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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Fast Food Management trades as El Pollo and Denny’s at five locations throughout CA. The fast food restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 20 years with two five-year options. Preferred demographics include a population of 50,000 within two miles earning $30,000 as the average household income. For more information, contact Walter Bech, Fast Food Management, 15643 Sherman Way, Suite 430, Van Nuys, CA 91406; 818-781-8305, Fax 818-781-8308; Email: kfmwbeck@earthlink.net.
Cutchall Management trades as Popeye’s and Sonic at 18 locations throughout IA and NE. The restaurants, specializing in chicken and burgers, occupy spaces of 5,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout KS during the coming 18 months. KFC and Burger Boys are cited as competition. For more information, contact Greg Cutchall, Cutchall Management, 14353 Q Street, Omaha, NE 68137; 402-558-3333, Fax 402-558-1512; Email: greg@cutchallmanagement.com.
Frisch’s Restaurants, Inc. trades as Frisch’s Big Boy and Golden Corral at 155 locations throughout IN, KY and OH. The restaurants occupy spaces of 5,300 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for seven openings throughout the existing markets annually. Typical leases run 20 years with four five-year options. A land area of two acres is required. For more information, contact Frisch’s Restaurants, Inc., 2800 Gilbert Avenue, Cincinnati, OH 45206; 513-961-2660, Fax 513-559-5303; Web site: www.frischs.com.
Flamer’s Corp. trades as Flamer’s Charbroiled Hamburgers & Chicken at 69 locations nationwide and in Puerto Rico. The fast food restaurants occupy spaces of 600 sq.ft. to 700 sq.ft. in power, specialty, strip, mixed-use, outlet and tourist centers, malls and urban/downtown areas. Plans call for 15 openings nationwide during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 100,000 within five miles earning $60,000 as the average household income. McDonald’s, Burger King, Wendy’s, Rally, Checker’s, Back Yard Burger and A&W are cited as competition. For more information, contact Farzin Darabi, Flamer’s Corp., 500 South Third Street, Jacksonville Beach, FL 32250; 904-241-3737, Fax 904-241-1301; Email: flamersgrill@usa.net; Web site: www.flamersgrill.com.
Fudgery, Inc. trades as Fudgery at 26 locations throughout FL, IL, LA, MD, MO, NC, NV, NY, PA, SC, TN, TX and WA. The concept, specializing in fudge and frozen dairy products, occupies spaces of 600 sq.ft. to 1,400 sq.ft. in urban/downtown areas and outlet, entertainment and tourist centers. Plans call for six openings nationwide during the coming 18 months. Typical leases run five years. A vanilla shell and tenant improvement allowance are required. For more information, contact A.C. Marshall, Fudgery, Inc., 119 Green Street Northeast, Gainesville, GA 30501; 770-287-1990, Fax 770-535-0045; Email: fudgery1@bellsouth.net; Web site: www.fudgeryfudge.com.
Krispy Kreme Doughnut Corp. trades as Krispy Kreme at 370 locations nationwide and in Canada. The restaurants, specializing in doughnuts and coffee, occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Steve Jones, Krispy Kreme Doughnut Corp., 370 Knollwood Street, Suite 500, Winston-Salem, NC 27103; 336-725-2981, Fax 336-726-8253; Email: whatnes@krispykreme.com; Web site: www.krispykreme.com.
Cozymel’s operates 15 locations throughout AR, AZ, CA, IL, NV, NY, OH, TN and TX. The restaurants occupy spaces of 6,800 sq.ft. in freestanding locations, inline centers and endcaps. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Jack Baum, Cozymel’s, 6820 LBJ Freeway, Dallas, TX 75240; 972-770-7276, Fax 972-770-4919; Email: jack.baum@cozymels.com; Web site: www.cozymels.com.
Ninety Nine Restaurant & Pub trades as Ninety Nine Restaurant at 90 locations throughout CT, MA, ME, NH, NY, RI and VT. The restaurants occupy spaces of 5,700 sq.ft. in strip centers. Plans call for 18 openings throughout the existing markets during the coming 18 months. Typical leases run five years with seven five-year options. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. Chili’s, Applebee’s and T.G.I. Friday’s are cited as competition. For more information, contact Bud Fraumeni, Ninety Nine Restaurant & Pub, 160 Olympia Avenue, Woburn, MA 01801; 781-932-5157, Fax 781-933-0821; Email: bfraumeni@99restaurants.com; Web site: www.99restaurants.com.
Godfather’s Pizza, Inc. trades as Godfather’s Pizza at 578 locations nationwide. The pizzerias occupy spaces of 3,600 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years. For more information, contact Pam Fox, Godfather’s Pizza, Inc., 9140 West Dodge Road, Omaha, NE 68114; 402-255-2632, Fax 402-255-2687; Web site: www.godfathers.com.
The Great Cookie, Inc. trades as The Great Cookie at 10 locations throughout MD. The restaurants occupy spaces of 700 sq.ft. in malls. Growth opportunities are sought throughout MD, PA, VA and Washington, DC during the coming 18 months. For more information, contact Bob Mulfinger, The Great Cookie, Inc., 3400 Barry Paul Road, Suite 4, Randallstown, MD 21133; 410-496-9330, Fax 410-496-9334.
The Loop Restaurant Group, Inc. trades as Loop Pizza Grill at 23 locations throughout FL, GA and NC. The pizzerias occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for eight openings throughout AL, FL, GA, LA and NC during the coming 18 months. Preferred cotenants include Publix supermarket, Harris Teeter and Winn Dixie. Typical leases run 10 years with two five-year options. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles. The company is franchising. For more information, contact Mike Starbuck, The Loop Restaurant Group, Inc., One San Jose Place, Suite 1, Jacksonville, FL 32257; 904-268-2609, Fax 904-268-5809; Email: mstarbuck@looppizzagrill.com; Web site: www.loopgrill.com.
The Capital Grill operates three locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 6,500 sq.ft. to 7,000 sq.ft. in mixed-use centers and urban/downtown areas. Growth opportunities are sought throughout Baltimore, MD; northern VA and metro Washington, DC during the coming 18 months, with representation by Madison Retail Group. Typical leases run 20 years. Potbelly Sandwich Works operates 60 locations throughout IL, MD, VA and Washington, DC. The restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in urban/downtown areas, endcaps, freestanding locations and strip centers. Plans call for 10 openings throughout metro Washington, DC during the coming 18 months, with representation by Madison Retail Group. Typical leases run 10 years. For more information, contact Jim Farrell, Madison Retail Group, 1850 M Street Northwest, 12th Floor, Washington, DC 20036; 202-730-2000, Fax 202-730-2030; Email: jfarrell@madisonretail.com; Web site: www.madisonretailgroup.com.
J.W. Restaurants trades as Rice Bowl Express and American Chicken Bistro at 30 locations throughout CA, CO, IA, MO, SD, TX and VA. The restaurants occupy spaces of 500 sq.ft. to 3,000 sq.ft. in malls. Growth opportunities are sought throughout AZ, CA, NM and TX during the coming 18 months. The company prefers to acquire sites. For more information, contact Jeremy Lai, J.W. Restaurants, 2629 Wagon Train Lane, Diamond Bar, CA 91765; 909-312-2698, Fax 909-396-1378.
Godfather’s Pizza, Inc. trades as Godfather’s Pizza at 578 locations nationwide. The pizzerias occupy spaces of 3,600 sq.ft. to 4,000 sq.ft. in strip centers. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years. For more information, contact Pam Fox, Godfather’s Pizza, Inc., 9140 West Dodge Road, Omaha, NE 68114; 402-255-2632, Fax 402-255-2687; Web site: www.godfathers.com.
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