|
Food Retailers Expanding Nationwide
|
|
|
Food Retailers Expanding Nationwide NS&T, Inc. trades as Magic Wok at 23 locations throughout IN, MI, OH and WI. The restaurants, specializing in Asian cuisine, occupy spaces of 1,500 sq.ft. in malls. Plans call for four openings throughout MI and OH during the coming 18 months. For more information, contact Tommy Pipatjarasgit, NS&T, Inc., 6450 West Central Avenue, Suite L, Toledo, OH 43617; 419-841-1818, Fax 419-841-1899.
Battleground Restaurant Group, Inc. trades as Rock-ola Café and Tripps Restaurant at 26 locations throughout NC, SC and VA. The restaurants encompass a land area of 1.5 acres in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. For more information, contact Thomas D. Mincher Jr., Battleground Restaurant Group, Inc., PO Box 10398, Greensboro, NC 27404; 336-272-9355, Fax 336-272-5568.
Seed Restaurant Group, Inc. trades as Fazoli’s at 400 locations nationwide. The fast food Italian restaurants occupy spaces of 3,200 sq.ft. to 3,600 sq.ft. in freestanding locations and power centers. Plans call for 12 openings of the throughout the existing market during the coming 18 months. Typical leases run 15 years. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. Preferred cotenants include Target, Wal*Mart, Barnes & Noble and Kohl’s. For more information, contact David Byler, Seed Restaurant Group, Inc., 720 Mariner Street, Austin, TX 78734; 512-261-9996.
Tavern Restaurant Group trades as Nicholson’s Tavern & Pub at one location in OH. The tavern occupies a space of 7,000 sq.ft. in power centers. Plans call for one to two openings throughout the Midwest and Southeast during the coming 18 months. Preferred cotenants include P.F. Chang’s. For more information, contact W. Nick Sanders, Tavern Restaurant Group, 11385 Montgomery Road, Cincinnati, OH 45249; 513-605-4700, Fax 513-605-4706.
Wendy’s of Montana, Inc. trades as Wendy’s Old Fashioned Hamburgers at 20 locations throughout MT, NE and WY. The fast food restaurants occupy spaces of 3,300 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. For more information, contact Sam McDonald, Wendy’s of Montana, Inc., 2906 2nd Avenue North, Billings, MT 59101; 406-252-5125, Fax 406-252-6280.
Best American Hospitality, Inc. trades as Church’s Chicken at 115 locations throughout AZ, CA and TX. The fast food chicken restaurants occupy spaces of 1,400 sq.ft. in freestanding locations and strip centers. Growth opportunities are sought nationwide during the coming 18 months. Typical leases run 10 years with four, five-year options. A vanilla shell and specific improvements are required. For more information, contact Debbie Campa, Best American Hospitality, Inc., 255 East Paces Ferry Road, Suite 350, Atlanta, GA 30305; 404-231-0000, Fax 404-601-2726.
WRC Worldwide Restaurant Concepts trades as Pat & Oscar’s Restaurants at 20 locations throughout CA. The restaurants occupy spaces of 4,250 sq.ft. to 6,500 sq.ft. in freestanding locations and power centers. Plans call for 11 openings throughout the existing market during the coming 18 months. Typical leases run 10 to 20 years with options. Preferred demographics include a population of 150,000 within five miles earning $60,000 as the average household income. For more information, contact Jim Konstantinides, WRC Worldwide Restaurant Concepts, 10679 Westview Parkway, San Diego, CA 92126; 714-434-6531, Fax 714-434-7447.
Ted’s Montana Grill operates 10 locations throughout GA. The restaurants occupy spaces of 3,500 sq.ft. to 4,500 sq.ft. in power, specialty and entertainment centers, malls and urban/downtown areas. Growth opportunities are sought throughout the eastern states and Mid-Atlantic region during the coming 18 months. Typical leases run 10 years with three, five-year options. For more information, contact Max Sheets, Ted’s Montana Grill, 133 Luckie Street, Atlanta, GA 30303; 404-521-9796, Fax 404-233-6717.
J&H Foods/Simple Simon’s Pizza trades as Simple Simon’s Pizza at 225 locations throughout AL, AR, GA, IA, KS, LA, MO, NM, OK and TX. The pizzerias occupy spaces of 600 sq.ft. to 2,000 sq.ft. in strip and mixed-use centers and freestanding locations. Plans call for 25 openings throughout KS, LA and TX during the coming 18 months. Typical leases run three years. A vanilla shell is required. Preferred demographics include a population of 2,000 within three miles earning $24,000 as the average household income. Pizza Pro, Gambino’s and Pizza Hut are cited as competition. For more information, contact Todd Miller, J&H Foods/Simple Simon’s Pizza, 6650 South Lewis Avenue, Tulsa, OK 74136; 918-496-1272, Fax 918-493-6516.
Rock Bottom Restaurants, Inc. trades as Old Chicago at 68 locations throughout AZ, CO, FL, IA, ID, IL, KS, MI, MN, MO, MT, NC, NE, OH, OR, PA, WI and WY. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations, strip and power center and urban/downtown areas. Growth opportunities are sought throughout AL, CO, FL, ID, IN, MI, MT, KS, KY, MN, ND, OR, SD, WI and WY during the coming 18 months. For more information, contact Liz Parker, Rock Bottom Restaurants, Inc., 248 Centennial Parkway, Suite 100, Louisville, CO 80027; 303-664-4000, Fax 303-664-4199; Email: lparker@rockbottom.com; Web site: www.rockbottom.com. |