Crazy Pizza, Inc. trades as La Pizza Loca at 59 locations throughout CA. The stores, which specialize in pizza delivery, occupy spaces of 800 sq.ft. to 1,200 sq.ft. in freestanding locations and strip centers. Plans call for three to five openings throughout southern CA during the coming 18 months. Typical leases run five years plus options. Preferred demographics include a population of 30,000 within one mile. The company cites its competition as Domino’s, Pizza Hut and Papa John’s. The company is franchising and caters to a Hispanic clientele.

For more information, contact Mark Tarlov, Crazy Pizza, Inc., 9550 Firestone Boulevard, Downey, CA 90241; 562-745-2344, Fax 562-862-7919.

Johnny Rockets operates 137 locations nationwide. The restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by The Clover Co. Rubio’s Fresh Mexican Grill operates 156 locations throughout AZ and CA. The restaurants occupy spaces of 2,400 sq.ft. in strip and power centers and endcaps. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by The Clover Co. Wendy’s operates 6,000 locations nationwide and in Canada. The restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Riverside, CA during the coming 18 months, with representation by The Clover Co. The company requires a land area of 30,000 sq.ft.

For more information, contact Anthony Mansour, The Clover Co., 8675 Washington Boulevard, Suite 201, Culver City, CA 90232; 310-815-8611, Fax 310-815-8611; Email: amansour@clovercompany.com.

Del Taco operates 82 locations throughout Los Angeles County, CA. The restaurants occupy spaces of 2,100 sq.ft. in freestanding locations and pads. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Net Lease Properties. The company requires a drive-thru. La Salsa operates 22 locations throughout Los Angeles County, CA. The restaurants occupy spaces of 2,800 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Net Lease Properties. Elephant Bar Restaurant operates 20 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Los Angeles and Ventura County, CA during the coming 18 months, with representation by Net Lease Properties. La Salsa Fresh Mexican Grill operates 100 locations nationwide. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months, with representation by Net Lease Properties, Inc. Mimi’s Cafe operates 50 locations nationwide. The restaurants occupy spaces of 6,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months, with representation by Net Lease Properties, Inc. Pat & Oscar’s operates 20 locations throughout AZ and southern CA. The restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout Los Angeles County and San Bernardino County, CA during the coming 18 months, with representation by Net Lease Properties, Inc. The company requires an additional 1,500 sq.ft. for a patio.

For more information, contact Kevin Barry, Net Lease Properties, 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040.

For more information, contact Rick Dukeson, Cinnamonster Franchise Group, Inc., 7346 South Alton Way, Building 10-A, Englewood, CO 80112; 303-770-5075 Ext. 12, Fax 303-770-5083.

For more information, contact Robert McDonald, Chicago’s Pizza Franchises, 1111 North Broadway, Greenfield, IN 46140; 317-462-9878, Fax 317-467-1877.

Baja Fresh Mexican Grill operates 100 locations throughout AZ, CA, CO, IL, MD, NV, OH, OR, TX and VA. The restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in strip centers. Growth opportunities are sought throughout MD; Tysons Corner, Falls Church and Merrifield, VA and Washington, DC during the coming 18 months, with representation by Robert A. Solomon & Associates, Inc. The company prefers sites with outdoor seating.

For more information, contact Robert Solomon, Robert A. Solomon & Associates, Inc., 4901 Fairmont Avenue, Suite 200, Bethesda, MD 20814; 301-657-9433, Fax 301-657-2555; Email: rsolo99220@aol.com.

Arni’s, Inc. trades as Arni’s at 18 locations throughout IN. The restaurants occupy spaces of 2,500 sq.ft. to 4,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Bradley Cohen, Arni’s, Inc., 2200 Elmwood Avenue, Lafayette, IN 47904; 765-447-1108, Fax 765-447-8764.

Bill Gray’s, Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 21 locations throughout NY. The restaurants, which specialize in quick-service burgers, fries, steaks and seafood, occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout upstate NY, with a focus on Rochester, Buffalo and Syracuse, during the coming 18 months. Typical leases run five to 10 years with four, five-year options. Preferred demographics include a population of 65,000 within five miles earning $30,000 as the average household income.

For more information, contact John Gonzalez, Bill Gray’s, Inc., PO Box 323, Webster, NY 14580; 585-787-0150 Ext. 107, Fax 585-787-0816.

C.M.R. Partners, LLP trades as Ponderosa Steak House at 12 locations throughout IN. The restaurants occupy spaces of 6,500 sq.ft. to 8,500 sq.ft. in freestanding locations, malls, endcaps and strip centers. Plans call for two openings throughout the existing market during the coming 18 months. The company requires a land area of 1.5 to 2.5 acres. The company prefers to cotenant with Wal*Mart Supercenter and big box retailers. A vanilla shell and specific improvements are required. The company cites its competition as Golden Corral, Ryan’s and Old Country Buffet.

For more information, contact Brian Ripley, C.M.R. Partners, LLP, 8383 Craig Street, Suite 288, Indianapolis, IN 46250; 317-845-1250 Ext. 203, Fax 317-845-1352; Email: bripley@ilovesteak.com.

For more information, contact Teri Teague, Buffalo’s Franchise Concept, 707 Whitlock Avenue, Suite H-13, Marietta, GA 30064; 770-420-1800; Email: teri@buffaloscafe.com; Web site: www.buffaloscafe.com.

For more information, contact Robert Miles, Bravo! Development, Inc., 18 North Main, Chagrin Falls, OH 44022; 440-247-2640 Ext. 304, Fax 440-247-2613; Web site: www.bestitalianusa.com.

Starbucks Coffee Co. operates 5,000 locations nationwide, in Canada and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in various retail sites. Growth opportunities are sought throughout VA during the coming 18 months, with representation by Advantis Real Estate Services.

For more information, contact Edward Kimple, Advantis Real Estate Services, World Trade Center, 101 West Main Street, Suite 900, Norfolk, VA 23510; 757-627-0661, Fax 757-627-1901.

For more information, contact Chilton Dodson, Real American Restaurants, Inc., 3020 Kerner Boulevard, Suite C, San Rafael, CA 94901; 415-257-4210, Fax 415-257-4205; Email: dhaskell@ix.netcom.com; Web site: www.tomatina.com.

For more information, contact Robb Heavner, The Shopping Center Group of the Virginias, 534 Settlers Landing Road, Hampton, VA 23669; 757-722-2500 Ext. 206, Fax 757-723-0001; Email: heavner@visi.net.

August Moon, Inc. trades as Mandarin Garden, California Wraps and Bourbon Steak Cafe at eight locations throughout TN. The restaurants occupy spaces of 500 sq.ft. to 1,000 sq.ft. in malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. The company is franchising. Average sales of $500 psf have been reported.

For more information, contact Hung Chen, August Moon, Inc., 6108 Steel Meadow, Suite 3, Nashville, TN 37211; 615-400-9689, Fax 615-333-9103; Email: hmchen001@msn.com.

For more information, contact Thomas Castleberry, Castleberry Investments, Inc., PO Box 2009, Elk City, OK 73648; 580-225-6041, Fax 580-225-6056.

For more information, contact Meghan Williams, Breadsmith Franchising, Inc., 409 East Silver Spring Drive, Whitefish Bay, WI 53217; 414-962-1965 Ext. 105, Fax 414-962-5888; Email: meghan@breadsmith.com; Web site: www.breadsmith.com.

For more information, contact Billy Ball, BRM Food, Inc., 119 West Market Avenue, Searcy, AR 72145; 501-268-7930, Fax 501-268-8541.

Advantica Restaurant Group, Inc. trades as Denny’s at 1,659 locations nationwide and internationally. The restaurants occupy spaces of 3,700 sq.ft. to 4,700 sq.ft. in freestanding locations, malls and power and strip centers. Growth opportunities are sought nationwide during the coming 18 months.

For more information, contact Jeffrey Wong, Advantica Restaurant Group, Inc., 203 East Main Street, Spartanburg, SC 29319; 248-596-9770, Fax 864-597-7708.

Austaco, Inc. trades as Pizza Hut and Taco Bell at 112 locations throughout TX. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months.

For more information, contact Dirk Dozier, Austaco, Inc., 500 North Capital of Texas Highway, Building 2, Austin, TX 78746; 512-327-4654, Fax 512-327-4027; Email: ddozier@aol.com.

Caliente Foods trades as Caliente Cab Mexpress at 30 locations throughout NY. The restaurants occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in downtown areas. Growth opportunities are sought throughout the New York, NY during the coming 18 months.

For more information, contact Howard Burke, Caliente Foods, 61 7th Avenue South, New York, NY 10014; 212-243-8517, Fax 212-243-1252.

For more information, contact Joshua Strauss, Robert K. Futterman & Associates, 140 East 45th Street, 34th Floor, New York, NY 10017; 212-599-3700, Fax 212-599-3744; Web site: www.pret.com.

Boat N Net, Inc. trades as Boat N Net Drive-In at 10 locations throughout TX. The restaurants occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations. Plans call for eight openings throughout southern TX during the coming 18 months, with representation by Beangy Seal Co. The company requires a land area of 14,000 sq.ft. Average sales of $650 psf have been reported.

For more information, contact W.S. Lee, Beangy Seal Co., 5657 Old Brownsville Road, Corpus Christi, TX 78417-9763; 361-852-6947, Fax 361-852-6986.

For more information, contact David Landes, Royal Properties, Inc., 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: royaldl@aol.com; Web site: www.royalproperties.com.