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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Le Pain Quotidien operates 46 locations throughout CA, NY and internationally. The restaurants occupy spaces of 1,500 sq.ft. to 2,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run five to 10 years. Preferred demographics include a population of 75,000 within one mile and 150,000 within three miles earning $65,000 as the median household income and $100,000 as the average household income. Mel’s Drive-In operates five locations throughout CA. The 50’s-themed hamburger restaurants occupy spaces of 4,000 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for four openings throughout Santa Monica and Newport Beach, CA during the coming 18 months, with representation by Ira Spilky & Associates. Typical leases run 20 years. Turner New Zealand Restaurant operates one location in CA. The restaurant occupies spaces of 5,500 sq.ft. to 7,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA and Las Vegas, NV during the coming 18 months, with representation by Ira Spilky & Associates. Preferred demographics include a population of 150,000 within three miles earning $60,000 as the median household income. Coral Tree Café operates one location in CA. The restaurant occupies spaces of 2,300 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout Los Angeles, Orange and Ventura Counties, CA during the coming 18 months, with representation by Ira Spilky and Associates. Frida Mexican Cuisine operates one location in CA. The Mexican restaurant occupies spaces of 4,500 sq.ft. to 5,000 sq.ft. in endcaps and storefronts. Growth opportunities are sought throughout Los Angeles and Orange Counties, CA during the coming 18 months, with representation by Ira Spilky & Associates.. Typical leases run 10 to 15 years with options. For more information, contact Ira Spilky, Ira Spilky & Associates, 2566 Overland Avenue, Suite 660, Los Angeles, CA 90064; 310-558-3241, Fax 310-202-1173; Email: spilky@mindspring.com; Web site: www.iraspilky.com.
Apple Spice Junction operates 18 locations throughout AR, AZ, CO, IL, KS, MD, MO, NJ, OH, TN, UT and VA. The restaurants occupy spaces of 3,500 sq.ft. in strip centers. Growth opportunities are sought throughout northern NJ during the coming 18 months, with representation by CB Richard Ellis. For more information, contact Gary Ford, CB Richard Ellis, 200 Park Avenue, New York, NY 10166; 212-984-7147, Fax 212-984-8399; Email: gary.ford@cbre.com; Web site: www.cbre.com.
Panera Bread, LLC trades as Panera Bread at 800 locations nationwide. The restaurants occupy spaces of 4,300 sq.ft. to 4,700 sq.ft. in power centers. Plans call for 200 openings throughout FL during the coming 18 months. Typical leases run 10 years with three, five-year options. A vanilla shell is required. Preferred cotenants include Target. Preferred demographics include a population of 10,000 within one mile earning $50,000 as the average household income. For more information, contact Michelle Ryman, Panera Bread, LLC, 3900 River Hollow Run, Duluth, GA 30096; 770-263-0980, Fax 770-263-6583; Email: michelle.ryman@panerabread.com; Web site: www.panerabread.com.
Jo to Go America, Inc. trades Jo to Go at 20 locations throughout IL and WI. The drive-thru espresso bars occupy spaces of 1,600 sq.ft. in urban/downtown areas, entertainment, specialty and strip centers and freestanding locations. Plans call for 75 to 100 openings nationwide during the coming 18 months. Typical leases run five years. Specific improvements are required. Starbucks is cited as competition. For more information, contact Rob Marro, Jo to Go America, Inc., 110 East Schiller Street, Suite 212, Elmhurst, IL 60126; 630-834-3200, Fax 630-834-3237; Email: robm@jotogo.com; Web site: www.jotogo.com.
Steak N’ Shake operates 430 locations throughout AL, FL, GA, IA, IL, IN, KS, KY, MI, MS, NC, OH, OK, PA, SC, TN, TX and WI. The restaurants occupy spaces of 4,300 sq.ft. in endcaps. Growth opportunities are sought throughout Broward, Palm Beach, Martin and St. Lucie Counties, FL during the coming 18 months, with representation by The Rotella Group. For more information, contact Steven Miller, The Rotella Group, Inc., 3300 North Federal Highway, Suite 200, Fort Lauderdale, FL 33306; 954-568-9015, Fax 954-568-9597; Email: steve@rtcgrealestate.com.
RJ Gator’s operates 23 locations throughout AL, FL, LA, NC and TX. The restaurants occupy spaces of 5,000 sq.ft. to 6,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Preferred demographics include a population of 50,000 within five miles earning $45,000 as the average household income. Applebee’s and Ale House are cited as competition. For more information, contact Tim Timoteo, RJ Gator’s, 609 Hepburn Avenue, Suite 103, Jupiter, FL 33458; 561-575-0326, Fax 561-575-9220; Email: leadgator@rjgators.com; Web site: www.rjgators.com.
Garden Fresh Restaurant Corp. trades as Sweet Tomatoes at 97 locations nationwide. The restaurants occupy spaces of 6,900 sq.ft. in freestanding locations and specialty and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 years. For more information, contact Walt Carucci, Garden Fresh Restaurant Corp., 15822 Bernardo Center Drive, Suite A, San Diego, CA 92127; 858-675-1600, 858-675-1629; Email: waltc@gardenfreshcorp.com; Web site: www.gardenfreshcorp.com.
Jose’s Mexican Food, Inc. trades as Jose’s Mexican Food and M. Tortilla Mexican Grill at 10 locations throughout CA. The Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations and specialty centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred cotenants include Target. Typical leases run five to seven years with three, five to seven-year options. A vanilla shell and specific improvements are required. Baja Fresh and Rubio’s are cited as competition. For more information, contact Jose Jara, Jose’s Mexican Food, Inc., 741 S. Allen Street, Suite B, San Bernardino, CA 92408; 909-890-0123, Fax 909-890-1166; Email: jose_s@msn.com; Web site: www.josesmexicanfood.com.
Rob-Wat trades as Kentucky Fried Chicken at five locations throughout NY. The restaurants, specializing in fried chicken, occupy spaces of 1,600 sq.ft. in freestanding locations. Growth opportunities are sought throughout central NY during the coming 18 months. For more information, contact Gerry Rosenbaum, Rob-Wat, 178 Industrial Park Drive, Frankfort, NY 13340; 315-735-9918, Fax 315-797-0482.
The Cravery, Inc. trades as The Cravery at one location in Irvine, CA. The restaurant, specializing in hand-held pies, occupies spaces of 800 sq.ft. to 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout southern CA during the coming 18 months. For more information, contact Marc Feder, The Cravery, Inc., 825 South Barrington, Los Angeles, CA 90049; 310-447-7280, Fax 310-388-0829; Email: mfeder@beitler.com; Web site: www.thecravery.com.
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