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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Brinker International trades as Eatzi’s Market and Bakery at five locations throughout GA, MD and TX. The restaurants occupy spaces of 7,000 sq.ft. to 15,000 sq.ft. in freestanding locations and strip centers. Plans call for one opening in Chicago, IL during the coming 18 months. For more information, contact Rick Claes, Brinker International, 2508 Highlander Way, Suite 220, Carrollton, TX 75006; 972-248-5200, Fax 972-248-5249.
Andy’s Frozen Custard operates six locations throughout AR and MO. The dessert shops occupy spaces of 2,500 sq.ft. in pad sites. Growth opportunities are sought throughout IL and MO during the coming 18 months, with representation by Baum Realty. For more information, contact Anthony Campagni or Bill Selonick, Baum Realty, 1030 West Chicago Avenue, Chicago, IL 60622; 312-275-3105, Fax 312-666-7970; Email: anthony@baumrealty.com, bill@baumrealty.com.
Damon’s Restaurants, Inc. trades as Damon’s Grill at 145 locations nationwide. The restaurants occupy spaces of 6,100 sq.ft. to 6,800 sq.ft. in freestanding locations. Plans call for 18 openings throughout FL, NJ, NY, PA, VA and Washington, DC during the coming 18 months. Preferred cotenants include Target, Wal*Mart, hotels and movie theaters. Typical leases run 15 years with options. Specific improvements are required. Preferred demographics include a population of 100,000 within five miles earning $60,000 as the average household income. Outback and Darden Restaurants are cited as competition. For more information, contact Ed Williams Damon’s Restaurants, Inc., 4645 Executive Drive, Columbus, OH 43220; 614-442-7900, Fax 614-273-3121; Email: ewilliams@damons.com; Web site: www.damons.com.
Cedar Enterprises, Inc. trades as Wendy’s Old Fashioned Hamburgers at 130 locations throughout CT, IN, NV, TX and WA. The fast food restaurants occupy spaces of 3,000 sq.ft. to 3,200 sq.ft. in power centers and freestanding locations. Plans call for five openings throughout NV, TX and VA during the coming 18 months. Typical leases run 10 years with five, five-year options. Preferred demographics include a population of 10,000 within two miles earning $35,000 to $45,000 as the average household income. McDonald’s and Burger King are cited as competition. For more information, contact John Thaxton, Cedar Enterprises, Inc., 1328 Dublin Road, Suite 300, Columbus, OH 43215; 614-294-0631, Fax 614-294-1648; Email: jkthaxton@cedarenterprises.com; Web site: www.cedarenterprises.com.
D.L. Rogers Corp. trades as Sonic Drive-In at 79 locations throughout KS, MO, NC, OK, SC and TX. The restaurants occupy spaces of 4,000 sq.ft. in mixed-use centers. Plans call for three openings throughout NC and TX during the coming 18 months. McDonald’s and Wendy’s are cited as competition. For more information, contact James Junkin, D.L. Rogers Corp., 5013 Davis Boulevard, North Richland Hills, TX 76180; 817-428-2077, Fax 817-428-7254.
Mimi’s Café operates 80 locations nationwide. The restaurants occupy spaces of 6,600 sq.ft. in freestanding locations, malls and power centers. Plans call for 18 openings throughout southern CA, excluding San Diego, during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Pat & Oscars operates 25 locations throughout AZ and southern CA. The restaurants occupy spaces of 4,200 sq.ft. in freestanding locations. Plans call for 12 openings throughout southern CA during the coming 18 months, with representation by Retail Net Lease Properties, Inc. Elephant Bar Restaurants operates 20 locations nationwide. The restaurants occupy spaces of 7,500 sq.ft. to 8,000 sq.ft. in freestanding locations, power and entertainment centers and malls. Plans call for 12 openings throughout southern, metro and Los Angeles, CA during the coming 18 months, with representation by Retail Net Lease Properties. For more information, contact Joe Tavormina, Retail Net Lease Properties, Inc., 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040.
Checkers Drive-Thru operates 800 locations nationwide. The restaurants utilize land areas of 0.5 acres and 1.5 acres for freestanding locations. Growth opportunities are sought throughout northern NJ during the coming 18 months, with representation by The Goldstein Group. For more information, contact Len Zucker, The Goldstein Group, 366 Harrisburg Road, Glen Rock, NJ 07452; 201-703-9700, Fax 201-703-9678; Email: lzucker@thegoldsteingroup.com.
Beavertails Canada, Inc. trades as Beavertails Pastry at 75 locations throughout TX, Canada and internationally. The pastry shops occupy spaces of 300 sq.ft. in urban/downtown areas and entertainment and tourist centers. Growth opportunities are sought throughout the Northeast and Canada during the coming 18 months. Typical leases run five years. For more information, contact Audrey Kassis, Beavertails Canada, Inc., 133 De La Commune East, Montreal, Quebec, Canada H2Y 1J1; 514-392-2222, Fax 514-392-2223; Web site: www.beavertailsinc.com.
Ameci Pizza & Pasta, Inc. trades as Ameci Pizza and Pasta at 43 locations throughout CA. The pizzerias occupy spaces of 1,200 sq.ft. in strip centers. Plans call for six openings throughout CA, ID, NV and TX during the coming 18 months. Pizza Hut, Domino’s and California Pizza Kitchen are cited as competition. Typical leases run five years, with three, five-year options. Preferred demographics include a population of 30,000 within two miles earning $80,000 as the average household income. For more information, contact Nick Andrisano, Ameci Pizza & Pasta, Inc., 6603 (B&C) Independence Avenue, Canoga Park, CA 91303; 818-712-0110, Fax 818-712-0792; Email: nandrisano@aol.com; Web site: www.amecipizzaandpasta.com.
J.W. Restaurants trades as Rice Bowl Express and American Chicken Bistro at 30 locations throughout CA, CO, IA, MO, NV, SD, TX and VA. The restaurants occupy spaces of 500 sq.ft. to 3,000 sq.ft. in malls. Plans call for three openings throughout AZ, CA, CO, KS, NE, NM, OK, SD and TX during the coming 18 months. Typical leases run 10 years. The company also acquires sites. For more information, contact Jeremy Lai, J.W. Restaurants, 2629 Wagon Trail Lane, Diamond Bar, CA 91765; 951-312-2698, Fax 909-396-1378.
Runza Restaurants operates 68 locations throughout CO, IA, KS and NE. The restaurants, featuring sandwiches and hamburgers, occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations. Plans call for five openings throughout NE during the coming 18 months. Preferred cotenants include Target. Typical leases run five to 20 years with options. A vanilla shell is required. Preferred demographics include a population of 7,000 within three miles earning $50,000 as the average household income. For more information, contact Dan Rudolph, Runza Restaurants, 5931 South 58th Street, Suite D, Lincoln, NE 68516; 402-423-2394, Fax 402-423-5726.
Bear Management Co. trades as Pizza Oven and Papa Bear’s Italian Restaurant at eight locations throughout OH. The Italian restaurants occupy spaces of 3,000 sq.ft. to 7,500 sq.ft. in freestanding locations. Plans call for one opening in the existing market during the coming 18 months. For more information, contact David or Stephan Dipietro, Bear Management Co., 3550 Columbus Road Northeast, Canton, OH 44705; 330-454-1481, Fax 330-454-4176.
Unique Restaurant Concepts trades as Max’s Grille at one location in FL. The restaurant occupies a space of 6,000 sq.ft. in malls. Plans call for two openings throughout Coral Gables and Palm Beach, FL during the coming 18 months. For more information, contact Dennis Max, Unique Restaurant Concepts, 428 Plaza Royal, Suite 224, Boca Raton, FL 33432; 561-392-0611, Fax 561-750-2476.
Del Taco operates 400 locations throughout Los Angeles County, CA. The Mexican restaurants occupy spaces of 2,100 sq.ft. in freestanding locations and pad sites. Plans call for 20 openings throughout southern CA during the coming 18 months, with representation by Net Lease Properties. Typical leases run 20 years. Taco Bell and El Pollo Loco are cited as competition. For more information, contact Kevin Barry, Net Lease Properties, 360 North Sepulveda Boulevard, Suite 1020, El Segundo, CA 90245; 310-252-7656, Fax 310-414-0040.
Zero’s Mr. Submarine Inc. trades as Zero’s Subs at 65 locations throughout AZ, FL, NC, NV and VA. The sandwich shops occupy spaces of 1,000 sq.ft. to 1,600 sq.ft. in outlet, power, specialty and strip centers. Plans call for 12 to 18 openings throughout AZ, CA, FL, NC, NV and VA during the coming 18 months. Typical leases run five years with two, five-year options. A vanilla shell and specific improvements are required. Preferred cotenants include Target and T.J. Maxx. Preferred demographics include a population of 50,000 within four miles earning $35,000 as the average household income. Subway is cited as competition. For more information, contact Martin Palacios, Zero’s Mr. Submarine, Inc., 2859 Virginia Beach Boulevard, Suite 105, Virginia Beach, VA 23452; 757-486-8338, Fax 757-486-9755; Web site: www.zeros.com.
Back Yard Burgers, Inc. trades as Back Yard Burgers at 170 locations throughout AL, AR, FL, GA, IL, IN, KS, KY, LA, MD, MO, MS, NC, OH, OK, PA, SC, TN, TX, VA and WV. The restaurants, specializing in gourmet hamburgers and chicken sandwiches, occupy spaces of 2,900 sq.ft. in freestanding locations. Plans call for 60 openings throughout the Midwest during the coming 18 months. Applebee’s and Wendy’s are cited as competition. Preferred cotenants include Wal*Mart and Sam’s Club. Typical leases run 20 years. Preferred demographics include a population of 25,000 within three miles earning $50,000 as the average household income. For more information, contact Jim DeBolt, Backyard Burgers, Inc., 1657 North Shelby Oaks Drive, Suite 105, Memphis, TN 38134; 901-367-0888, Fax 901-367-0999.
Cattlemans operates 11 locations throughout AZ, CA and NV. The restaurants occupy spaces of 10,000 sq.ft. in freestanding locations and strip centers. Plans call for one opening in AZ during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. For more information, contact Peter Mrozik, Cattlemans, 250 Dutton Avenue, Santa Rosa, CA 95407; 707-528-1040 Ext.25, Fax 707-571-7762; Email: peter@cattlemansca.com.
Central Park of America, Inc. trades as Central Park Restaurant at 55 locations throughout AL, AR, GA, ID, IL, NC, SC, TN and UT. The restaurants occupy spaces of 650 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Dan Farrell, Central Park of America, Inc., 5751 Uptain Road, Suite 210, Chattanooga, TN 37402; 423-855-0991, Fax 423-899-5923.
Carrabba’s Italian Grill, Inc. trades as Carrabba’s Italian Grill at 150 locations nationwide. The restaurants, specializing in Italian cuisine, occupy spaces of 5,500 sq.ft. to 6,500 sq.ft. in freestanding locations and strip centers. Plans call for 40 openings nationwide, excluding CA and the northwestern states, during the coming 18 months. Preferred demographics include a population of 100,000 within five miles earning $50,000 as the average household income. For more information, contact Carl Sahlsten, Carrabba’s Italian Grill, Inc., 2202 North West Shore Boulevard, 5th Floor, Tampa, FL 33607; 813-282-1225, Fax 813-282-9195; Email: carlsahlsten@outback.com.
Statler Restaurant Partners trades as Bridgetown Grill at four locations throughout GA. The restaurants, specializing in Caribbean, Jamaican and Cuban cuisine, occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years with a 10-year option. For more information, contact Greg Vojnovic, Statler Restaurant Partners, 3316 Piedmont Road Northeast, Atlanta, GA 30305; 404-873-2996, Fax 404-873-5361.
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