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Food Retailers Expending
Nationwide
Charleston’s Enterprises, Inc. trades as
Charleston’s Restaurant at 11 locations throughout AZ, IN, NE, OK and TX.
The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations. Growth
opportunities are sought throughout the existing markets during the coming 18
months.
For more information, contact Hank Kraft, Charleston’s Enterprises, Inc., 3501
NW 63rd Street, Suite 105, Oklahoma City, OK 73116; 405-848-7227, Fax
405-848-7299.
Tacone operates 12 locations throughout CA. The restaurants occupy spaces
of 1,000 sq.ft. to 1,500 sq.ft. in strip centers and street fronts. Growth
opportunities are sought throughout Los Angeles and Orange County, CA during the
coming 18 months, with representation by Sachse Real Estate. The company
prefers locations with high foot traffic in affluent marketplaces.
For more information, contact Matt Adamczy, Sachse Real Estate, 315 South
Beverly Drive, Suite 415, Beverly Hills, CA 90212; 310-284-7100 Ext. 24, Fax
310-284-7817; Web site: www.sachsere.com.
Frontera Mex-Mex Grill operates nine locations throughout Atlanta, GA.
The Mexican restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in
freestanding locations and power and strip centers. Plans call for two openings
per year throughout GA and NC, with representation by The Schumacher Group.
Typical leases run 10 years. The company requires a land area of 1.25 acres.
Competition is cited as Chili’s Grill & Bar, Rio Bravo, On The Border and Don
Pablo’s. Rising Roll operates two locations throughout Atlanta, GA. The
restaurants, which specialize in sandwiches featuring fresh baked breads and
rolls, occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in power centers. Plans
call for 10 openings throughout GA during the coming 18 months, with
representation by The Schumacher Group. Typical leases run five to 10 years with
options. The company cites its competition as Panera Bread and Atlanta Bread.
The company is franchising.
For more information, contact Irving Jacobson, The Schumacher Group, 3188
Saybrook Drive, Atlanta, GA 30319; 770-396-4074, Fax 770-396-4657; Email:
irvjk@aol.com.
Cajun’s Fabulous Fried Chicken, Inc. trades as Cajun’s Fabulous Fried
Chicken at three locations throughout MS. The restaurants occupy spaces of
2,000 sq.ft. in freestanding locations. Growth opportunities are sought
throughout the existing market during the coming 18 months.
For more information, contact Tom Harvey III, Cajun’s Fabulous Fried Chicken,
Inc., 2650 Beach Boulevard, Suite 1-A, Biloxi, MS 39531; 228-388-2655, Fax
228-388-5141.
Chicken Out Rotisserie operates 30 locations throughout MD, NC and VA.
The restaurants occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding
locations, urban/downtown areas and lifestyle and strip centers. Growth
opportunities are sought throughout MD, VA and Washington, DC during the coming
18 months, with representation by Street Sense Retail Advisors. Typical
leases run 10 years. Preferred demographics include a population of 70,000
within three miles earning $80,000 as the average household income. A modified
shell with landlord contribution of $150,000 is required.
For more information, contact Guy Silverman, Street Sense Retail Advisors, 7610
Old Georgetown Road, Suite Plaza Level, Bethesda, MD 20814; 301-652-9020, Fax
301-652-9166; Email:
jsilverman@streetsense.com; Web site:
www.streetsense.com.
Fleming’s Prime Steakhouse & Wine Bar operates 10 locations throughout
AZ, CA, FL, MA, MD, TN, TX, VA and WA. The restaurants occupy spaces of 7,500
sq.ft. in freestanding locations, mixed-use centers and hotels. Growth
opportunities are sought throughout Baltimore, MD; northern VA and Washington,
DC during the coming 18 months, with representation by Next Realty. La
Madeleine operates 63 locations throughout AZ, GA, LA, MD, TX, VA and
Washington, DC. The restaurants occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in
freestanding locations, endcaps and power centers. Growth opportunities are
sought throughout Baltimore, MD; northern VA and Washington, DC during the
coming 18 months, with representation by Next Realty. Preferred demographics
include a population of 100,000 within three miles earning $65,000 as the
average household income. The company prefers build-to-suits. Preferred
cotenants include supermarkets, bookstores, craft stores and other restaurants.
For more information, contact George Z. Galloway, Next Realty, 1364 Beverly
Road, Suite 202, McLean, VA 22101; 703-442-4500, Fax 703-288-3351.
Smoothie King Franchises, Inc. trades as Smoothie King at 330 locations
nationwide. The shops, which specialize in smoothies and health products, occupy
spaces of 1,000 sq.ft. in downtown areas, freestanding locations, malls and
specialty, strip, mixed-use and power centers. Plans call for 125 openings
nationwide during the coming 18 months. The company is franchising. Typical
leases run five years.
For more information, contact Richard Leveille, Smoothie King Franchises, Inc.,
2400 Veterans Boulevard, Suite 110, Kenner, LA 70062; 504-467-4006, Fax
504-469-1274; Email:
richardl@smoothieking.com; Web site:
www.smoothieking.com.
RMD Corp. trades as Hooters at 35
locations throughout IN, KY, OH and TN. The restaurants occupy spaces of 4,500
sq.ft. in freestanding locations. Plans call for five to eight openings
throughout the existing markets during the coming 18 months. The company
requires a land area of 1.25 to 1.50 acres. Typical leases run up to 20 years.
Preferred demographics include a population of 150,000 within 10 miles earning
$55,000 as the average household income. The company prefers to cotenant with
Wal*Mart, Lowe’s Home Improvement and Home Depot. The company cites its
competition as any casual, sit-down restaurant. Average sales of $450 psf have
been reported.
For more information, contact Mike Cassady, RMD Corp., 2509 Plantside Drive,
Louisville, KY 40299; 502-499-9991, Fax 502-491-6819.
Conifer Industries, Inc. trades as KFC at 17 locations throughout
ME and NH. The restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in
freestanding locations. Growth opportunities are sought throughout the existing
markets during the coming 18 months.
For more information, contact Matt or Fred Thurston, Conifer Industries, Inc.,
PO Box, New Gloucester, ME 04260; 207-926-4147, Fax 207-926-4470.
The Coffee Beanery Ltd. trades as The Coffee Beanery at 200
locations nationwide and internationally. The specialty coffee shops occupy
spaces of 1,800 sq.ft. to 2,500 sq.ft. in freestanding locations, pads, downtown
areas and traditional neighborhood strip centers. Plans call for 75 openings
nationwide during the coming 18 months. The company prefers to cotenant with GNC
and Postnet. Typical leases run seven years with five, five-year options. A
vanilla shell and specific improvements are required. Preferred demographics
include a population of 30,000 within five miles earning $38,000 as the average
household income. The company cites its competition as Starbucks and Caribou
Coffee.
For more information, contact Kevin Shaw, The Coffee Beanery Ltd., 3429 Pierson
Place, Flushing, MI 48433; 810-244-8155, Fax 810-733-1536; Email:
kevins@beanerysupport.com; Web
site: www.coffeebeanery.com.
Heckel’s Family Restaurant operates four locations throughout WI. The
restaurants occupy spaces of 4,200 sq.ft. to 5,400 sq.ft. in freestanding
locations. Growth opportunities are sought throughout the existing market during
the coming 18 months.
For more information, contact Herb Parks, Heckel’s Family Restaurant, 2131
Altoona Avenue, Eau Claire, WI 54701; 715-834-5586, Fax 715-834-1928.
Chuy’s Comida Deluxe, Inc. trades as Chuy’s, Hula Hut, Shady
Grove and Krispy Kreme at 10 locations throughout TX. The restaurants
occupy spaces of 4,500 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth
opportunities are sought throughout central and southern TX during the coming 18
months. Typical leases run 20 years. Expansion is primarily sought for Krispy
Kreme and Chuy’s.
For more information, contact Michael Hatcher, Chuy’s Comida Deluxe, Inc., 1623
Toomy Road, Austin, TX 78704; 512-473-2783, Fax 512-473-8684; Web site:
www.chuys.com.
I.C. Walter Enterprises, Inc. trades as Dairy Queen at four
locations throughout KS. The restaurants occupy spaces of 2,000 sq.ft. to 2,400
sq.ft. in freestanding locations. Growth opportunities are sought throughout the
existing market during the coming 18 months.
For more information, contact Ike Walter, I.C. Walter Enterprises, Inc., 1100
Park Street, Hoisington, KS 67544; 620-653-2776, Fax 620-653-2776.
Del’s Lemonade operates 33 locations nationwide and in Taiwan, Aruba and
Japan. The stores, which specialize in natural lemonade, popcorn, nachos,
pretzels and various fruit drinks, occupy spaces of 1,000 sq.ft. in strip
centers and freestanding locations. Growth opportunities are sought nationwide
and internationally during the coming 18 months. The company is franchising.
For more information, contact Joe Padula, Del’s Lemonade, 1260 Oaklawn Avenue,
Cranston, RI 02920; 401-463-6190, Fax 401-463-7931; Web site:
www.dels.com.
Dixie Cream Flour Co. trades as Dixie Cream Donut Shop at 20
locations throughout FL, GA, IL, IN, KY, MI, MO, TX and WI. The donut shops
occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in freestanding locations,
downtown areas and strip centers. Growth opportunities are sought throughout the
existing markets during the coming 18 months. The company is franchising.
Typical leases run 10 years with options.
For more information, contact Walter Thomas, Dixie Cream Flour Co., PO Box 147,
Bowling Green, KY 42101; 270-782-6109, Fax 270-781-4931.
Diedrich Coffee, Inc. trades as Diedrich Coffee at 62 locations
throughout CA, CO and TX. The coffee shops, which also specialize in pastries
and other bakery products, occupy spaces of 1,200 sq.ft. to 1,700 sq.ft. in
freestanding locations, pads, endcaps and strip centers. Growth opportunities
are sought throughout CA during the coming 18 months.
For more information, contact Mike Zorehkey, Diedrich Coffee, Inc., 2144
Michelson Drive, Irvine, CA 92612; 949-260-6701, Fax 949-260-1610; Email:
mzorehkey@diedrich.com; Web site:
www.diedrich.com.
Dickey’s Barbeque Pit operates 60 locations throughout CO, NC, NJ, NM, TN
and TX. The restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in
freestanding locations, endcaps and conversion sites. Growth opportunities are
sought throughout the existing markets during the coming 18 months. Typical
leases run 10 years with two, five-year options. The company is franchising.
For more information, contact Rolan Dickey Jr., Dickey’s Barbeque Pit, 4514 Cole
Avenue, Suite 1000, Dallas, TX 75205; 972-248-9899, Fax 972-248-8667; Email:
info@dickeys.com; Web site:
www.dickeys.com.
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