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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide East West Buffet operates five locations throughout CA, NJ and NY. The restaurants occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in strip centers and freestanding locations. Plans call for four openings throughout NJ and Long Island, NY during the coming 18 months, with representation by Pliskin Realty & Development. Leases running 15 years are typical. A vanilla shell and specific improvements are required. For more information, contact Marvin Hartmann, Pliskin Realty & Development, 179 Westbury Avenue, Carle Place, NY 11514; 516-997-0100, Fax 516-997-7225; Email: mhartman@pliskinrealty.com.
Wendy’s of Missouri, Inc. trades as Wendy’s Old Fashioned Hamburgers at 24 locations throughout MO. The fast food restaurants occupy a space of 4,000 sq.ft. in freestanding locations. Plans call for five openings throughout the existing market during the coming 18 months. A land area of 40,000 sq.ft. is required. The company prefers to cotenant with Wal*Mart and is franchising. For more information, conatct Steve Davidson, Wendy’s of Missouri, Inc., 1855 South Ingram Mill Road, Springfield, MO 65804; 417-887-7677, Fax 417-887-0162; Email: sam@sfhamra.com.
Doherty Enterprises, Inc. trades as Applebee’s and Panera Bread at 38 locations throughout NJ and NY. The restaurants occupy spaces of 6,000 sq.ft. to 6,500 sq.ft. in freestanding locations, malls and strip and power centers. Plans call for five to 10 locations throughout NJ and Long Island, NY during the coming 18 months. A land area of two acres is required for freestanding units. Leases running 20 years with options are typical. A vanilla shell and specific improvements are required. For more information, contact Tim Doherty, Doherty Enterprises, Inc., 7 Pearl Court, Allendale, NJ 07401; 201-818-4669, Fax 201-818-0807.
Golden Corral Corp. trades as Golden Corral Family Steakhouse at 500 locations nationwide. The buffet restaurants occupy spaces of 9,000 sq.ft. to 11,000 sq.ft. in power centers and malls. Plans call for 35 openings throughout the existing market during the coming 18 months. The company is franchising. A land area of two acres is required. Preferred demographics include 20,000 households within three miles. For more information, contact Gordon Poulsen, Golden Corral Corp., 5151 Glenwood Avenue, Raleigh, NC 27612; 919-781-9310, Fax 919-881-4654; Email: gpoulsen@goldencorral.net; Web site: www.goldencorral.net.
Kolache Factory, Inc. trades as Kolache Factory at 23 locations throughout AZ, IN, KY and TX. The restaurants occupy a space of 1,600 sq.ft. in endcaps, strip centers and freestanding locations. Plans call for 30 openings nationwide during the coming 18 months. The company is franchising. Preferred demographics include a population of 60,000 within three miles earning $85,000 as the average household income. A vanilla shell is required. Leases running five years with a five-year option are typical. For more information, contact Aaron Nelson, Kolache Factory, Inc., 15730 Park Row, Suite 150, Houston, TX 77084; 281-829-6188, Fax 281-829-6813; Email: anielsen@kolfac.com; Web site: www.kolachefactory.com.
Mr. Goodcents Franchise Systems, Inc. trades as Mr. Goodcents Subs and Pastas at 140 locations throughout AR, AZ, CO, FL, IL, KS, KY, MO, NE, NV, OK, SD and TX. The restaurants occupy spaces of 1,600 sq.ft. to 1,800 sq.ft. in freestanding locations and strip centers. Plans call for 100 openings nationwide during the coming 18 months. Leases running five years with three five-year options are typical. A vanilla shell and specific improvements are required. For more information, contact Margot Bubien, Mr. Goodcents Franchise Systems, Inc., 8997 Commerce Drive, Desoto, KS 66018; 913-583-8400, Fax 913-583-3500; Email: mbubien@mrgoodcents.com.
Vie De France Yamazaki, Inc. trades as Vie De France Bakery & Cafe at 11 locations throughout CA, IL, MD, VA and Washington, DC. The restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in strip centers and urban/downtown areas. Plans call for two openings throughout northern VA and Washington, DC during the coming 18 months. The company prefers to cotenant with drug stores and upscale supermarkets. Leases running five years with a five-year option are typical. For more information, contact Skip Couser, Vie De France Yamazaki, Inc., 2070 Chain Bridge Road, Suite 500, Vienna, VA 22182; 703-442-9205, Fax 703-821-2695.
Ruth’s Chris Steak House, Inc. trades as Ruth’s Chris Steak House at 89 locations nationwide and internationally. The steakhouses occupy a space of 9,000 sq.ft. in freestanding locations and mixed-use centers. Plans call for five openings nationwide during the coming 18 months. Leases running 10 to 15 years are typical. Preferred demographics include a population of 225,000 within 10 miles earning $75,000 as the average household income. The company cites Morton’s and Smith and Wollensky as competition. For more information, contact Judy Walker, Ruth’s Chris Steak House, Inc., 3321 Hessmer Avenue, Metairie, LA 70002; 504-454-9072, Fax 504-454-7769. Jose Tejas operates five locations throughout DE, MA, NJ and VA. The restaurants occupy a space of 7,000 sq.ft. in freestanding locations. Plans call for three openings throughout NJ, NY, PA and VA during the coming 18 months, with representation by Restaurant Sites. 99 Restaurants operates 80 locations throughout CT, MA, ME, NH, NY, RI and VT. The restaurants occupy a space of 5,000 sq.ft. in freestanding locations and endcaps. Plans call for 25 openings throughout CT, MA, ME, NH and RI during the coming 18 months, with representation by Restaurant Sites. A land area of 1.5 acres is required. Leases running 10 years are typical. Bertucci’s Restaurant operates 85 locations throughout the east and south. The Italian restaurants occupy a space of 5,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout MA, NJ, NY and PA during the coming 18 months, with representation by Restaurant Sites. Friendly Ice Cream Corp. operates 600 locations throughout the east and midstates. The restaurants occupy a space of 4,600 sq.ft. in freestanding locations, power and entertainment centers. Growth opportunities are sought throughout CT, MA, ME, NH, NY, RI and VT during the coming 18 months, with representation by Restaurant Sites. A land area of one acre is required. For more information, contact Richard Gallivan or Martin Benoit, Restaurant Sites, 28 Somers Road, Hampden, MA 01036; 413-566-0216, Fax 413-566-2227; Email: richardgallivan@restaurantsites.com; martinbenoit@restaurantsites.com.
Frutti Yolks America’s Breakfast Co. operates 15 locations throughout Canada. The restaurants, specializing in breakfast foods, occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call for four to five openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months with representation by Rotella Toroyan Clinton Group. The company prefers to cotenant with supermarkets. Leases running 10 years are typical. A vanilla shell and specific improvements are required. Preferred demographics include a population of 40,000 within three miles earning $40,000 as the average household income. The company cites First Watch and Original Pancake House as competition and is franchising. Atlanta Bread Co. operates 173 locations nationwide. The bakeries occupy spaces of 4,000 sq.ft. to 4,400 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call for 60 openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months with representation by Rotella Toroyan Clinton Group. The company prefers to cotenant with supermarkets. Leases running 10 years are typical. A vanilla shell and specific improvements are required. Preferred demographics include a population of 25,000 within three miles earning $35,000 as the average household income. For more information, contact Bill Pace, Rotella Toroyan Clinton Group, 3300 North Federal Highway, Fort Lauderdale, FL 33306; 954-568-9015, Fax 954-568-9597; Email: wrp@rtcgrealestate.com.
Del Taco, Inc. trades as Del Taco at 400 locations throughout AZ, CA, CO, GA, MO, NM, NV, OR, UT and WA. The fast-food Mexican restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in power, strip, specialty, value and tourist centers and freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with supermarkets and big box retailers. Leases running 20 years are typical. Preferred demographics include a population of 30,000 within two miles earning $45,000 as the average household income. The company cites Taco Bell as competition and is franchising. For more information, contact Jim Farley or Mike Lucero, Del Taco, Inc., 2550 Commerce Center Drive, Lake Forrest, CA 92630; 949-462-9300, Fax 949-462-7444; Web site: www.deltaco.com.
Chipotle Mexican Grill operates more than 300 locations throughout AZ, CA, CO, FL, GA, IL, KS, MD, MN, MO, NE, NV, NY, OH, OR, TX, VA, WA, WI and Washington, DC. The Mexican restaurants occupy a space of 2,500 sq.ft. in power, strip and mixed-use centers, malls and freestanding locations. Plans call for 175 openings throughout the existing markets during the coming 18 months. For more information, contact Rex Jones, Chipotle Mexican Grill, 1543 Wazee, Suite 200, Denver, CO 84039; 303-390-0639, Fax 303-390-0650; Email: rjones@chipotle.com; Web site: www.chipotle.com.
Seaboard Franchise Services, Co. trades as Avalon Diner at three locations throughout TX. The diners occupy a space of 3,000 sq.ft. in malls and strip and specialty centers. Plans call for two openings throughout the existing market during the coming 18 months. Leases running 10 to 20 years are typical. Preferred demographics include a population of 100,000 within three miles earning $60,000 as the average household income. The company cites Chili’s and Red Robin as competition and is franchising. For more information, contact Keith Hudson, Seaboard Franchise Services Co., 3000 Weslayan, Suite 108, Houston, TX 77027; 713-622-9500, Fax 713-621-8200.
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