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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Edo Japan, Inc. trades as Edo Japan at 85 locations throughout AZ, CA, FL, HI, ID, MD, NM, NV, OR, UT and WA. The restaurants, specializing in Japanese fast food, occupy spaces of 400 sq.ft. to 600 sq.ft. in malls and food courts. Plans call for four to eight openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. For more information, contact Tom Donaldson, Edo Japan, Inc., 4838 32nd Street Southeast, Calgary, Alberta, Canada T2B 2S6; 403-215-8810, Fax 403-215-8801; Email: edo@edojapan.com; Web site: www.edojapan.com.
Fat Burger operates 52 locations throughout AZ, CA, NV and WA. The restaurants occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in power centers and freestanding locations. Growth opportunities are sought throughout Sacramento Valley, CA during the coming 18 months, with representation by Commercial West Brokerage. Typical leases run 10 years. For more information, contact Mike Barron, Commercial West Brokerage, 3860 Rocklin Road, Rocklin, CA 95677; 916-315-0600, Fax 916-315-2167; Email: mbarron@commercialwest.com.
Krispy Kreme Doughnuts operate 275 locations nationwide. The doughnut shops encompass land areas of one acre in freestanding locations. Growth opportunities are sought throughout Baltimore, MD and Washington, DC during the coming 18 months, with representation by Next Realty Mid-Atlantic, LLC. Pollo Campero operates 11 locations throughout CA, TX and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. to 4,500 sq.ft. in strip and power centers, malls and freestanding locations. Growth opportunities are sought throughout the metro area of Washington, DC during the coming 18 months, with representation by Next Realty Mid-Atlantic, LLC. Texas Roadhouse operates 150 locations nationwide. The family style steakhouses occupy spaces of 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout metro Washington, DC during the coming 18 months, with representation by Next Realty Mid-Atlantic, LLC. For more information regarding expansion the Baltimore, MD/Washington, DC area, contact George Galloway, Patrick McKinley or Ray Schupp, Next Realty Mid-Atlantic, LLC, 1100 North Fayette Street, Alexandria, VA 20814; 703-836-7600, Fax 703-836-7606.
The Rice Garden, Inc. trades as The Rice Garden at 75 locations throughout AZ, CA, IL, KS, MO, NM, NV and UT. The restaurants, specializing in Chinese cuisine, occupy spaces of 800 sq.ft. to 2,000 sq.ft. in malls, endcaps and universities. Plans call for 10 openings throughout AZ, CA, KS, IL, MO, NM, NV, TX and UT during the coming 18 months. Preferred cotenants include Target. Typical leases run 10 years or five years with a five-year option. A vanilla shell and tenant improvement allowance are required. Panda Express is cited as competition. For more information, contact Ernest Woo, The Rice Garden, Inc., 2121 West Mission Road, Suite 301, Alhambra, CA 91803; 626-281-2392, Fax 626-281-6692.
National Real Estate Brokerage, Inc. trades as Saint Alp’s Teahouse at 57 locations throughout CA, NY and Japan. The restaurants occupy spaces of 1,200 sq.ft. 2,500 sq.ft. in power, strip, specialty and mixed-use centers, malls and freestanding locations. Growth opportunities are sought throughout Rockville and Bethesda, MD; Arlington, Annandale and Tysons Corner, VA and the Georgetown area of Washington, DC during the coming 18 months. Typical leases run 10 years. Demographics include a trade-area population earning $75,000 as the average household income. For more information, contact Jeff Gelberman or Andy Hotchkiss, National Real Estate Brokerage, Inc., 60001 Montrose Road, Suite 310, Rockville, MD 20852; 301-770-8535, Fax 301-770-8591; Email: jeff@nreb.net or andy@nreb.net.
Carter Enterprises trades as Church’s Chicken, Pizza Hut, Texas Burger and Subway at 14 locations throughout TX. The restaurants occupy spaces of 2,500 sq.ft. in freestanding locations. Plans call for three openings throughout the existing markets during the coming 18 months. Typical leases run 15 years with two to three, five-year options. For more information, contact James Carter, Carter Enterprises, PO Box 429, Madisonville, TX 77864; 936-348-3703, Fax 936-348-5907.
Marco’s, Inc. trades as Marco’s Pizza at 125 locations throughout IN, MI, NV and OH. The pizzerias occupy spaces of 1,400 sq.ft. in strip centers. Growth opportunities are sought nationwide during the coming 18 months. Preferred demographics include a population of 25,000 within three miles earning $32,000 as the average household income. A tenant improvement allowance is required. The company prefers to locate near TCBY, video stores and bagel shops. For more information, contact Lisa Palmer, Marco’s, Inc., 5252 Monroe Street, Toledo, OH 43623; 419-885-7000, Fax 419-885-5215.
Chuck-A-Rama Buffet, Inc. trades as Chuck-A-Rama Buffet at 10 locations throughout ID and UT. The restaurants occupy spaces of 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout UT during the coming 18 months. For more information, contact Mike Johanson, Chuck-A-Rama Buffet, Inc., 744 East 400 South, Salt Lake City, UT 84102; 801-433-3663, Fax 801-433-0060.
Mrs. Fields Famous Brands trades as Mrs. Fields Cookies at 380 locations nationwide. The stores, specializing in cookies, baked goods and ice cream, occupy spaces of 350 sq.ft. to 700 sq.ft. in malls and mixed-use, entertainment and tourist centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Gap, Gap Kids, Children’s Place, Gymboree and toy stores. Typical leases run 10 years. A vanilla shell and specific improvements are required. Nestle and Haggen-Daaz are cited as competition. For more information, contact Garry Remington, Mrs. Fields Famous Brands, 2855 East Cottonwood Parkway, Suite 400, Salt Lake City, UT 84121; 801-736-5600, Fax 801-736-5953; Email: garryr@mrsfields.com; Web site: www.mrsfields.com.
Mel’s Drive-In operates seven locations throughout CA. The diners occupy spaces of 4,000 sq.ft. to 5,000 sq.ft in freestanding locations. Plans call for two openings throughout San Francisco and southern CA during the coming 18 months. For more information, contact Steven Weiss, Mel’s Drive-In, 8585 Sunset Boulevard, Hollywood, CA 90069; 310-413-9009, Fax 310-457-1529.
Salt Creek Grille operates three locations throughout CA and NJ. The upscale restaurants, specializing in steak and fish, occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations, malls and lifestyle centers. Plans call for two openings throughout CA, CT, NJ and NY during the coming 18 months. Preferred cotenants include Nordstrom, Bloomingdales, Bristol Farms and Gelsons. Typical leases run 20 years. A vanilla shell is required. Preferred demographics include a population of 150,000 within three miles earning $100,000 as the average household income. Houston’s, Flemings and McCormick & Schmicks are cited as competition. For more information, contact Peter Truxaw, Salt Creek Grille, 17050 Bushard Street, Suite 203, Fountain Valley, CA 92708; 714-964-3390, Fax 714-964-3395; Email: ptruxaw@saltcreekgrille.com; Web site: www.saltcreekgrille.com.
Schick Enterprises, Inc. trades as Taco Bell at six locations throughout MI and WI. The fast food Mexican restaurants occupy spaces of 1,250 sq.ft. to 2,500 sq.ft. in mixed-use centers and freestanding locations. Growth opportunities are sought throughout MI during the coming 18 months. Preferred cotenants include convenience stores. A vanilla shell and specific improvements are required. For more information, contact Robert Schick, Schick Enterprises, Inc., 949 1st Street, Menominee, MI 49858; 906-863-1100, Fax 906-863-0150; Email: bobschick@cybrzn.com.
Krispy Kreme Doughnuts operates 275 locations nationwide. The doughnut shops occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout DE, southern, NJ and central and eastern PA during the coming 18 months, with representation by Equity Properties. Preferred demographics include a trade area population within five miles earning $30,000 to $50,000 as the median household income. For more information, contact Stuart Conston, Equity Properties, 600 Haverford Road, Haverford, PA 19041; 610-645-7700, Fax 610-645-5454; Email: sfc@retailbrokers.com.
Jimmy John’s Gourmet Sandwiches operates 280 locations throughout AL, CA, CO, FL, GA, IA, ID, IL, IN, KS, KY, MI, MN, MO, NC, NE, OH, OK, PA, TN, TX, UT and WI. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in lifestyle centers. Plans call for 150 openings throughout the southeastern, southern and midwestern U.S. during the coming 18 months. Typical leases run five years with five-year options. Subway and Quizno’s are cited as competition. Preferred cotenants include Starbucks and Coldstone Creamery. A vanilla box is required. Preferred demographics include a daytime population of 8,000 within a three-minute drive. For more information, contact Bob Morena, Jimmy John’s Gourmet Sandwiches, 600 Tollgate Road, Suite B, Elgin, IL 60123; 847-888-7206, Fax 847-888-7070; Email: bmorena@jimmyjohns.com; Web site: www.jimmyjohns.com.
Arby’s, Inc. trades as Arby’s at 3,400 locations nationwide. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 200 openings throughout the existing markets during the coming 18 months. A land area of 40,000 sq.ft. is required. For more information, contact Todd Adams, Arby’s, Inc., 1000 Corporate Drive, Fort Lauderdale, FL 33334; 954-351-5155, Fax 954-351-6822; Email: tadams@arbys.com; Web site: www.arbys.com.
Sonic Corp. trades as Sonic at 2,853 locations nationwide. The drive-in restaurants occupy spaces of 1,362 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. A land area of one acre is required. For more information, contact Drew Ritger, Sonic Corp., 300 Johnny Bench Drive, Oklahoma City, OK 73104; 405-280-7654, Fax 405-290-7404.
The Sheik Restaurant trades as Sheik Restaurant at seven locations throughout FL. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Louis Salameh, The Sheik Restaurant, 9720 Atlantic Boulevard, Jacksonville, FL 32225; 904-721-2660, Fax 904-721-2668.
King Street Blues, Inc. trades as King Street Blues at three locations throughout VA. The restaurants occupy spaces of 3,800 sq.ft. to 5,500 sq.ft. in strip, specialty, mixed-use and entertainment centers and freestanding locations. Plans call for four openings throughout MD and VA during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell and tenant improvement allowances are required. For more information, contact Doug Harvey, King Street Blues, Inc., 5810 Kingstowne Centre, Alexandria, VA 22315; 703-313-0400, Fax 703-719-9133.
Thundercloud, Inc. trades as Thundercloud Subs at 25 locations throughout TX. The sandwich shops occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout San Antonio, TX during the coming 18 months. Typical leases run three to five years. For more information, contact David Cohen, Thundercloud, Inc., 1102 West 6th Street, Austin, TX 78703; 512-479-8815, Fax 512-479-8806.
Wahoo’s Fish Taco operates 37 locations throughout CA and CO. The restaurants, specializing in Mexican cuisine, occupy spaces of 2,200 sq.ft. to 2,600 sq.ft. in power and entertainment centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout southern CA and CO during the coming 18 months, with representation by Curtis & Associates. For more information regarding expansion throughout southern CA, contact Brad Rodgers, Curtis & Associates, 3187 Airway Avenue, Suite F, Costa Mesa, CA 92626; 714-540-1400, Fax 714-540-7411.
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