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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Bear Creek Coffee operates eight locations throughout IA and IN. The drive-thru, specialty coffee stands occupy spaces of 900 sq.ft. to 1,000 sq.ft. in freestanding locations and outlet, power, specialty, strip and value centers. Plans call for 90 openings throughout CA, FL, GA, MD, MI, MN, MS, NC, NM, NY, OH, PA, TX and VA during the coming 18 months, with representation by C.H. Consultant Group. Typical leases run five years. Java Joe’s is cited as competition. For more information, contact Cory Hoffman, C.H. Consultant Group, 1065 Montrose Avenue, Suite 3-A, Bethesda, MD 20814; 301-493-4432, Fax 301-493-4432; Email: cory13@comcast.net; Website: www.bearcreekcoffee.com.
B & B Land Ventures, Inc. trades as Burger King and Popeyes at 47 locations throughout IL. The fast food restaurants occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and power centers. Growth opportunities are sought throughout Chicago, IL during the coming 18 months. Typical leases run 20 years. Preferred cotenants include Target. For more information, contact Sheldon Friedman, B & B Land Ventures, Inc., 1020 Milwaukee Avenue, Suite 360, Deerfield, IL 60015-3561; 847-215-0190, Fax 847-520-5536.
Rita’s Water Ice Franchising Co., LLC trades as Rita’s at 342 locations throughout CT, DE, FL, MD, NJ, NY, OH, PA, SC, VA, WV and Washington, DC. The dessert shops occupy spaces of 800 sq.ft. to 1,000 sq.ft. in endcaps, kiosks and freestanding locations, inline spaces, strip centers and urban/downtown areas. Plans call for 100 openings throughout the existing markets during the coming 18 months. Typical leases run five years with three, five-year options. For more information, contact Fern Piazza or Larry Barto or David Sherin or John Lubarski, Rita’s Water Ice Franchising Co., LLC, 1525 Ford Road, Bensalem, PA 19020; 215-633-9899, Fax 215-633-9922; Email: realestates@ritascorp.com; Website: www.ritasice.com.
Pacific Coast Restaurants , Inc. trades as Stanfords Restaurant and Bar at eight locations throughout CA, OR and WA. The restaurants occupy spaces of 8,000 sq.ft. in freestanding locations. Plans call for two openings throughout OR and WA during the coming 18 months. Typical leases run 20 years with two, five-year options. For more information, contact Robert MacLellan, Pacific Coast Restaurants, Inc., 7165 Southwest Fir Loop, Suite 200, Portland, OR 97223-2803; 503-684-2803, Fax 503-620-6149.
Robeks operates 34 locations throughout AZ, CA, CO, FL, NJ, NY, OH and TX. The restaurants, specializing in health food, occupy spaces of 800 sq.ft. to 1,200 sq.ft. in downtown areas.Growth opportunities are sought throughout Fairfield County, CT during the coming 18 months, with representation by Saugatuck Commercial Real Estate, LLC. For more information, contact Penny Wickey or Jason Wuchiski, Saugatuck Commercial Real Estate, LLC, 728 Post Road East, Suite 200, Westport, CT 06880; 203-222-4190, Fax 203-222-4186; Email: pwickey@saugatuckcommercial.com, jwuchiski@saugatuckcommercial.com; Website: www.roebeks.com.
Slaymaker Group , Inc. trades as Wingers USA at 34 locations throughout ID, OR, UT and WY. The restaurants occupy spaces of 3,500 sq.ft. in malls and freestanding locations. Growth opportunities are sought throughout ID, NV, OR, UT and WY during the coming 18 months. Typical leases run 15 to 20 years. For more information, contact Eric Slaymaker, Slaymaker Group, Inc., 404 East 4500 South, Suite A-12, Murray, UT 84107; 801-261-3700, Fax 801-261-1615.
Resto Pro , Inc. trades as Baton Rouge Restaurants at 15 locations throughout Quebec and Ontario, Canada. The restaurants occupy spaces of 7,200 sq.ft. to 8,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout CA, FL and NY during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Cheesecake Factory is cited as competition. For more information, contact Jim Ragas, Resto Pro, Inc., 1955 Cote-De-Liesse, Suite 205, St. Laurent, Quebec, CN H4N 3A8; 514-856-5555 Ext. 37, Fax 514-856-6050; Email: jim@restopro.net; Website: www.restopro.net.
Starbucks Coffee operates 17,000 locations nationwide and internationally. The coffee shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in downtown areas and office buildings. Growth opportunities are sought throughout Manhattan, NY during the coming 18 months, with representation by Northwest Atlantic Real Estate Services, LLC. Typical leases run 10 years. For more information, contact David Firestein, Northwest Atlantic Real Services, LLC, 711 Westchester Avenue, 2nd Floor, White Plains, NY 10604; 914-328-2222, Fax 914-328-2121; Email: david@northwestatlantic.com; Website: www.northwestatlantic.com.
Baldino’s Giant Jersey Subs operates 15 locations throughout GA and NC. The sandwich shops occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations, endcaps and strip centers. Growth opportunities are sought throughout GA during the coming 18 months. For more information, contact Toby Maham, Baldino’s Giant Jersey Subs, 760 Elaine Street, Hinesville, GA 31313; 912-368-2822, Fax 912-369-3923.
Bear Rock Foods, Inc . trades as Bear Rock Café at 38 locations throughout CO, FL, GA, MA, MN, NC, OH, PA, TN, TX and WI. The restaurants occupy spaces of 2,800 sq.ft. to 3,800 sq.ft. in freestanding locations and power, strip and neighborhood centers. Plans call for 20 openings throughout AZ, CA, CO, FL, GA, IL, MA, MD, MN, NC, NJ, OH, PA, SC, TN, TX, VA and WI during the coming 18 months. Typical leases run five to seven years with two, five-year options. A vanilla shell and specific improvements are required. Preferred demographics include a population of 20,000 within two miles earning $50,000 as the average household income. Panera Bread, Camille’s, Café Express and Au Bon Pain are cited as competition. For more information, contact Paul Hunt, Bear Rock Foods, Inc., 1225 Crescent Green Drive, Suite 115, Cary, NC 27511; 919-859-6610, Fax 919-859-0710; Email: phunt@bearrockfoods.com; Website: www.bearrockfoods.com.
Real Mex Restaurants , Inc. trades as Acapulco, El Torito, El Torito Grill and Chevy’s at 200 locations throughout AZ, CA, FL, IL, IN, MD, MO, NJ, NV, NY, OR and VA. The Mexican restaurants occupy spaces of 7,000 sq.ft. to 9,000 sq.ft. in malls, freestanding locations, entertainment, mixed-use, power and tourist centers and urban/downtown areas. Plans call for four opening throughout CA during the coming 18 months. A vanilla shell is required. Preferred demographics include a population of 250,000 within three miles earning $50,000 as the average household income. For more information, contact Patrick McGorky, Real Mex Restaurants, Inc., 5660 Katella Avenue, Suite 100, Cypress, CA 90630; 800-216-9068, Fax 562-346-1262; Email: patrick.mcgorky@realmexrestaurants.com; Website: www.realmexrestaurants.com.
East of Chicago Pizza Co . trades as East of Chicago Pizza at 140 locations throughout FL, IN, OH, SC and VA. The pizzerias occupy spaces of 1,200 sq.ft. to 2,400 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. For more information, contact Mike Bruno, East of Chicago Pizza Co., 512 East Tiffin Street, Willard, OH 44890; 419-935-3033, Fax 419-935-3278; Website: www.eastofchicago.com.
Salsarita’s Fresh Cantina operates 35 locations throughout FL, KY, MD, MO, NC, NJ, NY, SC, TN and TX. The Mexican restaurants occupy spaces of of 2,000 sq.ft. to 2,700 sq.ft. in pad sites and lifestyle and power centers. Plans call for 50 openings throughout the Northeast, Midwest and Southeast during the coming 18 months. Preferred cotenants include Panera Bread, Cold Stone Creamery and Target. For more information, contact Vas Lahanas, Salsarita’s Fresh Cantina, 7301 Carmel Executive Parkway, Suite 101, Charlotte, NC 28226; 704-540-9447 Ext. 202, Fax 704-540-9448.
Elmer’s Restaurants , Inc. trades as Elmer’s Breakfast, Lunch and Dinner at 39 locations throughout CA, ID, MT, OR and WA. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $60,000 as the average household income. IHOP and Perkins are cited as competition. For more information, contact Jerry Scott, Elmer’s Restaurants, Inc., 11802 Southeast Stark Street, Portland, OR 97216; 503-252-1485, Fax 503-257-7448; Website: www.elmers-restaurants.com.
Rocky Mountain Chocolate Factory , Inc. trades as Rocky Mountain Chocolate Factory at 300 locations nationwide and internationally. The dessert shops, specializing in chocolate candy and nuts, occupy spaces of 600 sq.ft. to 1,000 sq.ft. in malls and entertainment, mixed-use, outlet, specialty and tourist centers. Plans call for 45 openings nationwide during the coming 18 months. Typical leases run five years. A vanilla shell and specific improvements are required. Godiva is cited as competition. For more information, contact Kraig Carlson or Dave Richie, Rocky Mountain Chocolate Factory, Inc., 265 Turner Drive, Durango, CO 81303; 970-259-0554, Fax 970-259-5895; Email: carlson@rmcs.net; Website: www.sweetfranchise.com.
Fifth Avenue Chocolatiere operates five locations throughout Long Island, NY and internationally. The candy shops occupy spaces of 300 sq.ft. to 400 sq.ft. in downtown areas. Growth opportunities are sought nationwide and internationally during the coming 18 months. For more information, contact Joe Whaley, Fifth Avenue Chocolatiere, 43-10 23rd Street, Long Island, NY 11101; 718-361-6427, Fax 718-361-8600; Website: www.1800chocolate.net.
Cedar Enterprises , Inc. trades as Wendy’s Old Fashioned Hamburgers, Cinnabon and Baja Fresh at 135 locations at CT, IN, NV, TX and WA. The restaurants occupy spaces of 3,000 sq.ft. to 3,200 sq.ft. in freestanding locations and power centers. Plans call for five to six openings throughout Indianapolis and Carmel, IN, Las Vegas, NV; San Antonio, TX and Seattle, WA during the coming 18 months. Typical leases run 20 to 25 years with options. Preferred demographics include a population of 50,000 within three miles earning $55,000 as the average household income. McDonald’s, Burger King and In and Out Burger are cited as competition. For more information, contact John Thaxton, Cedar Enterprises, Inc., 1328 Dublin Road, Suite 300, Columbus, OH 43215; 614-294-0631 Ext. 1177, Fax 614-294-1648; Email: jkthaxton@cedarenterprises.com; Website: www.cedarenterprises.com.
Chelo’s Restaurant operates 11 locations throughout RI. The restaurants occupy spaces of 3,000 sq.ft. to 7,000 sq.ft. in malls, freestanding locations, mixed-use, outlet, power, specialty, strip and value centers and urban/downtown areas. Growth opportunities are sought throughout MA and RI during the coming 18 months. Typical leases run 30 years. Specific improvements are required. Preferred demographics include a population of 30,000 within 20 miles earning $70,000 as the average household income. Applebee’s, Chili’s and T.G.I. Friday’s are cited as competition. For more information, contact Craig Chelo, Chelo’s Restaurant, 1725 Mendon Road, Suite 209, Cumberland, RI 02864; 401-312-6500, Fax 401-312-6501; Website: www.chelos.com.
Zheng’s Family Restaurant , Kings Buffet, Royal Gourmet and China Wong operate 11 locations throughout CO, IL, IN, KS, MD, MI, NJ, NY, OH, PA and VA. The restaurants occupy spaces of 6,000 sq.ft. to 12,000 sq.ft. in freestanding locations and power centers. Growth opportunities are sought nationwide and in Canada during the coming 18 months, with representation by Agronsky & Co., LLC. Typical leases run 10 years with two, five-year options. For more information, contact David Agronsky, Agronsky & Co., LLC, 501 Slaters Lane, Suite 909, Alexandria, VA 22314; 703-549-6684, Fax 703-549-4517; Email: agronsky@comcast.net.
J & J Restaurant Group , LLC trades as Bavarian Soft Pretzels, Pretzel Gourmet and Treat Zone at 40 locations throughout MD, NJ, NY, PA and WV. The snack food shops occupy spaces of 150 sq.ft. to 600 sq.ft. in malls and entertainment and outlet centers. Plans call for four openings throughout NJ, NY, OH and PA during the coming 18 months. Typical leases run five years. A vanilla shell is required. Auntie Anne’s and Pretzel Time are cited as competition. For more information, contact Gavin Mutter, J & J Restaurant Group, LLC, 505 West Roseville Road, Lancaster, PA 17601; 717-299-0968, Fax 717-299-1476; Email: gmutter@jjsnack.com.
Noble Roman’s Inc . trades as Noble Roman’s Pizza at 600 locations nationwide. The pizzerias occupy spaces of 2,700 sq.ft. in endcaps and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Troy Branson, Noble Roman’s Inc., 1 Virginia Avenue, Suite 800, Indianapolis, IN 46204; 317-634-3377, Fax 317-636-3207; Website: www.nobleromans.com.
Setla, LLC trades as Rally’s Restaurant at 61 locations throughout OH. The restaurants occupy spaces of 800 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Chris Spillman, Setla, LLC, 1302 Clarkson Center, Suite 202, St. Louis, MO 63011; 636-391-9222, Fax 636-227-1197.
The Great Cookie , LTD trades as The Great Cookie at 10 locations throughout MD. The dessert shops occupy spaces of 700 sq.ft. in malls. Growth opportunities are sought throughout MD, PA, VA and Washington, DC during the coming 18 months. For more information, contact Bob Mulfinger, The Great Cookie, LTD, 113 Westminster Road, Suite 220, Reistertown, MD 21136; 410-517-1075; Website: www.thegreatcookie.com.
Toojay’s Management trades as Toojay’s Original Gourmet Deli at 22 locations throughout FL. The restaurants, serving breakfast, lunch and dinner, occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout the existing market during the coming 18 months. For more information, contact William Korenbaum, Toojay’s Management, 3654 Georgia Avenue, West Palm Beach, FL 33405; 561-659-9011 Ext. 563, Fax 561-659-9703; Website: www.toojays.com.
Mary’s Pizza Shack , Inc. trades as Mary’s Pizza Shack at 15 locations throughout CA. The pizzerias occupy spaces of 4,000 sq.ft. in freestanding locations and strip centers. Plans call for one opening in Sonoma County, CA during the coming 18 months. For more information, contact Vince Albano, Mary’s Pizza Shack, Inc., 793 Broadway, Sonoma, CA 95476; 707-938-3602, Fax 707-938-5976; Email: info@maryspizza.com; Website: www.maryspizza.com.
Long John Silver’s , Inc. trades as Long John Silver’s at 1,400 locations nationwide. The fast food seafood and chicken restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 65,000 within three miles earning $45,000 as the average household income. For more information, contact Brian Riggs, Long John Silver’s, Inc., PO Box 34550, Louisville, KY 40232-2070; 502-874-3000, Fax 502-874-3050.
Padrino’s Cuban Cuisine operates five locations throughout FL. The restaurants, specializing in family style traditional Cuban food, occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in freestanding locations. Plans call for two openings throughout southern FL during the coming 18 months, with representation by Storetech Real Estate Group. Typical leases run 10 years. Specific improvements are required. For more information, contact Geoffrey Stevens, Storetech Real Estate Group, 1225 Northwest 17th Avenue, Suite 104, Delray Beach, FL 33445; 561-901-1933, Fax 561-272-9968; Email: gps@storetech.net.
Golden Krust Caribbean Bakery , Inc. trades as Golden Krust Bakery & Grill at 100 locations throughout CA, CT, FL, GA, LA, NC, NJ, NY and PA. The restaurants occupy spaces of 600 sq.ft. to 2,000 sq.ft. in mixed-use and value centers and urban/downtown areas. Plans call for 70 openings throughout Chicago, IL and TX during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Leroy Hawthorne, Golden Krust Caribbean Bakery, Inc., 3958 Park Avenue, Bronx, NY 10457-7306; 718-583-0360, Fax 718-583-1883; Email: leroy@goldenkrustbakery.com Website: www.goldenkrustbakery.com.
Coastal Plains Restaurants trades as KFC at 13 locations throughout NC. The fast food chicken restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Bob Henkel, Coastal Plains Restaurants, 3204 Bismark Street, Greenville, NC 27834; 252-355-5315 Ext. 206, Fax 252-355-8287.
BRM Food , Inc. trades as KFC at 22 locations throughout AR and MO. The fast food restaurants occupy spaces of 2,100 sq.ft. to 2,400 sq.ft. in freestanding locations and convenience stores. Growth opportunities are sought throughout AR during the coming 18 months. For more information, contact Billy Ball, BRM Food, Inc., 119 West Market Avenue, Searcy, AR 72145; 501-268-7930, Fax 501-268-8541.
Nu-Way Weiners , Inc., trades as Nu-Way Weiners at 11 locations throughout Macon, GA. The fast food restaurants occupy spaces of 1,200 sq.ft. to 1,850 sq.ft. in endcaps and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Dermatas Spryos, Nu-Way Weiners, Inc., 428 Cotton Avenue, Macon, GA 31201; 478-743-6593, Fax 478-743-7602.
Chuck-A-Rama Buffet , Inc. trades as Chuck-A-Rama Buffet at 12 locations throughout ID and UT. The restaurants occupy spaces of 8,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout UT during the coming 18 months. For more information, contact Mike Johanson, Chuck-A-Rama Buffet, Inc., 744 East 400 Street, Salt Lake City, UT 84102; 801-433-3663; Website: www.chuck-a-rama.com.
Jreck Subs , Inc. trades as Jreck Subs at 42 locations throughout NY. The sandwich shops occupy spaces of 1,500 sq.ft. to 1,600 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout central NY during the coming 18 months. Typical leases run five to 10 years. For more information, contact Peter Whitmore, Jreck Subs, Inc., PO Box 6, Watertown, NY 13601; 315-782-0760 Ext. 15, Fax 315-788-8954; Website: www.jrecksubs.com.
Mr. Subb Franchise Corp. trades as Mr. Subb at 27 locations throughout NY. The sandwich shops, specializing in soups, salads and subs, occupy spaces of 1,200 sq.ft. to 1,400 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years with a five-year option. A vanilla shell is required. Subway is cited as competition. For more information, contact Bill Pompa, Mr. Subb Franchise Corp., 601 Columbia Street, Cohoes, NY 12047; 518-783-0276, Fax 518-783-0403; Email: bpompa@mrsubb.com; Website: www.mrsubb.com.
Carisch, Inc . trades as Arby’s at 60 locations throughout IA, ND, NE, MT and WI. The fast food restaurants occupy spaces of 750 sq.ft. to 3,000 sq.ft. in freestanding locations and mixed-use and power centers. Growth opportunities are sought throughout Milwaukee, WI during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. Preferred cotenants include Target. For more information, contact Gerry Carisch, Carisch, Inc., 641 East Lake Street, Suite 226, Wayzata, MN 55391-1794; 406-586-3828, Fax 952-476-7293.
Eat N’ Park Restaurants operates at 78 locations throughout OH, PA and WV. The restaurants occupy spaces of 6,500 sq.ft. in malls and power centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 20 to 30 years. Preferred demographics include a population of 60,000 within five miles earning $40,000 as the average household income. For more information, contact Bill Bates, Eat N’ Park Restaurants, PO Box 3000, Pittsburgh, PA 15230; 412-461-2000, Fax 412-476-2556; Email: wbates@eatnpark.com; Website: www.eatnpark.com.
Greenwich Coffee operates three locations throughout CT. The coffee shops occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations and lifestyle, specialty and strip centers and urban/downtown areas. Plans call for seven openings throughout the existing market during the coming 18 months, with representation by GVA Williams. Typical leases run five years. A vanilla shell is required. Preferred demographics include a population of 30,000 within three miles earning $75,000 as the average household income. Starbucks is cited as competition. For more information, contact Dominick Musilli, GVA Williams, 1055 Washington Boulevard, Stamford, CT 06901; 203-961-6582, Fax 203-324-3125; Email: dmusilli@gvawilliams.com; Website: www.gvawilliams.com.
El Pollo Loco operates 329 locations throughout AZ, CA, IL, NV and TX. The quick serve chicken and Mexican restaurants occupy spaces of 2,600 sq.ft. in freestanding locations and endcaps and mixed-use centers. Growth opportunities are sought nationwide during the coming 18 months. A vanilla shell is required. For more information, contact Diane Weddendorf, El Pollo Loco, 3333 Michaelson Drive, Suite 550, Irvine, CA 92612; 949-399-2000, Fax 949-399-2025; Website: www.elpolloloco.com.
Golden Corral Corp. trades as Golden Corral Steak, Buffet & Bakery at 500 locations nationwide. The buffet restaurants occupy spaces of 9,000 sq.ft. to 12,000 sq.ft. in power centers. Plans call for 40 openings nationwide during the coming 18 months. Preferred cotenants include Lowe’s, Wal*Mart and Target. For more information, contact Gordon Poulsen, Golden Corral Corp., 5151 Glenwood Avenue, Raleigh, NC 27612; 919-781-9310, Fax 919-881-4654; Email: gpoulsen@goldencorral.net; Website: www.goldencorral.net.
Schakolad Chocolate Factory operates 30 locations throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA and Washington, DC and internationally. The dessert shops occupy spaces of 1,100 sq.ft. to 1,600 sq.ft. in entertainment, specialty and tourist centers and urban/downtown areas. Growth opportunities are sought throughout CT, FL, GA, MA, MI, NJ, NY, OH, TN, TX, VA and Washington, DC during the coming 18 months. Typical leases run five years with a five-year option. A vanilla shell is required. Preferred cotenants include Starbucks, Cheesecake Factory and Marble Slab Creamery. Preferred demographics include a population of 50,000 within five miles earning $50,000 as the average household income. Godiva is cited as competition. For more information, contact Edgar Schaked, Schakolad Chocolate Factory, 5966 Lakehurst Drive, Orlando, FL 32819; 407-248-6400, Fax 407-248-1466; Email: franchise@schakolad.com; Website: www.schakolad.com.
Philly’s Best, Inc . operates nine locations throughout CA. The restaurants occupy spaces of 1,500 sq.ft. to 1,800 sq.ft. in power and strip centers. Plans call for 15 openings throughout the existing market during the coming 18 months, with representation by R.L. Pratt & Assoc. Typical leases run 10 years with two, five-year options. A vanilla shell is required. For more information, contact Rob Pratt, R.L. Pratt & Assoc., 123 Washington Boulevard, Penthouse Suite, Marina Del Ray, CA 90292; 310-577-1414, Fax 310-577-1415; Email: rob@rlpratt.com.
ARG Enterprises, Inc . trades as Black Angus Steakhouse at 88 locations throughout AK, AZ, CA, CO, HI, NM, NV, OR, UT and WA. The steak house restaurants occupy spaces of 7,800 sq.ft. in malls and freestanding locations and entertainment and power centers. Plans call for six to 10 openings throughout the existing markets during the coming 18 months. Typical leases run 20 years. Preferred demographics include a population of 150,000 within 15 miles earning $60,000 as the average household income. For more information, contact Randy Panek, ARG Enterprises, Inc., 6611 Folsom-Auburn Road, Suite B, Folsom, CA 95630; 916-987-5486, Fax 916-987-5487; Email: Rpanek@rt.net.
Eight-O Mgmt ., Inc. trades as Eight-O, Flying Fish and Flying Saucers at 13 locations throughout AR, NC, SC, TN and TX. The restaurants occupy spaces of 5,500 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought throughout TX during the coming 18 months. For more information, contact Shannon Wynne, Eight-O Mgmt., Inc., 8226 Douglas Avenue, Suite 311, Dallas, TX 75225; 214-969-9321, Fax 214-969-0506.
Charo Chicken Systems trades as Charo Chicken at 21 locations throughout CA. The restaurants, specializing in charbroiled Mexican style chicken, occupy spaces of 1,600 sq.ft. to 2,200 sq.ft. in freestanding locations and mixed-use, power and strip centers. Growth opportunities are sought throughout AZ, NV and TX during the coming 18 months. Typical leases run 10 years with two, five-year options. Specific improvements are required. Preferred demographics include a population of 50,000 within two miles earning $70,000 as the average household income. El Pollo Loco, Baja Fresh and Rubio’s are cited as competition. For more information, contact Ray Perry, Charo Chicken Systems, 2134 Main Street, Suite 220, Huntington Beach, CA 92648; 714-960-2348, Fax 714-374-1889; Email: ray@charochicken.com.
Charlie Brown’s and The Office operate 56 locations throughout NJ, NY and PA. The steak house restaurants occupy spaces of 7,500 sq.ft. in freestanding locations and strip centers. Plans call for 10 openings throughout DE, NJ, NY and PA during the coming 18 months, with representation by Glasgall & Assoc., LTD. Typical leases run 20 years. Specific improvements are required. Preferred demographics include a population of 150,000 within five miles earning $35,000 as the average household income. Long Horn, Lone Star and Outback Steak House are cited as competition. For more information, contact Franklin Glasgall, Glasgall & Assoc., LTD, 545 Madison Avenue, 13th Floor, New York, NY 10022; 212-719-9699, Fax 212-719-9707; Email: fglasgall@glasgallassociates.com.
Boat N Net, Inc . trades as Boat N Net Drive-In at 10 locations throughout TX. The seafood restaurants occupy spaces of 1,000 sq.ft. to 1,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Long John Silvers is cited as competition. For more information, contact W.S. Lee, Boat N Net, Inc., 5657 Old Brownsville Road, Corpus Christi, TX 78417-9763; 361-852-6947, Fax 361-852-6986.
New World Restaurant Group trades as Manhattan Bagel at 121 locations throughout DE, FL, GA, MD, NC, NJ, NY, PA and SC. The bagel shops occupy spaces of 2,000 sq.ft. to 2,500 sq.ft. in freestanding locations and mixed-use, outlet, power and strip centers and urban/downtown areas. Plans call for 20 openings throughout the Northeast during the coming 18 months. Typical leases run 20 years. A vanilla shell is required. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Subway, Quiznos and Panera Bread are cited as competition. For more information, contact Craig Garwood, New World Restaurant Group, 100 Horizon Center Boulevard, Hamilton, NJ 08691; 609-631-7000, Fax 609-631-7068; Email: cgarwood@nwrgi.com; Website: www.manhattanbagel.com.
Diamond Dave’s Taco Co ., Inc. trades as Diamond Dave’s Mexican Restaurants at 20 locations throughout IA, IL, MN, SD and WI. The casual dining Mexican restaurants occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in malls and freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with two, five-year options. For more information, contact Ron Dickenson, Diamond Dave’s Taco Co., Inc., 201 South Clinton Street, Suite 281, Iowa City, IA 52240; 319-337-7690, Fax 319-337-4704; Website: www.diamonddaves.com.
Noodles & Co . operates 121 locations throughout CA, CO, IL, MD, MI, MN, NE, UT, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,200 sq.ft. in malls and freestanding locations and entertainment, lifestyle, power, specialty and strip center. Growth opportunities are sought throughout OH and OR during the coming 18 months. Typical leases run 10 years with two, five-year options. A vanilla shell is required. Preferred cotenants include Starbucks and Blockbuster. Preferred demographics include a population of 14,000 within one mile earning $60,000 as the average household income. For more information, contact Tom Horowitz, Noodles & Co., 2590 Pearl Street, Boulder, CO 80302; 720-214-1990, Fax 720-214-1932; Email: thorowitz@noodles.com.
Panera Bread operates 105 locations throughout FL and OH. The restaurants, specializing in sandwiches, salads and soups, occupy spaces of 5,000 sq.ft. to 5,300 sq.ft. in freestanding locations and entertainment, mixed-use and power centers. Plans call for 10 to 15 openings throughout the existing markets during the coming 18 months, with representation by Quest Company. Typical leases run 10 years with options. A vanilla shell and specific improvements are required. For more information, contact Don Seligman, Quest Company, 1180 Spring Center South Boulevard, Suite 102, Altamonte Springs, FL 32714; 407-786-4001, Fax 407-786-4004; Email: don@questcompany.com; Website: www.questcompany.com.
Dippin’ Dots Franchising, Inc ., trades as Dippin’ Dots at 247 locations nationwide and internationally. The ice cream shops occupy spaces of 100 sq.ft. to 800 sq.ft. in malls and lifestyle, outlet, specialty, strip and tourist centers. Plans call for 75 opening nationwide during the coming 18 months. Preferred cotenants include Old Navy, Limited, Limited Too, Gap and Abercrombie & Fitch. For more information, contact Jamie Ehling, Dippin’ Dots Franchsing, Inc., 1640 McCracken Boulevard, Suite 100, Paducah, KY 42001; 270-575-6992, Fax 270-575-6997; Email: Jamehl@dippindots.com; Website: www.dippindots.com.
Ram International, LTD operates at 28 locations throughout CO, ID, IN, IL, OR, TX, WA, WY. The restaurants occupy spaces of 7,000 sq.ft. in endcaps, freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Preferred demographics include a population of 150,000 within three miles earning $70,000 as the average household income. For more information, contact Jeff Iverson Jr., Ram International, LTD, 10013 59th Avenue Southwest, Lakewood, WA 98499; 253-588-1788, Fax 253-588-0713.
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