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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Atlanta Bread Co. operates 173 locations nationwide. The casual bakery cafes occupy spaces of 4,000 sq.ft. to 4,400 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call more than 60 openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months, with representation by Rotella Toroyan Clinton Group. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 25,000 within three miles earning $35,000 as the average household income. Panera Bread is cited as competition. Frutti Yolks America’s Breakfast Co. operates 15 throughout Canada. The upscale breakfast restaurants occupy spaces of 3,500 sq.ft. to 5,000 sq.ft. in power, strip, specialty and mixed-use centers and freestanding locations. Plans call for four to five openings throughout Dade, Broward and Palm Beach Counties, FL during the coming 18 months, with representation by Rotella Toroyan Clinton Group. Typical leases run 10 years. Preferred demographics include a population of 40,000 within three miles earning $40,000 as the average household income. First Watch and Original Pancake House are cited as competition. Tony Roma’s operates 250 locations nationwide and internationally. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout FL during the coming 18 months, with representation by Rotella Toroyan Clinton Group. Preferred demographics include a population of 65,000 within three miles earning $45,000 as the median household income. For more information, contact Bill Pace or Steve Miller, Rotella Toroyan Clinton Group, 3300 North Federal Highway, Fort Lauderdale, FL 33306; 954-568-9015, Fax 954-568-9597; Email: wrp@rtcgrealestate.com. For more information regarding Tony Roma’s, contact A.T. Toroyan, Rotella Toroyan Clinton Group, LLP, 500 Northeast Spanish River Boulevard, Suite 12, Boca Raton, FL 33431; 561-391-6100, Fax 561-391-6070; Email: amt@rtcgrouprealestate.com.
Pepe’s, Inc. trades as Pepe’s Mexican Restaurant at 50 locations throughout IL and IN. The restaurants, specializing in Mexican cuisine, occupy spaces of 2,200 sq.ft. to 3,500 sq.ft. in freestanding locations and mixed-use and strip centers. Plans call for four openings nationwide during the coming 18 months. Typical leases run 10 years with a 10-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $40,000 as the average household income. For more information, contact William Thil, Pepe’s, Inc., 1325 West 15th Street, Chicago, IL 60608; 312-733-2500, Fax 312-733-2564.
Schakolad Chocolate Factory operates 27 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA, Washington, DC and internationally. The candy stores, specializing in European hand style made chocolates, occupy spaces of 800 sq.ft. to 1,600 sq.ft. in specialty, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA and Washington, DC during the coming 18 months. Preferred cotenants include Cheesecake Factory, Starbucks, Marble Slab Creamery and Steak House. Typical leases run five years with a five-year option. A vanilla shell is required. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Godiva is cited as competition. For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com Web site: www.schakolad.com.
Tin Star Restaurants operates six locations throughout TX. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in strip, power and entertainment centers, urban/downtown areas and freestanding locations. Plans call for six to 10 openings throughout the San Francisco Bay area of CA during the coming 18 months, with representation by Terranomics Retail Services. Camille’s Sidewalk Cafe operates 300 locations nationwide. The restaurants occupy spaces of 2,200 sq.ft. in power, strip and entertainment centers, urban/downtown areas and freestanding locations. Plans call for 20 openings throughout the San Francisco Bay area of CA during the coming 18 months, with representation by Terranomics Retail Services. For more information regarding expansion in San Francisco, CA, contact Sharon Carmichael, Terranomics Retail Services, 126 Post Street, 5th Floor, San Francisco, CA 94108; 408-531-9444, Fax 408-531-9494; Email: scarmichael@terranomics.com; Web site: www.terranomics.com.
The Western Sizzlin Corp. trades as The Western Sizzlin at 159 locations throughout the Midwest and South. The restaurants occupy spaces of 7,500 sq.ft. to 8,500 sq.ft. in freestanding locations and strip centers. Plans call for three openings nationwide during the coming 18 months. A land area of 1.5 acres is required. For more information, contact Jerry Plunkett, The Western Sizzlin Corp, 1388 Plantation Road, Roanoke, VA 24012; 540-345-3195, Fax 540-345-0831; Email: jplunkett@western-sizzlin.com; Web site: www.westernsizzlin.com.
Outback Steakhouses, Inc. trades as Bonefish Grill at 43 locations throughout the East and Midwest. The seafood restaurants occupy spaces of 4,800 sq.ft. to 5,500 sq.ft. in strip centers and freestanding locations. Plans call for 50 openings throughout the East, Midwest and West during the coming 18 months. For more information, contact Carl Sahlsten, Outback Steakhouses, Inc., 2202 North Westshore Boulevard, Fifth Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
My Daddy’s Pizza operates two locations in NY. The pizzerias occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in urban/downtown areas and freestanding locations. Growth opportunities are sought throughout NJ and NY during the coming 18 months. Typical leases run 10 years. For more information, contact John Sorrentino, My Daddy’s Pizza, 101 Maiden Lane, New York, NY 10038; 212-425-1286. |