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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Lone Star Steakhouse & Saloon, Inc. trades as Del Frisco’s Double Eagle Steakhouse at five locations nationwide. The restaurants occupy spaces of 12,000 sq.ft. to 15,000 sq.ft. in malls, specialty and entertainment centers and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run five years with five, five-year options. Sullivan’s Steakhouse operates 15 locations nationwide. The restaurants occupy spaces of 8,000 sq.ft. to 12,000 sq.ft. in power and specialty centers, malls and urban/downtown areas. Growth opportunities are sought throughout the existing markets during the coming 18 months. Fleming’s, Ruth’s Chris and Morton’s are cited as competition. Typical leases run five years, with five, five-year options. For more information, contact Karon Perrill, Lone Star Steakhouse & Saloon, Inc., 224 East Douglas, Suite 700, Wichita, KS 67202; 316-264-8899, Fax 316-264-5988.
High Tech Burrito operates 16 locations throughout CA. The Mexican restaurants occupy spaces of 1,000 sq.ft. to 2,400 sq.ft. in strip, specialty and neighborhood centers. Growth opportunities are sought throughout AZ, CA, OR, NV and WA during the coming 18 months. Typical leases run 10 years. A vanilla shell and specific improvements are required. Preferred demographics include a population within two miles earning $70,000 as the average household income. Baja Fresh and La Salsa are cited as competition. For more information, contact Brian Malone, High Tech Burrito, 755 Baywood Drive, Suite 165, Petaluma, CA 94954; 707-283-0500, Fax 707-283-0505; Email: bmalone@hightechburrito.com.
Biscuitville, Inc. trades as Biscuitville at 48 locations throughout NC and VA. The fast food restaurants occupy spaces of 3,000 sq.ft. in freestanding locations. Plans call for three openings throughout NC during the coming 18 months. For more information, contact Bernie Jennings, Biscuitville, Inc., 213 West River Street, Graham, NC 27253; 336-229-6671, Fax 336-229-5246.
Dixie Cream Flour Co. trades as Dixie Cream Donut Shop at 20 locations throughout FL, GA, IL, IN, KY, MI, MO, TX and WI. The doughnut shops occupy spaces of 1,800 sq.ft. to 2,400 sq.ft. in urban/downtown areas, freestanding locations and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. For more information, contact Walter Thomas, Dixie Cream Flour Co., PO Box 147, Bowling Green, KY 42102; 270-782-6109.
Zaxby’s operates 240 locations throughout AL, AR, FL, GA, KY, MS, NC, SC and TN. The gourmet quick service restaurants occupy spaces of 3,000 sq.ft. to 3,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months, with representation by Snow Properties, Inc. The company prefers to acquire sites. For more information, contact Tommy Mitchell, Snow Properties, Inc., 1040 Founders Boulevard, Suite 100, Athens, GA 30606; 706-433-2289, Fax 706-433-2290.
Carisch, Inc. trades as Arby’s at 60 locations throughout IA, MT, ND, NE and WI. The restaurants occupy spaces of 750 sq.ft. to 3,000 sq.ft. in freestanding locations and mixed-use and power centers. Growth opportunities are sought throughout Milwaukee, WI during the coming 18 months. Preferred cotenants include Target. Typical leases run 20 years. A vanilla shell and specific improvements are required. For more information, contact Gerry Carisch, Carisch, Inc., 641 East Lake Street, Suite 226, Wayzata, MN 55391; 406-586-3828, Fax 952-476-7293.
Acapulco Restaurants, Inc. trades as Acapulco and El Torito at 137 locations throughout CA, IN, MO and OR. The restaurants, specializing in Mexican cuisine, occupy spaces of 8,000 sq.ft. to 9,000 sq.ft. in power, entertainment, mixed-use and tourist centers, malls, urban/downtown areas and freestanding locations. Plans call for four openings throughout southern CA during the coming 18 months. A vanilla shell and tenant improvement allowance are required. Preferred demographics include a population of 250,000 within three miles earning $50,000 as the average household income. For more information, contact Patrick McGorky, Acapulco Restaurants, Inc., 4001 Via Oro, Suite 200, Long Beach, CA 90810; 310-513-7500, Fax 310-830-5149.
Between Rounds Bagel Deli & Bakery operates six locations throughout CT and MA. The bagel shops occupy spaces of 2,500 sq.ft. to 3,000 sq.ft. in power, strip, mixed-use, outlet and tourist centers and freestanding locations. Plans call for five openings throughout CT, MA and RI during the coming 18 months. Typical leases run five years with five, five-year options. A vanilla shell is required. For more information, contact Jerry Puiia, Between Rounds Bagel Deli & Bakery, 19A John Fitch Boulevard, Route 5, South Windsor, CT 06074; 860-291-0323, Fax 860-289-2732; Email: brjerrypuiia@snet.net; Web site: www.betweenroundsbagel.com.
City Bites, Inc. trades as City Bites at 15 locations throughout OK. The restaurants, specializing in soups, salads and sandwiches, occupy spaces of 3,400 sq.ft. in specialty and strip centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run five years. Preferred demographics include a population of 40,000 within three miles earning $40,000 as the average household income. For more information, contact Mike Wolf, City Bites, Inc., 2600 East Memorial Road, Edmond, OK 73013; 405-607-8100, Fax 405-607-8200.
Clausen Enterprises trades as Big’s Pizza at five locations throughout CA. The pizzerias occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Charles Albano, Clausen Enterprises, 2795 West Lincoln Avenue, Suite F, Anaheim, CA 92801; 714-827-1553, Fax 714-827-2629.
Jreck Subs, Inc. trades as Jreck Subs at 42 locations throughout NY. The sub shops occupy spaces of 1,500 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout central NY during the coming 18 months. Typical leases run five to 10 years. For more information, contact Peter Whitmore, Jreck Subs, Inc., PO Box 6, Watertown, NY 13601; 315-782-0760, Fax 315-788-8954.
Church’s Chicken operates 1,450 locations nationwide and internationally. The restaurants, specializing in fried chicken, occupy spaces of 1,700 sq.ft. in freestanding locations and strip centers. Plans call for 140 openings throughout the existing markets during the coming 18 months. Specific improvements are required. Typical leases run 10 years with four, five-year options. For more information, contact Wade Allen, Church’s Chicken, 980 Hammond Drive Northeast, Suite 1100, Atlanta, GA 3032.
Moxie’s Classic Grill operates 40 locations throughout Canada. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Plans call for seven openings throughout the existing market annually. Preferred demographics include a population of 100,000 within 20 miles earning $50,000 as the average household income. For more information, contact Scott Thomsen, Moxie’s Classic Grill, 11012 McCloud Train South, Suite 390, Calgary, Ontario, Canada T2J GA5; 403-543-2600. |