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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Restaurant Development Group trades as Red Star Tavern, Bar Louie, Bluepoint and The Grill Room at 40 locations throughout AL, AZ, FL, GA, IL, MN, NC, NV, OH, PA and TX. The restaurants occupy spaces of 5,000 sq.ft. to 10,000 sq.ft. in power, strip, specialty, entertainment, tourist, mixed-use and lifestyle centers, malls, urban/downtown areas and freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 20 years. A vanilla shell and specific improvements are required. For more information, contact Roger Greenfield, Restaurant Development Group, 60026 Pickwick Drive, Glenview, IL 60026; 847-510-2500, Fax 847-510-2511.
GNG Pizza trades as Domino’s Pizza at 10 locations throughout Columbia, West Columbia, Irmo and Lexington, SC. The pizzerias occupy spaces of 700 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Gary Gonzalez, GNG Pizza, 1124 Devine Street, Columbia, SC 29201; 803-733-2727, Fax 803-733-1683.
Resto Pro, Inc. trades as Baton Rouge Restaurants at 15 locations throughout Quebec and Ontario, Canada. The restaurants, specializing in ribs and steaks, occupy spaces of 7,200 sq.ft. to 8,500 sq.ft. in freestanding locations. Plans call for 10 openings throughout CA, FL and NY during the coming 18 months. The Keg Restaurants and The Cheesecake Factory are cited as competition. Typical leases run 10 years. For more information, contact Jim Ragas, Resto Pro, Inc., 1955 Cote-De-Liesse, Suite 205, St. Laurent, Quebec, Canada H4N 3A8; 514-856-5555, Fax 514-856-6050; Email: jim@restopro.net; Web site: www.restopro.net.
Salsarita’s Fresh Cantina operates 12 locations throughout NC, SC and TN. The restaurants occupy spaces of 2,000 sq.ft. to 2,700 sq.ft. in lifestyle and power centers. Plans call for 40 openings throughout FL, GA, IN, KY, MD, NJ, OH, TX and VA during the coming 18 months. Preferred cotenants include Starbucks and Panera Bread. For more information, contact Vas Lahanas, Salsarita’s Fresh Cantina, 7301 Carmel Executive Parkway, Suite 1011, Charlotte, NC 28226; 704-540-9447, Fax 704-540-9448.
Cheeburger Cheeburger Restaurant, Inc. trades as Cheeburger Cheeburger at 46 locations throughout AL, AR, FL, GA, MD, MO, NJ, NY, PA, TN, TX and VA. The restaurants, specializing in burgers, occupy spaces of 2,400 sq.ft. to 3,000 sq.ft. in power, strip, specialty, mixed-use and power centers. Plans call for 45 to 50 openings nationwide during the coming 18 months. Preferred cotenants include Panera Bread. Preferred demographics include a population of 90,000 within three miles. Red Robin is cited as competition. For more information, contact Mike Santel, Cheeburger Cheeburger Restaurant, Inc., 7364 West Rancho Drive, Glendale, AZ 85303; 623-330-6737, Fax 623-849-2309; Email: mikesantel@cheeburger.com; Web site: www.cheeburger.com.
Golden Krust Caribbean Bakery, Inc. trades as Gold Krust Caribbean at 82 locations throughout CA, CT, FL, GA, NJ, NY and PA. The restaurants occupy spaces of 600 sq.ft. to 2,000 sq.ft. in freestanding locations. Plans call for 50 openings throughout NJ and NY during the coming 18 months. For more information, contact Leroy Hawthorne, Golden Krust Caribbean Bakery, Inc., 3958 Park Avenue, Bronx, NY 10457; 718-583-0360, Fax 718-583-1883.
Clyde’s Restaurant Group trades as 1789 Restaurant, Old Ebbitt Grill, The Ebbitt Express, The Tomato Place, The Tombs, Tower Oaks Lodge and Clyde’s at 10 locations throughout MD, VA and Washington, DC. The restaurants occupy spaces of 10,000 sq.ft. to 17,000 sq.ft. in freestanding locations and mixed-use centers. Plans call for two openings throughout the existing markets during the coming 18 months. For more information, contact Tom Meyer, Clyde’s Restaurant Group, 3236 M Street Northwest, Washington, DC 20007; 202-333-9180, Fax 202-625-7429; Web site: www.clydes.com.
Rock Bottom Restaurants, Inc. trades as Chop House at four locations throughout CO, OH and Washington, DC. The restaurants occupy spaces of 8,000 sq.ft. to 10,000 sq.ft. in freestanding locations and urban/downtown areas. Growth opportunities are sought nationwide during the coming 18 months. The company is seeking locations in historic areas. For more information, contact Liz Parker, Rock Bottom Restaurants, Inc., 248 Centennial Parkway, Louisville, CO 80027; 303-664-4000, Fax 303-664-4199; Email: lparker@rockbottom.com; Web site: www.rockbottom.com.
Exline, Inc. trades as Best Pizza in Town at 11 locations throughout MS and TN. The pizzerias occupy spaces of 1,000 sq.ft. to 3,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Joyce Miller, Exline, Inc., 2935 Austin Peay Highway, Memphis, TX 38128; 901-388-3044, Fax 901-383-2039; Web site: www.exline.com.
Donatos Pizza, Inc. trades as Donatos Pizza at 176 locations throughout AL, FL, IN, KY, NJ, OH and PA. The pizzerias occupy spaces of 2,100 sq.ft. to 2,580 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Mary Dolby, Donatos Pizza, Inc., 935 Taylor Station Road, Columbus, OH 43230; 614-416-7700, Fax 614-416-7707.
Davis Bakery, Inc. trades as Davis Bakery and Deli at three locations throughout the Cleveland area of OH. The bakeries and delicatessens occupy spaces of 1,800 sq.ft. to 2,200 sq.ft. in strip centers. Growth opportunities are sought throughout Cleveland, OH during the coming 18 months. Typical leases run 10 years with a 10-year option. For more information, contact Joel Davis, Davis Bakery, Inc., 13940 Cedar Road, University Heights, OH 44118; 216-932-7600.
Deli Management, Inc. trades as Jason’s Deli at 138 locations throughout AL, AR, AZ, CO, FL, GA, KS, LA, MS, NC, NV, OK, SC, TN and TX. The delicatessens occupy spaces of 4,500 sq.ft. to 5,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout FL, GA, NC, SC and VA during the coming 18 months. For more information, contact Raymond Begnaud or Greg Messina, Deli Management, Inc., 2400 Broadway, Beaumont, TX 77702; 409-838-1976, Fax 409-838-1906.
Fatburger Corp. trades as Fatburger at 55 locations throughout AZ, CA, NV and WA. The restaurants, specializing in hamburgers, occupy spaces of 1,600 sq.ft. to 2,500 sq.ft. in freestanding locations and power centers. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Keith A. Warlick, Fatburger Corp., 301 Arizona Avenue, Suite 300, Santa Monica, CA 90401; 310-319-1850, Fax 310-395-4350; Email: fatburgercorp@yahoo.com; Web site: www.fatburger.com.
Hamman/Kurtz, Inc. trades as Pizza Hut at 11 locations throughout MO. The pizzerias occupy spaces of 3,000 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Patricia Hamman, Hamman/Kurtz, Inc., 22124 Highway 32, Lebanon, MO 65536; 417-532-9114, Fax 417-588-9459.
That’s Amore, Inc. trades as That’s Amore at five locations throughout MD and VA. The Italian restaurants occupy spaces of 8,000 sq.ft. to 11,000 sq.ft. in freestanding locations, strip centers and malls. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Kourosh Shaun, That’s Amore, Inc., 150 Branch Road Southeast, Vienna, VA 22180; 703-281-7777.
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