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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Waugh Co. trades as Burger Street at 18 locations throughout TX. The restaurants occupy spaces of 750 sq.ft. to 1,500 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. Typical leases run five years with two, five-year options. For more information, contact Jeff Stewart, Waugh Co., 10903 Alder Circle, Dallas, TX 75238; 214-349-9600, Fax 214-349-9427.
Kernels Popcorn Ltd. trades as Kernels Extraordinary Popcorn at 100 locations throughout CA, Canada, South Korea and Australia. The concept, specializing in popcorn and gift packages, occupies spaces of 150 sq.ft. to 500 sq.ft. in malls. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles earning $35,000 as the average household income. For more information, contact Scott Staiman, Kernels Popcorn, Ltd., 40 Eglinton Avenue East 250, Toronto, Ontario, Canada M4P 3A2; 416-487-4194, Fax 416-487-3920.
Eatza Pizza operates 25 locations throughout AZ, OH, UT and WA. The pizzerias occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought throughout CA during the coming 18 months, with representation by CB Richard Ellis. Typical leases run five to 10 years. For more information, contact Jeff Cyr, CB Richard Ellis, 2125 East Katella Avenue, Suite 100, Anaheim, CA 92806; 714-939-2255, Fax 714-939-2270.
The Coffee Beanery Ltd. trades as The Coffee Beanery at 180 locations nationwide and internationally. The coffee shops occupy spaces of 1,200 sq.ft. to 1,600 sq.ft. in urban/downtown areas, freestanding locations and pad sites. Plans call for 75 openings nationwide during the coming 18 months. Typical leases run seven years, with five, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within five miles earning $38,000 as the average household income. Starbucks and Caribou are cited as competition. For more information, contact Kevin Shaw, The Coffee Beanery Ltd., 3429 Pierson Place, Flushing, MI 48433; 810-244-8155, Fax 810-733-1536.
CKE Restaurants trades as Hardee’s at 2,400 locations throughout the East, Midwest and South. The restaurants occupy spaces of 2,700 sq.ft. to 3,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Richard Russell, CKE Restaurants, 505 North 7th Street, Suite 2000, St. Louis, MO 63101; 314-259-6219, Fax 314-259-6235.
Orange Julius of America trades as Orange Julius at 397 locations nationwide. The restaurants occupy spaces of 397 sq.ft. in malls, food courts and kiosks. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run seven to 10 years. For more information, contact Troy Bader, Orange Julius of America, 7505 Metro Boulevard, Minneapolis, MN 55439; 952-830-0305, Fax 952-830-0450.
Rita’s Water Ice Franchise Corp. trades as Rita’s Ices, Cones, Shakes and Other Cool Stuff at 311 locations throughout CT, DE, FL, MD, NJ, NY, OH, PA, SC and VA. The Italian ice shops occupy spaces of 800 sq.ft. to 1,000 sq.ft. in freestanding locations, strip centers, endcaps and pad sites. Plans call for 75 openings throughout CT, DE, MD, NJ, NY, OH, PA, VA, WV and Washington, DC during the coming 18 months. Preferred cotentants include supermarkets, video stores and fast food restaurants. Typical leases run five years with three to five-year options. Preferred demographics include a population of 25,000 within three miles. Ralph’s, Carvel, Maggie Moos and Cold Stone Creamery are cited as competition. For more information, contact Fren Piazza or Larry Barto, Rita’s Water Ice Franchise Corp., 1525 Ford Road, Bensalem, PA 19020; 215-633-9899, Fax 215-633-9922.
Caribou Coffee Co., Inc. trades as Caribou Coffee Co. at 280 locations throughout GA, IL, MD, MI, MN, NC, ND, OH, VA, WI and Washington, DC. The coffee shops occupy spaces of 1,600 sq.ft. in strip, power and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout IA and SD during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within three miles earning $50,000 as the median household income. Starbucks is cited as competition. For more information, contact Mary Schuette, Caribou Coffee Co., Inc., 3900 Lake Breeze Avenue, Brooklyn Center, MN 55429; 763-592-2200, Fax 763-592-2440.
Friendly’s Ice Cream Corp. operates 600 locations throughout the East and Midwest. The restaurants, specializing in ice cream, occupy spaces of 4,600 sq.ft. in freestanding locations and power and entertainment centers. Growth opportunities are sought throughout CT, MA, ME, NH, NY, RI, and VT during the coming 18 months, with representation by Restaurant Sites. Home Buffet operates 450 locations nationwide. The restaurants occupy spaces of 8,500 sq.ft. in strip centers. Plans call for five openings throughout CT, DE, MA, NJ, NY, PA, RI and Washington, DC during the coming 18 months, with representation by Restaurant Sites. Bertucci’s Restaurant operates 85 locations throughout the East and South. The Italian restaurants occupy spaces of 5,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Restaurant Sites. For more information, contact Richard Gallivan or Martin Benoit, Restaurant Sites, 28 Somers Road, Hampden, MA 01036; 413-566-0216, Fax 413-566-2227.
Falls View Grill operates six locations throughout NJ. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in strip centers, freestanding locations and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by The Goldstein Group. For more information, contact Lewis Finkelstein or Rennie Pincus, The Goldstein Group, 266 Harristown Road, Suite 105, Glen Rock, NJ 07452; 201-703-9700, Fax 201-703-9676.
Italo’s Pizza Shop, Inc. trades as Italo’s Pizza Shop at 13 locations throughout OH. The pizzerias occupy spaces of 1,000 sq.ft. to 2,500 sq.ft. in freestanding locations and strip centers. Plans call for one to two openings throughout the existing market during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 150,000 within 10 miles earning $38,000 to $50,000 as the average household income. Pizza Hut and Papa John’s are cited as competition. For more information, contact Jim Ventura, Italo’s Pizza Shop, Inc., 3560 Middlebranch Road EE, Canton, OH 44705; 330-455-6428, Fax 330-455-7443.
Heckel’s Family Restaurant operates four locations throughout WI. The restaurants occupy spaces of 4,200 sq.ft. to 5,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Herb Parks, Heckel’s Family Restaurant, 2131 Altoona Avenue, Eau Claire, WI 54701; 715-834-5586, Fax 715-834-1928.
Warner Food Management trades as Jack in the Box at 64 locations throughout AZ and CA. The restaurants occupy spaces of 20,000 sq.ft. to 25,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A vanilla shell and specific improvements are required. Preferred demographics include a population of 100,000 within two miles. McDonald’s and Burger King are cited as competition. The company is franchising. For more information, contact Sudesh Sood, Warner Food Management, 21820 Burbank Boulevard, Suite 220, Woodland Hills, CA 91367; 818-883-3592, Fax 818-883-4624.
Dickey’s Barbeque Pit operates 68 locations throughout CO, NC, NJ, NM, TN and TX. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years with two, 10-year options. Preferred demographics include a population of 35,000 within three miles earning $50,000 as the average household income. For more information, contact Rolan Dickey Jr., Dickey’s Barbeque Pit, 4514 Cole Avenue, Suite 1000, Dallas, TX 75205; 972-248-9899, Fax 972-248-8667.
Pepino’s Restaurants, Inc., trades as Pepino’s at five locations throughout WI. The restaurants occupy spaces of 1,500 sq.ft. to 8,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Joe Armeli, Pepino’s Restaurants, Inc., 17065 West Capitol Drive, Brookfield, WI 53005; 262-783-4400, Fax 262-783-6151.
Panera Bread Co. trades as Saint Louis Bread Co. and Panera Bread at 650 locations nationwide. The restaurants occupy spaces of 4,700 sq.ft. to 5,000 sq.ft. in strip, lifestyle and power centers, malls and freestanding locations. Plans call for 200 to 225 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Typical leases run 10 years with three, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 30,000 within three miles earning $50,000 as the average household income. For more information, contact Philip Bacon, Panera Bread Co., 6710 Clayton Road, Richmond Heights, MO 63117; 314-633-7130, Fax 314-633-7244.
MGW Group, Inc. trades as Cookie Bouquet and Cookies By Design at 250 locations nationwide. The concept, specializing in cookies, occupies spaces of 1,200 sq.ft. to 1,500 sq.ft. in strip centers. Plans call for 12 to 15 openings throughout the existing markets during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 250,000 within 10 miles earning $40,000 as the average household income. For more information, contact David Patterson, MGW Group, Inc., 1865 Summit Avenue, Suite 605, Plano, TX 75074; 972-398-9536, Fax 972-398-9542.
La Madeleine operates 63 locations throughout AZ, GA, LA, MD, TX, VA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 5,500 sq.ft. in power centers, freestanding locations and endcaps. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Next Realty. Preferred demographics include a population of 100,000 within three miles earning $65,000 as the average household income. For more information, contact Ray Schupp, Next Realty, 1100 North Fayette Street, Alexandria, VA 22314; 703-836-7600, Fax 703-836-7606.
Darden Restaurants, Inc. trades as Smokey Bones Restaurants at 60 locations throughout the East, Southeast, Midwest and Southwest. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations, power and strip centers and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. Olive Garden operates 550 locations nationwide. The Italian restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Red Lobster operates 670 locations nationwide. The restaurants, specializing in seafood, occupy spaces of 6,000 sq.ft. to 7,500 sq.ft. in freestanding locations and power and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact John Doshna, Darden Restaurants, Inc., 5900 Lake Ellenor Drive, Orlando, FL 32809; 407-245-4000, Fax 407-245-5627.
Munson Chocolates operates 10 locations throughout CT. The shops, specializing in chocolates and desserts, occupy spaces of 700 sq.ft. to 2,000 sq.ft. in specialty and power centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 35,000 within five miles earning $70,000 as the average household income. For more information, contact Jim Florence, Munson Chocolates, Route 6, PO Box 9217, Bolton, CT 06043; 860-647-8639, Fax 860-649-7209.
FSC Foods Corp. trades as Jollibee at nine locations throughout CA. The restaurants, specializing in hamburgers, chicken and spaghetti, occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Arnie Balague, FSC Foods Corp, 5159 Commercial Circle, Suite C, Concord, CA 94520; 925-688-1600, Fax 925-825-0720.
Port of Subs, Inc. trades as Port of Subs at 140 locations throughout AZ, CA, ID, NV and WA. The sandwich shops occupy spaces of 1,600 sq.ft. in freestanding locations and strip centers. Plans call for 12 openings throughout AZ, CA, ID, NV and WA during the coming 18 months. Typical leases run five years with options. Preferred demographics include a population of 15,000 within one mile earning $40,000 as the average household income. For more information, contact John Larsen and Victoria Crisolog, Port of Subs, Inc., 5365 Mae Anne Avenue, Suite A-29, Reno, NV 89523; 775-747-0555, Fax 775-747-1510.
RMD Corp. trades as Hooters at 38 locations throughout IN, KY, OH and TN. The restaurants occupy spaces of 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 150,000 within 10 miles earning $55,000 as the average household income. Preferred cotenants include Wal*Mart, Lowe’s and Home Depot. For more information, contact Mike Cassady, RMD Corp., 2509 Plantside Drive, Louisville, KY 40299; 502-499-9991, Fax 502-491-6819.
Peter Piper, Inc. trades as Peter Piper Pizza at 135 locations throughout AZ, CA, MI, NM, NV, TX and Mexico. The pizzerias occupy spaces of 8,500 sq.ft. to 10,000 sq.ft. in power and strip centers and freestanding locations. Plans call for six openings throughout Phoenix, AZ during the coming 18 months, with representation by Phoenix Commercial Advisors. Preferred cotenants include Target, Wal*Mart and supermarkets. Typical leases run 10 years. Preferred demographics include a population of 85,000 within three miles earning $45,000 as the average household income. For more information, contact Leslie Brown, Peter Piper, Inc., 14635 North Kierland Boulevard, Suite 160, Scottsdale, AZ 85250; 480-609-6400, Fax 480-609-6520.
Red Robin International trades as Red Robin Restaurants at 237 locations nationwide. The restaurants occupy spaces of 6,000 sq.ft. to 6,318 sq.ft. in power and entertainment centers, malls and freestanding locations. Plans call for 50 to 60 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 70,000 within three miles earning $65,000 as the average household income. For more information, contact Todd Brighton, Red Robin International, 6312 South Fiddler’s Green Circle Suite 200 North, Greenwood Village, CO 80111; 303-846-6033, Fax 303-846-6013.
Yoshinoya D & C Co. Ltd. trades as Yoshinoya Beef Bowl at 85 locations throughout CA and NY. The Japanese quick serve restaurants occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Plans call for five to 10 openings throughout TX during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within one mile earning $35,000 as the average household income. For more information, contact Vei Tseng and Rick Morgan, Yoshinoya D & C Co. Ltd., 991 Knox Street, Torrence, CA 90502; 310-527-6060, Fax 310-527-6050.
The Bad Ass Coffee Co. of Hawaii trades as Bad Ass Coffee at 40 locations nationwide, in Canada, Japan and Korea. The coffee shops occupy spaces of 1,500 sq.ft. in freestanding locations and endcaps. Typical leases run five years. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Starbucks is cited as competition. For more information, contact Harold Hill, The Bad Ass Coffee Co. of Hawaii, 166 West 2700 South, Salt Lake City, UT 84115; 801-463-1966, Fax 801-463-2606.
Connor Concepts trades as Chop House, Chop Grill, Connors and Regas at 12 locations throughout KY and TN. The restaurants occupy spaces of 5,500 sq.ft. to 7,000 sq.ft. in freestanding locations, malls and strip centers. Plans call for one to two openings throughout AL, FL, GA, KY, NC, SC and TN during the coming 18 months. Outback and Ruth’s are cited as competition. Typical leases run 15 years. Preferred demographics include a population of 80,000 within five miles earning $60,000 as the average household income. For more information, contact Ray Christian, Connor Concepts, 10911 Turkey Drive, Knoxville, TN 37922; 865-777-2677, Fax 865-531-3377.
Wal-Bon of Ohio, Inc. trades as McHappy’s Donuts at six locations throughout OH and WV. The doughnut shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact William Waldeck, Wal-Bon of Ohio, Inc., 2515 Washington Boulevard, Belpre, OH 45714; 740-423-6351, Fax 740-423-6700.
BoJangles’ Restaurant, Inc. trades as Bojangles’ Famous Chicken ‘N Biscuit at 330 locations throughout AL, FL, GA, MD, MO, NC, PA, SC, TN and VA. The restaurants occupy spaces of 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 15 years with three, five-year options. Preferred demographics include a population of 30,000 within three miles earning $25,000 to $40,000 as the average household income. For more information, contact Victor Webber, Bojangles’ Restaurants, Inc., 9432 Southern Pines Boulevard, Charlotte, NC 28273; 704-527-2675, Fax 704-522-8677.
Steak-N-Shake operates 400 locations throughout AL, AR, FL, GA, IA, IL, IN, KS, KY, MI, MO, MS, NC, OH, PA, TN, TX and WI. The restaurants, which specialize in steak, burgers and chili, occupy spaces of 3,880 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Stacy Elich, Steak-N-Shake, 36 South Pennsylvania Street, Suite 500, Indianapolis, IN 46204; 317-633-4100.
Day Enterprises trades as KFC at 26 locations throughout NC and SC. The fast food chicken restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Eric Overcash, Day Enterprises, PO Box 6, Kannapolis, NC 28082; 704-933-2218, Fax 704-933-3160.
West Penn Foods, Inc. trades as Wendy’s Old Fashioned Hamburgers at 13 locations throughout PA. The fast food restaurants occupy spaces of 3,100 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact John Tonti, West Penn Foods, Inc., 73 East Wilson Bridge Road, Worthington, OH 43085; 614-847-0022.
Taco John’s of Iowa, Inc. trades as Taco John’s at 15 locations throughout IA. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with two, five-year options. For more information, contact Jeff Brands, Taco John’s of Iowa, Inc., 1401 North C Avenue, Sioux Falls, SD 57104; 605-338-1330, Fax 605-339-1497.
Triarc Restaurant Group trades as T.J. Cinnamon’s at 300 locations nationwide. The restaurants occupy spaces of 200 sq.ft. to 400 sq.ft. in malls, urban/downtown areas, freestanding locations, airports, hotels and casinos. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Collins, Triarc Restaurant Group, T.J. Cinnamon’s, 1000 Corporate Drive, Fort Lauderdale, FL 33334; 954-351-5187, Fax 954-351-5190.
Bud’s Broiler, Inc. trades as Bud’s Broiler at 12 locations throughout LA. The restaurants occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Joseph Catalano, Bud’s Broiler, Inc., 2337 Tulane Avenue, New Orleans, LA 70119; 504-821-3598, Fax 504-821-3810.
Wrapworks operates two locations throughout metro Washington, DC. The restaurants, specializing in gourmet wraps, occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Oxford Chase Retail. For more information, contact Allan Marquardt, Oxford Chase Retail, 10313 Yearling Drive, Rockville, MD 20850; 301-340-1145, Fax 301-340-2078.
Z’Tejas Grill operates 11 locations throughout AZ, CA, NV, TX, WA and UT. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations, malls, pad sites and endcaps. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Guy Villavaso, Z’Tejas Grill, 4800 North Scottsdale Road, Scottsdale, AZ 85251; 480-612-6380.
Western Chance, Inc. trades as KFC at eight locations throughout Tucson, AZ. The fast food chicken restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Jack Shettlesworth, Western Chance, Inc., 1065 South Craycroft Road, Tucson, AZ 85711; 520-747-2361, Fax 520-747-5309.
Del’s Lemonade operates 33 locations nationwide, in Taiwan, Aruba and Japan. The restaurants, specializing in lemonade and natural fruit drinks, occupy spaces of 1,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout CT and FL during the coming 18 months with plans for three to five openings. Typical leases run five years with options. For more information, contact Joe Padula, Del’s Lemonade, 1260 Oaklawn Avenue, Cranston, RI 02920; 401-463-6190.
Golden Franchising Corp. trades as Golden Chick at 71 locations throughout OK and TX. The restaurants occupy spaces of 1,500 sq.ft. to 1,900 sq.ft. in freestanding locations. Plans call for 10 to 12 openings throughout AR, LA, OK and TX during the coming 18 months. Popeyes and Church’s Chicken are cited as competition. Typical leases run 10 years. Preferred demographics include a population of 10,000 within three miles earning $38,000 as the average household income. For more information, contact Kelly Creighton, Golden Franchising Corp., 11488 Luna Road, Dallas, TX 75234; 972-831-0911, Fax 972-831-0401. Arabica Cafes, Inc. trades as Arabica Coffeehouse at 35 locations throughout OH. The coffee shops occupy spaces of 600 sq.ft. to 3,000 sq.ft. in strip, specialty, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Starbucks is cited as competition. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income. Typical leases run 10 years. For more information, contact Ed Frygier, Arabica Cafes, Inc., 10300 Brecksville Road, Brecksville, OH 44141; 440-546-0965, Fax 440-546-0960.
Taco Mayo Franchises Systems, Inc. trades as Taco Mayo at 89 locations throughout AR, KS, MO, OK and TX. The restaurants, featuring a Tex-Mex menu, occupy spaces of 2,100 sq.ft. to 2,500 sq.ft. in freestanding locations. Plans call for four to six openings throughout AR, KS, MO, OK and northern TX during the coming 18 months. Typical leases run 10 years with options. Preferred demographics include a population of 10,000 within three miles. Preferred cotenants include Wal*Mart. Taco Bell and Taco Bueno are cited as competition. For more information, contact Kurt Dinnes, Taco Mayo Franchises Systems, Inc., 10405 Greenbriar Place, Oklahoma City, OK 73159; 405-691-8226.
New King, Inc. trades as Burger King at eight locations throughout CT. The fast food restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for four openings throughout the existing market during the coming 18 months. For more information, contact Jack Muirhead, New King, Inc., 874 Silas Deane Highway, Wethersfield, CT 06109; 860-257-9000, Fax 860-257-9248.
Colonial Foods trades as Pizza Hut at 106 locations throughout MD, VA and WV. The pizzerias occupy spaces of 1,200 sq.ft. to 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Mike McClelland, Colonial Foods, 112 Bruton Court, Chesapeake, VA 23322; 757-512-3030, Fax 757-512-3040.
Moose, Inc. trades as Moose McGillycuddy’s and Fred’s Mexican Café at 10 locations throughout CA and HI. The restaurants occupy spaces of 6,000 sq.ft. to 10,000 sq.ft. in tourist centers. Plans call for two openings throughout CA and HI during the coming 18 months. Typical leases run 20 years. For more information, contact George Watson, Moose, Inc., 844 Front Street, Lahaina, HI 96761; 808-926-2805.
Perkins Restaurant & Bakery operates 496 locations nationwide and in Canada. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in freestanding locations and power and tourist centers. Plans call for 20 openings throughout FL, MS, NJ, TN, VA and WI during the coming 18 months. For more information, contact Curt Cromis, Perkins Restaurant and Bakery, 6075 Poplar Avenue, Suite 800, Memphis, TN 38119; 901-766-6419, Fax 901-766-6482.
Daveco Restaurant, Inc. trades as Wendy’s at 159 locations throughout MD, VA and Washington, DC. The fast food restaurants occupy spaces of 2,400 sq.ft. to 3,200 sq.ft. in freestanding locations, power and strip centers and malls. Plans call for eight to 12 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Target, Wal*Mart and Home Depot. Typical leases run 20 years with two, five-options. Preferred demographics include a population of 35,000 within one mile earning $50,000 as the average household income. McDonald’s, Burger King and Chick-fil-A are cited as competition. For more information, contact Ann Portnow, Davco Restaurant, Inc., 1657 Crofton Boulevard, Crofton, MD 21114; 410-793-3905.
Criteria Corp. trades as Charlie & Barney’s Bar & Grill and Mister Dan’s at four locations throughout IN. The restaurants, specializing in chili, occupy spaces of 3,000 sq.ft. to 5,000 sq.ft. in strip centers and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Dick Hogshire, Criteria Corp., 2000 South Meridian Street, Suite 350, Indianapolis, IN 46225; 317-673-4250, Fax 317-673-4210.
Cajun’s Fabulous Fried Chicken, Inc. trades as Cajun’s Fabulous Fried Chicken at three locations throughout MS. The restaurants occupy spaces of 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Tom Harvey III, Cajun’s Fabulous Fried Chicken, Inc., 2650 Beach Boulevard, Suite 1A, Biloxi, MS 39531; 228-388-2655, Fax 228-388-5141.
Article Circle Restaurants, Inc. trades as Arctic Circle at 83 locations throughout CA, ID, MT, NE, NV, OR, UT, WA and WY. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for one to four openings throughout ID and UT during the coming 18 months. Typical leases run 15 years. For more information, contact George Morgan or Gary Roberts, Arctic Circle Restaurants, Inc, PO Box 339, Midvale, UT 84047; 801-561-3620, Fax 801-561-9646.
Popeyes Chicken & Biscuits operates 1,900 locations nationwide and internationally. The fast food chicken restaurants occupy spaces of 2,000 sq.ft. to 5,000 sq.ft. in freestanding locations, pad sites and inline centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Doug Randall, Popeyes Chicken & Biscuits, 5555 Glen Ridge Connector Northeast, Suite 300, Atlanta, GA 30342; 404-459-4450, Fax 404-459-4535.
Gloria Jean’s Gourmet Coffees operates 310 locations nationwide and internationally. The coffee shops occupy spaces of 800 sq.ft. to 1,200 sq.ft. in malls, entertainment, mixed-use, specialty and tourist centers, urban/downtown areas and kiosks. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Zorehkey and Associates. For more information, contact Mike Zorehkey, Zorehkey and Associates, 30021 Tomas Street, Suite 300, Rancho Santa Margarita, CA 92688; 949-713-3233, Fax 949-713-9984.
Domino’s, Inc. trades as Domino’s at 7,000 locations nationwide, in Canada and internationally. The pizzerias occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Debbie Phillips, Domino’s, Inc., PO Box 997, Ann Arbor, MI 48106; 734-930-3822, Fax 734-930-3660.
The Original Tommy’s World Famous Hamburgers operates 27 locations throughout CA. The fast food burger restaurants occupy spaces of 2,500 sq.ft. in power, strip and entertainment centers, malls and freestanding locations. Plans call for four openings throughout AZ and NV during the coming 18 months. Preferred cotenants include Costco, movie theaters and gas stations. Typical leases run 25 years with a two-year option. In-N-Out Burger is cited as competition. A vanilla shell and specific improvements are required. For more information, contact Brent Maire, The Original Tommy’s World Famous Hamburgers, 517 East Wilson Avenue, Suite 104, Glendale, CA 91206; 818-240-0019, Fax 818-240-2919.
Dolan Foster Enterprises, LLC trades as Taco Bell at 67 locations throughout CA. The fast food Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout northern CA during the coming 18 months. A vanilla shell and tenant improvement allowance are required. Typical leases run 20 years with four, five-year options. Preferred demographics include a population of 15,000 within two miles. For more information, contact Paul Luce, Dolan Foster Enterprises, LLC, 25546 Seaboard Lane, Hayward, CA 94545; 510-887-7260, Fax 510-785-7247.
J. Alexander’s Corp. trades as J. Alexander’s at 27 locations throughout AL, CO, FL, LA, IL, KS, KY, MI, OH, TN and TX. The restaurants occupy spaces of 7,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 15 to 20 years. Preferred demographics include a population of 200,000 within five miles earning $65,000 as the median household income. For more information, contact Chris Raleigh, J. Alexander’s Corp., PO Box 24300, Nashville, TN 37202; 615-269-1919, Fax 615-269-1919.
Villa Enterprises Management trades as Villa Pizza, Greenleaf’s Grille, Everything Yogurt, South Philly Steak & Fries and Treat Street at 185 locations nationwide and internationally. The restaurants occupy spaces of 300 sq.ft. to 2,000 sq.ft. in malls, outlet, specialty and mixed-use centers and urban/downtown locations. Plans call for 25 openings nationwide during the coming 18 months. Typical leases run 12 years. For more information, contact Adam Torine, Villa Enterprise Management, 17 Elm Street, Morristown, NJ 07960; 973-285-4800.
Made in Japan, Japanese Restaurants Limited trades as Made in Japan and Teriyaki Experience at 102 locations throughout Canada. The restaurants, specializing in Japanese cuisine, occupy spaces of 350 sq.ft. to 1,200 sq.ft. in malls, urban/downtown areas and outlet, entertainment and tourist centers. Plans call for 24 openings nationwide and in Canada during the coming 18 months. Typical leases run 10 years. The company is franchising. For more information, contact Nik Jurkovic, Made in Japan, Japanese Restaurants Limited, 700 Kerr Street, Suite 102, Oakville, Ontario, Canada, L6K 3W5; 905-337-7777.
The Italian Oven operates 60 locations nationwide. The Italian restaurants occupy spaces of 4,500 sq.ft. to 5,400 sq.ft. in endcaps and pad sites. Growth opportunities are sought throughout GA during the coming 18 months, with representation by The Shumacher Group. Typical leases run 10 years with options. Preferred demographics include a population of 50,000 within three miles. For more information, contact Harold Shumacher, The Schumacher Group, 3188 Saybrook Drive, Atlanta, GA 30319; 404-240-0040, Fax 404-266-9721.
Doro, Inc. trades as Hardee’s and Taco John’s at 48 locations throughout IA, IL, MN and WI. The restaurants occupy spaces of 2,500 sq.ft. to 4,000 sq.ft. in freestanding locations. Plans call for one to two openings throughout WI during the coming 18 months. Other fast food restaurants are cited as competition. Typical leases run 15 to 20 years. A vanilla shell is required. For more information, contact Jon Munger, Doro, Inc., 3112 Golf Road, Eau Claire, WI 54701; 715-836-6800, Fax 715-836-6815.
Famous Dave’s Barbeque operates 32 locations throughout MA, NH, NJ and NY. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in strip centers and freestanding locations. Plans call for five openings throughout Fairfield County, CT and West Chester, NY during the coming 18 months, with representation by Aries, Deitch & Endelson. For more information, contact Bill Grad, Aries, Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424.
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