|
Food Retailers Expanding Nationwide
|
|
|
Yaya’s Flame Broiled Chicken operates 18 locations throughout FL and MI. The
restaurants occupy spaces of 2,500 sq.ft. in strip centers and freestanding
locations. Growth opportunities are sought throughout the existing markets
during the coming 18 months. For more information, contact Gus Chinonis, Yaya’s Flame Broiled Chicken, 521 South Dort Highway, Flint, MI 48503; 810-235-6550, Fax 810-235-5210. Hunter Management trades as Subway at 131 locations throughout UT. The sandwich shops occupy spaces of 1,500 sq.ft. in strip, mixed-use and tourist centers, freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. A land area of 0.5 acres is required. Typical leases run five years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within the trade area. Quizno’s, Blimpie and Hogi Yogi are cited as competition. For more information, contact Logan Hunter, Hunter Management, 551 East State Road, American Fork, UT 84003; 801-492-4344, Fax 801-492-3804. Fortner Foods trades as Sir Pizza at 15 locations throughout TN. The pizzerias occupy spaces of 1,200 sq.ft. to 3,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with a five-year option. Preferred demographics include a population of 10,000 within five miles earning $30,000 as the average household income. For more information, contact Rod Fortner, Fortner Foods, 830 Old Salem Road, Murfreesboro, TN 37219; 615-896-9660, Fax 615-896-6568. Zero’s Mr. Submarine, Inc. trades as Zero’s Subs at 65 locations throughout AZ, FL, NC, NV and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in strip, power, outlet and tourist centers and freestanding locations. Plans call for 30 openings throughout the existing markets during the coming 18 months. Preferred demographics include a population of 50,000 within three miles. Preferred cotenants include Wal*Mart and Best Buy. Typical leases run five years with a five-year option. A vanilla shell and specific improvements are required. Preferred demographics include a population of 50,000 within two miles earning $36,000 as the average household income. For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755. Winchell’s Donut Houses trades as Winchell’s Donut House at 200 locations throughout AZ, CA, CO, KS, MO, NE, NM, OK, OR, UT and WA. The restaurants occupy spaces of 900 sq.ft. to 1,400 sq.ft. in freestanding locations and strip centers. Plans call for three to four openings throughout southern CA during the coming 18 months. Preferred demographics include a population of 200,000 within three miles. Typical leases run five years. For more information, contact Kelly Nordon, Winchell’s Donut Houses, 2223 Wellington Avenue, Suite 300, Santa Ana, CA 92701; 714-565-1800, Fax 714-565-1801. Sybra, Inc. trades as Arby’s at 236 locations throughout CT, FL, MD, MI, NJ, PA, TX, VA and WV. The restaurants occupy spaces of 2,900 sq.ft. in freestanding locations. Growth opportunities are sought throughout MI and central and eastern PA during the coming 18 months. Typical leases run 15 years with options. Wendy’s, Applebee’s and Boston Market are cited as competition. For more information, contact Edward Chappell, Sybra, Inc., 1000 Corporate Drive, Suite 250, Fort Lauderdale, FL 33334; 212-317-0185, Fax 212-317-0991. DiJan, Inc. trades as Arby’s at 12 locations throughout PA, VA and WV. The restaurants occupy spaces of 650 sq.ft. to 3,600 sq.ft. in power, strip and outlet centers, malls and freestanding locations. Plans call for two openings throughout the existing markets during the coming 18 months. Typical leases run five to 10 years in malls and 20 to 29 years for freestanding locations. For more information, contact Roy McDonald, DiJan, Inc., 1647 Forest Acre Drive, Clarks Summit, PA 18411; 570-343-0666, Fax 570-343-7784. Vinny T’s of Boston operates 14 locations throughout CT, MA, ME and PA. The restaurants occupy spaces of 8,000 sq.ft. to 9,000 sq.ft. in freestanding locations and endcaps. Plans call for three openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by National Commercial Brokers. Typical leases run 10 years. For more information, contact Harmon Lewis, National Commercial Brokers, 75 2nd Avenue, Suite 315, Needham, MA 02494; 781-453-0360, Fax 781-453-0390; Email:joenlp@pacbell.net. Sparky’s Subs operates two locations throughout WA. The sandwich shops occupy spaces of 700 sq.ft. to 2,000 sq.ft. in strip centers, freestanding locations and malls. Growth opportunities are sought nationwide during the coming 18 months. The company is franchising. For more information, contact Sparky Sparks, Sparky’s Subs, 926 West Indiana Street, Spokane, WA 99205; 509-325-3473, Fax 509-323-0159. Baja Fresh Mexican Grill operates 300 locations nationwide. The Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in freestanding locations. Plans call for 10 openings throughout southern CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Pat & Oscar’s operates 25 locations throughout AZ and southern CA. The restaurants occupy spaces of 4,000 sq.ft. to 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. For more information, contact Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656. Manuel’s Fine Mexican Food operates nine locations throughout AZ. The Mexican restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact David Salazar, Manuels Fine Mexican Food, 2350 East Southern Avenue, Tempe, AZ 85282; 480-345-1961. RTM Restaurant Group trades as Arby’s at 770 locations nationwide. The restaurants occupy spaces of 3,600 sq.ft. in freestanding locations. Plans call for 35 to 40 openings throughout IN, KY, MN and Salt Lake City, UT during the coming 18 months. For more information, contact Dan James, RTM Restaurant Group, 9311 North Meridian Street, Suite 100, Indianapolis, IN 46260; 317-705-3010, Fax 317-705-3003. BBWI, Inc. trades as Sonic Drive-In at 18 locations throughout AR, LA and MS. The restaurants occupy spaces of 1,300 sq.ft. in freestanding locations. Plans call for five openings throughout the existing markets during the coming 18 months. For more information, contact M.L. Bagwell, BBWI, Inc., 407 West Park Avenue, Greenwood, MS 38930; 662-455-1131, Fax 662-455-9010. Bound South, Inc. trades as McDonald’s at 12 locations throughout GA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact James Owens, Bound South, Inc., 850 Kennesaw Avenue, Marietta, GA 30060; 770-422-3953. |