Paradise Bakery, Inc. trades as Paradise Bakery & Cafe at 30 locations throughout AZ, CA, CO, OR, TX and WA. The bakeries occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in urban/downtown areas, street fronts and malls. Growth opportunities are sought throughout AZ during the coming 18 months. Leases running 10 years are typical.

For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918.

Danarb, Inc. trades as Arby’s at 16 locations throughout KY. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Alan Burns, Danarb, Inc. PO Box 63, Danville, KY 40423; 859-236-2898, Fax 859-236-0670.

Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 34 locations throughout AL, AR, FL, GA, MD, MO, NJ, NY, PA, TN, TX and VA. The burger restaurants occupy spaces of 2,200 sq.ft. in power, strip, mixed-use, lifestyle and inline centers. Growth opportunities are sought throughout AZ, CA, CO, CT, FL, GA, IL, IN, KY, MA, MD, MI, MN, MO, NC, NJ, NY, PA, SC, TN, TX and VA during the coming 18 months. The company prefers to cotenant with Panera Bread and Starbucks. Preferred demographics include a population of 75,000 within three miles earning an upper income. The company is franchising.

For more information, contact Mike Santel, Cheeburger Cheeburger Restaurant, Inc., 7364 West Rancho Drive, Glendale, AZ 85303; 623-330-6737, Fax 623-846-4781; Email: msantel@cheeburger.com; Web site: www.cheeburger.com.

Aurelio’s Pizza, Inc. trades as Aurelio’s Pizza at 38 locations throughout CO, FL, IL, IN, MN and NV. The pizzerias occupy a space of 1,200 sq.ft. in malls and freestanding locations. Plans call for eight openings nationwide during the coming 18 months. The company prefers to cotenant with video stores and supermarkets. Preferred demographics include a population of 40,000 within three miles earning $70,000 as the average household income. The company cites pizzerias as competition and is franchising.

For more information, contact Director or Real Estate, Aurelio’s Pizza, Inc., 18162 Harwood Avenue, Homewood, IL 60430; 708-798-8050, Fax 708-798-6692.

Coastal Plains Restaurants trades as KFC at 13 locations throughout NC. The restaurants, specializing in fried chicken, occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months. A land area of 0.75 to one acre is required. The company prefers to acquire existing sites.

For more information, contact Bob Henkel, Coastal Plains Restaurants, 3204 Bismarck Street, Greenville, NC 27834; 252-355-5315, Fax 252-355-8287.

Pizza Inc, Inc. trades as Pizza Inn at 414 locations nationwide and internationally. The pizzerias occupy spaces of 400 sq.ft. to 3,570 sq.ft. in strip centers, freestanding locations and convenience stores. Growth opportunities are sought throughout the South, Southeast and Southwest during the coming 18 months. Leases running 10 years are typical. The company prefers to cotenant with Safeway and Albertson’s. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income. The company is franchising.

For more information, contact Eric Edwards, Pizza Inn, Inc., 3551 Plano Parkway, The Colony, TX 75056; 800-284-3466, Fax 469-384-5059; Web site: www.pizzainn.com.

For more information, contact Brian Kjos or John Few, c/o Staubach Co., 610 Newport Center Drive, Newport Beach, CA 92660; 949-698-1100, Fax 949-698-1198; Web site: www.staubach.com.

Colonial Foods trades as Pizza Hut at 106 locations throughout MD, VA and WV. The pizzerias occupy spaces of 1,200 sq.ft. to 4,500 sq.ft. in freestanding locations, in-line centers and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Mike McClelland, Colonial Foods, 112 Bruton Court, Chesapeake, VA 23322; 757-512-3030, Fax 757-512-3040.

For more information, contact Michael Rodelle, Papa Gino’s, Inc., 600 Providence Highway, Dedham, MA 02026; 781-467-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com; Web site: www.papagino.com.

K-Bob’s Capital Resource Group trades as K-Bob’s Steakhouse at 26 locations throughout CO, NM, OK and TX. The steak houses occupy a space of 6,300 sq.ft. in freestanding locations. Plans call for seven openings throughout AZ, CO, NM, OK and TX during the coming 18 months. The company prefers to cotenant with Wal*Mart. Leases running 10 years are typical. Preferred demographics include a population of 30,000 within five miles earning $28,000 as the average household income. The company cites Golden Corral as competition. The company is franchising.

For more information, contact Susan Roswlele, K-Bob’s Capital Resource Group, 2235 Main Street, Suite C, Los Lunas, NM 87031; 505-565-0119, 505-565-1118; Email: srkbobs@aol.com; Web site: www.kbobs.com.

Jerry’s Systems, Inc. trades as Jerry’s Subs & Pizza at 125 locations throughout DE, MD, PA, VA and internationally. The sub shops occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in strip centers. Plans call for 20 openings throughout MD, VA and Washington, DC during the coming 18 months with representation by Bob Waugh. The company prefers to cotenant with Blockbuster, Giant, Safeway and Home Depot. Leases running five years with three five-year options are typical. A vanilla shell and specific improvements are required. The company is franchising.

For more information, contact Robbin Brinkhoff or Nancy Catron, Jerry’s Systems, Inc., 15942 Shady Grove Road, Gaithersburg, MD 20877; 301-921-8777, Fax 301-948-3508; Email: robbinb@jerrys-subs.com; Web site: www.jerrys-subs.com.

Coastline Food Service trades as Wendy’s at 90 locations nationwide. The fast food restaurants occupy spaces of 30,000 sq.ft. to 35,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout CA and TN during the coming 18 months.

For more information, contact Jenny Christian-Roach, Coastline Food Service, 16885 West Bernardo Drive, Suite 350, San Diego, CA 92127; 865-691-1393, Fax 858-613-3949.

Incredible Chocolate Chip Cookie trades as Incredible Chocolate Chip Cookie at 10 locations throughout AL, GA, KY, NC and SC. The cookie stores occupy a space of 650 sq.ft. in malls and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. A vanilla shell and tenant improvements are required.

For more information, contact Ted Senters, PO Box 6375, Macon, GA, 31208; 478-742-8455, Fax 478-742-8457.

For more information, contact Patrick Conlin, Blimpie of Long Island, Levittown, NY 11756; 516-735-4700, Fax 516-735-6897; Email: pconlin@blimpie.com.

Padow’s Hams and Deli, Inc. trades as Padow’s Hams and Deli at eight locations throughout VA. The delicatessens occupy a space of 2,500 sq.ft. in strip centers. Plans call for 10 openings throughout NC during the coming 18 months. Leases running 10 years are typical. A vanilla shell is required. Preferred demographics include a population of 40,000 within five miles earning $50,000 as the average household income. The company cites quality fast food restaurants as competition. Sales of $200 psf have been reported.

For more information, contact Sidney Padow, Padow’s Hams and Deli, Inc., 4925, West Broad Street, Suite 407, Richmond, VA 23230; 804-358-4267, Fax 804-355-3213, Email: spad55@comcast.net; Web site: www.padows.com.

Smith & Wollensky operates locations throughout FL, GA, IN, IL, LA, NV, NY, OH, PA, TX and Washington DC. The restaurants occupy spaces of 10,000 sq.ft. to 20,000 sq.ft. in freestanding locations and mixed-use centers. Plans call for two to three openings per year nationwide, with representation by Staubach Co.

For more information, contact Brian Kjos or John Few, Staubach Co., 610 Newport Center Drive, Newport Beach, CA 92660; 949-698-1100, Fax 949-698-1198.

Ronnies Steak House operates one location in FL. The steak house occupies a space of 10,000 sq.ft. in freestanding locations and endcaps. Plans call for one to two openings throughout the existing market during the coming 18 months with representation by Quest Co. A land area of 1.5 to two acres is required. Leases running 10 years are typical. A vanilla shell and specific improvements are required. The company will also acquire sites.

For more information, contact Don Seligman, Quest Co., 921 Douglas Avenue, Suite 200, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Web site: www.questcompany.com.

Crystal Restaurant Management trades as Wendy’s at 16 locations throughout MA and RI. The fast food restaurants occupy a space of 3,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout Springfield and eastern MA, RI and Hudson Valley, NY during the coming 18 months.

For more information, contact Rob Blanchflower, Crystal Restaurant Management, PO Box 396, Leminster, MA 01453; 978-537-7074, Fax 978-537-8103.

Incredible Chocolate Chip Cookie trades as Incredible Chocolate Chip Cookie at 10 locations throughout AL, GA, KY, NC and SC. The cookie stores occupy a space of 650 sq.ft. in malls and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. A vanilla shell and tenant improvements are required.

For more information, contact Ted Senters, PO Box 6375, Macon, GA, 31208; 478-742-8455, Fax 478-742-8457.

Dink, Inc. trades as Long John Silver’s at 10 locations throughout VA. The seafood restaurants occupy a space of 2,200 sq.ft. in strip centers and freestanding locations. Plans call for two openings throughout the Tidewater area of VA during the coming 18 months.

For more information, contact Bill Brewer, Dink, Inc., 804 Newtown Road, Suite 103, Virginia Beach, VA 23462; 757-497-8761, Fax 757-497-1356; Email: billbrewer@aol.com.

Chicken Express trades as Chicken Express at 56 locations throughout TX. The chicken restaurants occupy a space of 2,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Richard Stuart, Chicken Express, PO Box 1309, Mineral Well, TX 76068; 817-594-9300, Fax 817-594-9302.

For more information, contact Steven Weissman, Winick Realty Group, 655 3rd Avenue, 8th Floor, New York, NY 10017; 212-792-2609, Fax 212-792-2660; Email: steven@winick.com.

Cattlemans trades as Cattlemans at 10 locations throughout CA and NV. The restaurants occupy a space of 10,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout AZ, CA and NV during the coming 18 months.

For more information, contact Peter Mrozik, Cattlemans, 250 Dutton Avenue, Santa Rosa, CA 95407; 707-528-1040, Fax 707-571-7762; Email: peter@cattlemansca.com.

The Western Sizzlin Corp. trades as The Western Sizzlin at 172 locations throughout the Midstates and South. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and strip centers. Plans call for three openings nationwide during the coming 18 months. A land area of 1.5 acres is required. The company is franchising.

For more information, contact Jerry Plunkett, The Western Sizzlin Corp., 317 Kimball Avenue Northeast, Roanoke, VA 24016; 540-345-3195, Fax 540-345-0831; Email: jplunkett@western-sizzlin.com; Web site: www.westernsizzlin.com.

Friendly Ice Cream Shop trades as Friendly’s Restaurants at 550 locations throughout CT, DE, FL, GA, MA, MD, ME, NC, NH, NJ, NY, OH, PA, RI, SC, VA and VT. The restaurants occupy a space of 4,200 sq.ft. in freestanding locations, power, strip and tourist centers. Plans call for 30 openings throughout the East during the coming 18 months. Leases running 40 years are typical. A vanilla shell and tenant improvement allowance are required. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income.

For more information, contact Joe McDiarmid, Friendly Ice Cream Shop, 1855 Boston Road, Wilbraham, MA 01095; 413-543-2400, Fax 413-543-2820; Email: joe.mcdiarmid@friendlys.com; Web site: www.friendlys.com.

Burger Buster, Inc. trades as Taco Bell, KFC and Pizza Hut at 88 locations throughout MD, NC, VA and WV. The restaurants occupy a space of 2,300 sq.ft. in freestanding locations. Plans call for five openings throughout the existing markets during the coming 18 months with representation by National Commercial Realty and Advisors. The company prefers to acquire sites. Preferred demographics include a population of 20,000 within one mile earning $25,000 as the average household income. A land area of one acre is required.

For more information, contact Lee Garvin, National Commercial Realty, 188 Mountain Valley Drive, Hendersonville, NC 28739; 828-890-1426, Fax 828-890-1627; Email: leegarvin@aol.com; Web site: www.nationalcommercialrealtyadvisors.com.

Cattlemans trades as Cattlemans at 10 locations throughout CA and NV. The restaurants occupy a space of 10,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout AZ, CA and NV during the coming 18 months.

For more information, contact Peter Mrozik, Cattlemans, 250 Dutton Avenue, Santa Rosa, CA 95407; 707-528-1040, Fax 707-571-7762; Email: peter@cattlemansca.com.

Krispy Kreme operates 200 locations nationwide. The doughnut shops occupy spaces of 2,200 sq.ft. to 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout northern NJ and Long Island, NJ during the coming 18 months with representation by Winick Realty Group. A drive thru is required.

For more information, contact Steven Weissman, Winick Realty Group, 655 3rd Avenue, 8th Floor, New York, NY 10017; 212-792-2609, Fax 212-792-2660; Email: steven@winick.com.

Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 17 locations throughout CT, GA, MD, NJ, NY, PA and VA. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in power, outlet, entertainment and tourist centers and malls. Plans call for 25 openings throughout CT, FL, MA, MD, NC, NH, NJ, NY, PA, SC, VA and VT during the coming 18 months. Leases running 10 years with options are typical. A vanilla shell is required. The company prefers to cotenant with Target. Preferred demographics include a population of 10,000 within three miles earning $50,000 as the average household income. The company cites Baja Fresh as competition.

For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite 1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2548; Email: gocchio@desertmooncafe.com; Email: gocchio@desertmooncafe.com.

Dippin’ Dots Franchising, Inc. trades as Dippin’ Dots at 248 locations nationwide and internationally. The ice cream shops occupy spaces of 100 sq.ft. to 350 sq.ft. in malls and tourist centers. Plans call for 60 openings nationwide during the coming 18 months.

For more information, contact Jamie Ehling, Dippin’ Dots Franchising, Inc., 5110 Charter Oak Drive, Paducah, KY 42001; 270-575-6992, Fax 270-575-6997; Email: jamehl@dippindots.com; Web site: www.dippindots.com.

Dixie Lee Food Systems, Ltd. trades as Dixie Lee Chicken and Seafood at 104 locations throughout NY and Canada. The restaurants occupy a space of 2,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact David Silvester, Dixie Lee Food Systems, Ltd., 497 Dundas Street, West, Suite 200, Belleville, Ontario Canada, K8P 1B6; 613-962-1299, Fax 613-962-3182.

Dog-N-Shake, Inc. trades as Dog-N-Shake at five locations throughout KS. The fast food restaurants occupy a space of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months.

For more information, contact Vicky Adamson, Dog-N-Shake, Inc., 817 South Oliver Street, Wichita, KS 67218; 316-681-3072.

De Dutch Pannekoek House Restaurants, Inc. trades as De Dutch Pannekoek House Restaurant at 22 locations throughout Canada. The pancake houses occupy spaces of 1,200 sq.ft. to 4,000 sq.ft. in malls, urban/downtown areas and freestanding locations. Growth opportunities are sought throughout Alberta, British Columbia, Canada during the coming 18 months.

For more information, contact Bill Waring, De Dutch Pannekoek House Restaurants, Inc., 8484 162nd Street, Unit 108, Surrey, BC V4N 1B4; 604-543-3101, Fax 604-543-3107; Web site: www.dutchpannekoekhouse.com.

TCBY Yogurt operates 1,800 locations nationwide. The yogurt shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in power, strip and lifestyle centers. Growth opportunities are sought throughout Baltimore, MD, metro areas of VA and Washington, DC during the coming 18 months with representation by Corridor F&S Real Estate, Inc.

For more information, contact David Reischer, Corridor F&S Real Estate, Inc., 2 Hopkins Plaza, Suite 2100, Baltimore, MD 21201; 410-625-1500, Fax 410-625-1562; Email: dreischer@corridorrfs.com; Web site: www.rfs.com.

Panda Express operates 500 locations nationwide. The Chinese restaurants occupy a space of 1,900 sq.ft. in endcaps, freestanding locations, malls and street fronts. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months with representation by Sachse Real Estate. The company prefers to cotenant with Target, Wal*Mart, Costco and supermarkets. Leases running 10 years are typical. A supermarket-anchored center is preferred. A vanilla shell and specific improvements are required.

For more information, contact Matthew Adamczyk, Sachse Real Estate, 315 South Beverly Drive, Suite 415, Beverly Hills, CA 90212; 310-284-7100, Fax 310-284-7817; Web site: www.sachsere.com.

Nathan’s Famous, Inc. trades as Kenny Rogers Roasters at 110 locations nationwide. The restaurants, specializing in chicken, occupy spaces of 750 sq.ft. to 2,700 sq.ft. in power, outlet and value centers and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Leases running 10 years are typical. Preferred demographics include a population of 30,000 within one mile earning $70,000 as the average household income.

For more information, contact Carl Paley, Nathan’s Famous, Inc., 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500, Fax 516-338-7220; Email; cpaley@nathansfamous.com.

Cracker Barrel Old Country Stores trades as Cracker Barrel at 483 locations nationwide. The restaurants occupy spaces of 10,000 sq.ft. in power, outlet, entertainment and tourist centers, malls and freestanding locations. Plans call for 30 to 35 openings throughout the Southeast and Midwest during the coming 18 months. Leases running 10 years are typical. Preferred demographics include a population of 50,000 within 10 miles earning $40,000 as the average household income.

For more information, contact Jim Torcivia, Cracker Barrel Old Country Stores, PO Box 787, Lebanon, TN 37088; 615-443-9262, Fax 615-235-4054; Email: jtorcivi@crackerbarrel.com.

Dink, Inc. trades as Long John Silver’s at 10 locations throughout VA. The seafood restaurants occupy a space of 2,200 sq.ft. in strip centers and freestanding locations. Plans call for two openings throughout the Tidewater area of VA during the coming 18 months.

For more information, contact Bill Brewer, Dink, Inc., 804 Newtown Road, Suite 103, Virginia Beach, VA 23462; 757-497-8761, Fax 757-497-1356; Email: billbrewer@aol.com.

Edo Japan, Inc. trades as Edo Japan at 100 locations throughout AZ, CA, CO, FL, HI, ID, MD, NM, NV, OR, TX, UT and VA. The Japanese fast food restaurants occupy spaces of 400 sq.ft. to 600 sq.ft. in malls and food courts. Plans call for four to eight openings throughout the West and Canada during the coming 18 months. Leases running 10 years are typical. A vanilla shell is required. Sales of $750 psf have been reported. The company is franchising.

For more information, contact Tom Donaldson, Edo Japan, Inc., 4838 32nd Street Southeast, Calgary Alberta, Canada T2B 2S6; 403-215-8810, Fax 403-215-8801; Email: edo@edojapan.com; Web site: www.edojapan.com.

Dolly’s Pizza Franchising trades as Dolly’s Pizza at 30 locations throughout MI. The pizzerias occupy a space of 1,200 sq.ft. in strip centers. Plans call for 11 openings throughout the existing market during the coming 18 months. The company prefers to locate near a chain drug store or video store. Leases running five years with a two-year option are typical. A vanilla shell is required. Preferred demographics include a population of 15,000 within three miles earning $40,000 as the average household income. The company cites Papa John’s, Pizza Hut and Dominos as competition.

For more information, contact Robert Lewis, Dolly’s Pizza Franchising, 1097 Union Lake Road, Suite B, White Lake MI 48386; 248-360-6440, Fax 248-360-7020.

Chicken Express trades as Chicken Express at 56 locations throughout TX. The chicken restaurants occupy a space of 2,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Richard Stuart, Chicken Express, PO Box 1309, Mineral Well, TX 76068; 817-594-9300, Fax 817-594-9302.