine, Inc., 2106 Pacific Avenue, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755. American Hospitality Concepts, Inc. trades as Tin Alley Grill and Ground Round at 166 locations throughout the Northeast, Mid-Atlantic and Midwest. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Plans call for six openings throughout the existing markets during the coming 18 months. The company is franchising.For more information, contact Ed Daly, American Hospitality Concepts, Inc., PO Box 859078, Braintree, MA 02184; 781-380-3100, Fax 781-380-3168. T.G.I. Friday’s operates 700 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for three openings throughout New England during the coming 18 months, with representation by The Richmond Co. For more information, contact David Latulippe, The Richmond Co., 7 Essex Green Drive, Suite 56, Peabody, MA 01960; 978-532-0545, Fax 978-531-9258. Whataburger Restaurants of AZ, Inc. trades as Whataburger at 36 locations throughout AZ and TX. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout AZ and TX during the coming 18 months. For more information, contact Carl Kocurek, Whataburger Restaurants of AZ, Inc., One Whataburger Way, Corpus Christi, TX 78411; 361-878-0650, Fax 361-878-0457. Baker’s Burgers, Inc. trades as Baker’s Burgers at 35 locations throughout CA. The restaurants occupy spaces of 3,000 sq.ft. to 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the Inland Empire area of CA.For more information, contact Terry Talley, Baker’s Burgers, Inc., 1875 Business Center Drive, San Bernardino, CA 92408; 909-884-7241 Ext. 257, Fax 909-885-4059. Petro’s Chili & Chips, Inc. trades as Petro’s Chili & Chips at 15 locations throughout TN. The restaurants occupy spaces of 700 sq.ft. to 2,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout Knoxville, TN during the coming 18 months. For more information, contact Dale or Keith Widmer, Petro’s Chili & Chips, Inc., 5614 Kingston Pike, Knoxville, TN 37919; 865-588-1076, Fax 865-588-0916.
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