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Food Retailers Expanding Nationwide
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Food Retailers Expanding Nationwide The Smith & Wollensky Restaurant Group trades as Smith & Wollensky, Cite’, Mrs. Parks Tavern, The Post House, Maloney & Porcelli, Park Avenue Café and The Manhattan Ocean Club at 19 locations throughout FL, IL, LA, MA, NV, NY, OH, PA, TX and Washington, DC. The restaurants occupy spaces of 10,000 sq.ft. to 20,000 sq.ft. in freestanding locations. Growth opportunities are sought nationwide during the coming 18 months. For more information, contact Steven J. Magnus, The Smith & Wollensky Restaurant Group, 1114 1st Avenue, New York, NY 10021; 212-838-2061, Fax 212-355-0120.
Pita Franchise Corp. trades as Mr. Pita at 38 locations throughout MI. The restaurants occupy spaces of 2,200 sq.ft. to 2,500 sq.ft. in malls, strip centers and freestanding locations. Plans call for six openings throughout IL, IN and OH during the coming 18 months. Typical leases run five years with a five-year option. Panini Bread is cited as competition. For more information, contact Frank Lombardo, Pita Franchise Corp., 48238 Lake Valley Drive, Utica, MI 48317; 586-323-3624, Fax 586-323-3625.
Coastal Plains Restaurants trades as KFC at 13 locations throughout NC. The fast food chicken restaurants occupy spaces of 3,000 sq.ft. to 4,000 sq.ft. in freestanding locations. Plans call for two openings throughout the existing market during the coming 18 months. For more information, contact Bob Henkel, Coastal Plains Restaurant, 3204 Bismarck Street, Greenville, NC 27834; 252-355-5315, Fax 252-355-8287.
Lamp Post Pizza trades as Lamp Post Pizza and Back Brewery at 41 locations throughout AZ, CA and TX. The restaurants occupy spaces of 2,500 sq.ft. to 5,000 sq.ft. in strip centers and freestanding locations. Plans call for 12 openings throughout the existing markets during the coming 18 months. Typical leases run 10 years. Preferred cotenants include supermarkets and movie theaters. Specific improvements are required. Preferred demographics include a population of 12,000 within two miles earning $40,000 as the average household income. The company is franchising. For more information, contact Tom Barro, Lamp Post Pizza, 3002 Dow Avenue, Suite 320, Tustin, CA 92780; 714-731-6171, Fax 714-731-0951.
Noble Roman’s, Inc. trades as Noble Roman’s Pizza at 600 locations nationwide. The pizzerias occupy spaces of 2,700 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. The company is franchising. For more information, contact Troy Branson, Noble Roman’s, Inc., 1 Virginia Avenue, Suite 800, Indianapolis, IN 46204; 317-634-3377, Fax 317-636-3207.
Oh! Brian’s operates six locations throughout NC and VA. The restaurants occupy spaces of 6,500 sq.ft. in freestanding locations. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years with options. The company is franchising.
For more information, contact James Reynolds,
Oh! Brian’s, 1905 D-2 Ashwood Court, Greensboro, NC 27455; 336-540-0003, Fax
336-540-0004. Pergom, Inc. trades as Walt’s Roast Beef at seven locations throughout RI. The restaurants occupy spaces of 1,800 sq.ft. in strip centers and freestanding locations. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred demographics include a population of 50,000 within three miles earning $50,000 as the average household income. For more information, contact Raymond Perrotta, Pergom, Inc., 680 Reservoir Avenue, Cranston, RI 02910; 401-785-2530.
Rentzios, Inc. trades as Rentzios Greek Food Restaurants at 16 locations throughout AZ, CA, MT, TX and WY. The restaurants, specializing in Greek cuisine, occupy spaces of 800 sq.ft. to 1,800 sq.ft. in malls and strip centers. Growth opportunities are sought throughout the existing markets during the coming 18 months. Typical leases run 10 years. Preferred demographics include a trade-area population of 100,000. For more information, contact Tom Rentzios, Rentzios, Inc., 4690 South Yosemite Street, Greenwood Village, CO 80111; 303-267-0300, Fax 303-267-0088.
Rally’s Restaurants operates 61 locations throughout OH. The fast food restaurants occupy spaces of 800 sq.ft. in freestanding locations. Plans call for five openings throughout the existing market during the coming 18 months, with representation by Setla, LLC. For more information, contact Chris Spillman, Setla, LLC, 1302 Clarkson Clayton Center, Suite 202, St. Louis, MO 63011; 636-391-9222, Fax 636-227-1197.
Restaurants Unlimited trades as Palomino Euro Bistro and Kincaids Fish, Chop & Steak at 30 locations throughout AK, AZ, CA, CO, HI, IN, MN, NC, OH, PA, TX, VA and WA. The restaurants occupy spaces of 9,000 sq.ft. to 10,000 sq.ft. in urban/downtown areas. Plans call for one opening in the Midwest during the coming 18 months. Typical leases run 10 years with options. Specific improvements are required. Preferred demographics include a population of 300,000 within seven miles earning $40,000 as the average household income. For more information, contact Rick Giboney, Restaurants Unlimited, 1818 North Northlake Highway, Seattle, WA 206-634-0550, Fax 206-632-3533.
Noodles & Co. operates 85 locations throughout CO, IL, MN, TX, VA and WI. The restaurants, specializing in global noodle dishes, occupy spaces of 2,500 sq.ft. in power, strip, specialty and mixed-use centers, freestanding locations and urban/downtown areas. Growth opportunities are sought throughout IL during the coming 18 months, with representation by Mid-America Real Estate. Preferred cotenants include Baja, Panera Bread and Chipotle. Typical leases run 10 years. A vanilla shell and specific improvements are required. For more information, contact Steve Frishman, Mid-America Real Estate, 2 Mid-America Plaza, Suite 350, Oakbrook Terrace, IL 60181; 630-954-7325, Fax 630-954-7304; Email: sfrishman@midamericagrp.com.
Scarbrough Management Corp. trades as Chili’s at five locations throughout HI. The restaurants occupy spaces of 6,000 sq.ft. in power, specialty and outlet centers, freestanding locations, malls and urban/downtown areas. Growth opportunities are sought throughout the existing market during the coming 18 months. The company prefers to acquire sites and locate near Wal*Mart and supermarkets. For more information, contact William Scarbrough, Scarbrough Management Corp., 2236 Camino Ramon, San Ramon, CA 94583; 925-866-8424, Fax 925-866-1956.
Roly Poly Franchise Systems trades as Roly Poly Restaurants at 275 locations nationwide. The restaurants occupy spaces of 750 sq.ft. to 1,200 sq.ft. in strip centers. Growth opportunities are sought throughout the existing market during the coming 18 months. Preferred cotenants include Blockbuster and Starbucks. For more information, contact Paul Correale, Roly Poly Franchise Systems, 3925 River Crossing, Suite 50, Indianapolis, IN 46240; 618-581-7532, Fax 317-848-7722.
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