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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Blockheads Burritos operates six locations throughout Manhattan, NY. The restaurants occupy spaces of 1,000 sq.ft. to 2,000 sq.ft. in freestanding locations, lifestyle and strip centers and urban/downtown areas. Plans call for three to five openings nationwide during the coming 18 months, with representation by Branded Concept Development. For more information, contact Alexandra Turboff, Branded Concept Development, 115 East 23rd Street 6th Floor, New York, NY 10010; 212-260-5210 Ext.16, Fax 212-260-5211; Email: aturboff@bcdevelopment.com; Website: www.bcdevelopment.com.
Woody’s Bar-B-Q, Inc. trades as Woody’s Bar-B-Q at 40 locations throughout AL, FL and GA. The restaurants occupy spaces of 3,600 sq.ft. to 5,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run seven to 10 years. A vanilla shell and specific improvements are required. For more information, contact David Berlin, Woody’s Bar-B-Q, Inc., 4745 Sutton Park Court, Suite 301, Jacksonville, FL 32224; 904-992-0556 Ext.12, Fax 904-992-0551.
Jersey Mike’s Franchise Systems trades as Jersey Mike’s Submarines and Salads at 300 locations nationwide. The sandwich shops occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run five years with options. Specific improvements are required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Blimpie and Quizno’s are cited as competition. For more information, contact Mark Parkhill, Jersey Mike’s Franchise Systems, 2251 Landmark Place, Manasquan, NJ 08736-1026; 732-282-2323, Fax 732-223-0777; Email: mparkhill@jerseymikes.com; Website: www.jerseymikes.com.
Panera Bread operates 35 locations throughout Northeastern OH. The sandwich shops occupy spaces of 5,000 sq.ft. in freestanding locations and entertainment, lifestyle, power, strip and tourist centers. Plans call for four openings throughout Northeast, OH during the coming 18 months, with representation by Kowit Passov Real Estate. Typical leases run 10 years. For more information, contact Lynda Newman-Lerner, Kowit Passov Real Estate, 25200 Chagrin Boulevard, Beachwood, OH 44122; 216-514-5100, Fax 216-514-5106; Email: lnewman@kowitpassov.com.
RMD Corp. trades as Hooters at 38 locations throughout IN, KY, OH and TN. The restaurants occupy spaces of 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 to 20 years. Preferred cotenants include Wal*Mart, Lowe’s and Home Depot. Preferred demographics include a population of 150,000 within five miles earning $60,000 as the average household income. For more information, contact Mike Cassady, RMD Corp., 2509 Plantside Drive, Louisville, KY 40299; 502-499-9991, Fax 502-491-6819; Email: mcassady@rmdcorp.com.
Quizno’s Subs operates 5,000 locations nationwide. The sandwich shops occupy spaces of 1,800 sq.ft. to 2,000 sq.ft. in lifestyle and strip centers. Plans call for 100 openings throughout CT during the coming 18 months, with representation by The Proto Group, LLC. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred cotenants include Cold Stone Creamery and Starbucks. For more information, contact Steve Patten, The Proto Group, LLC, 116 Washington Avenue, North Haven, CT 06473; 203-234-6371, Fax 203-234-6372; Email: patten@theprotogroup.com.
Mamma Ilardo’s Corporation trades as Mamma Ilardo’s Pizzeria at 27 locations throughout CA, HI, MD, NV, NY, OH, VA and Washington, DC. The pizzerias occupy spaces of 400 sq.ft. to 1,900 sq.ft. in entertainment, lifestyle, outlet and tourist centers, malls and urban/downtown areas. Plans call for 12 openings throughout HI during the coming 18 months. Typical leases run 10 years. Specific improvements are required. For more information, contact Harry Ilardo, Mamma Ilardo’s Corp., 110 West Road, Suite 201, Baltimore, MD 21204-2341; 410-296-9104, Fax 410-296-9156; Email: harry@mammailardos.com; Website: www.mammailardos.com.
Master Group trades as Master Wok and Bourbon Street Café at 100 locations nationwide. The restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in entertainment, outlet and strip centers, malls and freestanding locations. Plans call for 15 openings throughout DE, MA, MD, NJ, NY and PA during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Preferred cotenants include Target, Wal*Mart and movie theatres. Panda Express is cited as competition. For more information, contact Don Wong, Master Group, 701 Montrose Avenue, South Plainfield, NJ 07080; 908-756-8888, Fax 908-756-8555; Website: www.mastergroup.com.
Nathan’s Famous, Inc. trades as Nathan’s Famous at 200 locations nationwide. The restaurants occupy spaces of 150 sq.ft. to 2,300 sq.ft. in malls, entertainment, lifestyle, power and tourist centers. Plans call for 50 openings nationwide during the coming 18 months. Typical leases run 10 to 20 years. A vanilla shell is required. For more information, contact Don Schedler, Nathan’s Famous, 1400 Old Country Road, Suite 400, Westbury, NY 11590; 516-338-8500 Ext. 230, Fax 516-338-7220; Website: www.nathansfamous.com.
Marcos Franchising, LLC trades as Marco’s Pizza at 137 locations throughout AZ, IN, MI, NV and OH. The pizzerias occupy spaces of 1,400 sq.ft. in strip and value centers. Plans call for 25 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell and specific improvements are required. Preferred cotenants include T.J.Maxx and Rite Aid. Papa John’s, Dominos and Pizza Hut are cited as competition. For more information, contact Bryon Stephens, Marco’s Franchising LLC, 5252 Monroe Street, Toledo, OH 43623; 419-885-7000, Fax 419-885-5215; Email: bstephens@marcos.com; Website: 419-885-5215.
Smoothie King Franchises, Inc. trades as Smoothie King at 390 locations nationwide. The smoothie shops occupy spaces of 1,000 sq.ft. in malls, freestanding locations and entertainment, lifestyle, power, specialty and strip centers and urban/downtown areas. Plans call for 150 openings nationwide during the coming 18 months. Typical leases run five years with options. A vanilla shell and specific improvements are required. For more information, contact Richard Leveille, Smoothie King Franchises, Inc., 2400 Veterans Boulevard, Suite 110, Kenner, LA 70062; 504-467-4006 Ext.101, Fax 504-469-1274; Email: richardl@smoothieking.com; Website: www.smoothieking.com.
Meiden Enterprises, Inc. trades as Monster Sushi at five locations in NY. The restaurants occupy spaces of 2,000 sq.ft. in entertainment, lifestyle, mixed-use, outlet, power, specialty and strip centers, malls and freestanding locations. Plans call for five to 15 openings throughout CT, NJ and Long Island, NY during the coming 18 months. Typical leases run 10 years with two, five-year options. Specific improvements are required. For more information, contact John Meiden, Meiden Enterprises, Inc., 1400 Broadway 22nd Floor, New York, NY 10018; 212-358-8400, Fax 212-538-8402; Email: jmeiden@meidenenterprises.com; Website: www.meidenenterprises.com.
Bojangles’ Restaurants, Inc. trades as Bojangles’ Famous Chicken ‘N Biscuit at 330 locations throughout FL, GA, MD, MO, NC, PA, SC, TN and VA. The restaurants encompass a land area of one acre in freestanding locations. Plans call for 50 openings throughout the existing markets during the coming 18 months. Typical leases run 15 years. KFC, Popeye’s, Chick-Fil-A and Church’s Chicken are cited as competition. For more information, contact Bob Fetterolf, Bojangles’ Restaurants, Inc., 9432 Southern Pine Boulevard, Charlotte, NC 28273-5557; 704-940-8640, Fax 704-522-8677; Email: bobf@bojangles.com; Website: www.bojangles.com.
Bubba Gump Shrimp Co. Restaurant & Market trades as Bubba Gump Shrimp Company and Mai Tai Bar at 18 locations throughout CA, CO, FL, HI, IL, LA, NY and SC. The restaurants occupy spaces of 6,500 sq.ft. to 8,000 sq.ft. in freestanding locations, malls, mixed-use, power and tourist centers and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 15 years. A vanilla shell is required. For more information, contact Scott Barnett, Bubba Gump Shrimp Co. Restaurant & Market, 940 Calle Negocio, Suite 250, San Clemente, CA 92673; 949-366-6260 Ext.204, Fax 949-366-6261; Website: www.bubbagump.com. |