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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Brigham’s, Inc. trades as Brigham’s at 29 locations throughout MA. The restaurants occupy spaces of 300 sq.ft. to 5,000 sq.ft. in malls and tourist centers. Plans call for three openings throughout MA and NH during the coming 18 months. Typical leases run five to 10 years. For more information, contact George Trafton, Brigham’s, Inc., 30 Mill Street, Arlington, MA 02174; 781-648-9000, Fax 781-646-0507; Web site: www.brighams.com.
Cold Stone Creamery, Inc. trades as Cold Stone Creamery at 711 locations nationwide. The ice cream shops occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in power, entertainment and tourist centers. Plans call for 289 openings throughout the existing markets during the coming 18 months. Typical leases run five to 10 years. Preferred demographics include a population of 40,000 within five miles earning $40,000 as the average household income. For more information, contact Michael A. Scott, Cold Stone Creamery, Inc., 5908 East Redbird Road, Scottsdale, AZ 85262; 480-538-0444, Fax 480-538-0474; Email: mscott@masrealestate.com; Web site: www.coldstonecreamery.com.
C.M.R. Partners L.L.P. trades as Ponderosa Steak House at 12 locations throughout IN. The restaurants occupy spaces of 6,500 sq.ft. to 8,500 sq.ft. in freestanding locations, strip centers, malls and endcaps. Plans call for two openings throughout the existing market during the coming 18 months. Preferred cotenants include Super Wal*Mart and big box retailers. A vanilla shell and specific improvements are required. Golden Corral, Ryans and Old Country Buffet are cited as competition. For more information, contact Brian Ripley, C.M.R. Partners L.L.P., 8383 Craig Street, Suite 288, Indianapolis, IN 46250; 317-845-1250, Fax 317-845-1252; Email: bripley@ilovesteak.com.
Advantica Restaurant Group, Inc. trades as Denny’s at 1,659 locations nationwide and internationally. The restaurants occupy spaces of 3,700 sq.ft. to 4,700 sq.ft. in malls, power and strip centers and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years. For more information, contact Jeffrey Wong, Advantica Restaurant Group, Inc, 203 East Main Street, Spartanburg, SC 29319; 248-596-9770, Fax 864-597-7708; Web site: www.dennys.com.
Lenny’s Sub Shop operates 50 locations throughout AL, AR, FL, GA, MS, OK, TN and TX. The sandwich shops occupy spaces of 1,600 sq.ft. in strip centers and urban/downtown areas. Plans call for four openings throughout southeast FL during the coming 18 months, with representation by Neal Realty. Typical leases run five to 10 years. For more information, contact John Fitzgerald, Neal Realty, 3300 North Federal Highway, Suite 250, Fort Lauderdale, FL 33308; 954-568-0530, Fax 954-568-2134; Email: john@nealrealty.net.
Bistro Management Co. trades as T.G.I. Friday’s and Karlo’s Bistro Italia at 34 locations throughout IN, KY, OH, PA and WV. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in freestanding locations, strip centers and airports. Growth opportunities are sought throughout KY, OH, western PA and WV during the coming 18 months. For more information, contact Kathleen Conway Bell, Bistro Management Co., 5803 Mariemont Avenue, Cincinnati, OH 45227; 513-271-2349, Fax 513-271-1290; Email: kcbell@bistrogroup.com.
Centex Subway, Inc. trades as Subway at 13 locations throughout TX. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout Brazos County, TX and the adjoining areas during the coming 18 months. For more information, contact Bert Keller, Centex Subway, Inc., PO Box 10161, College Station, TX 77842; 979-693-3933, Fax 979-693-1593; Email: bk42w@netscape.com.
Chock Cafe operates 15 locations throughout NJ and NY. The restaurants occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in urban/downtown areas and strip and power centers. Plans call for 10 openings throughout Bergen, NJ and West Chester and Putnam Counties, NY during the coming 18 months, with representation by Royal Properties, Inc. Typical leases run five years with options. For more information, contact David Landes, Royal Properties, Inc., 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, Fax 914-237-0196; Email: royaldl@aol.com; Web site: www.royalproperties.com.
Arni’s, Inc. trades as Arni’s at 18 locations throughout IN. The restaurants occupy spaces of 2,500 sq.ft. to 4,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Bradley Cohen, Arni’s, Inc., 2200 Elmwood Avenue, Lafayette, IN 47904; 765-447-1108, Fax 765-447-8764.
ABP Corp. trades as Au Bon Pain at 250 locations throughout the East, South, Midwest and internationally. The restaurants, specializing in baked goods, sandwiches and salads occupy spaces of 4,000 sq.ft. to 4,500 sq.ft. in airports, urban/downtown areas, universities, offices, hospitals malls and freestanding locations. Plans call for 10 to 15 openings throughout IL, MA, MN, NH, NJ, NY, OH, PA, RI and Washington, DC during the coming 18 months. Typical leases run 10 years with options. The company is franchising. For more information, contact Thomas V. Padeulla, ABP Corp., One Au Bon Pain Way, Boston, MA 02210; 617-423-2100, Fax 617-423-7879; Email: tom_pedulla@aubonpain.com; Web site: www.aubonpain.com.
Johnny Carino’s Country Italian operates 15 locations throughout CA and UT. The Italian restaurants occupy spaces of 6,450 sq.ft. in freestanding locations. Plans call for 30 openings throughout CA and five to seven openings throughout UT during the coming 18 months, with representation by Grubb & Ellis. On the Border Mexican Grill & Cantina operates eight locations throughout southern CA, excluding San Diego and Las Vegas, NV. The Mexican restaurants occupy spaces of 6,000 sq.ft. to 6,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Grubb & Ellis. Applebee’s operates eight locations throughout northwest Los Angeles and Ventura Counties, CA. The restaurants occupy spaces of 5,000 sq.ft. to 5,500 sq.ft. in freestanding locations. Plans call for one opening throughout the existing market during the coming 18 months, with representation by Grubb & Ellis. For more information, contact Tim McMahon, Grubb & Ellis, 4675 MacArthur Court, Suite 1600, Newport Beach, CA 92660; 949-608-2029, Fax 949-608-2003; Email: tim.mcmahon@grubb-ellis.com.
Hamburger Hamlet Grill & Bar operates 13 locations throughout CA, MD and VA. The restaurants occupy spaces of 5,500 sq.ft. to 7,500 sq.ft. in freestanding locations, malls and entertainment centers. Growth opportunities are sought throughout southern CA, MD, VA and Washington, DC during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years. Coral Tree Cafe operates one location in CA. The restaurant occupies a space of 2,300 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles and Orange and Ventura Counties, CA during the coming 18 months, with representation by Ira Spilky & Associates. Johnnies New York Pizzeria/Cafe operates seven locations throughout CA. The pizzerias occupy spaces of 1,700 sq.ft. to 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months. Typical leases run 10 years with options. Turner New Zealand Restaurant operates one location throughout CA. The restaurant occupies spaces of 5,500 sq.ft. to 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA and Las Vegas, NV during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years with options. The Stand operates one location in CA. The restaurant occupies spaces of 2,600 sq.ft. to 3,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months, with representation by Ira Spilky & Associates. Spark Woodfire Cooking operates three locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. to 7,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles and Orange Counties, CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 years with options. For more information, contact Ira Spilky, Ira Spilky and Associates, 1801 Avenue of the Stars, Suite 906, Los Angeles, CA 90067; 301-201-4335, Fax 301-201-0018; Email: spilky@mindspring.com; Web site: www.iraspilky.com.
Cafe Enterprises trades as Fatz Cafe at 24 locations throughout GA, NC, SC and eastern TN. The restaurants occupy spaces of 5,725 sq.ft. in freestanding locations. Growth opportunities are sought throughout northeastern GA, NC, SC and eastern TN during the coming 18 months. The company prefers to acquire sites and locate near interstates. For more information, contact Eric Holman, Cafe Enterprises, 4324 Wade Hampton Boulevard, Taylors, SC 29687; 864-322-1331, Fax 862-322-1332; Email: eric@cafeenterprises.com.
Chesapeake Foods, Inc. trades as Chili’s Grill & Bar and On The Border at 27 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 5,500 sq.ft. to 6,000 sq.ft. in freestanding locations and entertainment centers. Plans call for five openings throughout the existing markets during the coming 18 months. A land area of 1.5 acres is required. For more information, contact Robert Easby-Smith, Chesapeake Foods, Inc., 1960 Gallows Road, Suite 200, Vienna, VA 22182; 703-827-0320, Fax 703-893-1536; Email: reasby@chesapeakrestaurants.com; Web site: www.chesapeakrestaurants.com.
Fox Sports Grill operates four locations throughout AZ, CA, NY and WA. The restaurants occupy spaces of 20,000 sq.ft. in freestanding locations. Plans call for three to four openings annually nationwide, with representation by Staubach Restaurant & Entertainment Group. For more information, contact Brian Kjos or John Few, Staubach Restaurant & Entertainment Group, 610 Newport Center Drive, Newport Beach, CA 92660; 949-698-1100, Fax 949-698-1198; Email: john.few@staubach.com, brian.kjos@staubach.com; Web site: www.staubach.com.
Cheesecake Factory operates 78 locations nationwide. The restaurants occupy spaces of 11,000 sq.ft. to 12,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Baltties & Schnur. Preferred cotenants include Nordstroms and Bloomingdale’s. Typical leases run 10 years with two five-year options. For more information, contact Robert Schnur, Baltteis & Schnur, 1940 Century Park East, Suite 200, Los Angeles, CA 90067; 310-282-5300, Fax 310-282-5311.
Bull on the Beach operates six locations throughout DE and MD. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout MD and Myrtle Beach, SC during the coming 18 months. A land area of 1.5 acres is required. A vanilla shell is required. Outback is cited as competition. For more information, contact Phil Houck, Bull on the Beach, 12507 Sunset Avenue, Suite 8, Ocean City, MD 21842; 410-213-2555, Fax 410-213-2594; Email: bullonthebeach@aol.com.
Wen-Rich, Inc. trades as Wendy’s at 19 locations throughout GA and VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and power and tourist centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. Preferred cotenants include Wal*Mart, Home Depot, Lowe’s and Target. For more information, contact Ed Anderson, Wen-Rich, Inc., 812 Moorefield Park Drive, Suite 304, Richmond, VA 23236; 804-323-9363, Fax 804-323-0570; Email: edwenric@aol.com.
Wendco Group trades as Wendy’s Old Fashioned Hamburgers at 38 locations throughout AL and FL. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern AL and northwest FL during the coming 18 months. For more information, contact Roger Webb, Wendco Group, 220 West Garden Street, Suite 500, Pensacola, FL 32502; 850-433-5425, Fax 850-433-0239; Email: roger256@aol.com.
Captain Tony’s Pizza, Inc. trades as Captain Tony’s Pizza at 13 locations throughout AZ, CA, FL, KS, NY, OH, the United Kingdom and Saipan. The pizzerias occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in malls and power and strip centers. Growth opportunities are sought nationwide and internationally during the coming 18 months. For more information, contact Michael Martella, Captain Tony’s Pizza, Inc., 2607 South Woodland Boulevard, Suite 300, Deland, FL 32720; 386-736-9855, Fax 386-736-7237.
Buck’s Pizza Franchising, Inc. trades as Buck’s Pizza at 85 locations nationwide. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for 15 openings throughout the existing markets during the coming 18 months. A vanilla shell is required. For more information, contact Lance or Evelyn Benton, Buck’s Pizza Franchising, Inc., PO Box 405, Du Bois, PA 15801; 814-371-3076, Fax 814-371-4214; Email: lance@buckspizza.com; Web site: www.buckspizza.com.
The Office & Charlie Brown Restaurants trades as Office Beer Bar & Grill at seven locations throughout NJ and NY. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and urban/downtown areas. Plans call for one opening in NJ during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 60,000 within five miles earning $75,000 as the average household income. For more information, contact Ray Chimel, The Office & Charlie Brown Restaurants, 1450 Route 22 West, Mountainside, NJ 07092; 908-518-1800, Fax 908-518-1509; Email: raychimel2@aol.com.
Dink, Inc. trades as Long John Silver’s at nine locations throughout VA. The restaurants occupy spaces of 2,200 sq.ft. in freestanding locations. Plans call for two openings throughout the Tidewater area of VA during the coming 18 months. Typical leases run 15 years with two, five-year options. For more information, contact Bill Brewer, Dink, Inc., 804 Newtown Road, Suite 103, Virginia Beach, VA 23462; 757-497-8761, Fax 757-497-1356; Email: billrbrewer@aol.com International Dairy Queens Cos. trades as Karmelkorn Shoppes, Inc. at 27 locations nationwide. The restaurants occupy spaces of 600 sq.ft. to 1,000 sq.ft. in malls. Plans call for two openings throughout IA and MN during the coming 18 months. For more information, contact Lacey Warnment, International Dairy Queens Cos., 7505 Metro Boulevard, Minneapolis, MN 55439; 952-830-0391, Fax 952-830-0450; Email: lacey.wise.warment@idq.com; Web site: www.dairyqueen.com.
Unilever Corp. trades as Ben & Jerry’s Ice Cream at 330 locations nationwide. The ice cream shops occupy spaces of 600 sq.ft. to 1,200 sq.ft. in power and tourist centers, urban/downtown areas and malls. Growth opportunities are sought throughout AZ, CA, CT, DE, FL, GA, IL, KS, KY, LA, MA, MD, ME, MI, MO, NC, NH, NJ, NV, NY, OH and PA during the coming 18 months. A vanilla shell is required. Typical leases run 10 years with options. For more information, contact Michelle Rushford, Unilever Corp., 30 Community Drive, South Burlington, VT 05403; 802-846-1500, Fax 802-846-1538; Web site: www.benjerry.com. Cracker Barrel Old Country Stores trades as Cracker Barrel at 483 locations nationwide. The home style restaurants occupy spaces of 10,000 sq.ft. in power, entertainment, tourist and outlet centers, freestanding locations and malls. Plans call for 25 openings throughout the Southeast and Midwest during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 50,000 within 10 miles earning $40,000 as the average household income. For more information, contact Jim Torcivia, Cracker Barrel Old Country Stores, PO Box 787, Lebanon, TN 37088; 615-443-9262, Fax 615-235-4054; Email: jtorcivia@crackerbarrel.com.
U.S. Restaurants, Inc. trades as Burger King at 50 locations throughout NJ and PA. The fast food restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Plans call for two to three openings throughout the existing markets during the coming 18 months. The company prefers to acquire sites. For more information, contact Henry White Jr., U.S. Restaurants, Inc., 1780 Swede Road, Blue Bell, PA 19422; 610-277-4200, Fax 610-277-5160.
BRM Food, Inc. trades as KFC at 22 locations throughout AR and MO. The restaurants occupy spaces of 2,100 sq.ft. to 2,400 sq.ft. in freestanding locations and convenience stores. Growth opportunities are sought throughout AR during the coming 18 months. For more information, contact Billy Ball, BRM Food, Inc., 119 West Market Avenue, Searcy, AR 72145; 501-268-7930, Fax 501-268-8541.
August Moon, Inc. trades as Mandarian Garden, California Wraps and Bourbon Steak Cafe at eight locations throughout TN. The restaurants occupy spaces of 500 sq.ft. to 1,000 sq.ft. in malls. Growth opportunities are sought with 500 miles of Nashville, TN during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Hung Chen, August Moon, Inc. 6108 Steel Meadow, Suite 3, Nashville, TN 37211; 615-400-9689, Fax 615-333-9103; Email: hmchen001@msn.com.
Chick-Fil-A operates 1,300 locations nationwide. The restaurants occupy spaces of 4,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout DE, NJ and PA during the coming 18 months, with representation by Michael Salove Co. For more information, contact Adam Rosenfarb, Michael Salove Co., 33 Rock Hill Road, Suite 210, Bala Cynwyd, PA 19004; 610-664-8100, Fax 610-664-6488; Web site: www.salove.com.
Candy Kitchen Shoppes operates 26 locations throughout DE, MD and VA. The candy stores occupy spaces of 600 sq.ft. to 1,500 sq.ft. in outlet, tourist and strip centers and freestanding locations. Plans call for three to five openings throughout CT, DE, FL, GA, MA, MD, ME, NC, NH, NJ, RI, SC and VA during the coming 18 months. For more information, contact Bruce Leiner, Candy Kitchen Shoppes, 5301 Coastal Highway, Ocean City, MD 21842; 410-524-6002, Fax 410-524-3814.
IHOP operates 11 locations throughout WI/ The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Polacheck Co. For more information, contact Peter Glasser, Polocheck, Co., 777 East Wisconsin Avenue, Suite 3250, Milwaukee, WI 53202; 414-274-1638, Fax 414-273-4362.
Burger Baron, Inc. trades as Lot-A-Burgers at 12 locations throughout OK. The restaurants occupy spaces of 700 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact John P. Akers, Burger Baron, Inc., 401 South Dewey Avenue, Suite 214, Bartlesville, OK 74003; 918-336-1818, Fax 918-338-0888.
De Dutch Pannekoek House Restaurants, Inc. trades as De Dutch Pannekoek House Restaurant at 22 locations throughout British Columbia, Canada. The pancake houses occupy spaces of 1,200 sq.ft. to 4,000 sq.ft. in malls, urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Bill Waring, De Dutch Pannekoek House Restaurants, Inc., 8484 162nd Street, Unit 108, 604-543-3101, Fax 604-543-3107; Web site: www.dutchpanneokhouse.com.
Cheese Steak Shop operates 10 locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. in strip centers and malls. Growth opportunities are sought throughout northern CA during the coming 18 months. The company is franchising. For more information, contact Keith Layton, Cheese Steak Shop, 13925 San Pablo Avenue, Suite 200, San Pablo, CA 94806; 510-232-8411, Fax 510-232-8415.
Total Entertainment Restaurant Group trades as Fox & Hound English Pub and Grill and Bailey’s Pub & Grill at 70 locations throughout AL, AR, AZ, CO, GA, IL, IN, KS, LA, MI, MO, NC, NE, OH, PA, SC, TN, TX and VA. The restaurants occupy spaces of 7,500 sq.ft. to 10,000 sq.ft. in freestanding locations and strip, entertainment and power centers. Plans call for 15 openings nationwide during the coming 18 months. Land areas of 1.5 to two acres are required. Typical leases run five to 10 years. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $55,000 as the average household income. For more information, contact Gary Judd, Total Entertainment Restaurant Group, 602 Oakbrook Drive, Lewisville, TX 75057; 972-219-1734, Fax 972-221-0576; Email: gary_judd@totent.com; Web site: www.totent.com.
The Western Sizzlin Corp. trades as The Western Sizzlin at 159 locations throughout the Midwest and South. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and strip centers. Plans call for three openings nationwide during the coming 18 months. A land area of 1.5 acres is required. For more information, contact Jerry Plunkett, The Western Sizzlin Corp, 1388 Plantation Road, Roanoke, VA 24012; 540-345-3195, Fax 540-345-0831; Email: jplunkett@western-sizzlin.com; Web site: www.westernsizzlin.com.
Velvet Restaurant, Inc. trades as Velvet Grill at 10 locations throughout CA. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact William Owen Jr., Velvet Restaurant, Inc., 25 Sierra Vista Road, Santa Barbara, CA 91108; 805-565-5941, Fax 805-565-5752.
Tri-City Foods, Inc. trades as Pizza Hut at 21 locations throughout MI, OH and WV. The pizzerias occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in strip centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to acquire sites. For more information, contact Ted Swan, Tri-City Foods, Inc., 150 North Oliver Street, Wichita, KS 67208; 316-685-1324, Fax 316-685-2234.
Treats Canada Corp. trades as Treats International at 100 locations throughout FL and Canada. The restaurants, specializing in baked goods and gourmet coffee, occupy spaces of 200 sq.ft. to 2,500 sq.ft. in malls, urban/downtown areas, freestanding locations and mixed-use centers. Plans call for eight openings throughout Canada during the coming 18 months. Preferred anchors include Eatons, Debays and Wal*Mart. Typical leases run 10 years. For more information, contact John Deknatel, Treats Canada Corp., 418 Preston Street, Ottawa, Canada K1S 4N2; 613-563-4073, Fax 613-563-1982; Email: jdeknatel@treats.com; Web site: www.treats.com.
The Krystal Co. trades as Krystal at 432 locations throughout AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, TX and VA. The restaurants occupy spaces of 2,200 sq.ft. in freestanding locations. Plans call for 60 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 20,000 within three miles earning $30,000 to $40,000 as the average household income. For more information, contact Gary Greve, The Krystal Co., One Union Square, Chattanooga, TN 37402; 423-757-1562, Fax 423-757-5610, Email ggreve@krystalco.com; Web site: www.krystalco.com.
Outback Steakhouses, Inc. trades as Bonefish Grill at 43 locations throughout the East and Midwest. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in strip centers and freestanding locations. Plans call for 50 openings throughout the East, Midwest and West during the coming 18 months. For more information, contact Carl Sahlsten, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, Fifth Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
Little Caesar Enterprises, Inc. trades as Little Caesars Pizza at 4,000 locations nationwide. The pizzerias occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company prefers to locate near supermarkets, video stores and pharmacies. Typical leases run five years with options. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Mike Atwell, Little Caesar Enterprises, Inc., 2211 Woodward Avenue, Detroit, MI 48201; 313-983-6300, Fax 313-983-6232; Email: michael.atwell@lcecorp.com.
Schakolad Chocolate Factory operates 27 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC and Internationally. The candy stores, specializing in European hand style made chocolates, occupy spaces of 800 sq.ft. to 1,600 sq.ft. in specialty, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC during the coming 18 months. Preferred cotenants include Cheesecake Factory, Starbucks, Marble Slab Creamery and Steak House. Typical leases run five years with a five-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Godiva is cited as competition. For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com; Web site: www.schakolad.com.
Atlanta Bread Co. operates 173 locations nationwide. The casual bakery cafes occupy spaces of 4,000 sq.ft. to 4,400 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call more than 60 openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months, with representation by Rotella Toroyan Clinton Group. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 25,000 within three miles earning $35,000 as the average household income. Panera Bread is cited as competition. Frutti Yolks America=s Breakfast Co. operates 15 throughout Canada. The upscale breakfast restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call for four to five openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months, with representation by Rotella Toroyan Clinton Group. Typical leases run 10 years. Preferred demographics include a population of 40,000 within three miles earning $40,000 as the average household income. First Watch and Original Pancake House are cited as competition. Tony Roma=s operates 250 locations nationwide and internationally. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout FL during the coming 18 months. Preferred demographics include a population of 65,000 within three miles earning $45,000 as the median household income. For more information, contact Bill Pace or Steve Miller, Rotella Toroyan Clinton Group, 3300 North Federal Highway, Fort Lauderdale, FL 33306; 954-568-9015, Fax 954-568-9597; Email: wrp@rtcgrealestate.com. For more information regarding Tony Roma=s, contact A.T. Toroyan, Rotella Toroyan Clinton Group, LLP, 500 Northeast Spanish River Boulevard, Suite 12, Boca Raton, FL 33431; 561-391-6100, Fax 561-391-6070; Email: amt@rtcgrouprealestate.com.
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