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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide Subway Development of San Diego trades as Subway at 149 locations throughout San Diego County, CA. The sub shops occupy spaces of 1,200 sq.ft. in malls, downtown areas and strip, power and outlet centers. Plans call for 20 openings throughout the existing market during the coming 18 months. Typical leases run five years. A vanilla shell is required. Preferred cotenants include Home Depot, Lowe’s Home Improvement, Target and supermarkets. The company is franchising. For more information, contact Brant Toogood, Subway Development of San Diego, 8885 Rio San Diego Drive, Suite 237, San Diego, CA 92108; 619-688-9255, Fax 619-688-9291; Email: btoogood@subwaysd.com.
Zephyr Ice Cream Shop, Inc. trades as Zephyr and Byron’s at four locations throughout IL. The ice cream shops occupy spaces of 2,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout the metro Chicago, IL area during the coming 18 months. The company prefers to acquire sites. For more information, contact Byron Kouris, Zephyr Ice Cream Shop, Inc., 1767 West Wilson Avenue, Chicago, IL 60640; 773-784-0300, Fax 773-784-0384.
Travaglini Enterprises trades as Perkins Family Restaurants at 29 locations throughout NY, OH and PA. The restaurants occupy spaces of 5,000 sq.ft. to 12,000 sq.ft. in freestanding locations. Growth opportunities are sought throughout western NY, OH and PA during the coming 18 months. Preferred cotenants include Wal*Mart, Target, hotels and Kaufman’s. Denny’s Eat N Park, Bob Evans and IHOP are cited as competition. For more information, contact Thomas Gray, Travaglini Enterprises, 231 Chestnut Street, Meadville, PA 16335; 814-724-4880, Fax 814-337-2630.
Skyline Chili, Inc. trades as Skyline Chili at 129 locations throughout FL, IN, KY and OH. The restaurants, specializing in chili and pasta, occupy spaces of 2,600 sq.ft. to 3,000 sq.ft. in strip centers and freestanding locations. Plans call for 12 to 15 openings throughout IN, KY, MI, OH and WV during the coming 18 months. Typical leases run 15 years. Specific improvements are required. Preferred demographics include a population of 40,000 within three miles earning $45,000 as the average household income. The company is franchising. For more information, contact Phil Lewis, Skyline Chili, Inc., 4180 Thunderbird Lane, Fairfield, OH 45014; 513-874-1188, Fax 513-874-3591; Email: pmlewis@skylinechili.com; Web site: www.skylinechili.com.
Let’s Make a Daiquiri of Miami trades as Let’s Make a Daiquiri at two locations throughout FL. The restaurants, specializing in alcoholic and non-alcoholic frozen drinks, occupy spaces of 400 sq.ft. in specialty centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 10 years. For more information, contact Leo Dominguez, Let’s Make a Daiquiri of Miami, 401 Biscayne Boulevard Bayside, MS 100, Miami, FL 33132; 305-372-5117.
The Ice Cream Club, Inc. trades as Ice Cream & Yogurt Club at 35 locations throughout FL, GA, KY, LA, MS, NC, SC, TN, TX and VA. The ice cream shops occupy spaces of 800 sq.ft. to 1,000 sq.ft. in strip centers. Plans call for 12 openings throughout the existing markets during the coming 18 months. For more information, contact Rich Draper, The Ice Cream Club, Inc., 1580 High Ridge Road, Boynton Beach, FL 33426; 561-731-3331, Fax 561-731-0311; Email: info@icecreamclub.com; Web site: www.icecreamclub.com.
Nu-Way Weiners, Inc. trades as Nu-Way Weiners at 11 locations throughout the metro Macon, GA area. The fast food restaurants occupy spaces of 1,200 sq.ft. to 1,850 sq.ft. in strip centers. Plans call for one opening in the existing market during the coming 18 months. For more information, contact Dermatas Spyros, Nu-Way Weinters, Inc., 428 Cotton Avenue, Macon, GA 31201; 478-743-6593, Fax 478-743-7602.
Wintco, Inc. trades as Sonic Drive-In at 21 locations throughout ID, OK and TX. The restaurants occupy spaces of 1,500 sq.ft. in freestanding locations. Plans call for two openings throughout the existing markets during the coming 18 months. Preferred demographics include a population of 10,000 within three miles earning $30,000 as the average household income. Specific improvements are required. McDonald’s and Burger King are cited as competition. For more information, contact J.C. Winterringer, Wintco, Inc., 22 West Main Street, Shawnee, OK 74801; 405-275-0881, Fax 405-275-0107.
Toojay’s Management trades as Toojay’s Original Gourmet Deli at 22 locations throughout FL. The restaurants occupy spaces of 5,000 sq.ft. in freestanding locations and strip centers. Plans call for two openings throughout the existing market during the coming 18 months. For more information, contact William Korenbaum, Toojay’s Management, 3654 Georgia Avenue, West Palm Beach, FL 33405; 561-659-9011, Fax 561-659-9703.
Mamma Ilardo’s Corp. trades as Mamma Ilardo’s Pizzeria at 27 locations throughout CA, MD, NV, NY, OH, VA and Washington, DC. The pizzerias occupy spaces of 400 sq.ft. to 1,900 sq.ft. in malls and entertainment and power centers. Plans call for 10 openings nationwide during the coming 18 months. Typical leases run 10 years with a five-year option. A vanilla shell is required. Preferred demographics include a population of 25,000 within three miles earning $30,000 as the average household income. For more information, contact Harry Ilardo, Mamma Ilardo’s Corp., 110 West Road, Suite 201, Towson, MD 21204; 410-296-9104, Fax 410-296-9156; Email: harry@mammailardos.com; Web site: www.mammailardos.com.
Slaymaker Group, Inc. trades as Wingers USA at 34 locations throughout ID, OR, UT and WY. The restaurants occupy spaces of 3,500 sq.ft. in freestanding locations and malls. Growth opportunities are sought throughout the existing market during the coming 18 months. Typical leases run 15 to 20 years. For more information, contact Eric Slaymaker, Slaymaker Group, Inc., 404 East 4500 South, Suite A12, Murray, UT 84107; 801-261-3700, Fax 801-261-1615.
Buffalo’s Franchise Concept trades as Buffalo’s Southwest Cafe at 50 locations throughout AL, FL, GA, IN, MI, NC, OH, SC, Puerto Rico and Kuwait. The restaurants, specializing in roasted chicken, ribs and sandwiches, occupy spaces of 4,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the Southeast during the coming 18 months. For more information, contact Teri Teague, Buffalo’s Franchise Concept, 707 Whitlock Avenue, Suite H-13, Marietta, GA 30064; 770-420-1800; Email: terri@buffaloscafe.com; Web site: www.buffaloscafe.com.
Juan Pollo, Inc. trades as Juan Pollo at 27 locations throughout southern CA and the Inland Empire region of CA. The restaurants, specializing in rotisserie chicken, occupy various spaces in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Lilia Ramos, Juan Pollo, Inc., 1398 North East Street, San Bernardino, CA 92405; 909-885-6324, Fax 909-381-3175; Email: questions@juanpollo.com; Web site: www.juanpollo.com. |