O’Naturals operates two locations throughout ME. The restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in strip centers and freestanding locations. Plans call for six to 13 openings throughout New England during the coming three years, with representation by CB Richard Ellis. Preferred demographics include a population of 50,000 within five miles earning $60,000 as the average household income.

For more information, contact Michael O’Mara, CB Richard Ellis, 600 Atlantic Avenue, Boston, MA 02210; 617-912-7086, Fax 617-912-7001; Email: momara@cbre-ne.com; Web site: www.onaturals.com.

For more information, contact Keith Hudson, Seaboard Franchise Services Co., 3000 Weslayan, Suite 108, Houston, TX 77027; 713-622-9500, Fax 713-621-8200.

P.F.Chang’s China Bistro operates 64 locations nationwide. The restaurants, specializing in Chinese cuisine, occupy a space of 7,000 sq.ft. in strip and specialty centers and freestanding locations. Plans call for two to four openings throughout Baltimore, MD and Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc. The company prefers to locate in upscale shopping areas. Red Lobster operates 550 locations nationwide. The seafood restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in strip and specialty centers, freestanding locations and urban/downtown areas. Plans call for four to six openings throughout Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc. Bahama Breeze operates 21 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and specialty centers. Plans call for two openings throughout Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc. The company prefers to locate in upscale specialty and entertainment centers. Logan’s Roadhouse operates 80 locations throughout the south and midstates. The restaurants occupy a space of 8,000 sq.ft. in freestanding locations. Plans call for three to five openings throughout Baltimore, MD and Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc. Smokey Bones operates 27 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Baltimore, MD and Washington, DC during the coming 18 months with representation by Sax Realty/Uniwest Realty, Inc. Olive Garden operates 500 locations nationwide. The restaurants, specializing in Italian cuisine, occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations, strip and specialty centers and urban/downtown areas. Plans call for four to six openings throughout Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc. Pei Wei Asian Diner operates 18 locations throughout AZ, CA and TX. The restaurants occupy a space of 3,200 sq.ft. in strip centers. Plans call for 10 to 12 openings throughout Baltimore, MD and Washington, DC during the coming 18 months, with representation by Sax Realty/Uniwest Realty, Inc.

Farmer Boys Food, Inc. trades as Farmer Boys Restaurants at 28 locations throughout CA. The fast food restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Plans call for 15 to 20 openings throughout Central Valley, CA during the coming 18 months. A land area of 25,000 sq.ft. is required. Leases running 20 years are typical. The company prefers to acquire sites.

The Office of Charlie Brown Restaurants trades as Office Bar & Grill at seven locations throughout NJ and NY. The restaurants occupy a space of 6,000 sq.ft. in freestanding locations and urban/downtown areas. Plans call for one opening in NJ during the coming 18 months. Preferred demographics include a population of 60,000 within five miles earning $75,000 as the average household income. The company also trades as Charlie Brown’s Steakhouse at 38 locations throughout NJ, NY and PA. The restaurants occupy a space of 8,000 sq.ft. in malls and mixed-use centers. Plans call for six openings throughout the existing markets during the coming 18 months. A land area of 1.5 acres is required. Leases running 20 years are typical. A vanilla shell is required. Preferred demographics include a population of 60,000 within five miles earning $75,000 as the average household income.

Arby’s, Inc. trades as Arby’s at 3,300 locations nationwide. The restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Plans call for 200 openings nationwide. A land area of 40,000 sq.ft. of land is required. The company is franchising.

G.A.J. Investments trades as Subway Sandwiches & Salad Restaurant Development at 125 locations throughout LA and TX. The sandwich shops occupy a space of 1,300 sq.ft. in strip centers and freestanding locations. Plans call for 20 openings throughout southwest and central LA and southeast TX during the coming 18 months. The company prefers to cotenant with Target and Wal*Mart.

Cosi operates 65 locations throughout CT, MA, MI, NJ, NY and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. to 3,200 sq.ft. in strip and specialty centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout CT and NY during the coming 18 months, with representation by Chase Commercial Real Estate, LLC.

Bob Evans Farms, Inc. trades as Bob Evans Restaurants at 510 locations throughout DE, FL, IA, IL, IN, KS, KY, MA, MD, MI, MO, NC, NJ, NY, OH, PA, SC, TN, TX, VA and WV. The restaurants occupy a space of 5,600 sq.ft. in freestanding locations, power and strip centers and malls. Plans call for 50 openings throughout DE, FL, IL, IN, KS, KY, MD, MI, MO, NC, NJ, NY, OH, PA, SC, TN, VA and WA during the coming 18 months. A land area of 1.25 acres to 1.5 acres is required. The company prefers to cotenant with Super Wal*Mart, Sam’s Club, Home Depot, Lowe’s Home Improvement, Kohl’s and Target. Leases running 20 years are typical. Preferred demographics include a population of 30,000 within three miles earning $35,000 as the average household income. The company cites Cracker Barrel, Perkins and IHOP as competition.

Carolina Restaurant Group, Inc. trades as Wendy’s at 70 locations throughout FL, NC and SC. The fast-food restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Leases running 15 to 20 years are typical. A drive-thru is required.

Garden Fresh Restaurant Corp. trades as Sweet Tomatoes at 100 locations nationwide. The restaurants occupy a space of 7,300 sq.ft. in freestanding locations and strip and specialty centers. Plans call for eight to 10 openings throughout the existing market during the coming 18 months. Leases running 10 to 20 years are typical. The company prefers to cotenant with theaters.

Del Taco, Inc. trades as Del Taco at 400 locations throughout AZ, CA, CO, GA, MO, NM, NV and UT. The restaurants, specializing in Mexican cuisine, occupy spaces of 2,220 sq.ft. to 2,800 sq.ft. in power, strip, specialty, value and tourist centers and freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with supermarkets and big box retailers. Leases running 20 years are typical. The company is franchising.

Claddagh Irish Pub operates six locations throughout IN, MI, MN and OH. The bars occupy a space of 8,000 sq.ft. in urban/downtown areas and entertainment centers. Plans call for six openings throughout FL, GA, TN and TX during the coming 18 months, with representation by Urban Space. A land area of two acres is required. A tenant improvement allowance is required.

The Loop Restaurant Group, Inc. trades as Loop Pizza Grill at 23 locations throughout FL, GA and NC. The pizzerias occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for six openings throughout the Southeast during the coming 18 months. The company prefers to cotenant with Publix supermarket, Harris Teeter and Winn-Dixie. Leases running 10 years are typical. A vanilla shell is required. The company is franchising. Sales of $300 psf have been reported.

The Ice Cream Club, Inc. trades as The Ice Cream and Yogurt Club at 20 locations throughout AL, FL, GA, NC and TX. The ice cream shops occupy a space of 600 sq.ft. to 1,200 sq.ft. in specialty centers. Plans call for 12 openings throughout FL, GA, NC, SC and the Southeast during the coming 18 months.

D’Angelo Franchising Corp. trades as D’Angelo Sandwich at 200 locations throughout CT, MA, ME, NH, NY, RI and VT. The sandwich shops occupy a space of 1,800 sq.ft. in malls, strip centers, freestanding locations and urban/downtown sites. Plans call for 30 openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months. The company is franchising.

Margaritas Management Group trades as Margaritas Mexican Restaurant at 14 locations throughout CT, ME and NH. The Mexican restaurants occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for two openings throughout MA and RI during the coming 18 months, with representation by Jackman Commercial Realty, Inc. Leases running 10 years are typical.

Tasty Tacos, Inc. trades as Tasty Tacos at five locations throughout IA. The restaurants occupy a space of 1,200 sq.ft. in freestanding locations. Plans call for one opening in Des Moines, IA during the coming 18 months.

BC Pizza, Inc. trades as BC Pizza at 15 locations throughout MI. The pizzerias occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months.

East West Buffet operates five locations throughout CA, NJ and NY. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in urban/downtown areas, strip and entertainment centers and freestanding locations. Plans call for five openings throughout CO, NJ, NY and Puerto Rico during the coming 18 months, with representation by Pliskin Realty & Development.

Schlotzsky’s, Inc. trades as Schlotzsky’s Deli at 650 locations nationwide and internationally. The delis occupy spaces of 3,200 sq.ft. to 5,000 sq.ft. in power centers, malls, freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of one to 1.5 acres is required. The company prefers to cotenant with upscale retailers.

ACW Corp. trades as Arby’s at 21 locations throughout DE, MD, NJ, PA, VA and Washington, DC. The restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in freestanding locations and malls. Plans call for three openings throughout the existing markets during the coming 18 months. Leases running 20 years are typical. Sales of $435 psf have been reported.

Roly Poly Franchise Systems trades as Roly Poly Restaurants at 117 locations throughout AL, CT, FL, GA, IN, IL, KS, MI, OH, PA SC, TX and WI. The restaurants occupy a space of 1,200 sq.ft. in strip centers. Plans call for 250 openings throughout IL, IN, KS, MI, MO, OH, PA and WI during the coming 18 months. The company prefers to cotenant with Blockbuster Video and Starbucks.

Golden Corral Corp. trades as Golden Corral Family Steak House at 500 locations nationwide. The steak houses occupy spaces of 9,000 sq.ft. to 11,000 sq.ft. in power centers and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. The company is franchising. A land area of two acres is required. The company prefers to cotenant with power centers and acquire sites. Preferred demographics include 20,000 households within three miles.

Family Sports Concepts, Inc. trades as Beef O’Brady’s Family Sports Pubs at 96 locations throughout AL, AR, FL, GA, KY, MI, MS, NC and SC. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in strip centers. Plans call for 45 openings throughout AL, FL, GA, NC, SC and TN during the coming 18 months. Leases running five years with three five-year options are typical. The company prefers to cotenant with Publix and Kroger. A vanilla shell and tenant improvement allowance are required. Preferred demographics include a population of 30,000 within three miles. The company cites Applebee’s and Chili’s as competition and is franchising. Sales of $300 psf have been reported.

Huse, Inc. trades as Arby’s at 29 locations throughout IL and IN. The restaurants occupy a space of 3,000 sq.ft. in freestanding locations and mixed-use centers. Plans call for two openings throughout IL and IN during the coming 18 months. A land area of one acre and a daily traffic count of 20,000 vehicles is required.

Mr. Goodcents Franchise Systems, Inc. trades as Mr. Goodcents Subs and Pastas at 124 locations throughout AR, AZ, CO, FL, KS, KY, MO, NE, NV, OK, SD and TX. The sub shops occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in freestanding locations and strip centers. Plans call for 50 to 75 openings nationwide during the coming 18 months. Leases running five years with three five-year options are typical. A vanilla shell is required. The company cites Subway and Blimpie’s as competition and is franchising.

A. Pavone, Inc. trades as Pavone’s Pizza at five locations throughout NY. The pizzerias occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in strip centers, malls and freestanding locations. Growth opportunities are sought throughout central NY during the coming 18 months.

99 Restaurants operates 80 locations throughout CT, MA, ME, NH and RI. The restaurants, specializing in steak, occupy a space of 5,000 sq.ft. in freestanding locations. Plans call for 15 openings throughout CT, MA, ME and RI during the coming 18 months, with representation by Restaurant Sites. A land area of 1.5 acres is required. Leases running 10 years are typical. Bertucci’s Restaurant operates 85 locations throughout the East and South. The restaurants, specializing in Italian cuisine, occupy a space of 5,500 sq.ft. in freestanding locations and endcaps. Plans call for 15 openings throughout DE, MA, MD, NJ, NY, PA and VA during the coming 18 months, with representation by Restaurant Sites. Boston Market operates 757 locations nationwide. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations and strip centers. Plans call for 40 openings throughout CT, MA and NH during the coming 18 months, with representation by Restaurant Sites. Friendly Ice Cream Corp. operates 600 locations throughout the East and Midwest. The restaurants occupy a space of 4,000 sq.ft. in freestanding locations, power and entertainment centers. Plans call for six openings throughout CT and MA during the coming 18 months, with representation by Restaurant Sites. A land area of once acre is required.

Max & Erma’s Restaurants, Inc. trades as Max & Erma’s Restaurants at 84 locations throughout GA, IL, IN, KY, MI, MO, NC, OH, PA, VA and WI. The restaurants occupy spaces of 5,800 sq.ft. to 6,300 sq.ft. in freestanding locations. Plans call for two to three openings throughout GA, MI, MO, NC, OH, PA, VA and WI during the coming 18 months. A land area of two acres is required. The company prefers to cotenant with upscale retailers. Leases running 20 years with options are typical. A $1 million landlord contribution toward leasehold improvements is required. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. The company cites T.G.I. Friday’s, O’Charley’s and Champs as competition and is franchising. Sales of $420 psf have been reported.

Bertucci’s Corp. trades as Bertucci’s at 82 locations throughout DE, NC, NJ, NY, PA, VA and New England. The restaurants occupy a space of 6,000 sq.ft. in pad sites, endcaps and inline locations. Plans call for 25 openings throughout CT, DE, MA, NC, NH, NJ, NY, RI, VA, VT and Washington, DC during the coming 18 months. A daily traffic count of 30,000 vehicles is preferred.

Taco John’s International, Inc. trades as Taco John’s at 414 locations throughout AR, AZ, CO, FL, IA, ID, IL, IN, KS, KY, MN, MO, MS, MT, ND, NE, NV, OH, SD, TN, TX, WA and WY. The restaurants, specializing in Mexican cuisine, occupy a space of 1,600 sq.ft. in freestanding locations. Plans call for 30 openings throughout AR, CO, IA, ID, IL, IN, KS, KY, MN, MO, MT, ND, NE, NV, OH, SD, TN, WA and WY during the coming 18 months. The company is franchising.

ABP Corp. trades as Au Bon Pain at 250 locations throughout the East, South, Midwest and internationally. The restaurants occupy a space of 2,500 sq.ft. in airports, urban/downtown areas, offices, universities and malls. Plans call for 10 to 15 openings throughout IL, MA, MN, NJ, NY, OH, PA and Washington, DC during the coming 18 months. The company is franchising.

Wendy’s Restaurant of Rochester trades as Wendy’s Old Fashioned Hamburgers at 100 locations throughout IN, MI, NY, OH and PA. The fast food restaurants occupy a space of 3,600 sq.ft. in freestanding locations. Plans call for eight to 10 openings throughout IN, MI, NY and OH during the coming 18 months.

Bickford’s Family Restaurants operates 65 locations throughout CT, MA, NH, RI and VT. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for three openings throughout the existing markets during the coming 18 months. A land area of 1.5 acres is required.

Corby’s Rib & BBQ operates 15 locations throughout KY, NC, OH, SC and TN. The restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in power and strip centers, malls and urban/downtown areas. Plans call for six openings throughout Raleigh and Durham, NC; Charleston, SC and Clarksville, TN during the coming 18 months, with representation by Bankers Network Leasing.

Shelter Group trades as Rosa Mexicano, Piatti Pronti and City Grill at four locations throughout NY. The restaurants occupy spaces of 4,500 sq.ft. to 9,000 sq.ft. in urban/downtown areas. Plans call for two openings throughout Atlanta, GA; IL, Boston, MA; Philadelphia, PA and Washington, DC during the coming 18 months. Leases running 15 years with a five-year option are typical.

Ruby Tuesday, Inc. trades as Ruby Tuesday at 620 locations nationwide. The restaurants occupy spaces of 4,500 sq.ft. to 7,000 sq.ft. in malls and freestanding locations. Plans call for 75 openings throughout the existing market during the coming 18 months. A land area of 1.5 to two acres is required. The company cites Chili’s and Applebee’s as competition and is franchising. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income or within five miles earning $30,000 to $50,000 as the median household income.

Lettuce Entertain You Enterprises trades as Ambira, Antico Pesto, Ben Pao, Vong, Brasserie Jo, Cafe Ba-Ba-Reeba, Eiffel Tower, Everest, L. Woods, Maggiano’s, Mity Nice Grill, Mon Arni Gabi, Nacional 27, Papagus, RJ Grunds, Dan & Charlie’s, Joe’s Seafood, Petterino’s, Scoozi!, Shaw’s Crab House, Tru, Tucchetti, Tuccie Bennuch, Twin City Grill and Wildfire at 40 locations throughout AZ, IL, MD, MN and NV. The restaurants occupy spaces of 5,000 sq.ft. to 7,500 sq.ft. in urban/downtown areas. Plans call for four openings throughout AZ, Atlanta, GA; IL, MD, MN and NV during the coming 18 months. Leases running five to 10 years are typical.

Mirabile Investment Corp. trades as Burger King and Popeyes at 49 locations throughout AR, MS and TN. The restaurants occupy a space of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout western TN during the coming 18 months. Leases running 30 years are typical. A land area of 35,000 sq.ft. to 40,000 sq.ft. are required. The company prefers to acquire sites and build its locations.

The Restaurant Group of South Florida, LLC trades as Church’s Chicken at 17 locations throughout FL. The restaurants, specializing in fried chicken, occupy spaces of 1,900 sq.ft. to 2,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for two openings throughout the existing market during the coming 18 months. A land area of 1.25 to 1.5 acres is required. Leases running 20 years are typical. The company cites KFC and Popeyes as competition and is franchising. The company prefers to cotenant with Target.

Ryan’s Family Steak House, Inc. trades as Ryan’s Family Steak House at 340 locations throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, LA, MD, MI, MO, MS, NC, OH, OK, PA, SC, TN, TX, VA and WA. The steak houses occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in power centers and freestanding locations. Plans call for 28 locations throughout the existing markets during the coming 18 months. A land area of 88,000 sq.ft. to 100,000 sq.ft. is required. The company prefers to locate near Wal*Mart, Target, Lowe’s Home Improvement and Home Depot. Preferred demographics include a population of 100,000 within 15 miles earning $40,000 as the average household income. The company cites Golden Corral, Barnhill’s Buffet and Ponderosa as competition.

Breadeaux Pisa, Inc. trades as Breadeaux French Pizza at 106 locations throughout IA, IL, KS, MI, MO, NE, NC, TX, WI and Canada. The pizzerias occupy a space of 2,200 sq.ft. in strip and specialty centers and freestanding locations. Plans call for three to 20 openings nationwide during the coming 18 months. The company is franchising.

IHOP Corp. trades as International House of Pancakes at 1,042 locations nationwide and in Canada. The restaurants occupy a space of 5,000 sq.ft. in freestanding locations, power and strip centers and malls. Growth opportunities are sought nationwide during the coming 18 months. Leases running 25 years with two to three five-year options are typical. The company is franchising.

Strizzi’s Restaurant, Inc. trades as Strizzi’s Restaurant at six locations throughout CA. The restaurants, specializing in Italian cuisine, occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in power centers, urban/downtown areas and freestanding locations. Plans call for two openings throughout northern CA during the coming 18 months. The company prefers to cotenant near Starbucks. Leases running 20 years are typical. The company is franchising. Sales of $300 psf to $500 psf have been reported. A vanilla shell and specific improvements are required.

Blimpie International, Inc. trades as Blimpie Subs & Salads at 2,000 locations nationwide. The sub shops occupy spaces of 500 sq.ft. to 2,500 sq.ft. in freestanding locations, malls, strip, entertainment, specialty and mixed-use centers, urban/downtown areas and pad sites. Plans call for 300 openings throughout the existing market during the coming 18 months. Leases running 10 years with two five-year options are typical. A tenant improvement allowance is required. The company also likes to locate in hospitals, airports, military bases and convenience stores.

Stuft Pizza Franchise Co. trades as Stuft Pizza and Stuft Pizza and Brewing at 23 locations throughout CA and OR. The pizzerias occupy spaces of 800 sq.ft. to 6,000 sq.ft. in power, strip, mixed-use and entertainment centers and urban/downtown areas. Plans call for four to six openings throughout southern CA during the coming 18 months. Leases running 10 years are typical. A vanilla shell is required. The company is franchising.

MFP Franchise Systems, Inc. trades as My Friends’ Place at 23 locations throughout GA. The restaurants, specializing in health foods, occupy spaces of 1,400 sq.ft. in 2,000 sq.ft. in strip centers. Plans call for seven openings throughout the Southeast during the coming 18 months. The company is franchising. Sales of $190 psf have been reported.

Elmer’s Restaurants trades as Elmer’s Breakfast, Lunch & Dinner at 37 locations throughout CA, ID, MT, OR, UT and WA. The restaurants occupy a space of 5,500 sq.ft. in freestanding locations. Plans call for five openings throughout CA, ID, MT, OR and WA during the coming 18 months. The company prefers to cotenant with other restaurants. Leases running 15 to 20 years with options are typical. Preferred demographics include a population of 40,000 within three miles earning $55,000 as the average household income. The company cites IHOP, Perkins and Shari’s as competition and is franchising. Sales of $300 psf have been reported.

Wendy’s International trades as Wendy’s and Tim Horton’s at 8,246 locations nationwide and internationally. The restaurants occupy a space of 2,969 sq.ft. in freestanding locations, malls, colleges and travel centers. Plans call for 350 openings nationwide during the coming 18 months. A land area of one acre is required. Leases running 20 years are typical. A daily traffic count of 20,000 vehicles is required.