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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide J&H Foods/Simple Simon’s Pizza trades as Simple Simon’s Pizza at 225 locations throughout AL, AR, GA, IA, KS, LA, MO, NM, OK and TX. The pizzerias occupy spaces of 600 sq.ft. to 2,000 sq.ft. in strip and mixed-use centers and freestanding locations. Plans call for 25 openings throughout KS, LA and TX during the coming 18 months. Typical leases run three years. A vanilla shell is required. Preferred demographics include a population of 2,000 within three miles earning $24,000 as the average household income. Pizza Pro, Gambino’s and Pizza Hut are cited as competition. For more information, contact Todd Miller, J&H Foods/Simple Simon’s Pizza, 6650 South Lewis Avenue, Tulsa, OK 74136; 918-496-1272, Fax 918-493-6516; Web site: www.simple-simon.com.
Rock Bottom Restaurants, Inc. trades as Old Chicago at 68 locations throughout AZ, CO, FL, IA, ID, IL, KS, MI, MN, MO, MT, NC, NE, OH, OR, PA, WI and WY. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations, strip and power centers and urban/downtown areas. Growth opportunities are sought throughout AL, CO, FL, ID, IN, MI, MT, KS, KY, MN, ND, OR, SD, WI and WY during the coming 18 months. For more information, contact Liz Parker, Rock Bottom Restaurants, Inc., 248 Centennial Parkway, Suite 100, Louisville, CO 80027; 303-664-4000, Fax 303-664-4199; Email: lparker@rockbottom.com; Web site: www.rockbottom.com.
Sammy’s Woodfired Pizza operates 15 locations throughout AZ, CA and NV. The pizzerias occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in strip centers. Plans call for three openings throughout San Diego, CA during the coming 18 months, with representation by Epsteen & Associates. Typical leases run 10 years. A vanilla shell and tenant improvement allowance is required. Preferred demographics include a population of 100,000 within three miles earning $65,000 as the average household income. For more information, contact Nancy Johnston, Epsteen & Associates, 9524 Kearney Villa Road, Suite 203, San Diego, CA 92126; 858-536-8383, Fax 858-8384; Email: njohnston@epsteen.com.
Baldino’s Giant Jersey Subs operates 15 locations throughout GA and NC. The sandwich shops occupy spaces of 2,000 sq.ft. to 3,000 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout GA during the coming 18 months. For more information, contact Toby Maham, Baldino’s Giant Jersey Subs, 760 Elaine Street, Hinesville, GA 31313; 912-368-2822, Fax 912-369-3923.
The Briad Group trades as Wendy’s at 45 locations throughout NJ, NY and PA. The fast food restaurants occupy spaces of 2,500 sq.ft. to 3,500 sq.ft. in freestanding locations, power, strip and specialty centers, malls and urban/downtown areas. Plans call for four openings throughout the existing market during the coming 18 months. Typical leases run 10 to 15 years with options up to 40 to 50 years. T.G.I. Friday’s operates 18 locations throughout CT, NJ and NY. The restaurants occupy spaces of 6,800 sq.ft. in freestanding locations, power, strip and specialty centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 to 15 years. Preferred demographics include a population of 100,000 within five miles earning $60,000 as the average household income. For more information, contact Jim Ardizzone, The Briad Group, 78 Okner Parkway, Livingston, NJ 07093; 973-822-0099, Fax 973-822-4511.
PB&J Restaurant, Inc. trades as Yia, Yia’s Eurocafe Bistro, Grand Street Café and Yahoo’s at nine locations throughout CO, KS, MO and TN. The restaurants occupy spaces of 2,900 sq.ft. to 6,000 sq.ft. in freestanding locations and specialty centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Greg Hirleman, PB&J Restaurant, Inc., 4500 College Boulevard, Suite 306, Overland Park, KS 66211; 913-544-0570, Fax 913-544-0575.
Tumbleweed, Inc. trades as Tumble Weed Southwest Mesquite Grill & Bar at 30 locations throughout IL, IN, KY, OH and WI. The restaurants occupy spaces of 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout KY and OH during the coming 18 months. For more information, contact Buddy Mattingley, Tumbleweed, Inc., 2301 River Road, Suite 200, Louisville, KY 40206; 502-893-0323, Fax 502-897-0237.
Abbott’s Frozen Custard, Inc. trades as Abbott’s Frozen Custard at 30 locations throughout CT, NY and Japan. The concept, specializing in frozen custard and yogurt, occupies spaces of 700 sq.ft. to 1,800 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout FL, KY and VA during the coming 18 months. Typical leases run 10 years. A vanilla shell is required. Preferred demographics include a population of 100,000 within three miles earning $75,000 as the average household income. For more information, contact Robert Amico, Abbott’s Frozen Custard, Inc., 4791 Lake Avenue, Rochester, NY 14612; 585-865-7400, Fax 585-865-6034.
Yummy Japan operates four locations throughout LA, NJ and NY. The restaurants, specializing in Japanese cuisine, occupy spaces of 800 sq.ft. to 1,000 sq.ft. in malls. Growth opportunities are sought nationwide during the coming 18 months, with representation by William B. May Commercial Real Estate. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Pamela LaDew, William B. May Commercial Real Estate, 505 Eighth Avenue, Suite 804, New York, NY 10018; 212-620-2602, Fax 212-265-8751.
The Haagen-Dazs Shoppe Co., Inc. trades as Haagen-Dazs Shoppe at 242 locations nationwide. The ice cream shops occupy spaces of 175 sq.ft. to 1,000 sq.ft. in malls, mixed-use, entertainment, outlet and tourist centers and urban/downtown areas. Plans call for 25 to 30 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. For more information, contact Abby Perlmutter or Jan Pithey, The Haagen-Dazs Shoppe Co., Inc., 550 Washington Avenue South, Minneapolis, MN 55415; 612-337-3300, Fax 612-337-3301.
Main Street And Main, Inc. trades as T.G.I. Friday’s, Bamboo Clubs and Red Fish at 45 locations throughout AZ, CA and NV. The restaurants occupy spaces of 6,500 sq.ft. to 7,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Kathy Carter, Main Street and Main, Inc., 5050 North 40th Street, Suite 200, Phoenix, AZ 85018; 602-852-9000, Fax 602-852-9097.
Rubio’s Restaurants, Inc. trades as Rubio’s Baja Grill at 156 locations throughout AZ and CA. The restaurants occupy spaces of 2,000 sq.ft. to 2,200 sq.ft. in power and specialty centers. Plans call for 20 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Specific improvements are required. Baja Fresh is cited as competition. The company is franchising. For more information, contact Carl Arena, Rubio’s Restaurants, Inc., 1902 Wright Place, Suite 300, Carlsbad, CA 92008; 760-929-8226, Fax 760-929-8203. |