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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Chicago Pizza & Brewery, Inc. trades as BJ’s Restaurant & Brewery and BJ’s Restaurant and Brewhouse at 33 locations throughout CA, CO, HI and OR. The restaurants occupy spaces of 6,500 sq.ft. to 12,000 sq.ft. in power, strip, entertainment and mixed-use centers, malls and freestanding locations. Growth opportunities are sought throughout AZ, CA, CO, Atlanta, GA; Chicago, IL; NV and TX during the coming 18 months. The company prefers to cotenant with theaters, entertainment venues and restaurants. For more information, contact Bob Lombardo, Chicago Pizza & Brewery, Inc., 16162 Beach Boulevard, Suite 100, Huntington Beach, CA 92647; 714-848-3747, Fax 714-848-5587. Mr. Kimchi operates two locations throughout CA. The restaurants occupy spaces of 1,000 sq.ft. to 2,600 sq.ft. in urban/downtown areas, malls and power, strip and entertainment centers. Plans call for eight openings throughout southern CA during the coming 18 months, with representation by Voit Commercial Brokerage. Typical leases run 10 years. A vanilla shell and tenant improvement allowance are required. The company uses spaces of 1,000 sq.ft. to 1,500 sq.ft. in food courts and 1,800 sq.ft. to 2,600 sq.ft. in pads and inline spaces. For more information, contact Mark Sigler, Voit Commercial Brokerage, 18500 Von Karman Avenue, Suite 150, Irvine, CA 92612; 949-851-5100, Fax 949-261-9092; Email: msigler@voitco.com. Great Harvest Franchising, Inc. trades as Great Harvest Bread Co. at 204 locations nationwide. The bread shops occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in freestanding locations, strip and mixed-use centers, pad sites and urban/downtown areas. Plans call for 20 to 30 openings throughout the existing market during the coming 18 months. Leases running five to 10 years plus options are typical. The company is franchising.For more information, contact T.J. Nelson, Great Harvest Franchising, Inc., 28 South Montana Street, Dillon, MT 59725; 406-683-6842, Fax 406-683-5537. Yoshinoya D & C Co., Ltd. trades as Yoshinoya Beef Bowl at 85 locations throughout CA and NY. The restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for five to 10 openings throughout TX during the coming 18 months. For more information, contact Kwang Ho, Yoshinoya D&C Co., Ltd., 991 Knox Street, Torrence, CA 90502; 310-527-6060, Fax 310-527-6050. Marco’s, Inc. trades as Marco’s Pizza at 125 locations throughout IN, MI and OH. The pizzerias occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to locate near TCBY, video stores and bagel shops. A tenant improvement allowance is required. The company is franchising.For more information, contact Fred Boenger, Marco’s, Inc., 5252 Monroe Street, Toledo, OH 43623; 419-885-7000, Fax 419-885-5215. Fairview Dairy, Inc. trades as Valley Dairy at 12 locations throughout PA. The family restaurants occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout western PA, with a focus on Belle Vernon, Greensberg, Latrobe, Altoona and Irwin during the coming 18 months. Typical leases run 10 years. For more information, contact Joe Greubel, Fairview Dairy, Inc., 1562 Mission Road, Latrobe, PA 15650; 724-537-7111; Email: valleydairy@wpa.net. Asian Concepts, Inc. trades as Mark Pi’s Chinese Restaurant at 42 locations throughout AZ, IN, KY, MO, NV and OH. The restaurants, specializing in Chinese cuisine, occupy spaces of 400 sq.ft. to 7,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Leases running 10 years are typical. Preferred demographics include a population of 25,000 within one mile earning $45,000 as the average household income. The company is franchising.For more information, contact Mark Pi Jr., Asian Concepts, Inc., 3126 Valley View, Columbus, OH 43204; 614-737-2550, Fax 614-737-2547; Email: mpj@markpi.com. Sago Tea Cafe operates six locations throughout CT, MA and NY. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in malls, strip, entertainment, tourist and specialty centers, urban/downtown areas, airports and freestanding locations. Plans call for 16 openings throughout CT, Boston, MA and the greater metro area of New York, NY during the coming 18 months, with representation by Great American Brokerage. Pie operates locations throughout NJ, NY and PA. The pizzerias occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in malls, urban/downtown areas and tourist centers. Plans call for six openings throughout the greater metro area of New York, NY during the coming 18 months, with representation by Great American Brokerage. The company is also interested in locating in hotels and airports. For more information, contact Paul Fetscher, Great American Brokerage, 100 West Park Avenue, Long Beach, NY 11561; 516-889-7200, Fax 516-889-5113; Web site: www.restaurantexpert.com. Sparky’s Subs trades as Sparky’s Subs at six locations throughout AZ and WA. The sub shops occupy spaces of 700 sq.ft. to 2,000 sq.ft. in strip centers, malls and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising. For more information, contact Sparky Sparks, Sparky’s Subs, 926 West Indiana Street, Spokane, WA; 99025; 509-329-0874, Fax 509-329-0875; Web site: www.sparkysubs.com. Andy’s Restaurants, Inc. trades as Andy’s Restaurants at 11 locations throughout AR. The restaurants occupy spaces of 3,000 sq.ft. in downtown areas and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Shirley Sedder, Andy’s Restaurants, Inc., 11521 West Markham Street, Little Rock, AR 72211; 501-221-1020, Fax 501-221-2229. Panda Restaurant Group, Inc. trades as Panda Express and Panda Inn at 530 locations nationwide. The restaurants, specializing in Chinese cuisine, occupy spaces of 1,800 sq.ft. to 2,600 sq.ft. in power, mixed-use and entertainment centers, malls, freestanding locations, urban/downtown areas, colleges and airports. Plans call for 150 openings throughout the existing market during the coming 18 months. A land area of 0.5 acres is required.For more information, contact Kevin Reilly, Panda Restaurant Group, Inc., 1683 Walnut Grove Avenue, Rosemead, CA 91770; 626-799-9898, Fax 626-403-8596. Omaha Steaks trades as Omaha Steaks at 70 locations nationwide. The specialty stores, which offer take-home meats and gift baskets, occupy space of 800 sq.ft. in lifestyle and strip centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Rich Planos, Omaha Steaks, 11030 O Street, Omaha, NE 68137; 402-597-3000, Fax 402-597-8185; Web site: www.omahasteaks.com. Penn Station East Coast Subs operates 90 locations throughout KY and TN. The sub shops occupy spaces of 1,600 sq.ft. to 2,000 sq.ft. in strip centers, inline spaces and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Warren Commercial Real Estate, Inc. Typical leases run five years. A vanilla shell is required. The company is franchising. For more information, contact Mike Baggett, Warren Commercial Real Estate, Inc., 5217 Maryland Way, Suite 300, Brentwood, TN 37027; 615-309-0781, Fax 615-309-0784. Winchell’s Donut Houses trades as Winchell’s Donut House at 200 locations throughout AZ, CA, CO, KS, MO, NE, NM, OK, OR, UT and WA. The donut shops occupy spaces of 900 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Plans call for three to four openings throughout southern CA during the coming 18 months. Typical leases run five years. For more information, contact Kelly Nordon, Winchell’s Donut Houses, 2223 Wellington Avenue, Suite 300, Santa Ana, CA 92701; 714-565-1800, Fax 714-565-1801. |