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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Not Your Average Joe’s operates eight locations throughout MA. The restaurants occupy spaces of 4,500 sq.ft. to 5,500 sq.ft. in freestanding locations, pad sites and endcaps. Plans call for four openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by Allied Restaurant Brokers. Typical leases run 20 years. Pizzeria Regina operates 15 locations throughout CT, MA, ME, NH, NV, RI and VT. The pizzerias occupy spaces of 1,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas, strip and mixed-use centers and freestanding locations. Plans call for five openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by Allied Restaurant Brokers. Typical leases run 20 years. Outback Steakhouse operates 850 locations nationwide. The restaurants occupy spaces of 6,400 sq.ft. in strip centers, freestanding locations, pad sites and endcaps. Growth opportunities are sought throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by Allied Restaurant Brokers. Typical lease run 20 years. For more information, contact David Maida, Allied Restaurant Brokers, 61 Larkin Road, Byfield, MA 01922; 978-255-2176, Fax 978-255-2177.
Eatzi’s Market and Bakery operates four locations throughout GA, MD and TX. The restaurants, specializing in gourmet prepared foods, occupy spaces of 8,500 sq.ft. to 13,000 sq.ft. in power and strip centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by John Elias Realty, Inc. Dean and Deluca, Whole Foods and Sutton Place are cited as competition. For more information, contact John Elias, John Elias Realty, Inc., 2324 West Joppa Road, Suite 650, Lutherville, MD 21093; 410-823-5151, Fax 410-823-7137; Email: jierealty.aol.com; Web site: www.eatzis.com.
Bill Gray’s, Inc. trades as Bill Gray’s Restaurants and Tom Wahl’s at 24 locations throughout NY. The restaurants occupy spaces of 6,000 sq.ft. to 7,000 sq.ft. in malls, freestanding locations and strip centers. Plans call for two openings throughout upstate, western, Buffalo and Rochester, NY during the coming 18 months. Typical leases run five to 10 years with four, five-year options. Preferred demographics include a population of 65,000 within five miles earning $30,000 as the average household income. For more information, contact John Gonzalez, Bill Gray’s, Inc., PO Box 323, Webster, NY 14580; 585-787-0150, Fax 585-787-0816.
Uno Restaurant Holdings Corp. trades as Uno Chicago Grill at 200 locations nationwide and internationally. The restaurants specializing in pizza and pasta, occupy spaces of 6,000 sq.ft. in malls, power, outlet and entertainment centers and freestanding locations. Plans call for 35 to 40 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years with three, five-year options. For more information, contact Maurice Molod, Uno Restaurant Holdings Corp., 100 Charles Park Road, Boston, MA 02132; 617-218-5327, Fax 617-218-5378; Email: maurie.molod@unos.com.
Auntie Anne’s, Inc. trades as Auntie Anne’s at 825 locations nationwide, in Canada and internationally. The concept, specializing in hot, hand-rolled pretzels, occupies spaces of 450 sq.ft. to 900 sq.ft. in malls, outlet, tourist and entertainment centers and urban/downtown areas. Plans call for 45 openings nationwide and internationally during the coming 18 months. Typical leases run 10 years. For more information, contact Brian Boycan, Auntie Anne’s, Inc., PO Box 529, 160-A Route 41, Gap, PA 17527; 717-442-4766, Fax 717-442-4139; Web site: www.auntieannesinc.com.
Kyoto Bowl Corp. trades as Kyoto Bowl at 20 locations throughout AZ and NV. The quick-serve restaurants, specializing in Asian cuisine, occupy spaces of 1,500 sq.ft. to 2,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout AZ during the coming 18 months. Typical leases run 20 years. The company prefers to locate near Target. A vanilla shell is required. For more information, contact Charles Chiu, Kyoto Bowl Corp., 1525 West University, Suite 103, Tempe, AZ 85281; 480-731-9391, Fax 480-350-9585; Email: cchiu@kyotobowlcorp.com.
Bickfords Family Restaurants operates 65 locations throughout CT, MA, NH, RI and VT. The restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for three openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. For more information, contact Kevin Lynch, Bickfords Family Restaurants, 1330 Soldiers Field Road, Boston, MA 02135; 617-782-4010, Fax 617-783-2554; Email: kevinlynch@yahoo.com; Web site: www.bickfordrestaurants.com.
Pick Up Stix operates 90 locations throughout AZ, CA and NV. The restaurants, specializing in quick-serve Chinese food, occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in strip, power, mixed-use and entertainment centers. Plans call for 45 openings throughout the existing markets during the coming 18 months, with representation by Carlson Restaurants Worldwide. Typical leases run 10 years. A gray shell is required. For more information, contact Kevin Reilly, Carlson Restaurants Worldwide, 1021 Calle Recodo, San Clemente, CA 92673; 949-366-8747, Fax 949-366-0538; Email: kreilly@crow.com; Web site: www.pickupstix.com.
Fazioli’s Italian Food operates 410 locations nationwide. The Italian restaurants occupy spaces of 3,000 sq.ft. to 3,400 sq.ft. in power centers. Plans call for 10 openings throughout CA during the coming 18 months, with representation by Commercial West Brokerage. Typical leases run 20 years. Preferred cotenants include Target, Best Buy, Circuit City and Wal*Mart. A vanilla shell and specific improvements are required. For more information, contact Phil Berry, Commercial West Brokerage, 2443 East Coast Highway, Corona Del Mar, CA 92625; 949-723-7300, Fax 949-723-7301; Email: pberry@commercialwest.com.
Brueggers Corp. trades as Bruegger’s Bagel Bakery at 250 locations nationwide. The bagel shops occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in urban/downtown areas, strip, mixed-use and tourist centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include supermarkets. Typical leases run five years with options. Preferred demographics include a population of 15,000 within two miles earning $50,000 as the median household income. Einstein’s Bagels and Panera Bread are cited as competition. For more information, contact Joe Weith, Brueggers Corp., 159 Bank Street, PO Box 374, Burlington, VT 05402; 802-660-4020, Fax 802-652-9293.
Tout Sweet operates two locations throughout FL. The restaurants occupy spaces of 1,700 sq.ft. to 2,000 sq.ft. in malls, urban/downtown areas and entertainment centers. Plans call for three openings throughout the existing market during the coming 18 months, with representation by Felenstein Koniver Stern. Typical leases run five to 10 years. For more information, contact Larry Soroka, Felenstein Koniver Stern, 1665 Washington Avenue Penthouse, Miami Beach, FL 33139; 305-532-6100, Fax 305-532-6101.
Panera Bread operates 350 locations nationwide. The restaurants occupy spaces of 4,800 sq.ft. in power, strip and specialty centers. Plans call for five openings throughout AL during the coming 18 months, with representation by Bayer Properties. Preferred cotenants include supermarkets. Qdoba Mexican Grill operates 80 locations throughout AZ, CA, CO, GA, ID, IL, IN, KY, MI, MN, NC, NE, OR, SD, TX, UT, WA and WI. The restaurants, specializing in Mexican cuisine, occupy spaces of 2,400 sq.ft. in power and specialty centers. Plans call for four to five openings throughout AL during the coming 18 months, with representation by Bayer Properties. For more information, contact Hunter Keller, Bayer Properties, 2222 Arlington Avenue, Birmingham, AL 35205; 205-939-3111, Fax 205-939-3149; Email: hkeller@bayerproperties.com; Web site: www.bayerproperties.com. |