Perkins Restaurant & Bakery operates 496 locations nationwide and in Canada. The restaurants occupy spaces of 4,500 sq.ft. to 5,900 sq.ft. in freestanding locations, endcaps and strip centers. Plans call for 20 openings throughout CO, IL, IN, MI, MO and NE during the coming 18 months. The company cites its competition as Cracker Barrel, Applebee’s, Bakers Square, Bob Evans and IHOP. The company requires a land area of 1.4 acres and is franchising.

For more information, contact Curt Cromis, Perkins Restaurant & Bakery, 6075 Poplar Avenue, Suite 800, Memphis, TN 38119; 901-766-6419, Fax 901-766-6482; Email: curt.cromis@perkinsrestaurants.com; Web site: www.perkinsrestaurants.com.

Wendy’s International, Inc. trades as Wendy’s at 6,000 locations nationwide and internationally. The restaurants occupy spaces of 2,800 sq.ft. to 3,300 sq.ft. in various types of locations. Plans call for 400 openings per year nationwide. The company is franchising and also locates in convenience stores.

For more information, contact Ron Wallace, Wendy’s International, Inc., 4288 West Dublin-Granville Road, Dublin, OH 43017; 614-764-3099, Fax 614-764-6737; Email: re_wallace@wendys.com.

For more information, contact Kurt Doman, Dorr County Confectionary, 1 East Northwest Highway, Suite 214, Palatine, IL 60047; 847-776-1206, Fax 847-776-1836; Email: kurtd@doorcountyconfectionary.com.

Berry Hills Baja Grill operates 10 locations throughout TX. The Mexican restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in endcaps. Growth opportunities are sought throughout Denver, CO; Broward and Dade County, FL; Chicago, IL; New York, NY and northern VA during the coming 18 months, with representation by Chadrow Realty Advisors. Typical leases run 10 years with two, five-year options. The company cites its competition as Baja Fresh.

For more information, contact Alan Chadrow or Jamie Watson, Chadrow Realty Advisors, 3336 Richmond Avenue, Suite 302, Houston, TX 77098; 713-630-0606, Fax 713-630-0680; Email: jwatson@jefcodevelopment.com.

Diedrich Coffee, Inc. trades as Gloria Jean’s Gourmet Coffees at 310 locations nationwide and internationally. The coffee shops occupy spaces of 800 sq.ft. to 1,200 sq.ft. in malls, urban/downtown areas, kiosks, tourist areas and entertainment, mixed-use and specialty centers. Plans call for 50 openings nationwide during the coming 18 months. The company is franchising.

For more information, contact Mike Zorehkey, Diedrich Coffee, Inc., 2144 Michelson Drive, Irvine, CA 92612; 949-260-6701, Fax 949-474-5974; Email: mzorehkey@gloria.jeans.com; Web site: www.gloriajeans.com.

L&L Drive In trades as L&L Hawaiian Barbecue at 60 locations throughout AZ, CA, HI and OR. The restaurants occupy spaces of 1,500 sq.ft. to 2,000 sq.ft. in freestanding locations and strip, power, specialty and entertainment centers. Plans call for 15 openings throughout FL, NY and UT during the coming 18 months. The company prefers to cotenant with Wal*Mart and Costco. Typical leases run five to 10 years. Specific improvements are required. Preferred demographics include a population of 75,000 within three miles earning $65,000 as the average household income. The company is franchising. Average sales of $560 psf per year have been reported.

For more information, contact Harry Alonzo, L&L Drive In, 931 University Avenue, Honolulu, HI 96826; 808-951-9888, Fax 808-951-0888; Web site: www.hawaiianbarbecue.com.

Domino’s, Inc. trades as Domino’s Pizza at 7,000 locations nationwide, in Canada and internationally. The restaurants occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations, strip centers and convenience stores. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Debbie Phillips, Domino’s, Inc., PO Box 997, Ann Arbor, MI 48106-0997; 734-930-3822, Fax 734-930-3660; Email: peard2@dominos.com; Web site: www.dominos.com.

YUM! Brands trades as KFC, Taco Bell, Pizza Hut, A&W and Long John Silvers at 30,417 locations nationwide and internationally. The restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls and strip and entertainment centers. Growth opportunities are sought nationwide during the coming 18 months. The company requires a land area of 30,000 sq.ft. for freestanding units.

For more information, contact David Gibbs, YUM! Brands, 14841 Dallas Parkway, Dallas, TX 75240; 972-338-7700, Fax 972-338-7122.

Pizza Properties Ltd. trades as Peter Piper Pizza at 47 locations throughout NM and TX. The pizzerias, which also have family fun centers, occupy spaces of 20,000 sq.ft. to 30,000 sq.ft. in strip, power and entertainment centers. Plans call for two openings throughout TX during the coming 18 months.

For more information, contact J. Kirk Robison, Pizza Properties Ltd., 4445 North Mesa, Suite 100, El Paso, TX 79902-1107; 915-544-8565, Fax 915-541-8645; Email: jperkins@pizzaproperties.com.

Rotelli Pizza & Pasta, Inc. trades as Rotelli Pizza & Pasta at 20 locations throughout FL, IL, NC, OH, PA and SC. The restaurants occupy spaces of 1,800 sq.ft. to 2,800 sq.ft. in power and strip centers. Plans call for 30 openings throughout San Francisco and Oakland, CA; Chicago, IL; NC, OH, PA, SC and TX during the coming 18 months. Specific improvements are required. Preferred demographics include a population of 5,000 within five miles earning $50,000 as the average household income. Typical leases run five years with three, five-year options. The company is franchising and prefers to cotenant with Publix, Winn-Dixie and Kroger.

For more information, contact Joe Bilotti, Rotelli Pizza & Pasta, Inc., PO Box 83-2062, Delray Beach, FL 33483; 561-477-8300; Email: info@rotellipizzapasta.com; Web site: www.rotellipizzapasta.com.

Buffalo Wild Wings Grill & Bar operates 220 locations nationwide. The restaurants occupy spaces of 5,400 sq.ft. to 6,000 sq.ft. in freestanding locations and endcaps. Plans call for 13 to 15 openings throughout Dallas and Fort Worth, TX during the coming 18 months, with representation by The Weitzman Group. The company cites its competition as Hooters, Chili’s and Bennigan’s. The company requires a land area of 1.5 acres, as well as a vanilla shell.

For more information, contact Jill Tiernan, The Weitzman Group, 3102 Maple Avenue, Suite 350, Dallas, TX 75201; 214-954-6000, Fax 214-953-0866.

Caribou Coffee Co., Inc. trades as Caribou Coffee Co. at 220 locations throughout GA, IL, MD, MI, MN, NC, OH and Washington, DC. The specialty coffee shops occupy spaces of 1,600 sq.ft. in urban/downtown areas, freestanding locations, malls and strip, power and mixed-use centers. Plans call for 75 openings throughout IA, ND and SD during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within three miles earning $50,000 as the average household income. The company cites its competition as Starbucks.

For more information, contact Tom Berzinski, Caribou Coffee Co., Inc., 615 North 3rd Street, Minneapolis, MN 55401; 612-359-2700, Fax 612-359-2730; Web site: www.caribou-coffee.com.