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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide James Original Coney Island operates 25 locations throughout TX. The restaurants occupy spaces of 3,400 sq.ft. in freestanding locations. Plans call for six openings throughout Houston, TX during the coming 18 months, with representation by United Equities. Typical leases run 10 to 20 years. For more information, contact Buster Freedman, United Equities, 6909 Ashcroft, Suite 200, Houston, TX 77801; 713-772-6262, Fax 713-981-4035; Email: bfreedman@unitedequities.com; Web site: www.jamesconeyisland.com.
Niko Niko operates eight locations throughout CA and Korea. The restaurants, specializing in Japanese Cuisine, occupy spaces of 1,700 sq.ft. to 4,000 sq.ft. in endcaps and in-line centers. Growth opportunities are sought throughout Orange County, Los Angeles, northern San Diego and southern CA during the coming 18 months, with representation by Prince Commercial Real Estate Services. For more information, contact George Prince, Prince Commercial Real Estate Services, 2601 Main Street, Suite 540, Irvine, CA 92614; 949-852-1300, Fax 949-852-8300; Email: gprince@princecommercial.com.
Yardhouse operates eight locations throughout CA, CO, FL and IL. The restaurants occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in freestanding locations, entertainment, specialty and mixed-use centers, malls and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months, with representation by Secuoia Restaurant & Entertainment Group. For more information, contact Brian Kjos or John Few, Secuoia Restaurant & Entertainment Group, 610 Newport Center Drive, Suite 500, Newport Beach, CA 92660; 949-706-6645, Fax 949-706-6634.
Barnsider Management Corp. trades as Barnsider, Barnsider Mile & a Quarter, Beverly Depot, Dandelion Green and Hardcover at five locations throughout MA, NY and RI. The restaurants occupy spaces of 9,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout MA, NH and NY during the coming 18 months. For more information, contact Bill Swanson, Barnsider Management Corp., 15A Newbury Street, Danvers, MA 01923; 978-777-3885, Fax 978-777-5038.
Chicken Express operates 56 locations throughout TX. The restaurants occupy spaces of 2,220 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. A double drive-thru is required. For more information, contact Richard Stuart, Chicken Express, PO Box 1309, Mineral Wells, TX 76068; 817-594-9300, Fax 817-594-9302.
Uptown Diner operates one location in KS. The diner occupies a space of 6,500 sq.ft. in power, strip and freestanding locations. Growth opportunities are sought throughout KS and MO during the coming 18 months, with representation by Block & Co., Inc. Realtors. Cornbread Cafe operates one location in MO. The restaurant occupies a space of 8,000 sq.ft. in strip and power centers and freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months, with representation by Block & Co., Inc. Realtors. For more information, contact David Block, Block & Co., Inc. Realtors, 605 West 47th Street, Suite 200, Kansas City, MO 64112; 816-932-5550, Fax 816-932-5599; Email: dblock@blockandco.com.
Quizno’s Sub operates 60 locations throughout metro NY. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Branded Concept Development. For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10016; 212-260-5210, Fax 212-260-5211; Email: aturboff@bcdevelopment.com.
Hooters operates 375 locations nationwide and internationally. The restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls and strip, specialty, lifestyle and entertainment centers. Plans call for 18 openings throughout MI during the coming 18 months, with representation by Griffin Properties. Typical leases run 10 to 20 years. Specific improvements are preferred. For more information, contact Lynn Freiman, Griffin Properties, 29433 Southfield Road, Suite 200, Southfield, MI 48706; 248-443-9000, Fax 248-443-9001; Web site: www.griffinproperties.com.
RA Sushi operates eight locations throughout AZ, CA, IL and NV. The restaurants, specializing in Japanese cuisine, occupy spaces of 6,500 sq.ft. in entertainment centers and pad sites. Growth opportunities are sought throughout southern and the Inland Empire area of CA during the coming 18 months, with representation by CB Richard Ellis. Typical leases run 10 to 15 years with three, five-year options. Honolulu Harry’s operates two locations throughout CA. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and pad sites. Growth opportunities are sought throughout Orange and Los Angeles Counties, CA during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Lynda Boyer, CB Richard Ellis, 1840 Century Park East, Suite 700, Los Angeles, CA 90067; 310-550-2579, Fax 310-203-9624; Email: lboyer@cbrichardellis.com.
Bonefish Grill operates 55 locations throughout the East, Midwest and West. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in strip centers and freestanding locations. Plans call for five openings throughout CT during the coming 18 months, with representation by Aries Deitch & Endelson. For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Web site: www.ade-re.com.
Bear Rock Foods, Inc. trades as Bear Rock Cafe at 32 locations throughout AL, CO, FL, GA, MN, NC, OH, PA, TN, TX and WI. The restaurants occupy spaces of 2,800 sq.ft. to 3,800 sq.ft. in lifestyle, power and strip centers and freestanding locations. Plans call for 20 to 30 openings throughout AZ, CO, FL, GA, IL, MA, MN, NC, NJ, OH, PA, SC, TN, TX, VA and WI during the coming 18 months. Panera Bread, Camille’s, Cafe Express, Corner Bakery, Au Bon Pain, Schlotzky’s, Jason Deli, McAllister Deli and Cosi are cited as competition. Typical leases run five to seven years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Shannon Dixon, Bear Rock Foods, Inc., 1225 Crescent Green Drive, Suite 155, Cary, NC 27511; 919-859-6610, Fax 919-859-0710.
Austin Sonic, Inc. trades as Sonic Drive-In at 56 locations throughout TX. The restaurants occupy spaces of 1,320 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Jerry Conway, Austin Sonic, Inc., PO Box 17788, Austin, TX 78760; 512-462-0393, Fax 512-462-3639.
Castleberry Investments, Inc. trades as Sonic Drive-In at 30 locations throughout NM, OK and TX. The restaurants occupy spaces of 1,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout FL during the coming 18 months. The company prefers to acquire sites. For more information, contact Thomas Castleberry, Castleberry Investments, Inc., PO Box 2009, Elk City, OK 73648; 580-225-6041, Fax 580-225-6056.
Southdown Corp. trades as Burger King at 40 locations throughout TN. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 25,000 within five miles earning $25,000 as the average household income. Typical leases run 20 years. For more information, contact Rhett Smith, Southdown Corp., 500 Wilson Pike Circle, Suite 100, Brentwood, TN 37027; 615-371-8150, Fax 615-371-8383.
Padow’s Hams and Deli, Inc. trades as Padow’s Hams and Deli at 13 locations throughout VA. The restaurants occupy spaces of 2,500 sq.ft. in strip centers. Plans call for 10 openings throughout NC and Tidewater and northern VA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 40,000 within five miles earning $50,000 as the average household income. For more information, contact Sidney Padow, Padow Hams and Deli, Inc., 4925 West Broad Street, Suite 407, Richmond, VA 23230; 804-358-4267, Fax 804-355-3213.
Boulder Creek Steakhouse operates 18 locations throughout NJ and NY. The steakhouses occupy spaces of 6,500 sq.ft. in 7,200 sq.ft. in freestanding locations. Plans call for seven openings throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514.
Pizza Guys Franchising Corp. trades as Pizza Guys at 55 locations throughout CA. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in power, strip, value and specialty centers. Plans call for 20 openings throughout the existing market during the coming 18 months. Typical leases run five to 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 16,000 within one mile earning $45,000 as the average household income. Domino’s, Papa John’s and Pizza Hut are cited as competition. For more information, contact Shahpour Nejad, Pizza Guys Franchising Corp., 2939 Mathier Field Road, Suite 4, Rancho Cordova, CA 95670; 916-857-1111, Fax 916-857-1100.
Danarb, Inc. trades as Arby’s at 18 locations throughout KY. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Alan Burns, Danarb, Inc., PO Box 63, Danville, KY 40423; 859-236-2898, Fax 859-236-0670.
Boston Gourmet Pizza & Sports Bar operates 62 locations throughout TX, the Northwest and Canada. The pizzerias occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern FL during the coming 18 months, with representation by Neal Realty. The company is franchising. For more information, contact John Fitzgerald, Neal Realty, 3300 North Federal Highway, Suite 250, Fort Lauderdale, FL 33306; 954-568-0530, Fax 954-568-2134; Email: info@nealrealty.net; Web site: www.nealrealty.net.
California Banquet Corp. trades as Beckham Grill, Shakers and Wild Thyme Cafe at six locations throughout CA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. Locos and Carrows are cited as competition. For more information, contact David Yost, California Banquet Corp., 260 South Arroyo Parkway, Pasadena, CA 91105; 626-796-8866, Fax 626-796-8887.
New World Restaurant Group, Inc. trades as Einstein’s Brothers Bagels and Einstein’s Bros. Cafe at 370 locations nationwide. The bagel shops occupy spaces of 2,200 sq.ft. to 2,400 sq.ft. in freestanding locations, end caps, in-line centers and cotenant outparcels. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact Theresa Cohen, New World Restaurant Group, Inc., 1687 Cole Boulevard, Golden, CO 80401; 303-568-8000, Fax 303-568-8199.
Ram International Ltd. operates 28 locations throughout CO, ID, IN, IL, OR, TX, WA and WY. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CO, IL and WA during the coming 18 months. Preferred demographics include a population of 150,000 within three miles earning $70,000 as the average household income. For more information, contact Jeff Iverson Jr., Ram International Ltd., 10013 59th Avenue Southwest, Lakewood, WA 98499; 253-588-1788, Fax 253-584-8563.
Country Cookin’, Inc. trades as Country Cookin’ at 15 locations throughout VA. The restaurants occupy spaces of 5,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with a five-year option. For more information, contact David Preston, Country Cookin’, Inc., 4335 Brambleton Avenue, Roanoke, VA 24018; 540-774-0613, Fax 540-774-9554.
BAB Systems, Inc. trades as Big Apple Bagels, My Favorite Muffin and Brewster’s Coffee at 300 locations nationwide. The restaurants, specializing in bagels and muffins, occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in strip centers, malls and urban/downtown areas. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years with two, five-year options. The company is franchising. For more information, contact Jack Bracken, BAB Systems, Inc., 500 Lake Cook Road, Suite 475, Deerfield, IL 60015; 847-948-7520, Fax 847-405-8140.
Dixie Lee Food Systems Ltd. trades as Dixie Lee Chicken and Seafood at 80 locations throughout NY and Canada. The restaurants occupy spaces of 2,000 sq.ft. in malls, strip centers and freestanding locations. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. For more information, contact David Silvester, Dixie Lee Food Systems Ltd., 497 Dundas Street West, Suite 200, Belleville, Ontario, Canada K8P 1B6; 613-962-1299, Fax 613-962-3182.
Waikiki Hawaiian Grill operates five locations throughout CA. The restaurants occupy spaces of 1,700 sq.ft. in pad site and in-line centers. Plans call for five openings throughout the existing market during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Preferred cotenants include Costco, Target, Wal*Mart, Home Depot and Lowe’s. Preferred demographics include a daytime population of 50,000 within three miles earning $50,000 as the average household income. Typical leases run 10 years, with two, five-year options. For more information, contact Eric Knudson, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040. T.G.I. Friday’s operates 700 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for three openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by The Richmond Co. Typical leases run 10 years. For more information, contact David Latulippe, The Richmond Co., 7 Essex Green Drive, Suite 56, Peabody, MA 01960; 978-532-0545, Fax 978-531-9258.
Nathan’s Famous, Inc. trades as Kenny Rogers Roasters at 100 locations nationwide. The restaurants, specializing in chicken, occupy spaces of 750 sq.ft. to 2,700 sq.ft. in power, outlet and value centers, malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Nathan’s Famous operates 200 locations nationwide and internationally. The restaurants, specializing in hot dogs and hamburgers, occupy spaces of 150 sq.ft. to 2,300 sq.ft. in malls, freestanding locations and outlet and entertainment centers. Typical leases run 10 years. A vanilla shell is required. For more information, contact Carl Paley, Nathan’s Famous, Inc., 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500, Fax 516-338-7220.
Gordon Biersch Brewery Restaurant Group, Inc. trades as Gordon Biersch Brewing Co., Rock Bottom Restaurants, A1A Ale Works, Ragtime Tavern Seafood and Grill and Seven Bridges and Brewery at 27 locations throughout CA, CO, FL, GA, HI, NC, NV, OH, WA, Washington, DC and Canada. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in urban/downtown areas, malls, freestanding locations and specialty, mixed-use and entertainment centers. Plans call for two to four openings in CA, CO, FL, GA, IL, IN, MD, NV, VA and Washington, DC during the coming 18 months. Typical leases run 10 to 15 years. For more information, contact Bill Edmiston, Gordon Biersch Brewery Restaurant Group, Inc., 5549 West 109th Circle, Broomfield, CO 80020; 303-589-9994, Fax 303-410-1558; Email: bedmiston@gbrestaurants.com.
Dog-N-Shake, Inc. trades as Dog-N-Shake at five locations throughout KS. The fast food restaurants occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Vicky Adamson, Dog-N-Shake, Inc., 817 South Oliver Street, Wichita, KS 67218; 316-681-3072.
Yours Truly operates seven locations throughout OH. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Larry Shibley, Yours Truly Restaurant, 30 North Main Street, Chagrin Falls, OH 44022; 440-247-3232.
Family Buffet, Inc. trades as Family Buffet at 10 locations throughout MA, NH and NY. The restaurants occupy spaces of 6,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for 12 openings throughout CT, DE, MA, MD, MI, NH, NJ, NY, OH, PA, RI and VA during the coming 18 months. For more information, contact Michelle Sui, Family Buffet, Inc., 19 Gates Street, Concord, NH 03301; 603-568-5608.
Wake Up & Live, Inc. trades as Java and Java Primo at five locations throughout ID. The restaurants occupy spaces of 1,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Kathleen Morgan, Wake Up & Live, Inc., PO Box 1028, Hailey, ID 83333; 208-578-7999, Fax 208-788-8980.
Daphe’s Greek Café operates 46 locations throughout CA. The restaurants occupy spaces of 1,700 sq.ft. to 2,200 sq.ft. in strip centers. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months with representation by Epsteen & Associates. For more information, contact Steve Ganalon, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.
Atlantic City Sub Shops, Inc. trades as Atlantic City Sub Shop at four locations throughout FL and NJ. The sandwich shops occupy spaces of 1,400 sq.ft. to 1,600 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Brett Perlman, Atlantic City Sub Shops, Inc., 124 Warf Road, Egg Harbor Township, NJ 08234; 609-646-7799, Fax 609-641-2121.
Shells Seafood Restaurant, Inc. trades as Shells at 26 locations in FL. The seafood restaurants occupy spaces of 5,500 sq.ft. to 7,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Warren Nelson, Shells Seafood Restaurant, Inc., 16313 North Dale Mabry Highway, Suite 100, Tampa, FL 33618; 813-961-0944, Fax 813-960-9059.
Wendy’s International trades as Tim Horton’s at 2,300 locations CT, KY, MA, MI, ME, NY, OH, RI , WV and Canada. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CT, KY, MA, MI, ME, NY, OH, RI and WV during the coming 18 months. For more information, contact John Houck, Wendy’s International, 4150 Tuller Road, Suite 236, Dublin, OH 43017; 614-791-4208, Fax 614-791-4235.
Paradise Bakery, Inc. trades as Paradise Bakery & Café at 40 locations throughout AZ, CA, CO, FL, IN, MA, NE, OR, TX and VA. The bakeries occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918.
Café La Brioche operates two locations throughout MA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought throughout Cambridge and Boston, MA during the coming 18 months. For more information, contact Nicholas Liakas Sr., Café La Brioche, 101 Main Street, Cambridge, MA 02142; 617-661-6886, Fax 617-868-8585.
James Original Coney Island operates 25 locations throughout TX. The restaurants occupy spaces of 3,400 sq.ft. in freestanding locations. Plans call for six openings throughout Houston, TX during the coming 18 months, with representation by United Equities. Typical leases run 10 to 20 years. For more information, contact Buster Freedman, United Equities, 6909 Ashcroft, Suite 200, Houston, TX 77801; 713-772-6262, Fax 713-981-4035; Email: bfreedman@unitedequities.com; Web site: www.jamesconeyisland.com.
Niko Niko operates eight locations throughout CA and Korea. The restaurants, specializing in Japanese Cuisine, occupy spaces of 1,700 sq.ft. to 4,000 sq.ft. in endcaps and in-line centers. Growth opportunities are sought throughout Orange County, Los Angeles, northern San Diego and southern CA during the coming 18 months, with representation by Prince Commercial Real Estate Services. For more information, contact George Prince, Prince Commercial Real Estate Services, 2601 Main Street, Suite 540, Irvine, CA 92614; 949-852-1300, Fax 949-852-8300; Email: gprince@princecommercial.com.
Yardhouse operates eight locations throughout CA, CO, FL and IL. The restaurants occupy spaces of 10,000 sq.ft. to 11,000 sq.ft. in freestanding locations, entertainment, specialty and mixed-use centers, malls and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months, with representation by Secuoia Restaurant & Entertainment Group. For more information, contact Brian Kjos or John Few, Secuoia Restaurant & Entertainment Group, 610 Newport Center Drive, Suite 500, Newport Beach, CA 92660; 949-706-6645, Fax 949-706-6634.
Barnsider Management Corp. trades as Barnsider, Barnsider Mile & a Quarter, Beverly Depot, Dandelion Green and Hardcover at five locations throughout MA, NY and RI. The restaurants occupy spaces of 9,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout MA, NH and NY during the coming 18 months. For more information, contact Bill Swanson, Barnsider Management Corp., 15A Newbury Street, Danvers, MA 01923; 978-777-3885, Fax 978-777-5038.
Chicken Express operates 56 locations throughout TX. The restaurants occupy spaces of 2,220 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. A double drive-thru is required. For more information, contact Richard Stuart, Chicken Express, PO Box 1309, Mineral Wells, TX 76068; 817-594-9300, Fax 817-594-9302.
Uptown Diner operates one location in KS. The diner occupies a space of 6,500 sq.ft. in power, strip and freestanding locations. Growth opportunities are sought throughout KS and MO during the coming 18 months, with representation by Block & Co., Inc. Realtors. Cornbread Cafe operates one location in MO. The restaurant occupies a space of 8,000 sq.ft. in strip and power centers and freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months, with representation by Block & Co., Inc. Realtors. For more information, contact David Block, Block & Co., Inc. Realtors, 605 West 47th Street, Suite 200, Kansas City, MO 64112; 816-932-5550, Fax 816-932-5599; Email: dblock@blockandco.com.
Quizno’s Sub operates 60 locations throughout metro NY. The sandwich shops occupy spaces of 1,200 sq.ft. to 2,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months, with representation by Branded Concept Development. For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10016; 212-260-5210, Fax 212-260-5211; Email: aturboff@bcdevelopment.com.
Hooters operates 375 locations nationwide and internationally. The restaurants occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations, malls and strip, specialty, lifestyle and entertainment centers. Plans call for 18 openings throughout MI during the coming 18 months, with representation by Griffin Properties. Typical leases run 10 to 20 years. Specific improvements are preferred. For more information, contact Lynn Freiman, Griffin Properties, 29433 Southfield Road, Suite 200, Southfield, MI 48706; 248-443-9000, Fax 248-443-9001; Web site: www.griffinproperties.com.
RA Sushi operates eight locations throughout AZ, CA, IL and NV. The restaurants, specializing in Japanese cuisine, occupy spaces of 6,500 sq.ft. in entertainment centers and pad sites. Growth opportunities are sought throughout southern and the Inland Empire area of CA during the coming 18 months, with representation by CB Richard Ellis. Typical leases run 10 to 15 years with three, five-year options. Honolulu Harry’s operates two locations throughout CA. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations and pad sites. Growth opportunities are sought throughout Orange and Los Angeles Counties, CA during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Lynda Boyer, CB Richard Ellis, 1840 Century Park East, Suite 700, Los Angeles, CA 90067; 310-550-2579, Fax 310-203-9624; Email: lboyer@cbrichardellis.com.
Bonefish Grill operates 55 locations throughout the East, Midwest and West. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in strip centers and freestanding locations. Plans call for five openings throughout CT during the coming 18 months, with representation by Aries Deitch & Endelson. For more information, contact Bill Grad, Aries Deitch & Endelson, 110 South Central Avenue, Hartsdale, NY 10530; 914-949-2800, Fax 914-949-2424; Web site: www.ade-re.com.
Bear Rock Foods, Inc. trades as Bear Rock Cafe at 32 locations throughout AL, CO, FL, GA, MN, NC, OH, PA, TN, TX and WI. The restaurants occupy spaces of 2,800 sq.ft. to 3,800 sq.ft. in lifestyle, power and strip centers and freestanding locations. Plans call for 20 to 30 openings throughout AZ, CO, FL, GA, IL, MA, MN, NC, NJ, OH, PA, SC, TN, TX, VA and WI during the coming 18 months. Panera Bread, Camille’s, Cafe Express, Corner Bakery, Au Bon Pain, Schlotzky’s, Jason Deli, McAllister Deli and Cosi are cited as competition. Typical leases run five to seven years with two, five-year options. A vanilla shell and specific improvements are required. For more information, contact Shannon Dixon, Bear Rock Foods, Inc., 1225 Crescent Green Drive, Suite 155, Cary, NC 27511; 919-859-6610, Fax 919-859-0710.
Austin Sonic, Inc. trades as Sonic Drive-In at 56 locations throughout TX. The restaurants occupy spaces of 1,320 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Jerry Conway, Austin Sonic, Inc., PO Box 17788, Austin, TX 78760; 512-462-0393, Fax 512-462-3639.
Castleberry Investments, Inc. trades as Sonic Drive-In at 30 locations throughout NM, OK and TX. The restaurants occupy spaces of 1,200 sq.ft. in freestanding locations. Growth opportunities are sought throughout FL during the coming 18 months. The company prefers to acquire sites. For more information, contact Thomas Castleberry, Castleberry Investments, Inc., PO Box 2009, Elk City, OK 73648; 580-225-6041, Fax 580-225-6056.
Southdown Corp. trades as Burger King at 40 locations throughout TN. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 25,000 within five miles earning $25,000 as the average household income. Typical leases run 20 years. For more information, contact Rhett Smith, Southdown Corp., 500 Wilson Pike Circle, Suite 100, Brentwood, TN 37027; 615-371-8150, Fax 615-371-8383.
Padow’s Hams and Deli, Inc. trades as Padow’s Hams and Deli at 13 locations throughout VA. The restaurants occupy spaces of 2,500 sq.ft. in strip centers. Plans call for 10 openings throughout NC and Tidewater and northern VA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 40,000 within five miles earning $50,000 as the average household income. For more information, contact Sidney Padow, Padow Hams and Deli, Inc., 4925 West Broad Street, Suite 407, Richmond, VA 23230; 804-358-4267, Fax 804-355-3213.
Boulder Creek Steakhouse operates 18 locations throughout NJ and NY. The steakhouses occupy spaces of 6,500 sq.ft. in 7,200 sq.ft. in freestanding locations. Plans call for seven openings throughout CT, NJ and NY during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514.
Pizza Guys Franchising Corp. trades as Pizza Guys at 55 locations throughout CA. The pizzerias occupy spaces of 1,000 sq.ft. to 1,200 sq.ft. in power, strip, value and specialty centers. Plans call for 20 openings throughout the existing market during the coming 18 months. Typical leases run five to 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 16,000 within one mile earning $45,000 as the average household income. Domino’s, Papa John’s and Pizza Hut are cited as competition. For more information, contact Shahpour Nejad, Pizza Guys Franchising Corp., 2939 Mathier Field Road, Suite 4, Rancho Cordova, CA 95670; 916-857-1111, Fax 916-857-1100.
Danarb, Inc. trades as Arby’s at 18 locations throughout KY. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Alan Burns, Danarb, Inc., PO Box 63, Danville, KY 40423; 859-236-2898, Fax 859-236-0670.
Boston Gourmet Pizza & Sports Bar operates 62 locations throughout TX, the Northwest and Canada. The pizzerias occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern FL during the coming 18 months, with representation by Neal Realty. The company is franchising. For more information, contact John Fitzgerald, Neal Realty, 3300 North Federal Highway, Suite 250, Fort Lauderdale, FL 33306; 954-568-0530, Fax 954-568-2134; Email: info@nealrealty.net; Web site: www.nealrealty.net.
California Banquet Corp. trades as Beckham Grill, Shakers and Wild Thyme Cafe at six locations throughout CA. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. Locos and Carrows are cited as competition. For more information, contact David Yost, California Banquet Corp., 260 South Arroyo Parkway, Pasadena, CA 91105; 626-796-8866, Fax 626-796-8887.
New World Restaurant Group, Inc. trades as Einstein’s Brothers Bagels and Einstein’s Bros. Cafe at 370 locations nationwide. The bagel shops occupy spaces of 2,200 sq.ft. to 2,400 sq.ft. in freestanding locations, end caps, in-line centers and cotenant outparcels. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact Theresa Cohen, New World Restaurant Group, Inc., 1687 Cole Boulevard, Golden, CO 80401; 303-568-8000, Fax 303-568-8199.
Ram International Ltd. operates 28 locations throughout CO, ID, IN, IL, OR, TX, WA and WY. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CO, IL and WA during the coming 18 months. Preferred demographics include a population of 150,000 within three miles earning $70,000 as the average household income. For more information, contact Jeff Iverson Jr., Ram International Ltd., 10013 59th Avenue Southwest, Lakewood, WA 98499; 253-588-1788, Fax 253-584-8563.
Country Cookin’, Inc. trades as Country Cookin’ at 15 locations throughout VA. The restaurants occupy spaces of 5,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with a five-year option. For more information, contact David Preston, Country Cookin’, Inc., 4335 Brambleton Avenue, Roanoke, VA 24018; 540-774-0613, Fax 540-774-9554.
BAB Systems, Inc. trades as Big Apple Bagels, My Favorite Muffin and Brewster’s Coffee at 300 locations nationwide. The restaurants, specializing in bagels and muffins, occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in strip centers, malls and urban/downtown areas. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Typical leases run five years with two, five-year options. The company is franchising. For more information, contact Jack Bracken, BAB Systems, Inc., 500 Lake Cook Road, Suite 475, Deerfield, IL 60015; 847-948-7520, Fax 847-405-8140.
Dixie Lee Food Systems Ltd. trades as Dixie Lee Chicken and Seafood at 80 locations throughout NY and Canada. The restaurants occupy spaces of 2,000 sq.ft. in malls, strip centers and freestanding locations. Plans call for 10 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. For more information, contact David Silvester, Dixie Lee Food Systems Ltd., 497 Dundas Street West, Suite 200, Belleville, Ontario, Canada K8P 1B6; 613-962-1299, Fax 613-962-3182.
Waikiki Hawaiian Grill operates five locations throughout CA. The restaurants occupy spaces of 1,700 sq.ft. in pad site and in-line centers. Plans call for five openings throughout the existing market during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Preferred cotenants include Costco, Target, Wal*Mart, Home Depot and Lowe’s. Preferred demographics include a daytime population of 50,000 within three miles earning $50,000 as the average household income. Typical leases run 10 years, with two, five-year options. For more information, contact Eric Knudson, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040.
T.G.I. Friday’s operates 700 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations. Plans call for three openings throughout CT, MA, ME, NH, RI and VT during the coming 18 months, with representation by The Richmond Co. Typical leases run 10 years. For more information, contact David Latulippe, The Richmond Co., 7 Essex Green Drive, Suite 56, Peabody, MA 01960; 978-532-0545, Fax 978-531-9258.
Nathan’s Famous, Inc. trades as Kenny Rogers Roasters at 100 locations nationwide. The restaurants, specializing in chicken, occupy spaces of 750 sq.ft. to 2,700 sq.ft. in power, outlet and value centers, malls and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Nathan’s Famous operates 200 locations nationwide and internationally. The restaurants, specializing in hot dogs and hamburgers, occupy spaces of 150 sq.ft. to 2,300 sq.ft. in malls, freestanding locations and outlet and entertainment centers. Typical leases run 10 years. A vanilla shell is required. For more information, contact Carl Paley, Nathan’s Famous, Inc., 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500, Fax 516-338-7220.
Gordon Biersch Brewery Restaurant Group, Inc. trades as Gordon Biersch Brewing Co., Rock Bottom Restaurants, A1A Ale Works, Ragtime Tavern Seafood and Grill and Seven Bridges and Brewery at 27 locations throughout CA, CO, FL, GA, HI, NC, NV, OH, WA, Washington, DC and Canada. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in urban/downtown areas, malls, freestanding locations and specialty, mixed-use and entertainment centers. Plans call for two to four openings in CA, CO, FL, GA, IL, IN, MD, NV, VA and Washington, DC during the coming 18 months. Typical leases run 10 to 15 years. For more information, contact Bill Edmiston, Gordon Biersch Brewery Restaurant Group, Inc., 5549 West 109th Circle, Broomfield, CO 80020; 303-589-9994, Fax 303-410-1558; Email: bedmiston@gbrestaurants.com.
Dog-N-Shake, Inc. trades as Dog-N-Shake at five locations throughout KS. The fast food restaurants occupy spaces of 1,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Vicky Adamson, Dog-N-Shake, Inc., 817 South Oliver Street, Wichita, KS 67218; 316-681-3072.
Yours Truly operates seven locations throughout OH. The restaurants occupy spaces of 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Larry Shibley, Yours Truly Restaurant, 30 North Main Street, Chagrin Falls, OH 44022; 440-247-3232.
Family Buffet, Inc. trades as Family Buffet at 10 locations throughout MA, NH and NY. The restaurants occupy spaces of 6,000 sq.ft. to 10,000 sq.ft. in freestanding locations. Plans call for 12 openings throughout CT, DE, MA, MD, MI, NH, NJ, NY, OH, PA, RI and VA during the coming 18 months. For more information, contact Michelle Sui, Family Buffet, Inc., 19 Gates Street, Concord, NH 03301; 603-568-5608.
Wake Up & Live, Inc. trades as Java and Java Primo at five locations throughout ID. The restaurants occupy spaces of 1,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Kathleen Morgan, Wake Up & Live, Inc., PO Box 1028, Hailey, ID 83333; 208-578-7999, Fax 208-788-8980.
Daphe’s Greek Café operates 46 locations throughout CA. The restaurants occupy spaces of 1,700 sq.ft. to 2,200 sq.ft. in strip centers. Growth opportunities are sought throughout Los Angeles, CA during the coming 18 months with representation by Epsteen & Associates. For more information, contact Steve Ganalon, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.
Atlantic City Sub Shops, Inc. trades as Atlantic City Sub Shop at four locations throughout FL and NJ. The sandwich shops occupy spaces of 1,400 sq.ft. to 1,600 sq.ft. in strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Brett Perlman, Atlantic City Sub Shops, Inc., 124 Warf Road, Egg Harbor Township, NJ 08234; 609-646-7799, Fax 609-641-2121.
Shells Seafood Restaurant, Inc. trades as Shells at 26 locations in FL. The seafood restaurants occupy spaces of 5,500 sq.ft. to 7,500 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Warren Nelson, Shells Seafood Restaurant, Inc., 16313 North Dale Mabry Highway, Suite 100, Tampa, FL 33618; 813-961-0944, Fax 813-960-9059.
Wendy’s International trades as Tim Horton’s at 2,300 locations CT, KY, MA, MI, ME, NY, OH, RI , WV and Canada. The restaurants occupy spaces of 2,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout CT, KY, MA, MI, ME, NY, OH, RI and WV during the coming 18 months. For more information, contact John Houck, Wendy’s International, 4150 Tuller Road, Suite 236, Dublin, OH 43017; 614-791-4208, Fax 614-791-4235.
Paradise Bakery, Inc. trades as Paradise Bakery & Café at 40 locations throughout AZ, CA, CO, FL, IN, MA, NE, OR, TX and VA. The bakeries occupy spaces of 1,000 sq.ft. to 4,800 sq.ft. in urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Patterson, Paradise Bakery, Inc., 500 West Main Street, Aspen, CO 81611; 970-920-1444, Fax 970-920-9918.
Café La Brioche operates two locations throughout MA. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations, strip centers and urban/downtown areas. Growth opportunities are sought throughout Cambridge and Boston, MA during the coming 18 months. For more information, contact Nicholas Liakas Sr., Café La Brioche, 101 Main Street, Cambridge, MA 02142; 617-661-6886, Fax 617-868-8585.
Papaya King operates two locations throughout NY. The restaurants occupy spaces of 500 sq.ft. to 1,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout Long Island, NY during the coming 18 months, with representation by Branded Concept Development. For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street, 6th Floor, New York, NY 10010; 212-260-5210, Fax 212-260-5211.
Frontera Mex-Mex Grill operates 11 locations throughout Atlanta, GA. The restaurants, specializing in Mexican cuisine, occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in power and strip centers and freestanding locations. Growth opportunities are sought throughout GA and NC during the coming 18 months, with representation by The Shumacher Group. Typical leases run 10 years. Chili’s, Rio Bravo, On the Border and Don Pablo’s are cited as competition. For more information, contact Irving Jacobson, The Shumacher Group, 3188 Saybrook Drive, Atlanta, GA 30319; 770-396-4074, Fax 770-396-4657.
Left Bank operates five locations throughout CA. The restaurants occupy spaces of 6,000 sq.ft. to 8,000 sq.ft. in malls and street fronts. Plans call for three openings throughout southern CA and NV during the coming 18 months, with representation by Townsend & Associates. Typical leases run 10 years. Preferred demographics include a population of 300,000 within 10 miles. For more information, contact Michael Townsend, Townsend & Associates, 5757 Wilshire Boulevard, Suite 300, Los Angeles, CA 90036; 310-286-9945, Fax 323-904-6302.
Auntie Anne’s, Inc. trades as Auntie Anne’s Café at three locations throughout PA. The concept, specializing in hot pretzels, soup and sandwiches, occupies spaces of 2,500 sq.ft. in strip and outlet centers and freestanding locations. Growth opportunities are sought throughout Lancaster, PA during the coming 18 months. Typical leases run 10 years. For more information, contact Brian Boycan, Auntie Anne’s, Inc., 160-A Route 41, Gap, PA 17527; 717-442-4766, Fax 717-442-4139.
Mama Sbarro’s Pizzeria operates 18 locations throughout NJ and NY. The pizzerias occupy spaces of 2,500 sq.ft. to 4,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Ripco Real Estate Corp. For more information, contact Jeremy Isaacs, Ripco Real Estate Corp., 420 Jericho Turnpike, Jericho, NY 11753; 516-933-8880, Fax 516-933-2514.
Quizno’s operates 3,500 locations nationwide. The sandwich shops occupy spaces of 1,300 sq.ft. in power centers. Plans call for 30 openings throughout Riverside, San Barnardio, San Gabriel and Los Angeles Counties, CA during the coming 18 months, with representation by Epsteen & Associates. Typical leases run 10 years. For more information, contact Steve Ganalon, Epsteen & Associates, 1429 4th Street, Santa Monica, CA 90401; 310-451-8171, Fax 310-395-6361.
Sonic Drive-In operates 50 locations throughout FL, IL, KS and MO. The restaurants occupy spaces of 1,400 sq.ft. to 1,800 sq.ft. in freestanding locations. Plans call for three to four openings throughout the existing markets during the coming 18 months, with representation by Real Estate Dynamics. For more information, contact Bart Cohn, Real Estate Dynamics, 6045 Martway, Suite 101, Mission, KS 66202; 913-434-8800, Fax 913-432-8801.
Restaurant Sites operates 99 Restaurants throughout 80 locations throughout CT, DE, MA, ME, NH, NY, PA, RI and VT. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and endcaps. Plans call for 15 openings throughout CT, MA, NJ, NY, Philadelphia, PA and RI during the coming 18 months. Typical leases run 10 years. For more information, contact Richard Gallivan, Restaurant Sites, 28 Somers Road, Hampden, MA 01036; 413-566-0216, Fax 413-566-2227. |