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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Hoss’s Steak & Seafood House, Inc. trades as Hoss’s Steak & Seafood House at 43 locations throughout PA, VA and WV. The restaurants occupy spaces of 9,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout MD, OH, PA, VA and WV during the coming 18 months. A land area of two acres is required. The company prefers to acquire sites. For more information, contact Todd Robinson, Hoss’s Steak & Seafood Houses, Inc., 170 Patchway Road, Duncanville, PA 16635; 814-695-7600, Fax 814-695-3865.
Great Outdoor Sub Shop, Inc. trades as Great Outdoor Sub Shop at seven locations throughout TX. The sandwich shops occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with three to five-year options. For more information, contact Gerry Oliverie, Great Outdoor Sub Shop, Inc., 3910 Highway 67, Mesquite, TX 75150; 972-698-7505, Fax 972-698-7545; Web site: www.greatoutdoorsubs.com.
Martin’s Restaurant Systems trades as Martin’s Restaurants at 15 locations throughout GA. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for one opening throughout the existing market during the coming 18 months. McDonald’s, Hardee’s and Mrs. Winners are cited as competition. For more information, contact Jerry Thompson, Martin’s Restaurants, 5222 Floyd Road, PO Box 689, Mableton, GA 30126; 770-948-3922, Fax 770-944-3314; Email: operations@martinsrestaurants.com; Web site: www.martinsrestaurants.com.
Tully’s Coffee Corp. trades Tully’s Coffee at 100 locations throughout CA, ID, OR and WA. The coffee shops occupy spaces of 600 sq.ft. to 1,800 sq.ft. in strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. A vanilla shell and specific improvements are required. Starbucks is cited as competition. For more information, contact Kate Husz, Tully’s Coffee Corp., 3100 Airport Way South, Seattle, WA 98134; 206-233-2070, Fax 206-233-2077.
Noodles & Co. operates 61 locations throughout CO, IL, MN, TX, VA and WI. The restaurants, specializing in noodle dishes, occupy spaces of 2,500 sq.ft. in power, strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout MI during the coming 18 months, with representation by Lakritz-Weber. Preferred cotenants include Baja, Panera Bread and Chipotle. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Brooke Wolf, Lakritz-Weber, 29100 Northwestern Highway, Suite 240, Southfield, MI 48084; 248-353-9494, Fax 248-353-9334.
D&P Properties trades as Sonic Drive-in at 26 locations throughout AR, IL, KY, MO and TN. The restaurants occupy spaces of 1,320 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Jack Dewitt, D&P Properties, PO Box 427, Dyersburg, TN 38025; 731-286-0744, Fax 731-286-2354.
Hooters Restaurants operates 18 locations throughout CA. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations, mixed-use and entertainment centers and urban/downtown areas. Plans call for four to eight openings during the coming two years, with representation by Ira Spilky & Associates. Typical leases run 10 years with two five-year options. Mel’s Drive-In operates five locations throughout CA. The 50’s-themed restaurants occupy spaces of 4,000 sq.ft. to 6,500 sq.ft. in freestanding locations. Plans call for four openings throughout Santa Monica and Newport Beach, CA during the coming 18 months, with representation by Ira Spilky & Associates. Taps Fish House & Brewery operates three locations throughout CA. The restaurants occupy spaces of 10,000 sq.ft. to 15,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, Orange and San Diego Counties during the coming 18 months, with representation by Ira Spilky & Associates. Mastro’s Steakhouse, Cocomo Joe’s, Maloney’s Pub, Sports Bar, Drinkwater’s City Hall and Ocean Club Fish House operate 15 locations throughout AZ and CA. The restaurants occupy spaces of 5,500 sq.ft. to 12,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA and NV during the coming 18 months, with representation by Ira Spilky & Associates. Le Pain Quotidien operates 46 locations throughout CA, NY and internationally. The restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years. Kabuki operates seven locations throughout CA. The restaurants occupy spaces of 4,500 sq.ft. to 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, San Diego, Orange County and Ventura County, CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 to 15 years with options. Rockin Baja Lobster operates five locations throughout CA. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations and lifestyle and mixed-use centers. Plans call for three openings throughout Los Angeles, Ventura and Santa Barbara, CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 10 years with options. For more information, contact Ira Spilky, Ira Spilky & Associates, 1801 Avenue of the Stars, Suite 906, Los Angeles, CA 90067; 310-201-4335, Fax 310-201-0118; Email: spilky@mindspring.com; Web site: www.iraspilky.com.
Dolly’s Pizza Franchising trades as Dolly’s Pizza at 37 locations throughout MI. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with two five-year options. A vanilla shell is required. Papa John’s, Pizza Hut and Domino’s are cited as competition. For more information, contact Robert Lewis, Dolly’s Pizza Franchising, 1097 Union Lake Road, Suite B, White Lake, MI 48386; 248-360-6440, Fax 248-360-7020; Email: info@dollyspizza.com; Web site: www.dollyspizza.com.
Panera Bread operates 600 locations nationwide. The restaurants occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in strip centers and freestanding locations. Plans call for 15 openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by National Commercial Brokers. Typical leases run 10 years. For more information, contact Harmon Lewis, National Commercial Brokers, 75 2nd Avenue, Suite 315, Needham, MA 02494; 781-453-0360, Fax 781-453-0390; Email: harmon@nationalcommercial.com.
Rockne’s operates 10 locations throughout OH. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Reisenfeld & Co. A land area of one acre is required. For more information, contact Eric Rivchun, Reisenfeld & Co., 3659 Green Road, Suite 315, Beachwood, OH 44122; 216-765-8080; Email: ejrivchun@reisenfeld.com; Web site: www.reisenfeld.com.
Ruby Tuesday operates 695 locations nationwide. The restaurants occupy spaces of 4,200 sq.ft. to 5,400 sq.ft. in malls, freestanding locations and specialty and mixed-use centers. Growth opportunities are sought throughout Washington, DC during the coming 18 months, with representation by Madison Retail Group. For more information, contact Scott Theill or Roger Carlson, Madison Retail Group, 1850 M Street, Northwest, Washington, DC 20036; 202-730-2000, Fax 202-730-2030; Email: rcarlson@madisonretail.com.
Bound South, Inc. trades as McDonald’s at 12 locations throughout GA. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact James Owens, Bound South, Inc., 850 Kennesaw Avenue, Marietta, GA 30060; 770-422-3953.
BBWI, Inc. trades as Sonic Drive-In at 18 locations throughout AR, LA and MS. The restaurants occupy spaces of 1,300 sq.ft. in freestanding locations. Plans call for five openings throughout the existing markets during the coming 18 months. For more information, contact M.L. Bagwell, BBWI, Inc., 407 West Park Avenue, Greenwood, MS 38930; 662-455-1131, Fax 662-455-9010.
Mountain Mike’s Pizza operates 95 locations throughout CA and OR. The pizzerias occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in specialty and strip centers. Growth opportunities are sought throughout CA during the coming 18 months. Typical leases run 10 years with a 10-year option. For more information, contact Randy Vogel, Mountain Mike’s Pizza, 9845 Horn Road, Suite 160, Sacramento, CA 95827; 916-857-0650.
Huge American Restaurants trades as Burger King at 19 locations throughout TX. The fast food restaurants occupy spaces of 2,200 sq.ft. to 2,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Land areas of 0.75 to one acre are required. For more information, contact Gene Stern, Huge American Restaurants, 275 West Campbell Road, Suite 315, Richardson, TX 75080; 972-644-9494, Fax 972-644-9490; Email: hugebk@swbell.net.
Bergen Enterprises trades as Pizza Hut and Sonic Drive-In at 57 locations throughout AZ, NC, OK, SC and TX. The restaurants occupy spaces of 4,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Ted Bucholz, Bergen Enterprises, PO Box 721200, Norman, OK 73070; 405-360-3606, Fax 405-360-7540.
Benihana, Inc. trades as Benihana at 59 locations nationwide. The restaurants occupy spaces of 8,500 sq.ft. in freestanding locations. Plans call for four openings throughout the existing markets during the coming 18 months. For more information, contact Tom Bergen, Benihana, Inc., 8685 Northwest 53rd Terrace, Miami, FL 33166; 305-593-0770, Fax 305-592-6371. |