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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Apple American Group, LLC trades as Applebee’s at 101 locations throughout DE, IN, NJ, OH, PA and WA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years with four five-year options. For more information, contact Lorin Cortina, Apple American Group, LLC, 225 Bush Street, Suite 1470, San Francisco, CA 94104; 415-374-8125, Fax 415-835-0222.
B&B Land Ventures, Inc. trades as Burger King and Popeyes at 47 locations throughout IL. The fast food restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and power centers. Plans call for two openings in Chicago, IL during the coming 18 months. The company prefers to cotenant with Target. Land areas of 15,000 sq.ft. to 40,000 sq.ft. are required. For more information, contact Sheldon Friedman, B&B Land Ventures, Inc., 1020 Milwaukee Avenue, Suite 360, Deerfield, IL 60015; 847-215-0190, Fax 847-520-5536; Email: wopper@iwc.net.
Ronnies Steak House operates one location in FL. The restaurant occupies spaces of 10,000 sq.ft. in power and mixed-use centers and urban/downtown areas. Plans call for one to two openings throughout the existing market during the coming 18 months, with representation by Quest Co. A land area of 1.5 to two acres is required. Typical leases run 10 years. A vanilla shell is required. For more information, contact Don Seligman, Quest Co., 921 Douglas Avenue, Suite 200, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Email: info@questcompany.com; Web site: www.questcompany.com.
Starbucks Coffee operates 17,000 locations nationwide. The coffee shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in urban/downtown areas and office buildings. Growth opportunities are sought throughout New York, NY during the coming 18 months, with representation by Northwest Atlantic Real Estate Group. Typical leases run 10 years with options. For more information, contact David Firestein, Northwest Atlantic Real Estate Group, 711 Westchester Avenue, 4th Floor, White Plains, NY 10604; 914-328-2222, Fax 914-328-2121; Email: david@northwestatlantic.com.
Marvelous Market operates nine locations throughout MD, VA and Washington, DC. The high-end bakery/market/delicatessens occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in urban/downtown areas and specialty and mixed-use centers. Plans call for three to five openings throughout the existing markets during the coming 18 months, with representation by Transwestern Commercial Services. The company prefers to cotentant with wine shops and salons. Silver Diner operates 13 locations throughout MD, NJ and VA. The restaurants occupy spaces of 4,000 sq.ft. to 6,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Primi Piatti operates two locations throughout Washington, DC. The restaurants occupy spaces of 4,000 sq.ft. to 7,000 sq.ft. in urban/downtown areas and entertainment centers. Growth opportunities are sought throughout Rockville MD; Tysons Corner and Reston, VA and downtown Washington, DC during the coming 18 months. La Prima Via Cucina operates 13 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in urban/downtown areas and mixed-use centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Transwestern Commercial Services. Pizzeria Paradiso operates one location in Washington, DC. The pizzeria occupies spaces of 2,500 sq.ft. in urban/downtown areas. Plans call for three openings throughout the existing market during the coming three years. Wolfgang Puck Express operates six locations throughout CA and VA. The restaurants occupy spaces of 3,500 sq.ft. to 4,000 sq.ft. in specialty, mixed-use, entertainment and tourist centers and urban/downtown areas. Growth opportunities are sought throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Gordon Biersch operates 23 locations throughout CA, CO, FL, GA, HI, NC, NV, OH, WA and Washington, DC. The restaurants occupy spaces of 5,000 sq.ft. to 12,000 sq.ft. in urban/downtown areas and specialty and entertainment centers. Growth opportunities are sought throughout Rockville, MD; Tysons Corner and Reston, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. For more information, contact W. Alex Walker or Bill Miller, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7087/7033, Fax 202-775-7009; Email: bill_miller@transwestern.net; Web site: www.marvelousmarket.com.
Sticky Fingers operates 12 locations throughout FL, NC, SC and TN. The restaurants, specializing in ribs and barbeque, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations. Plans call for four to five openings throughout the existing markets during the coming 18 months, with representation by Herman Walldorf Co., Inc. For more information, contact Rudy Walldorf, Herman Walldorf & Co., Inc., 109 East 8th Street, Chattanooga, TN 37402; 423-756-2400, Fax 423-756-2404; Email: rwalldorf@walldorf.com.
Blimpie of Long Island trades as Blimpie at 25 locations throughout NY. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,500 sq.ft. in power and strip centers and freestanding locations. Plans call for 10 openings throughout Long Island, NY during the coming 18 months. Typical leases run 10 years with two five-year options. A vanilla shell is required. The company cites Subway and Quizno’s as competition and is franchising. For more information, contact Patrick Conlin, Blimpie of Long Island, 3000 Hempstead Turnpike, Levittown, NY 11756; 516-735-4700, Fax 516-735-6897; Email: pjconlin@msn.com.
Subway operates 14,720 locations nationwide. The sandwich shops occupy spaces of 800 sq.ft. to 1,400 sq.ft. in urban/downtown areas and strip and power centers. Plans call for 100 openings throughout CT, NJ and NY during the coming 18 months, with representation by Royal Properties, Inc. Dunkin’ Donuts/Baskin Robbins operate 10,000 locations nationwide, in Canada and internationally. The doughnut and ice cream shops occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in pad sites, strip and power centers, urban/downtown areas and endcaps. Growth opportunities are sought throughout CT, NJ and NY during the coming 18 months, with representation by Royal Properties, Inc. Pizzeria Uno operates 200 locations throughout AZ, CA, CO, CT, DE, FL, IL, IN, KS, KY, MA, MD, ME, MI, MN, NC, NH, NJ, NM, NY, OH and OK. The restaurants occupy spaces of 5,000 sq.ft. to 6,500 sq.ft. in power, specialty and entertainment centers, freestanding locations and urban/downtown areas. Plans call for three openings throughout Westchester, Bronx and Rockland, NY during the coming 18 months, with representation by Royal Properties, Inc. Ruby Tuesdays operates 620 locations. The restaurants occupy spaces of 4,500 sq.ft. to 6,000 sq.ft. in power, specialty, outlet and entertainment centers and freestanding locations. Plans call for two openings throughout Westchester, Rockland and Putnam Counties, NY during the coming 18 months, with representation by Royal Properties. Preferred cotenants include Home Depot and Wal*Mart. Typical leases run 20 years. Preferred demographics include a population of 25,000 within three miles and a population of 50,000 within five miles earning $30,000 to $50,000 as the average household income. Applebee’s and Chili’s are cited as competition. For more information regarding expansion in the Westchester, Rockland and Putnam, NY area, contact Jeff Kintzer or David Landes, Royal Properties, 850 Bronx River Road, Bronxville, NY 10708; 914-237-3403, 914-237-0196; Email: jskroyal@aol.com; Web site: www.royalproperties.com.
Harman Management Corp. trades as KFC at 327 locations throughout CA, CO, UT and WA. The fast food restaurants, specializing in chicken, occupy spaces of 3,400 sq.ft. in freestanding locations, power, strip, specialty and mixed-use centers and urban/downtown areas. Plans call for 20 openings throughout northern CA, CO, UT and WA during the coming 18 months. Typical leases run 20 years. A land area of 35,000 sq.ft. is required. For more information, contact Karen Gutke, Harman Management Corp., 199 1st Street, Suite 212, Los Altos, CA 94022; 650-941-5681, Fax 650-941-5678; Email: karenb@harmans.com.
Papa Gino’s, Inc. trades as Papa Gino’s at 200 locations throughout CT, MA, NH, NY, RI and VT. The pizzerias occupy spaces of 2,900 sq.ft. to 3,200 sq.ft. in strip and power centers, malls and freestanding locations. Plans call for 10 to 12 openings throughout the existing markets during the coming 18 months. The company prefers to cotenant with big box retailers and supermarkets. Typical leases run five years with options. Preferred demographics include a population of 30,000 within three miles earning $40,000 as the average household income. The company is franchising. For more information, contact Michael Rodelle, Papa Gino’s, Inc., 600 Providence Highway, Dedham, MA 02026; 781-467-1792, Fax 781-329-8796; Email: mrodelle@papaginos.com; Web site: www.papaginos.com.
Real American Restaurants, Inc., trades as Tomatina at two locations in CA. The pizzerias occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in power and entertainment centers, malls and urban/downtown areas. Plans call for two openings throughout northern CA during the coming 18 months. The company prefers to cotenant with movie theaters. Typical leases run 10 years with two five-year extensions. Preferred demographics include a population of 200,000 within five miles earning $70,000 as the average household income. The company cites Pasta Pomodoro, pizzerias and fast food restaurants as competition. A vanilla shell is preferred. For more information, contact Chilton Dodson, Real American Restaurants, Inc., 3020 Kerner Boulevard, Suite C, San Rafael, CA 94901; 415-257-4210, Fax 415-257-4205; Email: dhaskell@ixnet.com; Web site: www.tomatina.com.
Pizza Outlet/Vocelli Pizza operates 107 locations throughout FL, MD, OH, PA, VA and WV. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Plans call for 12 to 15 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Blockbuster Video and dry cleaners. Typical leases run five years with two five-year options. Preferred demographics include a population of 15,000 within three miles earning $55,000 as the average household income. The company cites Papa John’s, Domino’s and Pizza Hut as competition and is franchising. For more information, contact Jack Sclabassi, Pizza Outlet/Vocelli Pizza, 2101 Greentree Road, Suite A-202, Pittsburgh, PA 15220; 412-279-9100, Fax 412-279-9781; Email: jsclabassi@vocellipizza.com.
Panda Express operates 660 locations nationwide. The restaurants occupy spaces of 1,900 sq.ft. in freestanding locations, power, strip and entertainment centers and urban/downtown areas. Growth opportunities are sought throughout Los Angeles County, CA during the coming 18 months, with representation by Sachse Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Matthew Adamczyk, Sachse Real Estate, 315 South Beverly Drive, Suite 415, Beverly Hills, CA 90212; 310-284-7100, Fax 310-284-7817.; Web site: www.sachsere.com.
Baim Enterprises trades as McDonald’s at 12 locations throughout NJ and PA. The fast food restaurants occupy spaces of 1,000 sq.ft. to 4,000 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Ed Baim, Baim Enterprises, 57 Haddonfield Road, Cherry Hill, NJ 08002; 856-667-6656, Fax 856-667-9723.
Doherty Enterprises, Inc. trades as Panera Bread at three locations throughout Long Island, NY. The restaurants occupy spaces of 4,200 sq.ft. in freestanding locations, malls and strip centers. Plans call for five openings throughout the existing market during the coming 18 months. For more information, contact Edward W. Doherty or Bill Johnson, Doherty Enterprises, Inc., 7 Pearl Court, Allendale, NJ 07401; 201-818-4669, Fax 201-818-0807.
Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 34 locations throughout AL, AR, FL, GA, MD, MO, NJ, NY, PA, TN, TX and VA. The restaurants occupy spaces of 2,200 sq.ft. to 2,800 sq.ft. in power, strip, mixed-use and specialty centers and malls. Plans call for 50 to 65 openings throughout AL, AZ, Orange County, CA; CT, FL, GA, IL, IN, KY, MD, MI, NC, NJ, NY, PA, SC, TN, TX, VA and Washington, DC during the coming 18 months. For more information, contact Mike Santel, Cheeburger Cheeburger Restaurant, Inc.,7364 West Rancho Drive, Glendale, AZ 85303; 623-330-6737, Fax 623-846-4781;Web site: www.cheeburger.com.
Chao Praya Chinese Eatery trades as Chao Pray Chinese Eatery, Ichiban Japan and Fuji Express at 15 locations throughout AL, KY, LA, MS, NC, NV, OH, OK, TN, TX, VA and WA. The restaurants, specializing in Asian cuisine, occupy spaces of 500 sq.ft. to 650 sq.ft. in malls and outlet centers. Plans call for one to two openings nationwide during the coming 18 months. Typical leases run seven to 10 years. Preferred demographics include a population of 150,000 within 10 miles earning $25,000 as the average household income. A land area of 40,000 sq.ft. is required. Preferred cotenants include JCPenney, Dillard’s and Belks. For more information, contact Brian Wiley, Chao Praya Chinese Eatery, 1880 Lakeland Drive, Suite 3, Jackson, MS 39216; 601-982-2863, Fax 601-982-2895.
Desert Moon Holding Co. trades as Desert Moon Fresh Mexican Grill at 17 locations throughout CT, FL, GA, MA, MD, MI, NC, NH, NJ, NY, OH, PA, SC, VA, VT and WV. The Mexican restaurants occupy spaces of 2,000 sq.ft. to 2,400 sq.ft. in power, outlet and strip centers, malls and urban/downtown areas. Plans call for 30 openings throughout the East Coast during the coming 18 months. Typical leases run 10 years. A vanilla shell is preferred. The company prefers to cotenant with Target, Movie House, T.J. Maxx, Trader Joe’s and supermarkets. Preferred demographics include a population of 10,000 within three miles earning $60,000 as the average household income. The company cites Baja Fresh, Qdoba and other fast food concepts as competition and is franchising. For more information, contact Gary Occhiogrosso, Desert Moon Holding Co., 612 Corporate Way, Suite 1M, Valley Cottage, NY 10989; 845-267-3300, Fax 845-267-2548; Email:gocchio@desertmooncafe.com; Web site: www.desertmooncafe.com.
Mimi’s Cafe operates 80 locations nationwide. The restaurants occupy spaces of 6,600 sq.ft. in freestanding locations, malls and power centers. Plans call for 15 openings throughout southern CA, except for San Diego, during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Elephant Bar Restaurant operates 20 locations nationwide. The restaurants occupy spaces of 7,000 sq.ft. to 8,000 sq.ft. in freestanding locations, malls and power and entertainment centers. Plans call for 12 openings throughout southern CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. For more information, contact Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040; Email: joenlp@pacbell.net.
Quizno’s Subs operates 2,900 locations nationwide and internationally. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,800 sq.ft. in power and strip centers. Growth opportunities are sought throughout the Southeast during the coming 18 months. Typical leases run 15 years. For more information, contact Mr. Lyn Craig, Quizno’s Subs, PO Box 1719, Cordova, TN 38088; 901-937-8404, Fax 901-937-8405; Email: lcraig@quiznos.com; Web site: www.quiznos.com.
Arby’s, Inc. trades as Arby’s at 3,400 locations nationwide. The restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for 200 openings throughout the existing markets during the coming 18 months, with representation by Triarc Restaurant Group. A land area of 40,000 sq.ft. is required. The company is franchising. For more information, contact Todd Adams, Arby’s, Inc., 1000 Corporate Drive, Ft. Lauderdale, FL 33334; 954-351-5155, Fax 954-351-6822; Email: tadams@arbys.com; Web site: www.arbys.com.
Shorty Small’s operates five locations throughout AR, MO, OK and TX. The restaurants occupy spaces of 6,000 sq.ft. in freestanding locations. Plans call for two openings throughout AR, OK and TX during the coming 18 months, with representation by Higdon Development. For more information, contact John Higdon, Higdon Development, 9029 Martha’s Drive, Austin, TX 78717; 512-255-6814, Fax 512-255-4793; Email: jghigdon@austin.rr.com; Web site: www.shortysmalls.com.
WRPC, Inc. trades as We’re Rolling Pretzel Co. at 32 locations throughout IN, KY, OH, PA and WV. The restaurants, specializing in hand rolled soft pretzels, occupy spaces of 350 sq.ft. to 1,000 sq.ft. in malls, specialty and entertainment centers and urban/downtown areas. Growth opportunities are sought throughout IA, IN, KY, MI, OH, PA, WI and WV during the coming 18 months. Typical leases run five years. The company is franchising. For more information, contact Kevin Krabill, WRPC, Inc, 2500 West State Street, PO Box 6106, Alliance, OH 44601; 330-823-0575, Fax 330-821-8908; Email: kkrabill@wererolling.com; Web site: www.wererolling.com.
Charo Chicken Systems trades as Charo Chicken at 14 locations throughout CA. The restaurants occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in freestanding locations and power, mixed-use and strip centers. Growth opportunities are sought throughout southern CA and Las Vegas, NV during the coming 18 months. Leases running 10 years with a 10-year option are typical. The company is franchising. For more information, contact Ray Perry, Charo Chicken Systems, 2134 Main Street, Suite 220, Huntington Beach, CA 92648; 714-960-2348, Fax 714-374-1889; Email: ray@charochicken.com; Web site: www.charochicken.com.
Family Steak Houses of Florida trades as Ryan’s Family Steak House at 18 locations throughout FL. The steakhouses occupy spaces of 10,800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Ed Alexander, Family Steak Houses of Florida, 2113 Florida Boulevard, Neptune Beach, FL 32266; 904-249-4197, Fax 904-249-1466.
Smith & Wollensky operates eight locations throughout FL, GA, IL, IN, LA, NV, NY, OH, PA, TX and Washington, DC. The restaurants occupy spaces of 10,000 sq.ft. to 20,000 sq.ft. in urban/downtown areas and mixed-use and tourist centers. Plans call for two openings nationwide during the coming 18 months, with representation by Staubach Co. For more information, contact Brian Kjos or John Few, Staubach Co., 610 Newport Center Drive, Suite 400, Newport Beach, CA 92660; 949-698-1100, Fax 949-698-1198.
ACW Corp. trades as Arby’s at 21 locations throughout DE, MD, NJ, PA, VA and Washington, DC. The restaurants occupy spaces of 2,700 sq.ft. to 3,300 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years with options. Wendy’s and McDonald’s are cited as competition. For more information, contact Charles Crawford, ACW Corp., 1 Riverwalk Center, Wilmington, DE 19801; 302-427-1776, Fax 302-427-1775.
Rafferty’s Inc. trades as Rafferty’s at 25 locations throughout FL, GA, IN, KY, NC, SC and TN. The restaurants occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by CM&H Commercial Properties. A land area of 1.75 acres is required. For more information, contact Wayne Wilkinson, CM&H Commercial Properties, 308 Franklin Street, Clarksville, TN 37040; 931-648-4700, Fax 931-648-9384; Email: wpwilkinson@cmhcommercial.com.
Russell Stover Candies trades as Russell Stover Candies Outlet Store at 58 locations nationwide. The candy stores occupy spaces of 3,000 sq.ft. to 6,000 sq.ft. in freestanding locations and strip centers. Plans call for eight to 10 openings nationwide during the coming 18 months. The company prefers to acquires sites. For more information, contact Randy Adams, Russell Stover Candies, 4900 Oak Street, Kansas City, MO 64112; 816-842-9240, Fax 816-855-2440.
Goodfella’s Old World Brick Oven Pizza & Pasta operates 12 locations throughout IN, NC, NJ, NY and Puerto Rico. The Italian restaurants occupy spaces of 1,500 sq.ft. to 6,000 sq.ft. in freestanding locations and power and strip centers. Plans call for seven openings throughout CT, NJ and NY during the coming 18 months, with representation by Garrick-Aug Associates. The company prefers to cotenant with Starbucks, Barnes & Noble and Borders. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population of 40,000 within three miles earning $70,000 as the average household income. The company cites Bertucci’s as competition and is franchising. For more information, contact Gary W. Ford, Garrick-Aug Associates, 360 Lexington Avenue, New York, NY 10017; 212-850-0209, Fax 212-983-7192; Email: gford@garrick-aug.com; Web site: www.garrick-aug.com.
United States Beef Corp. trades as Arby’s at 215 locations throughout AR, IL, KS, MO and OK. The fast food restaurants occupy spaces of 3,300 sq.ft. in power, specialty, mixed-use and strip centers and freestanding locations. Plans call for 30 openings throughout the existing markets during the coming 18 months. Preferred cotenants include Wal*Mart Supercenter, Target and supermarkets. A land area of 28,000 sq.ft. to 40,000 sq.ft. is required. Typical leases run 15 to 20 years. Preferred demographics include a population of 20,000 within three miles earning $40,000 as the average household income. The company cites Hardee’s as competition. For more information, contact Brad Jeffers, United States Beef Corp., 4923 East 49th, Tulsa, OK 74137; 918-610-2260, Fax 918-610-2201; Email: bjeffers@usbeefcorps.com; Web site: www.usbeefcorps.com.
Glasgall and Associates, Ltd. trades as Charlie Brown’s and The Office at 50 locations throughout NJ, NY and PA. The restaurants occupy spaces of 7,500 sq.ft. in freestanding locations and strip centers. Plans call for six openings throughout the existing markets during the coming 18 months. Typical leases run 20 years. Specific improvements are required. Preferred demographics include a population of 150,000 within five miles earning $60,000 as the average household income. Lone Star and Outback are cited as competition. For more information, contact Franklin Glasgall, Glasgall and Associates, Ltd., 545 Madison Avenue, 10th Floor, New York, NY 10028; 212-719-9699, Fax 212-719-9709; Email: frankg97@aol.com.
Brann’s, Inc. trades as Brann’s Steakhouse and Grille at eight locations throughout MI. The restaurants occupy spaces of 6,900 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. A land area of two acres is required. Preferred cotenants include T.J. Maxx and Target. Chili’s and Ruby Tuesday are cited as competition. For more information, contact Tommy Brann, Brann’s, Inc., 4945 South Division Avenue, Grand Rapids, MI 49548; 616-534-5421, Fax 616-534-5423.
Bertucci’s Corp. trades as Bertucci’s at 90 locations throughout DE, NC, NJ, NY, PA, VA and New England. The Italian restaurants occupy spaces of 5,500 sq.ft. to 6,000 sq.ft. in pad sites, endcaps, inline spaces and freestanding locations. Plans call for 10 openings throughout CT, DE, MA, NC, NH, NJ, NY, RI, VA and Washington, DC during the coming 18 months. For more information, contact Kurt Schnaubelt, Bertucci’s Corp., 155 Otis Street, North Borough, MA 01754; 508-351-2500, Fax 508-393-8046.
Breadeaux Pisa, Inc. trades as Breadeaux Pizza at 106 locations throughout IA, IL, KS, MI, MO, NC, NE, TX, WI and Canada. The pizzerias occupy spaces of 2,200 sq.ft. in strip and specialty centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 4,000 within two miles earning $30,000 as the average household income. A vanilla shell and specific improvements are required. The company is franchising. Typical leases run five years. For more information, contact Lucille Wahlert, Breadeaux Pisa, Inc., 1010 West Saint Maartens Drive, St. Joseph, MO 64506; 816-364-1088, Fax 816-364-3739; Web site: www.breadeaux.com.
Bowl America, Inc. trades as Bowl America at 18 locations throughout FL, MD and VA. The restaurants occupy land areas of 30,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Leslie H. Goldberg, Bowl America, Inc., PO Box 1288, Springfield, VA 22151; 703-941-6300, Fax 703-256-2430.
Bravo! Development, Inc. trades as Brio Tuscan Grill and Bravo! Cuchina Italiano at 34 locations throughout AL, FL, GA, IL, IN, KS, LA, MI, MO, OH, PA, TN, TX and VA. The Italian restaurants occupy spaces of 7,000 sq.ft. to 7,500 sq.ft. in freestanding locations and entertainment and lifestyle centers. Plans call for 12 to 18 openings nationwide, except for the West Coast, during the coming 18 months. A land area of two acres is required. Typical leases run 10 years. For more information, contact Robert Miles, Bravo! Development, Inc., 18 North Main, Chagrin Falls, OH 44022; 440-247-2640, Fax 440-247-2613; Email: rmiles@bdi.cc; Web site: www.bestitalianusa.com.
Bill McCan’s Sonics trades as Sonic Drive-In at 51 locations throughout FL, GA, OK and TX. The restaurants occupy spaces of 1,300 sq.ft. to 1,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Bill McCan, Bill McCan’s Sonics, 7201 West Vickery Boulevard, Suite 201, 817-735-1380, Fax 817-731-0405.
Billy Goat Tavern operates seven locations throughout IL. The restaurants occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout San Diego, CA; IL, NY and Washington, DC during the coming 18 months. For more information, contact Sam Sianis, Billy Goat Tavern, 430 North Michigan Avenue, Chicago, IL 60611; 312-222-1525, Fax 312-670-9013; Web site: www.tribads.com.
Johnny Carino’s Country Italian operates 109 locations nationwide and internationally. The Italian restaurants occupy spaces of 6,500 sq.ft. in freestanding locations, malls and power centers. Plans call for 10 to 14 openings throughout SC during the coming 18 months, with representation by Triangle Commercial. A land area of 1.5 to two acres is required. For more information, contact Larry Rogers, Triangle Commercial, 200 Cascade Point Lane, Suite 101, Cary, NC 27513; 919-677-6100, Fax 919-677-6161; Email: larry@trianglecommercial.com; Web site: www.carinos.com.
Steak-Out Franchising, Inc. trades as Steak-Out at 70 locations throughout AL, AZ, CO, GA, FL, IL, IN, KS, KY, LA, MA, MD, MO, MS, NC, OH, SC, SD, TN, TX and VA. The take-out/delivery restaurants occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five to 10 years with options. A vanilla shell and specific improvements are required. For more information, contact Joe McCord, Steak-Out Franchising, Inc., 6801 Governor’s Lake Parkway, Suite 100, Norcross, GA 30071; 678-533-6000, Fax 678-291-0222; Web site: www.steakout.com.
BC Pizza, Inc. trades as BC Pizza at 26 locations throughout MI. The pizzerias occupy spaces of 2,000 sq.ft. to 4,000 sq.ft. in malls, strip centers and freestanding locations. Growth opportunities are sought throughout central and northern MI during the coming 18 months. The company is franchising. For more information, contact Chris Nelson, BC Pizza, Inc., PO Box 244, Boyne City, MI 49712; 231-582-2288, Fax 231-582-3378.
Calabee’s, Inc. trades as Applebee’s at six locations throughout CA. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations, malls and strip centers. Growth opportunities are sought throughout southern CA during the coming 18 months. For more information, contact John BiFone, Calabee’s, Inc., 565 West Lambert Road, Suite C, Brea, CA 92821; 714-671-0772, Fax 714-671-7957; Web site: www.applebees.com.
Bruster’s Old-Fashioned Ice Cream operates 162 locations throughout AL, FL, GA, IN, MD, NC, NH, NY, OH, PA, SC, TN, VA and WV. The ice cream shops occupy spaces of 1,200 sq.ft. in freestanding locations and strip centers. Plans call for 80 openings throughout states east of the Mississippi River during the coming 18 months. Typical leases run 20 years. Specific improvements are required. The company is franchising. For more information, contact Jim Graham, Bruster’s Old-Fashioned Ice Cream, 730 Mulberry Street, West Bridgewater, PA 15009; 724-774-4250, Fax 724-774-0666; Email: jgraham796@aol.com; Web site: www.brustersicecream.com.
Salt Creek Grille operates three locations throughout CA and NJ. The restaurants occupy spaces of 7,000 sq.ft. to 10,000 sq.ft. in freestanding locations, urban/downtown areas and tourist centers. Plans call for two openings throughout CA, CT, NJ, NY and PA during the coming 18 months. A land area of one acre is required. Typical leases run 10 years with two five-year options. A vanilla shell is required. Houston’s, J. Alexander’s and McCormick & Schmicks are cited as competition. For more information, contact Peter Truxaw, Salt Creek Grille, 17050 Bushard Street, Suite 203, Fountain Valley, CA 92708; 714-964-3390, Fax 714-964-3395; Email: ptruxaw@saltcreekgrille.com; Web site: www.saltcreekgrille.com.
Le Peep operates 72 locations nationwide. The restaurants occupy spaces of 3,200 sq.ft. in strip and power centers. Plans call for five openings throughout the existing markets during the coming 18 months. For more information, contact Director of Real Estate, Le Peep, 4 West Dry Creek Circle, Suite 201, Littleton CO 80120; 303-730-6300, Fax 303-730-7105.
El Pollo Loco operates 315 locations throughout AZ, CA, NV and TX. The restaurants, specializing in Mexican cuisine and chicken, occupy spaces of 2,600 sq.ft. in freestanding locations, mixed-use centers and endcaps. Plans call for 40 openings throughout the existing markets during the coming 18 months. A vanilla shell and tenant improvement allowance are required. For more information, contact Scott McQuown, El Pollo Loco, 3333 Michaelson Drive, Suite 550, Irvine, CA 92612; 949-399-2000, Fax 949-399-2025; Web site: www.elpolloloco.com.
Carolina Restaurant Group, Inc. trades as Wendy’s at 70 locations throughout FL, NC and SC. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 15 to 20 years with options. For more information, contact Victor Kozma, Carolina Restaurant Group, Inc., 8040 Arrowridge Boulevard, Suite 100, Charlotte, NC 28273; 704-525-3434, Fax 704-525-2081.
Brinker International trades as Chili’s at 950 locations nationwide. The restaurants occupy spaces of 5,600 sq.ft. in freestanding locations and endcaps. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Deb Chapell-Nelson or Marvin Golbois, Brinker International, 6820 LBJ Freeway, Dallas, TX 75240; 972-980-9917, Fax 972-770-9467.
Sizzling Express operates seven locations throughout VA and Washington, DC. The restaurants occupy spaces of 3,000 sq.ft. to 10,000 sq.ft. in urban/downtown areas and strip, power and specialty centers. Plans call for six openings throughout MD, VA and Washington, DC during the coming 18 months, with representation by Transwestern Commercial Services. Typical leases run 10 years with two five-year options. A vanilla shell is required. For more information, contact Len Harris, Transwestern Commercial Services, 1667 K Street Northwest, Suite 300, Washington, DC 20006; 202-775-7024, Fax 202-775-7009; Email: len_harris@transwestern.net.
Caffino, Inc. trades as Caffino at 26 locations throughout CA. The coffee shops occupy spaces of 225 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Bob Tast, Caffino, Inc., 3130 Crow Canyon Place, Suite 120, San Ramon, CA 94583; 925-543-2900, Fax 925-275-6868.
Damon’s Restaurants, Inc. trades as Damon’s Grill at 145 locations nationwide. The restaurants occupy spaces of 6,700 sq.ft. in freestanding locations. Plans call for 25 openings throughout AZ, DE, GA, IL, IN, MD, MI, MN, MO, NJ, OH, OR, PA, TN, VA and Washington, DC during the coming 18 months. Preferred cotenants include Target and Wal*Mart. Typical leases run 15 years with options. Specific improvements are required. For more information, contact Ed Williams, Damon’s Restaurants, Inc., 4645 Executive Drive, Columbus, OH 43220; 614-442-7900, Fax 614-273-3121; Email:ewilliams@damons.com; Web site: www.damons.com.
Jose’s Mexican Food, Inc. trades as Jose’s Mexican Food and M. Tortilla Mexican Grill at 12 locations throughout CA. The Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in food courts, freestanding locations and specialty centers. Plans call for six to seven openings throughout the existing market during the coming 18 months. The company prefers to cotenant with Target. Typical leases run five to seven years with three five-to-seven-year options. A vanilla shell and specific improvements are required. For more information, contact Jose Jara, Jose’s Mexican Food, Inc., 741 South Allen Street B, San Bernardino, CA 92408; 909-890-0123, Fax 909-890-1166; Email: jose_s@msn.com; Web site: www.josemexicanfood.com.
Diversifoods, Inc. trades as Tropik Sun at 80 locations nationwide. The candy and snack stores occupy spaces of 180 sq.ft. to 1,500 sq.ft. in malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. The company is franchising. For more information, contact Harry Wellard, Diversifoods, Inc., 14052 Petromella Drive, Suite 102, Libertyville, IL 60048; 847-968-4415.
Spangles Restaurant operates 20 locations throughout KS. The fast food restaurants occupy spaces of 2,800 sq.ft. in freestanding locations. Plans call for three openings throughout the existing market during the coming 18 months, with representation by D.J. Dooman Realty. For more information, contact David Dooman, D.J. Dooman Realty, 437 North Hillside, Wichita, KS 67214; 316-687-1188, Fax 316-685-1671.
Blimpie International, Inc. trades as Blimpie Subs & Salads at 1,500 locations nationwide. The sandwich shops occupy spaces of 500 sq.ft. to 2,500 sq.ft. in freestanding locations, malls, urban/downtown areas and strip, entertainment, specialty, outlet and mixed-use centers. Plans call for 300 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with two five-year options. A tenant improvement allowance is required. For more information, contact Kory Gailey, Blimpie International, Inc., 180 Interstate North Parkway, Suite 500, Atlanta, GA 30339; 770-984-2707, Fax 770-933-6109; Email: jeffrey@blimpie.com; Web site: www.blimpie.com.
Comida Corp. trades as Mi Amigos Mexican Grill at four locations throughout AZ. The Mexican restaurants occupy spaces of 4,200 sq.ft. in freestanding locations, malls and power centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred cotenants include Target and Lord & Taylor. Typical leases run 10 years with two five-year options. A vanilla shell and specific improvements are required. For more information, contact Noel Candland, Comida Corp., 550 North Country Club Drive, Suite 110, Mesa, AZ 85204; 480-892-7955, Fax 480-892-1281; Email: comida@juno.com.
Ruby Tuesday operates 600 locations nationwide. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations and inline spaces. Growth opportunities are sought throughout CT, MA, NY and RI during the coming 18 months, with representation by Sullivan Hayes Cos. For more information, contact Tim McNamara, Sullivan Hayes Cos., 10 Waterside Drive, Suite 200, Farmington, MA 06032; 860-677-5252, Fax 860-679-5260.
Atlanta Bread Co. operates 180 locations throughout AL, AR, AZ, CO, FL, GA, IL, IN, KY, MD, MN, NC, NY, OH, OK, PA, SC, TN, TX, VA and WI. The restaurants occupy spaces of 4,000 sq.ft. to 4,400 sq.ft. in freestanding locations, pad sites, power, specialty and entertainment centers and malls. Plans call for 60 openings nationwide during the coming 18 months. Typical leases run 10 years with two five-year options. A vanilla shell and a land area of one acre is required. For more information, contact Verne Netzer, Atlanta Bread Co., 1955 Lake Park Drive, Smyrna, GA 30080; 770-432-0933, Fax 770-444-1991; Email: vnetzer@atlantabread.com; Web site: www.atlantabread.com.
Baja Sol Franchising, Inc. trades as Baja Tortilla Grill at 10 locations throughout MN. The restaurants occupy spaces of 1,800 sq.ft. to 2,500 sq.ft. in malls and strip centers. Plans call for six openings throughout MN and the Midwest during the coming 18 months. For more information, contact Mike Platt, Baja Sol, Franchising, Inc., 7173 Oak Pointe Curve, Wilmington, MN 55438; 612-280-1467, Fax 952-944-2001; Email: mikeplatt@aol.com.
Bubba Gump Shrimp Co. Restaurant trades as Bubba Gump Shrimp Co. and Mai Tai Bar at 18 locations throughout CA, CO, FL, HI, IL, LA, NY and SC. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in power, mixed-use, entertainment and tourist centers, freestanding locations and waterfront sites. Plans call for six openings nationwide during the coming 18 months. Typical leases run 15 years. A vanilla shell and tenant improvement allowance are required. For more information, contact Scott Barnett, Bubba Gump Shrimp Co. Restaurant, 940 Calle Negocio, Suite 250, San Clemente, CA 92673; 949-366-6260, Fax 949-366-6261; Web site: www.bubbagump.com.
Dixie Restaurants, Inc. trades as Dixie Cafe at 23 locations throughout AR, OK and TX. The restaurants occupy spaces of 7,000 sq.ft. in freestanding locations and strip centers. Plans call for one to two openings throughout the existing markets annually. For more information, contact Allan Roberts, Dixie Restaurants, Inc., 1215 Resamen Park Road, Little Rock, AR 72202; 501-666-3494, Fax 501-666-8900.
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